HEAD CHEF

Embark on an exciting culinary journey as the Head Chef at our clients renowned hotel! This is a unique opportunity to lead a talented team of chefs and elevate the reputation of the current food offerings. With full autonomy over the menus and development, you’ll have the chance to showcase your exceptional culinary skills and innovative flair.

The hotel is currently undergoing a refurbishment and is poised for a thrilling relaunch, making this the perfect time to join the dynamic hospitality team.

• Spearhead the culinary vision: Craft mouthwatering menus that cater to our diverse guests, from the restaurant and bar to room service and banqueting operations.
• Foster a collaborative kitchen: Nurture and develop your team of chefs, ensuring they reach their full potential and deliver exceptional dining experiences.
• Elevate the hotel’s reputation: Leverage your expertise to position our hotel as a premier dining destination, attracting discerning foodies and loyal patrons.

PREFERRED REQUIREMENTS:

• Extensive experience as a Head Chef or Executive Head Chef, with a proven track record of leading successful culinary operations.
• Exceptional culinary skills and a deep understanding of diverse cuisines, enabling you to create innovative and visually stunning dishes.
• Adept at managing a team of chefs, fostering a positive and collaborative work environment.
• Keen eye for detail and a passion for delivering exceptional customer service.
• Ability to thrive in a fast-paced, high-pressure environment and adapt quickly to changing demands.

PREFERRED QUALIFICATIONS:

• Formal culinary training or a degree in Culinary Arts or a related field.
• Extensive experience in a similar role within the hospitality industry, preferably in a hotel setting.
• Strong leadership and communication skills, with the ability to inspire and motivate your team.

Please refer the Job description for details