Job: Sous Chef Fish / Fishmonger (Seasonal Contract)
Location: Pearl Jumeira, Dubai
Salary: AED 10,000 – 12,000/month (depending on experience) + service charge and gratuities
Contract Type: Seasonal (Live-out)
Start Date: 01 September 2025

Requirements

• Previous experience as a fishmonger or working the fish station in a high-end or beachside restaurant
• At least 2 years as a Sous Chef
• Strong knife skills and deep understanding of seafood quality and preparation techniques
• Comfortable interacting with guests and explaining menu items with clarity and professionalism
• Proven ability to work in a fast-paced, team-oriented kitchen environment
• Food Safety certification (or ability to obtain it before start date)
• Available to start on 01 September 2025 and commit to a seasonal contrac

ABOUT THE ROLE

A Mediterranean-inspired beachfront restaurant in Dubai is seeking an experienced Sous Chef Fish / Fishmonger to join its culinary team for the upcoming season. The venue combines elegant coastal dining with a relaxed yet refined atmosphere, offering a fresh seafood-focused menu influenced by Southern European cuisine.

KEY RESPONSIBILITIES

• Lead the fish station, including receiving, filleting, portioning, and storing seafood to the highest standards
• Ensure product quality, freshness, labeling, and HACCP compliance
• Prepare daily mise en place for a seafood-driven à la carte menu and seasonal specials
• Collaborate with the Head Chef on menu planning and seafood sourcing
• Maintain hygiene and safety standards in line with Dubai Municipality regulations
• Engage with guests when required, offering knowledgeable, confident interaction regarding seafood offerings

Requirements

• Previous experience as a fishmonger or working the fish station in a high-end or beachside restaurant
• At least 2 years as a Sous Chef
• Strong knife skills and deep understanding of seafood quality and preparation techniques
• Comfortable interacting with guests and explaining menu items with clarity and professionalism
• Proven ability to work in a fast-paced, team-oriented kitchen environment
• Food Safety certification (or ability to obtain it before start date)
• Available to start on 01 September 2025 and commit to a seasonal contract

Benefits

• Competitive monthly salary (AED 10,000 – AED 12,000, depending on experience)
• Additional service charge and gratuities
• Live-out seasonal contract
• Annual return flight ticket
• Uniform provided
• Supportive team environment within a reputable hospitality operation
• Opportunity to contribute to a high-standard culinary offering in a prime Dubai location