Roles & Responsibilities

Key Responsibilities Prepare and cook international and Italian dishes according to recipes and quality standards. Perform ingredient preparation, cooking, plating, and portion control. Ensure compliance with food safety, hygiene, and HACCP standards. Supervise and support Commis Chefs and Assistant Chefs during daily operations. Monitor food quality, freshness, and presentation before serving. Maintain cleanliness and organization of kitchen workstations and equipment. Ensure proper storage, labeling, and handling of food products. Assist with inventory control and report shortages or equipment issues. Support the Head Chef/Kitchen Manager in maintaining smooth kitchen operations. Follow all health and safety regulations.

Desired Candidate Profile

• Bachelor's degree (required).
• Culinary or Hospitality background is preferred.
• 4 6 years of experience in international or Italian restaurant kitchens.
• Experience in restaurants, hotels, or catering is preferred.
• Strong knowledge of HACCP and food safety standards.
• HACCP or Food Safety certification is preferred.
• Basic English is a plus.
• Strong leadership, teamwork, and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Maximum age: 30 years .
• Residence near the assigned work location is strongly preferred.

Company Industry