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Chef De Partie Jobs overseas

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Sushi Chef at Hy-Vee, Inc.
Des Moines, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Physical Stamina, Adaptability, Interpersonal Skills, Sales Skills
Specialization
A high school diploma or equivalent is required, along with Hy-Vee food safety training and certification. One to three years of related experience in meal preparation is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef at Marriott Irvine Spectrum
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Food Presentation, Cold Food Preparation, Equipment Operation, Time Management, Attention To Detail, Customer Service, Problem Solving
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
GRILL CHEF at Honest Burgers
London, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Health & Safety Management, Team Collaboration, Stock Management, Kpi Achievement, Food Quality Control, Junior Team Development, Service Improvement
Specialization
The ideal candidate should have a passion for fresh food and hospitality. They must be able to control the grill section and work closely with the kitchen team.
Pizza Chef at Pizza Pilgrims
Nottingham, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Health & Safety, Kitchen Cleanliness, Teamwork, Customer Service, Ingredient Knowledge
Specialization
Skills in pizza making and kitchen cleanliness are important for this role. Additionally, representing the company's values and contributing to a positive team culture is essential.
Pizza Chef at Pizza Pilgrims
Cambridge, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Preparation, Health & Safety, Kitchen Cleanliness, Customer Service
Specialization
Skills in pizza making and food preparation are important for this role. Additionally, representing the company's values and contributing to a positive team culture is essential.
Pizza Chef at Wasatch Peaks Ranch LLC
Morgan, Utah, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Cooking, Pizza Making, Team Collaboration, Recipe Development, Time Management, Communication, Organization, Creativity, Safety Practices, Training, Quality Control, Problem Solving, Professionalism, Positive Attitude
Specialization
A high school diploma or GED is required, with culinary school preferred. Candidates should have experience cooking in a restaurant, preferably making artisan pizza.
Experience Required
Minimum 2 year(s)
Chef /Cook at BaxterStorey
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Candidates must possess proven experience working in a Chef role and have a strong understanding of food safety and sanitation practices. Essential attributes include excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Pizza Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Kitchen Hygiene, Safety Checks, Stock Management, Dough Preparation, Team Support
Specialization
The job posting does not specify any formal education or experience requirements, suggesting that a passion for pizza and willingness to learn may be sufficient. Candidates should be enthusiastic about working in a fast-paced kitchen environment.
Sushi Chef at Hana Group
Dunstable, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations, along with the ability to work both independently and as part of a team. Reliability and a willingness to learn new skills are essential.
Grill Chef at Whitbread
Paignton, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Neatness, Engagement, Culinary Experience
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. A year or more of experience in high-volume or guest-facing kitchens is preferred.
Sushi Chef at Sige Relais Chateaux
Westerly, Rhode Island, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Rice Preparation, Fish Handling, Food Safety, Hygiene Practices, Culinary Techniques, Team Collaboration, Menu Development, Inventory Management, Attention To Detail, Problem Solving, Communication Skills, Time Management, Sanitation Standards, Customer Service, Flexibility
Specialization
Candidates should have a degree in culinary arts or equivalent experience, with strong sushi preparation skills and knowledge of food safety practices. Effective communication and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Food Safety, Team Collaboration, Customer Engagement, Fish Quality Control
Specialization
Sushi preparation experience is preferred, but training is available for the right candidate. Candidates must be able to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment.
Pastry Chef at Accor
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Food Cost Control, Inventory Management, Food Safety Standards, Dietary Restrictions, Allergen Management, Creativity, Attention To Detail, Communication Skills, Interpersonal Skills, Organizational Skills, Time Management
Specialization
Candidates should have a culinary degree or diploma in Pastry Arts and 3-5 years of experience in a professional pastry kitchen. Advanced skills in pastry techniques and a strong knowledge of food safety standards are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Downtown Flagstaff Marriott Residence Inn
Bangalore, karnataka, India - Full Time
Skills Needed
Creative Baking, Decorating, Leadership, Team Management, Food Preparation, Sanitation Standards, Customer Service, Interpersonal Skills, Communication Skills, Problem Solving, Training, Budget Management, Quality Control, Culinary Arts, Food Presentation, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food quality and standards are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Downtown Flagstaff Marriott Residence Inn
Bangalore, karnataka, India - Full Time
Skills Needed
Creative Baking, Decorating, Team Leadership, Food Preparation, Sanitation Standards, Customer Service, Training, Inventory Management, Problem Solving, Communication, Interpersonal Skills, Quality Control, Budget Management, Culinary Arts, Food Presentation, Employee Supervision
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Pastry Arts, Creativity, Leadership, Communication, Organization, Team Management, Food Safety, Hygiene, Presentation, Innovation, Training, Customer Service, Attention To Detail, Stress Management, Motivation, Self Starter
Specialization
Candidates should have a diploma in Pastry Arts or equivalent and a minimum of 3 years in a supervisory pastry role in luxury hotels or fine dining establishments. Strong leadership, communication, and organizational skills are essential, along with creativity in dessert design.
Experience Required
Minimum 2 year(s)
Temaki Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Ability To Learn Quickly, Customer Service Skills, Adaptability, Communication Skills, Time Management Skills, Culinary Skills, Team Collaboration, Problem Solving Skills, Creativity In Food Preparation, Ability To Work Under Pressure, Cultural Awareness Of Japanese Cuisine, Attention To Guest Experience, Ability To Follow Instructions
Specialization
No previous Japanese culinary experience is required, but candidates should be passionate about food and hospitality. Ideal candidates should possess strong attention to detail, excellent organizational skills, and the ability to work in a fast-paced environment.
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and bakery work is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with a good command of English, are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Des Moines, Iowa, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

0.0

Posted On

14 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention to Detail, Physical Stamina, Adaptability, Interpersonal Skills, Sales Skills

Industry

Retail

Description
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Sushi Chef Department: Asian FLSA: Non-Exempt General Function: As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You will order and receive products; ensure orders are correct; labels, dates and puts product away. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Core Competencies Partnerships Growth mindset Results oriented Customer focused Professionalism Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers Positions that Report to you: Sushi Clerk Primary Duties and Responsibilities: Prepares fresh sushi for customers both packaged and made-to-order. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store. Makes an effort to learn customers’ names and to address them by name whenever possible. Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders. Assists customers by: (examples include) escorting them to the products for which they’re looking securing products that are out of reach loading or unloading heavy items making note of and passing along customer suggestions or requests performing other tasks in every way possible to enhance the shopping experience Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment. Understands and practices proper sanitation procedures and ensures the work area is always clean and neat. Involved in schedules and overseeing food ordering and planning. Communicates to customers on phone, in person, or on e-mail regarding food and food preparation. Aids in the merchandising techniques for sushi foods. Aids in the merchandising food layout. Attends company wide and industry meetings as assigned. Adheres to company policies and individual store guidelines. Reports to work when scheduled and on time Secondary Duties and Responsibilities: Plans and performs fresh sushi demonstrations. Stays current regarding meal trends and menu planning. Performs other job-related duties and special projects as required. Education and Experience: High school or equivalent with Hy-Vee food safety training and Food Safety Certified. One to three years of similar or related work. Prior experience in meal preparation is preferred. Physical Requirements: Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions. Knowledge, Skills, Abilities and Worker Characteristics: Must have the ability to do logical or scientific thinking to solve problems with several abstract and concrete variables. Ability to do arithmetic calculations involving fractions, decimals, and percentages. Possess the ability to compose original correspondence; follow technical manuals and have increased contact with people, talk with customers to identify their requests; guide people and provide basic direction. Working Conditions: This position is continually exposed to raw fish, flour, dust, noise, and temperature extremes. There is occasional exposure to cleaning chemicals/solvents. This is a fast paced work environment with significant pressure. Equipment Used to Perform Job: Oven, steamer, scale, big mixer, shrink wrap machine, Telexon re-ordering machine, register, walk-in-cooler, knives, serving cases and C.A.R.S. system. Contacts: Has daily contact with internal customers and the general public. Has weekly contact with suppliers and vendors. Has contact with Federal and State government and/or regulatory agencies as necessary. Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.
Responsibilities
As a Sushi Chef, you will prepare fresh sushi for customers, both packaged and made-to-order, while providing friendly and efficient customer service. You will also be responsible for maintaining a clean work area and ensuring proper food handling and sanitation practices.
Sushi Chef at Hy-Vee, Inc.
Des Moines, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Physical Stamina, Adaptability, Interpersonal Skills, Sales Skills
Specialization
A high school diploma or equivalent is required, along with Hy-Vee food safety training and certification. One to three years of related experience in meal preparation is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef at Marriott Irvine Spectrum
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Food Presentation, Cold Food Preparation, Equipment Operation, Time Management, Attention To Detail, Customer Service, Problem Solving
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
GRILL CHEF at Honest Burgers
London, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Health & Safety Management, Team Collaboration, Stock Management, Kpi Achievement, Food Quality Control, Junior Team Development, Service Improvement
Specialization
The ideal candidate should have a passion for fresh food and hospitality. They must be able to control the grill section and work closely with the kitchen team.
Pizza Chef at Pizza Pilgrims
Nottingham, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Health & Safety, Kitchen Cleanliness, Teamwork, Customer Service, Ingredient Knowledge
Specialization
Skills in pizza making and kitchen cleanliness are important for this role. Additionally, representing the company's values and contributing to a positive team culture is essential.
Pizza Chef at Pizza Pilgrims
Cambridge, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Preparation, Health & Safety, Kitchen Cleanliness, Customer Service
Specialization
Skills in pizza making and food preparation are important for this role. Additionally, representing the company's values and contributing to a positive team culture is essential.
Pizza Chef at Wasatch Peaks Ranch LLC
Morgan, Utah, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Cooking, Pizza Making, Team Collaboration, Recipe Development, Time Management, Communication, Organization, Creativity, Safety Practices, Training, Quality Control, Problem Solving, Professionalism, Positive Attitude
Specialization
A high school diploma or GED is required, with culinary school preferred. Candidates should have experience cooking in a restaurant, preferably making artisan pizza.
Experience Required
Minimum 2 year(s)
Chef /Cook at BaxterStorey
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Candidates must possess proven experience working in a Chef role and have a strong understanding of food safety and sanitation practices. Essential attributes include excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Pizza Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Kitchen Hygiene, Safety Checks, Stock Management, Dough Preparation, Team Support
Specialization
The job posting does not specify any formal education or experience requirements, suggesting that a passion for pizza and willingness to learn may be sufficient. Candidates should be enthusiastic about working in a fast-paced kitchen environment.
Sushi Chef at Hana Group
Dunstable, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations, along with the ability to work both independently and as part of a team. Reliability and a willingness to learn new skills are essential.
Grill Chef at Whitbread
Paignton, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Neatness, Engagement, Culinary Experience
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. A year or more of experience in high-volume or guest-facing kitchens is preferred.
Sushi Chef at Sige Relais Chateaux
Westerly, Rhode Island, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Rice Preparation, Fish Handling, Food Safety, Hygiene Practices, Culinary Techniques, Team Collaboration, Menu Development, Inventory Management, Attention To Detail, Problem Solving, Communication Skills, Time Management, Sanitation Standards, Customer Service, Flexibility
Specialization
Candidates should have a degree in culinary arts or equivalent experience, with strong sushi preparation skills and knowledge of food safety practices. Effective communication and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Food Safety, Team Collaboration, Customer Engagement, Fish Quality Control
Specialization
Sushi preparation experience is preferred, but training is available for the right candidate. Candidates must be able to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment.
Pastry Chef at Accor
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Food Cost Control, Inventory Management, Food Safety Standards, Dietary Restrictions, Allergen Management, Creativity, Attention To Detail, Communication Skills, Interpersonal Skills, Organizational Skills, Time Management
Specialization
Candidates should have a culinary degree or diploma in Pastry Arts and 3-5 years of experience in a professional pastry kitchen. Advanced skills in pastry techniques and a strong knowledge of food safety standards are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Downtown Flagstaff Marriott Residence Inn
Bangalore, karnataka, India - Full Time
Skills Needed
Creative Baking, Decorating, Leadership, Team Management, Food Preparation, Sanitation Standards, Customer Service, Interpersonal Skills, Communication Skills, Problem Solving, Training, Budget Management, Quality Control, Culinary Arts, Food Presentation, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food quality and standards are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Downtown Flagstaff Marriott Residence Inn
Bangalore, karnataka, India - Full Time
Skills Needed
Creative Baking, Decorating, Team Leadership, Food Preparation, Sanitation Standards, Customer Service, Training, Inventory Management, Problem Solving, Communication, Interpersonal Skills, Quality Control, Budget Management, Culinary Arts, Food Presentation, Employee Supervision
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Pastry Arts, Creativity, Leadership, Communication, Organization, Team Management, Food Safety, Hygiene, Presentation, Innovation, Training, Customer Service, Attention To Detail, Stress Management, Motivation, Self Starter
Specialization
Candidates should have a diploma in Pastry Arts or equivalent and a minimum of 3 years in a supervisory pastry role in luxury hotels or fine dining establishments. Strong leadership, communication, and organizational skills are essential, along with creativity in dessert design.
Experience Required
Minimum 2 year(s)
Temaki Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Ability To Learn Quickly, Customer Service Skills, Adaptability, Communication Skills, Time Management Skills, Culinary Skills, Team Collaboration, Problem Solving Skills, Creativity In Food Preparation, Ability To Work Under Pressure, Cultural Awareness Of Japanese Cuisine, Attention To Guest Experience, Ability To Follow Instructions
Specialization
No previous Japanese culinary experience is required, but candidates should be passionate about food and hospitality. Ideal candidates should possess strong attention to detail, excellent organizational skills, and the ability to work in a fast-paced environment.
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and bakery work is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with a good command of English, are also required.
Experience Required
Minimum 2 year(s)