Company Description
Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel is a 620-room-and-suite upper upscale property. Catering for both business and leisure clientele. The hotel is located in Deira in the heart of Dubai and within easy reach of major tourist landmarks, leisure destinations and city services. It is linked to the Al Ghurair Shopping Centre, only 3 stops away on the Dubai Metro from the Dubai World Trade Centre and a 10 minute drive from Dubai International Airport.
Job Description

YOUR EXPERIENCE AND SKILLS INCLUDE:

• 3–5 years of proven pastry and bakery experience, preferably in the hospitality industry.
• Strong leadership skills with the ability to supervise, train, and motivate a pastry team.
• Highly creative and passionate about pastry arts, presentation, and guest satisfaction.
• Strong organizational skills with the ability to manage multiple tasks in a fast-paced, high-pressure environment.
• Solid knowledge of food safety, hygiene, and quality standards.
• Skilled in recipe costing, portion control, and maintaining consistency in production.
  Additional Information

VISA REQUIREMENTS:

Please note that you must be eligible to live and work in Dubai. Swissotel Al Ghurair & Swissotel Living Al Ghurair will cover visa costs and flights for selected candidates from place of origin.

• Assist in daily pastry and bakery operations including breads, cakes, cookies, pastries, chocolates, and desserts.
• Ensure quality control of all pastry items, maintaining presentation and taste standards.
• Supervise storage and handling of pastry products to ensure proper sanitation and freshness.
• Support in menu development for banquets, room service, events, and promotional activities.
• Monitor inventory and requisition supplies to maintain par stock levels.
• Assist in training and supervising pastry team members while ensuring adherence to hotel standards.
• Maintain recipe costing and control food & labour costs within budgetary guidelines.
• Ensure compliance with food safety and hygiene standards in all pastry production areas.
• Participate in scheduling, staff performance reviews, and team development.
• Provide hands-on support in production during peak operations and special events.
  Qualifications