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Assistant F&B Manager - St Andrews Bay Clubhouse & Grill at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Team Leadership, Staff Scheduling, Stock Control, Customer Service, Conflict Resolution, Training And Coaching, Operational Management, Sales Incentives, Hygiene Standards, Service Flow Management, Attention To Detail, Communication
Specialization
Candidates must have prior experience in a supervisory or management role within a quality food and beverage environment. Strong leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Waiter/ Waitress - Soho Farmhouse (Seasonal) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Customer Service, Order Taking, Menu Recommendation, Table Service, Payment Processing, Discretion, Professionalism, Teamwork, Problem Solving, Flexibility, Attention To Detail, High End Dining Experience
Specialization
Candidates must possess 2–3 years of experience in a similar high-end dining environment and be able to thrive in fast-paced, high-volume settings while maintaining composure. Essential qualities include being hospitable, approachable, passionate about customer service, and able to work flexible shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Front of House Manager (Reception and Nights) at Accor
Washington, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Strategic Vision, Interpersonal Skills, Conflict Resolution, Guest Relations, Performance Reporting, Brand Standards Compliance, Employee Engagement, Business Acumen, Communication, Delegation, Problem Solving
Specialization
The ideal candidate will have previous leadership experience within a hotel reception or similar environment. They must demonstrate strong business acumen, the ability to inspire and develop a team, and a commitment to delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Kitchen Porter - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Cleaning, Hygiene Standards, Waste Management, Attention To Detail, Reliability, Professional Attitude, Flexibility, Multitasking, Teamwork, Communication, Time Management, Safety Protocols, Inventory Management, Customer Service, Problem Solving
Specialization
Candidates should ideally have up to 2 years of experience in a busy venue and possess a natural flair for service. Previous cleaning experience and strong attention to detail are preferred, along with the ability to work independently and handle feedback.
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Junior Leadership, Hygiene Standards, Food Quality Control, Service Standards, Kitchen Culture Promotion, Stock Control, Production Planning, Cost Management, Recipe Development, Team Supervision, Feedback Provision, Service Participation, Rota Management, Coaching, Positive Communication, High Pressure Service
Specialization
Candidates must have a proven track record of providing high levels of service under pressure and possess exceptional written and spoken communication skills. Previous relevant experience as a Chef de Partie in a luxury, Michelin star, or 5-star environment is required, along with excellent leadership skills to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)
Manager Learning Analytics at IHG Career
London, England, United Kingdom - Full Time
Skills Needed
Sql, Excel, Tableau, Data Visualization, Data Mining, Project Management, Database Design, Data Integrity, Stakeholder Management, Analytical Thinking, Problem Solving, Business Acumen, Storytelling, Forecasting, Scenario Planning, Learning Analytics
Specialization
Candidates need a Bachelor's degree in a relevant field like business, economics, or statistics, or equivalent experience, along with five years of progressive work experience in analytics, project management, and database administration. Demonstrated experience in using learning analytics to drive strategic insight and proficiency in SQL and data visualization tools are essential.
Experience Required
Minimum 5 year(s)
Golf Course Assistant at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Golf Course Maintenance, Groundskeeping, Teamwork, Attention To Detail, Health & Safety Compliance, Irrigation, Turf Care, Machinery Operation, Outdoor Work, Reliability, Proactivity, Instruction Following
Specialization
A positive, reliable, and proactive attitude is essential. A keen interest in golf course maintenance or groundskeeping is preferred, though experience is not essential.
Food & Beverage Team Leader at Accor
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Training, Development, Supervision, Rapport Building, Fast Paced Environment Management, English Fluency
Specialization
Candidates must possess previous restaurant experience and ideally have previous leadership experience, along with a sparkling, upbeat personality capable of quickly building rapport in a fast-paced setting. Fluency in English is required to effectively welcome and care for guests.
Experience Required
Minimum 2 year(s)
Bistro Helper at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Kitchen Cleaning, Sanitization, Food Safety, Communication, Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should be fast learners with the ability to stand for long hours and work effectively in a busy environment. While a high school degree is preferred, it is not mandatory, provided the applicant is self-motivated and communicates well in English.
Kitchen Porter at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Sanitation, Dishwashing, Food Storage, Waste Management, Cleaning, Teamwork, Working Under Pressure, Food Hygiene, Inventory Rotation
Specialization
The ideal candidate should have the ability to work well under pressure in a fast-paced environment. They must also be able to work cohesively and collectively as part of a team.
Night Porter at The Balmoral
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Guest Service, Communication, Attention To Detail, Problem Solving, Team Spirit, Trustworthiness, Passion, Commitment, Pride In Work, Driving License, Night Shift Work
Specialization
Candidates must be enthusiastic and dedicated individuals with high personal and professional standards, strong instincts for fulfilling guest needs, and excellent communication skills. Essential requirements include the ability to work nights and weekends, strong attention to detail, problem-solving abilities, and holding a valid driving license for valet parking support.
Hotel - Duty Manager at Whitbread
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Customer Experience, Communication, Organizational Skills, Health & Safety, Administration, Staff Supervision, Problem Solving, Hospitality Management
Specialization
The ideal candidate should have previous experience in a leadership role, preferably within a retail or hospitality environment. Strong communication and organizational skills are required to manage high-performing teams effectively.
Experience Required
Minimum 2 year(s)
Spa Reception Team Leader at IHG Career
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Guest Service, Team Leadership, Product Knowledge, Telephone Etiquette, Email Communication, Spa Floor Management, Health And Safety Compliance, Booking Diary Management, Staff Scheduling, Performance Appraisals, Stock Control, Guest Query Handling, Complaint Resolution, Attention To Detail, Multitasking, Flexibility
Specialization
Successful candidates must possess a strong passion for delivering excellent service and be highly guest-focused, ideally with previous experience in a guest-facing role and a passion for spa and wellness. Essential attributes include attention to detail, the ability to multitask, flexibility to work varied hours including evenings and weekends, and a willingness to learn and collaborate with the wider hotel team.
Experience Required
Minimum 2 year(s)
Breakfast Cook at Staycity Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Cooking, Collaboration, Food Costing, Inventory Management, Guest Service, Safety Compliance, Team Development, Brand Ambassadorship, Goal Setting, Innovation, Respect, Community Engagement
Specialization
The ideal candidate is a passionate and knowledgeable cook capable of working independently or within a small kitchen team, ideally possessing over one year of relevant experience. Good collaboration skills are essential for working effectively with the wider Wilde team.
Hotel - Duty Manager at Whitbread
New Forest, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Customer Experience, Communication, Organizational Skills, Health & Safety, Administration, Staff Supervision
Specialization
Candidates should have previous leadership experience, ideally in a retail or hospitality environment. Strong communication and organizational skills are required to manage a high-performing team effectively.
Sous Chef, JW Steakhouse Restaurant - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operation, Culinary Techniques, Supervisory Skills, Man Management, Food Safety, Haccp, High Volume Catering, Communication Skills, Inventory Management, Staff Scheduling, Food Production, Menu Presentation, Cost Control, Training, Equipment Maintenance
Specialization
Candidates must have solid experience in kitchen operations, strong supervisory skills, and a sound understanding of food safety and HACCP standards. The role requires the ability to work under pressure in a high-volume environment and excellent communication skills.
Experience Required
Minimum 2 year(s)
Kitchen Team Member - Full Time at Accor
London, England, United Kingdom - Full Time
Skills Needed
Basic Cooking Methods, Cutting Ingredients, Grilling, Frying, Recipe Adherence, Portion Control, Waste Minimization, Food Safety, Hygiene Standards, Haccp, Equipment Cleaning, Cross Contamination Focus, Kitchen Porter Duties, Team Work, Time Keeping, Multi Tasking
Specialization
Applicants must be eligible to live and work in the UK and comfortable working flexible shifts, including early mornings and evenings, five days between Monday and Sunday. Prior experience with basic cooking methods, versatility in supporting culinary and kitchen porter duties, and service orientation are necessary.
Hotel Kitchen - Team Leader at Whitbread
Christchurch, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Rota Management, Food Ordering, Stock Control, Team Leadership, Service Management, Food Quality Control, Hygiene Standards, Health And Safety, Cooking, Shift Running, Cost Control
Specialization
This is a hands-on leadership position suitable for a Chef ready to advance their career towards a Head Chef role, requiring skills in team leadership and full kitchen ownership. Candidates must be prepared to manage inventory, control food costs, ensure compliance with health and safety standards, and prepare menu items to specification.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey
, Wales, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety, Allergen Management, Team Collaboration, Attention To Detail, Presentation Excellence, Creative Flair, Working In School Environment, Catering Support, Healthy Eating Ethos
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, with a genuine passion for pastry and creativity in menu development. A strong understanding of food safety, hygiene, and the ability to work proactively within a team in a school environment is essential.
Experience Required
Minimum 2 year(s)
Reservations Agent at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Sales Techniques, Attention To Detail, Product Knowledge, Relationship Building, Hospitality Experience, Communication Skills, Teamwork, Problem Solving, Time Management
Specialization
Candidates should have a naturally service-driven personality and a proven ability to build positive relationships. Previous experience in a similar reservations or customer-facing role is preferred, along with a passion for delivering exceptional guest experiences.
Assistant F&B Manager - St Andrews Bay Clubhouse & Grill at Accor
St Andrews, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team leadership, Staff scheduling, Stock control, Customer service, Conflict resolution, Training and coaching, Operational management, Sales incentives, Hygiene standards, Service flow management, Attention to detail, Communication

Industry

Hospitality

Description
Company Description Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf. Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property. Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations. Job Description We’re looking for an Assistant Food & Beverage Manager to support the day-to-day running of our busy seafood and steak restaurant - St Andrews Bay Clubhouse & Grill here at Fairmont St Andrews. Working alongside our Outlet Manager, you’ll take the lead on shift, ensuring smooth service, motivated teams and exceptional guest experiences in a fast-paced, high-quality environment. What You’ll Be Doing Leading the outlet during service, allocating duties and ensuring smooth, efficient operations Delivering exceptional, personalised service and anticipating guest needs Supporting with rota planning, team scheduling and departmental organisation Driving team engagement through training, coaching and sales incentives Managing stock control, ordering and ensuring accurate charging procedures Maintaining high standards of cleanliness, hygiene and presentation across all areas Handling guest feedback and resolving any issues with professionalism and care Supervising the setup and flow of service to ensure every table receives a seamless experience Qualifications About You Experience in a supervisory or management role within a quality F&B environment A natural leader who thrives in a busy, service-led setting Passionate about delivering outstanding guest experiences Highly organised, with strong attention to detail Confident managing teams, stock and operational responsibilities Positive, proactive and calm under pressure If you’re ready to step up, lead from the front and be part of a high-performing team, we’d love to hear from you. Apply now and be part of making special happen at Fairmont St Andrews. Additional Information Competitive salary package including gratuities Company pension scheme for your future security Staff shuttle service to and from St Andrews Complimentary staff canteen with fresh daily meals 50% discount in our Food & Beverage outlets Exclusive employee rates for spa treatments and complimentary green fees Free access to our gym and pool facilities Career growth opportunities and clear progression pathways Comprehensive on-the-job training to support your development Regular team social events to connect, unwind, and celebrate together Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Assistant Food & Beverage Manager will lead daily operations at the St Andrews Bay Clubhouse & Grill, ensuring high-quality service and team performance. Responsibilities include managing staff rotas, overseeing stock control, and maintaining exceptional guest experience standards.
Assistant F&B Manager - St Andrews Bay Clubhouse & Grill at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Team Leadership, Staff Scheduling, Stock Control, Customer Service, Conflict Resolution, Training And Coaching, Operational Management, Sales Incentives, Hygiene Standards, Service Flow Management, Attention To Detail, Communication
Specialization
Candidates must have prior experience in a supervisory or management role within a quality food and beverage environment. Strong leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Waiter/ Waitress - Soho Farmhouse (Seasonal) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Customer Service, Order Taking, Menu Recommendation, Table Service, Payment Processing, Discretion, Professionalism, Teamwork, Problem Solving, Flexibility, Attention To Detail, High End Dining Experience
Specialization
Candidates must possess 2–3 years of experience in a similar high-end dining environment and be able to thrive in fast-paced, high-volume settings while maintaining composure. Essential qualities include being hospitable, approachable, passionate about customer service, and able to work flexible shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Front of House Manager (Reception and Nights) at Accor
Washington, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Strategic Vision, Interpersonal Skills, Conflict Resolution, Guest Relations, Performance Reporting, Brand Standards Compliance, Employee Engagement, Business Acumen, Communication, Delegation, Problem Solving
Specialization
The ideal candidate will have previous leadership experience within a hotel reception or similar environment. They must demonstrate strong business acumen, the ability to inspire and develop a team, and a commitment to delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Kitchen Porter - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Cleaning, Hygiene Standards, Waste Management, Attention To Detail, Reliability, Professional Attitude, Flexibility, Multitasking, Teamwork, Communication, Time Management, Safety Protocols, Inventory Management, Customer Service, Problem Solving
Specialization
Candidates should ideally have up to 2 years of experience in a busy venue and possess a natural flair for service. Previous cleaning experience and strong attention to detail are preferred, along with the ability to work independently and handle feedback.
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Junior Leadership, Hygiene Standards, Food Quality Control, Service Standards, Kitchen Culture Promotion, Stock Control, Production Planning, Cost Management, Recipe Development, Team Supervision, Feedback Provision, Service Participation, Rota Management, Coaching, Positive Communication, High Pressure Service
Specialization
Candidates must have a proven track record of providing high levels of service under pressure and possess exceptional written and spoken communication skills. Previous relevant experience as a Chef de Partie in a luxury, Michelin star, or 5-star environment is required, along with excellent leadership skills to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)
Manager Learning Analytics at IHG Career
London, England, United Kingdom - Full Time
Skills Needed
Sql, Excel, Tableau, Data Visualization, Data Mining, Project Management, Database Design, Data Integrity, Stakeholder Management, Analytical Thinking, Problem Solving, Business Acumen, Storytelling, Forecasting, Scenario Planning, Learning Analytics
Specialization
Candidates need a Bachelor's degree in a relevant field like business, economics, or statistics, or equivalent experience, along with five years of progressive work experience in analytics, project management, and database administration. Demonstrated experience in using learning analytics to drive strategic insight and proficiency in SQL and data visualization tools are essential.
Experience Required
Minimum 5 year(s)
Golf Course Assistant at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Golf Course Maintenance, Groundskeeping, Teamwork, Attention To Detail, Health & Safety Compliance, Irrigation, Turf Care, Machinery Operation, Outdoor Work, Reliability, Proactivity, Instruction Following
Specialization
A positive, reliable, and proactive attitude is essential. A keen interest in golf course maintenance or groundskeeping is preferred, though experience is not essential.
Food & Beverage Team Leader at Accor
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Training, Development, Supervision, Rapport Building, Fast Paced Environment Management, English Fluency
Specialization
Candidates must possess previous restaurant experience and ideally have previous leadership experience, along with a sparkling, upbeat personality capable of quickly building rapport in a fast-paced setting. Fluency in English is required to effectively welcome and care for guests.
Experience Required
Minimum 2 year(s)
Bistro Helper at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Kitchen Cleaning, Sanitization, Food Safety, Communication, Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should be fast learners with the ability to stand for long hours and work effectively in a busy environment. While a high school degree is preferred, it is not mandatory, provided the applicant is self-motivated and communicates well in English.
Kitchen Porter at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Sanitation, Dishwashing, Food Storage, Waste Management, Cleaning, Teamwork, Working Under Pressure, Food Hygiene, Inventory Rotation
Specialization
The ideal candidate should have the ability to work well under pressure in a fast-paced environment. They must also be able to work cohesively and collectively as part of a team.
Night Porter at The Balmoral
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Guest Service, Communication, Attention To Detail, Problem Solving, Team Spirit, Trustworthiness, Passion, Commitment, Pride In Work, Driving License, Night Shift Work
Specialization
Candidates must be enthusiastic and dedicated individuals with high personal and professional standards, strong instincts for fulfilling guest needs, and excellent communication skills. Essential requirements include the ability to work nights and weekends, strong attention to detail, problem-solving abilities, and holding a valid driving license for valet parking support.
Hotel - Duty Manager at Whitbread
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Customer Experience, Communication, Organizational Skills, Health & Safety, Administration, Staff Supervision, Problem Solving, Hospitality Management
Specialization
The ideal candidate should have previous experience in a leadership role, preferably within a retail or hospitality environment. Strong communication and organizational skills are required to manage high-performing teams effectively.
Experience Required
Minimum 2 year(s)
Spa Reception Team Leader at IHG Career
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Guest Service, Team Leadership, Product Knowledge, Telephone Etiquette, Email Communication, Spa Floor Management, Health And Safety Compliance, Booking Diary Management, Staff Scheduling, Performance Appraisals, Stock Control, Guest Query Handling, Complaint Resolution, Attention To Detail, Multitasking, Flexibility
Specialization
Successful candidates must possess a strong passion for delivering excellent service and be highly guest-focused, ideally with previous experience in a guest-facing role and a passion for spa and wellness. Essential attributes include attention to detail, the ability to multitask, flexibility to work varied hours including evenings and weekends, and a willingness to learn and collaborate with the wider hotel team.
Experience Required
Minimum 2 year(s)
Breakfast Cook at Staycity Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Cooking, Collaboration, Food Costing, Inventory Management, Guest Service, Safety Compliance, Team Development, Brand Ambassadorship, Goal Setting, Innovation, Respect, Community Engagement
Specialization
The ideal candidate is a passionate and knowledgeable cook capable of working independently or within a small kitchen team, ideally possessing over one year of relevant experience. Good collaboration skills are essential for working effectively with the wider Wilde team.
Hotel - Duty Manager at Whitbread
New Forest, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Customer Experience, Communication, Organizational Skills, Health & Safety, Administration, Staff Supervision
Specialization
Candidates should have previous leadership experience, ideally in a retail or hospitality environment. Strong communication and organizational skills are required to manage a high-performing team effectively.
Sous Chef, JW Steakhouse Restaurant - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operation, Culinary Techniques, Supervisory Skills, Man Management, Food Safety, Haccp, High Volume Catering, Communication Skills, Inventory Management, Staff Scheduling, Food Production, Menu Presentation, Cost Control, Training, Equipment Maintenance
Specialization
Candidates must have solid experience in kitchen operations, strong supervisory skills, and a sound understanding of food safety and HACCP standards. The role requires the ability to work under pressure in a high-volume environment and excellent communication skills.
Experience Required
Minimum 2 year(s)
Kitchen Team Member - Full Time at Accor
London, England, United Kingdom - Full Time
Skills Needed
Basic Cooking Methods, Cutting Ingredients, Grilling, Frying, Recipe Adherence, Portion Control, Waste Minimization, Food Safety, Hygiene Standards, Haccp, Equipment Cleaning, Cross Contamination Focus, Kitchen Porter Duties, Team Work, Time Keeping, Multi Tasking
Specialization
Applicants must be eligible to live and work in the UK and comfortable working flexible shifts, including early mornings and evenings, five days between Monday and Sunday. Prior experience with basic cooking methods, versatility in supporting culinary and kitchen porter duties, and service orientation are necessary.
Hotel Kitchen - Team Leader at Whitbread
Christchurch, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Rota Management, Food Ordering, Stock Control, Team Leadership, Service Management, Food Quality Control, Hygiene Standards, Health And Safety, Cooking, Shift Running, Cost Control
Specialization
This is a hands-on leadership position suitable for a Chef ready to advance their career towards a Head Chef role, requiring skills in team leadership and full kitchen ownership. Candidates must be prepared to manage inventory, control food costs, ensure compliance with health and safety standards, and prepare menu items to specification.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey
, Wales, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety, Allergen Management, Team Collaboration, Attention To Detail, Presentation Excellence, Creative Flair, Working In School Environment, Catering Support, Healthy Eating Ethos
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, with a genuine passion for pastry and creativity in menu development. A strong understanding of food safety, hygiene, and the ability to work proactively within a team in a school environment is essential.
Experience Required
Minimum 2 year(s)
Reservations Agent at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Sales Techniques, Attention To Detail, Product Knowledge, Relationship Building, Hospitality Experience, Communication Skills, Teamwork, Problem Solving, Time Management
Specialization
Candidates should have a naturally service-driven personality and a proven ability to build positive relationships. Previous experience in a similar reservations or customer-facing role is preferred, along with a passion for delivering exceptional guest experiences.