Competitive
Sexy Fish Dubai is a luxurious dining and entertainment destination located in the heart of the vibrant DIFC scene. Inspired by its iconic London counterpart,Sexy Fish Dubai offers an exquisite fusion of innovative cocktails,world-class cuisine,and captivating ambiance. Our food takes its inspiration from Asian cuisine,with a focus on Japan – sushi,sashimi,tempura,and robata. The bar is known for offering the world’s largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. As we prepare to redefine Dubai’s nightlife experience,we are seeking passionate and skilled individuals to join us!
We are currently seeking a dedicated and service-oriented individual to join our team as a Waiter. As a Waiter at our restaurant,you will be an integral part of delivering an outstanding dining experience. If you have a passion for hospitality,possess fine dining expertise,and are committed to providing exceptional service,we invite you to bring your skills to the renowned setting we call home.

Key Responsibilities:

• Greet guests in a professional and friendly manner.
• Take and relay accurate food and beverage orders to the kitchen and bar.
• Provide detailed information about menu items,specials,and wine selections.
• Collaborate with kitchen and bar staff to maintain a smooth workflow.
• Handle guest inquiries,concerns,and special requests with tact and professionalism.
• Uphold the highest standards of cleanliness and hygiene in the dining area.

Requirements:

• Proven experience as a Waiter/Waitress in a high-end restaurant or similar establishment.
• Exceptional customer service and communication skills.
• Knowledge of fine dining etiquette and service standards.
• Ability to multitask in a fast-paced environment.
• Attention to detail and a passion for delivering an outstanding guest experience.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised,valued,and encouraged

• Greet guests in a professional and friendly manner.
• Take and relay accurate food and beverage orders to the kitchen and bar.
• Provide detailed information about menu items,specials,and wine selections.
• Collaborate with kitchen and bar staff to maintain a smooth workflow.
• Handle guest inquiries,concerns,and special requests with tact and professionalism.
• Uphold the highest standards of cleanliness and hygiene in the dining area