Lake Country Co-op invites applications for the position of Full-Time Food Services Cook/Clerk at our TJs/ Chester-Fried Chicken in our C-Store/Gas Bar location in Spiritwood, Saskatchewan.

WHO WE ARE:

Lake Country Co-op does business differently. As a co-operative, we believe in working together to provide an exceptional experience to customers and members to enhance the success and vibrancy of our communities, deliver profits back and invest in sustainable growth. To learn more about who we are and how you can help bring our Lake Country Co-op brand to life, visit us at www.lakecountryco-op.crs.

WHO YOU ARE:

You are looking for a career in Retail Store Operations and Customer Service:

• You are honest and trustworthy, are results-oriented, and strive to be the best in the work that you do.
• You are well organized and capable of attaining a high level of production, with a minimum amount of supervision.
• You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
• You have experience with food preparation and food safety or are willing to learn.
• You have the ability to fulfill the physical job requirement including standing for entire shirt and lifting up to 50 lbs.
• You have the ability to work in a fast paced, guest facing environment.
• You have a flexible work schedule including weekends, evenings, and holidays.

Our Lake Country Co-op team members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our team members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
At Lake Country Co-op, we embrace diversity and inclusion, and we are working to create a workplace that is as diverse as the communities we serve.
306.953.2061
We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

• Demonstrate the day-to-day behaviors and actions that align with and strengthen Lake Country Co-operative’s vision, mission, and safety principles to make a difference in members lives, with a strong customer focused approach.
• Provide Legendary Service at all touch points through various communication channels.
• Demonstrate a complete understanding of menu items and explain accurately to guests.
• Prepare food neatly, according to formula, and in a timely manner, pack food for takeout.
• Understand and adhere to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Check and monitor product in food preparation area and restock items to ensure a sufficient supply throughout shift.
• Use Point of Sale system (POS) to record orders, compute the amount of bill and make change.
• Use a variety of manual, electric and other appliances, and food preparation tools/equipment.
• Support and follow Asset Protection and Safety Management systems, policies and procedures.
• Perform light paperwork duties as assigned.
• Perform all other duties as assigned.
• Embody our values of Honesty, Innovation, Responsibility and Respect.