2 Full-time Permanent Positions
Job Description
As an Indian Sous Chef you should maintain records of food costs, consumption, sales and inventory, Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Consult with clients regarding weddings, banquets and specialty functions, Estimate food requirements and food and labour costs, Plan and direct food preparation and cooking activities of several restaurants, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Train staff in preparation, cooking and handling of food
Qualifications
Cook Trade Certification, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate.
Experience
2 years to less than 3 years
Personal Suitability
Dependability, Effective interpersonal skills, Excellent oral communication, Initiative, Organized, Reliability, team player.
Work Setting
Restaurant
Job Types: Full-time, Permanent
Pay: $20.00-$30.00 per hour
Expected hours: 30 – 40 per week

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food

Schedule:

• 8 hour shift
• Day shift
• Evening shift

Work Location: In perso

Please refer the Job description for details