Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7895 results in (11) seconds Clear Filters

Jobs Search

About 7895 results in (11) seconds
Chef de rang Gastronomique - Logé (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Restaurant Service, Customer Service, Team Supervision, Hygiene Knowledge, Safety Knowledge, English Proficiency, Organization, Communication, Reactivity, Discretion, Diplomacy, Patience
Specialization
Candidates must possess strong knowledge of reception, service, and dining room operations, coupled with a highly developed sense of customer service and the ability to supervise a small team. Excellent presentation and proficiency in English are required.
Chef de Projet Réseaux & Sécurité (H/F) at GECI Int.
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Security Infrastructure, Fortinet, Palo Alto, Cisco, Ivanti, Nac, Skyhigh, Infoblox, Meinberg, Jira, Sd Wan, Vpn, Firewalls, Coordination
Specialization
Candidates must have 5 to 8 years of experience in technical project management, ideally in Network and Security domains, possessing a strong technical understanding of related technologies like Firewalls, SD-WAN, and VPNs. A degree level of Bac+4 to Bac+5 in IT, Networks, or Project Management is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Secteur - Brest / Quimper - H/F at Iliad - Free
Brest, Brittany, France - Full Time
Skills Needed
Mobile Telephony Specialization, Sales Development, Client Prospecting, Client Loyalty, Indirect Sales, Market Share Acquisition, Partner Portfolio Management, B2b Account Opening, Sales Strategy, Competitive Analysis, Commercial Proposal Preparation, Negotiation, Activity Reporting, Sales Target Achievement, Field Work
Specialization
Candidates must possess a deep understanding of the mobile telephony market, including current trends, products, offers, and competition. Significant experience as a salesperson dealing with local proximity businesses (like bars, newsagents, etc.) is required, along with a conquering, results-oriented mindset and a mandatory valid driving license (Permis B).
Experience Required
Minimum 2 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef d’équipe en création paysagère H/F at Osmaïa
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Landscaping, Task Distribution, Technical Knowledge, Project Organization, Equipment Operation, Safety Compliance, Quality Assurance
Specialization
Candidates should have a background in landscaping with at least 2 years of experience in a similar role. A Bac Pro or higher in landscaping is required, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Inventory Management, Menu Creation, Budgeting, Staff Scheduling, Kitchen Safety, Sanitation, Customer Service, Employee Engagement, Catering Coordination, Marketing, Recruitment, Forecasting, Quality Control, Cost Control
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Sanitation, Food Safety, Customer Service, Employee Engagement, Catering Coordination, Recruitment, Operational Planning, Cost Control, Marketing, Sustainable Practices, Labor Management
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. The candidate should be able to work independently.
Experience Required
Minimum 2 year(s)
Chef d'équipe maçonnerie polyvalent F/H at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Team Management, Construction, Safety Awareness, Material Management, Communication, Problem Solving, Leadership, Planning, Coordination, Technical Expertise, Adaptability, Time Management, Quality Control, Environmental Awareness, Autonomy
Specialization
Candidates should have at least 2 years of experience in a similar role and possess a valid driver's license. Strong leadership skills and a commitment to safety and environmental standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Ferroviaire Confirmé H/F at Assystem Canada
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Infrastructure, Communication, Analysis, Reporting, Quality Documentation, Operation Management, Stakeholder Management
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management within the railway sector. Strong analytical skills and excellent communication abilities are essential.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet communication interne F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Creativity, Curiosity, Agility, Project Management, Event Management, Organizational Skills, Service Orientation, Interpersonal Skills, Analytical Skills, Proactive Attitude, Digital Communication, Writing Skills, Oral Communication, Adobe Suite, Canva, Video Creation
Specialization
The ideal candidate should possess creativity, project management experience, and strong organizational skills. Proficiency in digital communication tools and a collaborative spirit are also essential.
Experience Required
Minimum 2 year(s)
Chef de projet mécanique nucléaire (H/F) at Hedon Group
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Nuclear Sector, Studies Management, Commissioning, Technical Interface, Budget Management, Risk Management, Nuclear Compliance, Supplier Monitoring, Operational Leadership, Coordination, Planning Management, Quality Assurance, Technical Reviews
Specialization
Candidates must possess an engineering degree or equivalent in mechanics, nuclear, or industrial engineering, coupled with proven experience in managing mechanical projects specifically within a nuclear environment. A solid mechanical background, comfort in demanding industrial settings, and strong leadership and coordination abilities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Cold Kitchen Lead - Chef de Garde Manger at Job&Talent powered by Multitempo
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Presentation, Creativity, Team Management, Food Safety, High Volume Cooking, Training Staff, Collaboration
Specialization
The ideal candidate should have proven experience in high-volume settings and strong culinary skills. A passion for culinary arts and adherence to food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine Banquets - South Indian at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Budget Management, Guest Satisfaction, Communication Skills, Problem Solving, Training And Development, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Banquets - South Indian at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Training, Communication Skills, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Mousquetaires
Liverdun, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Communication, Organizational Skills, Commercial Dynamics, Trust Building, Collaboration, Passion For Butchery
Specialization
The ideal candidate is a passionate butcher with experience who is looking to take on more responsibilities. Strong interpersonal skills and a commitment to customer satisfaction are essential.
Experience Required
Minimum 5 year(s)
Head Chef (Food and Nutrition-East Side) at GODDARD RIVERSIDE COMMUNITY CENTER
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Menu Construction, Nutrition Guidelines, Sanitation Regulations, Inventory Management, Leadership Skills, Culinary Trends, Communication Skills, Cooking For Large Groups, Food Safety, Mentoring, Problem Solving, Multi Tasking, Bilingual Skills, Cpr Certification, First Aid Certification
Specialization
Candidates must have a high school diploma or GED and at least 2 years of relevant experience as a chef. A current Food Protection Certificate and CPR/First Aid certification are also required.
Experience Required
Minimum 2 year(s)
Intermarche Concarneau - Chef de Magasin at Groupement Mousquetaires
Concarneau, Brittany, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Supply Chain Management, Leadership, Communication, Problem Solving, Retail Management, Training, Coaching, Sales Optimization
Specialization
Candidates should have at least a BAC+3 degree and a minimum of three years of experience in team management within a dynamic environment. Strong interpersonal skills and a proactive approach to problem-solving are essential.
Experience Required
Minimum 2 year(s)
Chef de rang Gastronomique - Logé (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Service, Customer Service, Team Supervision, Hygiene Knowledge, Safety Knowledge, English Proficiency, Organization, Communication, Reactivity, Discretion, Diplomacy, Patience

Industry

Hospitality

Description
Le Château de Fonscolombe, niché au cœur de la Provence, est un hôtel 5* Relais & Châteaux de 50 chambres doté de deux restaurants dont un classé une étoile au guide Michelin. On y retrouve la convivialité attachante d’une demeure familiale et l’art de vivre à la française emblématique des maisons 2 L Collection. Nous rejoindre, c'est : 1) Avoir l'opportunité de travailler dans un cadre idyllique. 2) Apporter votre expertise en venant compléter des équipes jeunes, dynamiques, investies ! 3) Rejoindre un groupe à taille humaine, où les valeurs principales sont l'esprit de famille et le vivre en conscience. Nous recherchons un ou une Chef de rang Gastronomique motivé(e) et passionné(e) ! CDD Saisonnier à pourvoir dès Avril 2026! Principales Missions: •Gérer un rang de manière autonome, de l’accueil du client jusqu’à la fin du service •Offrir un service fluide, élégant et attentionné •Maîtriser la carte des mets pour conseiller efficacement la clientèle •Coordonner la synchronisation entre la salle et la cuisine pour garantir une expérience sans faille •Encadrer les commis et assurer la bonne transmission des consignes •Contribuer activement à l’ambiance professionnelle, discrète et chaleureuse de la salle Compétences Requises: Connaissances de l'accueil, du service et du travail en salle ; Sens très poussé du service client ; Savoir encadrer une petite équipe ; Connaissances des règles d'hygiène et de sécurité ; Excellente présentation ; Maîtrise de l'anglais. Qualités: Rigueur Sens de l'organisation Aisance verbale et écrite Bon relationnel Réactivité Discrétion Esprit positif et d'équipe Amabilité, serviabilité, diplomatie et patience Avantages : Temps complet CDD Saisonnier 39h Logement à partager Restaurant du personnel Uniformes fournis et entretenus par l'hôtel Prise en charge à hauteur de 50 euros de l'achat d'une paire de chaussures Prime de cooptation Mutuelle d'entreprise Bénéfices membre Relais Châteaux : des réductions sur tous les hôtels jusqu'à 50% du tarif Bénéfices membre 2LCollection : 100e/nuit pour vous et 180e/nuit pour votre famille et vos amis Des perspectives d'emploi & de carrière!
Responsibilities
The role involves autonomously managing a service section from client reception through the end of service, ensuring smooth, elegant, and attentive service delivery. Key duties include mastering the menu to advise guests, coordinating synchronization between the dining room and kitchen, and supervising commis staff.
Chef de rang Gastronomique - Logé (H/F) at 2LCollection
Le Puy-Sainte-Réparade, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Restaurant Service, Customer Service, Team Supervision, Hygiene Knowledge, Safety Knowledge, English Proficiency, Organization, Communication, Reactivity, Discretion, Diplomacy, Patience
Specialization
Candidates must possess strong knowledge of reception, service, and dining room operations, coupled with a highly developed sense of customer service and the ability to supervise a small team. Excellent presentation and proficiency in English are required.
Chef de Projet Réseaux & Sécurité (H/F) at GECI Int.
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Security Infrastructure, Fortinet, Palo Alto, Cisco, Ivanti, Nac, Skyhigh, Infoblox, Meinberg, Jira, Sd Wan, Vpn, Firewalls, Coordination
Specialization
Candidates must have 5 to 8 years of experience in technical project management, ideally in Network and Security domains, possessing a strong technical understanding of related technologies like Firewalls, SD-WAN, and VPNs. A degree level of Bac+4 to Bac+5 in IT, Networks, or Project Management is required.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Secteur - Brest / Quimper - H/F at Iliad - Free
Brest, Brittany, France - Full Time
Skills Needed
Mobile Telephony Specialization, Sales Development, Client Prospecting, Client Loyalty, Indirect Sales, Market Share Acquisition, Partner Portfolio Management, B2b Account Opening, Sales Strategy, Competitive Analysis, Commercial Proposal Preparation, Negotiation, Activity Reporting, Sales Target Achievement, Field Work
Specialization
Candidates must possess a deep understanding of the mobile telephony market, including current trends, products, offers, and competition. Significant experience as a salesperson dealing with local proximity businesses (like bars, newsagents, etc.) is required, along with a conquering, results-oriented mindset and a mandatory valid driving license (Permis B).
Experience Required
Minimum 2 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef d’équipe en création paysagère H/F at Osmaïa
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Landscaping, Task Distribution, Technical Knowledge, Project Organization, Equipment Operation, Safety Compliance, Quality Assurance
Specialization
Candidates should have a background in landscaping with at least 2 years of experience in a similar role. A Bac Pro or higher in landscaping is required, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Inventory Management, Menu Creation, Budgeting, Staff Scheduling, Kitchen Safety, Sanitation, Customer Service, Employee Engagement, Catering Coordination, Marketing, Recruitment, Forecasting, Quality Control, Cost Control
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Sanitation, Food Safety, Customer Service, Employee Engagement, Catering Coordination, Recruitment, Operational Planning, Cost Control, Marketing, Sustainable Practices, Labor Management
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. The candidate should be able to work independently.
Experience Required
Minimum 2 year(s)
Chef d'équipe maçonnerie polyvalent F/H at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Team Management, Construction, Safety Awareness, Material Management, Communication, Problem Solving, Leadership, Planning, Coordination, Technical Expertise, Adaptability, Time Management, Quality Control, Environmental Awareness, Autonomy
Specialization
Candidates should have at least 2 years of experience in a similar role and possess a valid driver's license. Strong leadership skills and a commitment to safety and environmental standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Ferroviaire Confirmé H/F at Assystem Canada
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Infrastructure, Communication, Analysis, Reporting, Quality Documentation, Operation Management, Stakeholder Management
Specialization
Candidates should have a Bac+5 degree and at least 8 years of experience in project management within the railway sector. Strong analytical skills and excellent communication abilities are essential.
Experience Required
Minimum 10 year(s)
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet communication interne F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Creativity, Curiosity, Agility, Project Management, Event Management, Organizational Skills, Service Orientation, Interpersonal Skills, Analytical Skills, Proactive Attitude, Digital Communication, Writing Skills, Oral Communication, Adobe Suite, Canva, Video Creation
Specialization
The ideal candidate should possess creativity, project management experience, and strong organizational skills. Proficiency in digital communication tools and a collaborative spirit are also essential.
Experience Required
Minimum 2 year(s)
Chef de projet mécanique nucléaire (H/F) at Hedon Group
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Nuclear Sector, Studies Management, Commissioning, Technical Interface, Budget Management, Risk Management, Nuclear Compliance, Supplier Monitoring, Operational Leadership, Coordination, Planning Management, Quality Assurance, Technical Reviews
Specialization
Candidates must possess an engineering degree or equivalent in mechanics, nuclear, or industrial engineering, coupled with proven experience in managing mechanical projects specifically within a nuclear environment. A solid mechanical background, comfort in demanding industrial settings, and strong leadership and coordination abilities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Cold Kitchen Lead - Chef de Garde Manger at Job&Talent powered by Multitempo
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Presentation, Creativity, Team Management, Food Safety, High Volume Cooking, Training Staff, Collaboration
Specialization
The ideal candidate should have proven experience in high-volume settings and strong culinary skills. A passion for culinary arts and adherence to food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine Banquets - South Indian at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Budget Management, Guest Satisfaction, Communication Skills, Problem Solving, Training And Development, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Banquets - South Indian at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Training, Communication Skills, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Mousquetaires
Liverdun, Grand Est, France - Full Time
Skills Needed
Customer Satisfaction, Team Management, Leadership, Communication, Organizational Skills, Commercial Dynamics, Trust Building, Collaboration, Passion For Butchery
Specialization
The ideal candidate is a passionate butcher with experience who is looking to take on more responsibilities. Strong interpersonal skills and a commitment to customer satisfaction are essential.
Experience Required
Minimum 5 year(s)
Head Chef (Food and Nutrition-East Side) at GODDARD RIVERSIDE COMMUNITY CENTER
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Menu Construction, Nutrition Guidelines, Sanitation Regulations, Inventory Management, Leadership Skills, Culinary Trends, Communication Skills, Cooking For Large Groups, Food Safety, Mentoring, Problem Solving, Multi Tasking, Bilingual Skills, Cpr Certification, First Aid Certification
Specialization
Candidates must have a high school diploma or GED and at least 2 years of relevant experience as a chef. A current Food Protection Certificate and CPR/First Aid certification are also required.
Experience Required
Minimum 2 year(s)
Intermarche Concarneau - Chef de Magasin at Groupement Mousquetaires
Concarneau, Brittany, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Supply Chain Management, Leadership, Communication, Problem Solving, Retail Management, Training, Coaching, Sales Optimization
Specialization
Candidates should have at least a BAC+3 degree and a minimum of three years of experience in team management within a dynamic environment. Strong interpersonal skills and a proactive approach to problem-solving are essential.
Experience Required
Minimum 2 year(s)