Responsibilities

• Prepare and cook menu items consistently according to our recipes and standards
• Complete daily prep including chopping, portioning, sauces, proteins and other ingredients
• Assemble sandwiches, salads and other menu items during service
• Keep your station clean, organized and properly stocked
• Follow proper food handling, storage and food safety procedures
• Help with receiving, rotating and organizing inventory
• Restock ingredients and supplies throughout the shift as needed
• Work closely with the rest of the team to keep service moving smoothly
• Assist with opening and closing kitchen duties
• Look after the counter when needed - punch in orders and serve guests at the counter

What We’re Looking For

• Previous kitchen or line cook experience is preferred
• Comfortable working in a busy, fast-paced environment
• Strong understanding of basic food preparation and kitchen safety
• Organized, dependable and able to manage your time well
• Able to follow recipes and maintain consistency
• Takes pride in keeping a clean and organized workspace
• A positive attitude and willingness to be part of a small, collaborative team
• Most importantly, someone who cares about making good food and doing things properly