You’ll:

• Lead your team during shifts to deliver great food and exceptional service
• Run pre-shift briefings and set clear goals for the team
• Motivate, coach, and support team members to perform at their best
• Uphold food safety, health, and compliance standards
• Take accountability for the smooth running of your shift
• Create a fun, high-energy atmosphere for both team and guests

What You’ll Bring

• A lead-from-the-front attitude and positive, can-do mindset
• Previous supervisory or management experience in hospitality or retail
• Confidence in managing compliance and food safety standards
• Strong communication and people skills
• Flexibility and problem-solving in a fast-paced, guest-first environment