JOB SUMMARY:

We are looking for a talented and passionate Pastry Chef to join our café team. You’ll be responsible for preparing a variety of baked goods, desserts, and pastries that complement our menu and delight our customers. Creativity, efficiency, and consistency are key in this role.

REQUIREMENTS:

• Previous experience as a Pastry Chef, ideally in a café..
• Strong knowledge of baking techniques and food safety practices.
• Creativity and a passion for presentation and quality.
• Ability to work independently and as part of a team.
• Flexibility to work mornings, weekends, and holidays.
  Job Type: Full-tim

• Prepare and bake fresh pastries, desserts, and bread daily.
• Create visually appealing and delicious baked items for display and special orders.
• Develop new menu items and seasonal specials in line with the café’s style.
• Maintain a clean and organized pastry station, following food safety and hygiene standards.
• Manage inventory and ensure all baking supplies are stocked.
• Coordinate with baristas and kitchen staff to ensure smooth daily operations.
• Assist in training junior kitchen staff, if needed.