Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Jobs overseas

About 914296 results in (34) seconds Clear Filters

Jobs Search

About 914296 results in (34) seconds
Restaurant General Manager - Fuddruckers Chinatown at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Front Of House Operations, Back Of House Operations, Staff Supervision, Inventory Management, Food Safety, Time Management, People Management, Teamwork, Effective Delegation, Cost Management, Labor Systems, P&L Understanding, Communication Skills, Leadership Skills, Budgeting, Revenue Forecasting
Specialization
Candidates should have over 5 years of experience as a restaurant general manager and a strong understanding of restaurant operations. An associate or bachelor's degree in business management is preferred, along with a current food handler's card.
Experience Required
Minimum 5 year(s)
Catering Manager - Johnson C. Smith at Perkins Management Services Company
Charlotte, North Carolina, United States - Full Time
Skills Needed
Catering Management, Customer Service, Event Planning, Staff Coordination, Menu Selection, Sanitation Standards, Training Programs, Labor Management, High Volume Activity, Banquet Management, Safety Culture, Culinary Skills, Presentation Skills, Employee Performance Reviews, Vendor Relations, Public Relations
Specialization
Candidates must have a proven background in catering with at least 3 years of experience. Skills in event management, customer service, and staff training are essential.
Experience Required
Minimum 2 year(s)
Food Service Worker - Benedict College at Perkins Management Services Company
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Food Safety, Cooking, Sanitization, Agility, Dexterity, Dependability, Reliability, Professionalism, Leadership, Interaction, Order Taking, Station Setup, Cleaning
Specialization
Candidates must have previous experience in the food industry and knowledge of safe food handling practices. A team player attitude and excellent customer service skills are essential.
Dishwasher - Benedict College (Perkins Management Services) at Perkins Management Services Company
Columbia, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Safety Procedures, Cleaning, Food Preparation, Trash Removal, Supply Management, Teamwork
Specialization
Candidates must be able to perform essential functions satisfactorily, with or without reasonable accommodation. The job does not specify any formal education or experience requirements.
Livingstone College Retail Supervisor - Fuddruckers at Perkins Management Services Company
Salisbury, North Carolina, United States - Full Time
Skills Needed
Restaurant Management, Staff Supervision, Customer Service, Food Safety, Inventory Management, Training, Communication, Sales Tracking, Marketing Support, Food Preparation, Sanitation, Haccp Regulations, Record Keeping, Organizational Skills, Quick Pace, Uniform Policy
Specialization
Candidates should have a minimum of two years of experience in a restaurant environment, including supervising and training staff. Excellent verbal and written communication skills and Serv Safe certification are required.
Experience Required
Minimum 2 year(s)
Chick-fil-A Manager at University of District of Columbia at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Restaurant Management, Staff Training, Customer Service, Food Safety, Inventory Control, Sales Management, Communication, Organizational Skills, Haccp Regulations, Safety Standards, Marketing Initiatives, Record Keeping, Quick Pace Work, Food Preparation, Team Leadership, Problem Solving
Specialization
Candidates should have a minimum of two years of experience in a restaurant environment, including supervising and training staff. Excellent verbal and written communication skills and a Serv Safe certification are required.
Experience Required
Minimum 2 year(s)
Catering Manager-University District of Columbia at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Catering Management, Customer Service, Event Planning, Staff Coordination, Menu Selection, Sanitation Standards, Training Programs, Labor Management, High Volume Activity, Banquet Management, Safety Culture, Culinary Skills, Presentation Skills, Employee Performance Reviews, Vendor Relations, Public Relations
Specialization
Candidates must have a proven background in catering with at least 3 years of experience. Skills in high volume activity, staff training, and culinary knowledge are preferred.
Experience Required
Minimum 5 year(s)
Station Cook- Perkins Management at Benedict College at Perkins Management Services Company
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Safety, Culinary Skills, Customer Service, Multitasking, Organization, Communication, Deli Preparation, Pizza Making, Grilling, Asian Cuisine, Inventory Management, Sanitation, Recipe Following, Equipment Operation, Prep Work, Dietary Accommodation
Specialization
A high school diploma or equivalent is required, with culinary training preferred. Candidates should have 1-2 years of experience in a multi-station food service environment and possess a valid Food Handler’s Certificate or ServSafe certification.
Shift lead- Perkins Managment at Benedict College at Perkins Management Services Company
Columbia, South Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Multitasking, Food Safety, Sanitation, Customer Service, Team Coordination, Inventory Management, Training, Cash Handling, Problem Solving, Health Standards, Policy Enforcement, Cleaning, Organization
Specialization
Candidates should have a high school diploma or equivalent, with food manager certification preferred. Previous experience in food service or a supervisory role is also desired.
Student Engagement Liaison at Perkins Management Services Company
Charlotte, North Carolina, United States - Full Time
Skills Needed
Communication, Interpersonal Skills, Organizational Skills, Leadership Skills, Problem Solving, Data Analysis, Report Writing, Empathy, Adaptability
Specialization
Candidates should have a proven track record in student engagement, preferably within the HBCU community, and a bachelor's degree in a relevant field. Strong communication, organizational, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Cook - Department of Commerce - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Multi Tasking, Teamwork, Cooking Equipment Operation, Hygiene Standards, Food Preparation
Specialization
Candidates should have at least 2 years of experience as a cook and be capable of working in a busy environment while taking direction effectively. The ideal candidate should also demonstrate a positive and professional approach with coworkers and customers.
Experience Required
Minimum 2 year(s)
Chick-fil-A Manager - University of District of Columbia (Perkins Manageme at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Restaurant Management, Staff Training, Customer Service, Food Safety, Inventory Management, Sales Tracking, Marketing Support, Record Keeping, Haccp Regulations, Communication Skills, Team Leadership, Quick Pace Work, Safety Standards, Food Preparation, Organizational Skills, Cleanliness Standards
Specialization
Candidates should have a minimum of two years of experience in a restaurant environment, including supervising and training staff. A high school diploma or equivalent and Serv Safe certification are required.
Experience Required
Minimum 2 year(s)
Cook - Perkins Management Benefit College at Perkins Management Services Company
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Cooking Techniques, Team Collaboration, Multi Tasking, Hygiene Standards, Equipment Operation, Quality Control, Customer Service
Specialization
Candidates must have at least 2 years of experience as a cook and should be able to work effectively in a busy environment. The ideal candidate should also be capable of taking direction well and multi-tasking.
Experience Required
Minimum 2 year(s)
Cook - University of the District of Columbia at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Multi Tasking, Teamwork, Cooking Equipment Operation, Hygiene Standards, Food Preparation
Specialization
Candidates must have at least 2 years of experience as a cook and should be capable of working in a busy environment while taking direction effectively. The position requires a positive and professional approach with coworkers and customers.
Experience Required
Minimum 2 year(s)
Chick Fil A Director of Operations at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Operational Excellence, Team Development, Financial Planning, Strategic Planning, Customer Experience, Servant Leadership, Communication, Organizational Skills, Interpersonal Skills, Data Analysis, Problem Solving, Training Development, Performance Management, Hospitality, Food Safety
Specialization
Candidates should have 5-7 years of experience in multi-unit or high-volume restaurant leadership, with a proven track record in team development and operational improvement. A bachelor's degree in Business, Hospitality, or a related field is preferred.
Experience Required
Minimum 5 year(s)
Office Administrator at Perkins Management Services Company
Charlotte, North Carolina, United States - Full Time
Skills Needed
Microsoft Office, Data Entry, Hr Support, Communication Skills, Organizational Skills, Multi Tasking, Payroll Processing, Financial Reporting
Specialization
Candidates should be proficient in Microsoft Office and have experience working in a corporate office setting. Strong communication and organizational skills, along with the ability to multi-task, are essential.
Fuddruckers Baker - Fuddruckers Chinatown at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Food Safety, Sanitation, Baking, Multitasking, Positive Attitude, Time Management
Specialization
Candidates must be at least 18 years old and possess strong communication skills. They should be able to follow food safety standards and work effectively as part of a team.
District Manager-Campus Dining at Perkins Management Services Company
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Operational Results, Customer Service, Profitability, Revenue Growth, Client Relationship, Team Collaboration, Compliance, Performance Evaluation, Succession Planning, Financial Management, Communication, Team Development, Problem Solving, Cultural Tone Setting, Audit
Specialization
Candidates should have 5-10 years of proven leadership experience with P&L responsibility in relevant industries. A bachelor's degree is generally required, with an advanced degree preferred.
Experience Required
Minimum 5 year(s)
Perkins Management at Benedict College Cook at Perkins Management Services Company
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Cooking Techniques, Team Collaboration, Multi Tasking, Hygiene Standards, Equipment Operation
Specialization
Candidates must have at least 2 years of experience as a cook and be able to work effectively in a busy environment. The position requires the ability to take direction and multi-task efficiently.
Experience Required
Minimum 2 year(s)
Catering Admin at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Catering Management, Client Communication, Invoicing, Event Coordination, Organizational Skills, Microsoft Office, Problem Solving, Time Management
Specialization
Candidates should have prior administrative or hospitality experience, with a preference for catering backgrounds. Proficiency in Catertrax or similar software, along with strong organizational and communication skills, is required.
Restaurant General Manager - Fuddruckers Chinatown at Perkins Management Services Company
Washington, District of Columbia, United States -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Front Of House Operations, Back Of House Operations, Staff Supervision, Inventory Management, Food Safety, Time Management, People Management, Teamwork, Effective Delegation, Cost Management, Labor Systems, P&L Understanding, Communication Skills, Leadership Skills, Budgeting, Revenue Forecasting

Industry

Hospitality

Description
Restaurant General Manager Fuddruckers is renowned for its “World’s Greatest Hamburgers.” We pride ourselves on delivering exceptional dining experiences and warm, welcoming service. Weare looking for a friendly, organized, and enthusiastic Restaurant General Manager to join our team and help create a memorable first impression for our guests. Restaurant General Manager Job Responsibilities: To ensure that guests are fully enjoying their visit to the restaurant, the general manager directs and motivates the service staff to ensure that guests are having a great time. Some examples include: Establishes restaurant business plans by surveying restaurant demand. Meets restaurant financial objectives by developing budgets, systems, and following up. Controls purchases and inventory by meeting with the kitchen and bar manager once a week to discuss profitability and strategies. Maintains operations by ensuring the adherence of policies and standard operating procedures FOH and BOH cleanliness and organization, FOH and BOH Uniform and Appearance Standards. Guest Relations, all LRM: facilitates and recognizes opportunities to drive sales, delegates LRM if appropriate. Restaurant Schedules: Approves all Back of House and Front of House schedules, including training schedules and using appropriate tools. Completes the manager’s schedule in a timely manner. Follow up: preventative maintenance as scheduled; R&M issues logged/ called in/ corrected in timely fashion. New Menu/LTO roll outs completed as needed, follow up on updates. Manage productivity through scheduling and staff levels. Maintains guest satisfaction through interaction, maintaining food quality standards, and ticket execution times. Involved in hiring employees by making the final decision. Involved in all parts of training and follow up. Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures. Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry. Accomplishes company goals by accepting ownership for accomplishing new and different requests. Helps to develop new goals to achieve better service and financial success of the restaurant. Management Development: schedules, one-on-ones, Manager meetings, shift feedback, Kitchen Manager, Bar manager, and Shift Leader performance evaluations. Shift execution. Executes & develops management team to execute great shifts through the 16 Steps, ongoing coaching and development of TMs, systems execution 100%, OAW execution, ensure Guest satisfaction during shift. Understands the priorities of the Fuddruckers food and service culture and business model. Restaurant General Manager Qualifications and Skills Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety. Highly organized and possess excellent time management skills. People management, fostering teamwork, and effective delegation, Strong understanding of cost, labor systems, P&Ls that lead to restaurant profitability. Strong communication and leadership skills. Comfort working with budgets, revenue, and forecasting. Ability to lead big groups of people. Self-motivated with a high energy level. Education and Experience Requirements 5+ years’ successful experience as a restaurant general manager with volume exceeding $3.5 million per year. 7+ years restaurant manager experience. Associate or bachelor’s degree in business management preferred. High school diploma or GED. Current food handler’s card and other certification as required by federal/state/local law. Comfortable using a computer, navigating standard office and point-of-sale software.
Responsibilities
The Restaurant General Manager is responsible for ensuring guests enjoy their visit by directing and motivating service staff. They also manage restaurant operations, including financial objectives, staff scheduling, and maintaining cleanliness and safety standards.
Restaurant General Manager - Fuddruckers Chinatown at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Front Of House Operations, Back Of House Operations, Staff Supervision, Inventory Management, Food Safety, Time Management, People Management, Teamwork, Effective Delegation, Cost Management, Labor Systems, P&L Understanding, Communication Skills, Leadership Skills, Budgeting, Revenue Forecasting
Specialization
Candidates should have over 5 years of experience as a restaurant general manager and a strong understanding of restaurant operations. An associate or bachelor's degree in business management is preferred, along with a current food handler's card.
Experience Required
Minimum 5 year(s)
Catering Manager - Johnson C. Smith at Perkins Management Services Company
Charlotte, North Carolina, United States - Full Time
Skills Needed
Catering Management, Customer Service, Event Planning, Staff Coordination, Menu Selection, Sanitation Standards, Training Programs, Labor Management, High Volume Activity, Banquet Management, Safety Culture, Culinary Skills, Presentation Skills, Employee Performance Reviews, Vendor Relations, Public Relations
Specialization
Candidates must have a proven background in catering with at least 3 years of experience. Skills in event management, customer service, and staff training are essential.
Experience Required
Minimum 2 year(s)
Food Service Worker - Benedict College at Perkins Management Services Company
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Food Safety, Cooking, Sanitization, Agility, Dexterity, Dependability, Reliability, Professionalism, Leadership, Interaction, Order Taking, Station Setup, Cleaning
Specialization
Candidates must have previous experience in the food industry and knowledge of safe food handling practices. A team player attitude and excellent customer service skills are essential.
Dishwasher - Benedict College (Perkins Management Services) at Perkins Management Services Company
Columbia, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Safety Procedures, Cleaning, Food Preparation, Trash Removal, Supply Management, Teamwork
Specialization
Candidates must be able to perform essential functions satisfactorily, with or without reasonable accommodation. The job does not specify any formal education or experience requirements.
Livingstone College Retail Supervisor - Fuddruckers at Perkins Management Services Company
Salisbury, North Carolina, United States - Full Time
Skills Needed
Restaurant Management, Staff Supervision, Customer Service, Food Safety, Inventory Management, Training, Communication, Sales Tracking, Marketing Support, Food Preparation, Sanitation, Haccp Regulations, Record Keeping, Organizational Skills, Quick Pace, Uniform Policy
Specialization
Candidates should have a minimum of two years of experience in a restaurant environment, including supervising and training staff. Excellent verbal and written communication skills and Serv Safe certification are required.
Experience Required
Minimum 2 year(s)
Chick-fil-A Manager at University of District of Columbia at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Restaurant Management, Staff Training, Customer Service, Food Safety, Inventory Control, Sales Management, Communication, Organizational Skills, Haccp Regulations, Safety Standards, Marketing Initiatives, Record Keeping, Quick Pace Work, Food Preparation, Team Leadership, Problem Solving
Specialization
Candidates should have a minimum of two years of experience in a restaurant environment, including supervising and training staff. Excellent verbal and written communication skills and a Serv Safe certification are required.
Experience Required
Minimum 2 year(s)
Catering Manager-University District of Columbia at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Catering Management, Customer Service, Event Planning, Staff Coordination, Menu Selection, Sanitation Standards, Training Programs, Labor Management, High Volume Activity, Banquet Management, Safety Culture, Culinary Skills, Presentation Skills, Employee Performance Reviews, Vendor Relations, Public Relations
Specialization
Candidates must have a proven background in catering with at least 3 years of experience. Skills in high volume activity, staff training, and culinary knowledge are preferred.
Experience Required
Minimum 5 year(s)
Station Cook- Perkins Management at Benedict College at Perkins Management Services Company
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Safety, Culinary Skills, Customer Service, Multitasking, Organization, Communication, Deli Preparation, Pizza Making, Grilling, Asian Cuisine, Inventory Management, Sanitation, Recipe Following, Equipment Operation, Prep Work, Dietary Accommodation
Specialization
A high school diploma or equivalent is required, with culinary training preferred. Candidates should have 1-2 years of experience in a multi-station food service environment and possess a valid Food Handler’s Certificate or ServSafe certification.
Shift lead- Perkins Managment at Benedict College at Perkins Management Services Company
Columbia, South Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Multitasking, Food Safety, Sanitation, Customer Service, Team Coordination, Inventory Management, Training, Cash Handling, Problem Solving, Health Standards, Policy Enforcement, Cleaning, Organization
Specialization
Candidates should have a high school diploma or equivalent, with food manager certification preferred. Previous experience in food service or a supervisory role is also desired.
Student Engagement Liaison at Perkins Management Services Company
Charlotte, North Carolina, United States - Full Time
Skills Needed
Communication, Interpersonal Skills, Organizational Skills, Leadership Skills, Problem Solving, Data Analysis, Report Writing, Empathy, Adaptability
Specialization
Candidates should have a proven track record in student engagement, preferably within the HBCU community, and a bachelor's degree in a relevant field. Strong communication, organizational, and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Cook - Department of Commerce - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Multi Tasking, Teamwork, Cooking Equipment Operation, Hygiene Standards, Food Preparation
Specialization
Candidates should have at least 2 years of experience as a cook and be capable of working in a busy environment while taking direction effectively. The ideal candidate should also demonstrate a positive and professional approach with coworkers and customers.
Experience Required
Minimum 2 year(s)
Chick-fil-A Manager - University of District of Columbia (Perkins Manageme at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Restaurant Management, Staff Training, Customer Service, Food Safety, Inventory Management, Sales Tracking, Marketing Support, Record Keeping, Haccp Regulations, Communication Skills, Team Leadership, Quick Pace Work, Safety Standards, Food Preparation, Organizational Skills, Cleanliness Standards
Specialization
Candidates should have a minimum of two years of experience in a restaurant environment, including supervising and training staff. A high school diploma or equivalent and Serv Safe certification are required.
Experience Required
Minimum 2 year(s)
Cook - Perkins Management Benefit College at Perkins Management Services Company
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Cooking Techniques, Team Collaboration, Multi Tasking, Hygiene Standards, Equipment Operation, Quality Control, Customer Service
Specialization
Candidates must have at least 2 years of experience as a cook and should be able to work effectively in a busy environment. The ideal candidate should also be capable of taking direction well and multi-tasking.
Experience Required
Minimum 2 year(s)
Cook - University of the District of Columbia at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Multi Tasking, Teamwork, Cooking Equipment Operation, Hygiene Standards, Food Preparation
Specialization
Candidates must have at least 2 years of experience as a cook and should be capable of working in a busy environment while taking direction effectively. The position requires a positive and professional approach with coworkers and customers.
Experience Required
Minimum 2 year(s)
Chick Fil A Director of Operations at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Operational Excellence, Team Development, Financial Planning, Strategic Planning, Customer Experience, Servant Leadership, Communication, Organizational Skills, Interpersonal Skills, Data Analysis, Problem Solving, Training Development, Performance Management, Hospitality, Food Safety
Specialization
Candidates should have 5-7 years of experience in multi-unit or high-volume restaurant leadership, with a proven track record in team development and operational improvement. A bachelor's degree in Business, Hospitality, or a related field is preferred.
Experience Required
Minimum 5 year(s)
Office Administrator at Perkins Management Services Company
Charlotte, North Carolina, United States - Full Time
Skills Needed
Microsoft Office, Data Entry, Hr Support, Communication Skills, Organizational Skills, Multi Tasking, Payroll Processing, Financial Reporting
Specialization
Candidates should be proficient in Microsoft Office and have experience working in a corporate office setting. Strong communication and organizational skills, along with the ability to multi-task, are essential.
Fuddruckers Baker - Fuddruckers Chinatown at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Food Safety, Sanitation, Baking, Multitasking, Positive Attitude, Time Management
Specialization
Candidates must be at least 18 years old and possess strong communication skills. They should be able to follow food safety standards and work effectively as part of a team.
District Manager-Campus Dining at Perkins Management Services Company
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Operational Results, Customer Service, Profitability, Revenue Growth, Client Relationship, Team Collaboration, Compliance, Performance Evaluation, Succession Planning, Financial Management, Communication, Team Development, Problem Solving, Cultural Tone Setting, Audit
Specialization
Candidates should have 5-10 years of proven leadership experience with P&L responsibility in relevant industries. A bachelor's degree is generally required, with an advanced degree preferred.
Experience Required
Minimum 5 year(s)
Perkins Management at Benedict College Cook at Perkins Management Services Company
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Cooking Techniques, Team Collaboration, Multi Tasking, Hygiene Standards, Equipment Operation
Specialization
Candidates must have at least 2 years of experience as a cook and be able to work effectively in a busy environment. The position requires the ability to take direction and multi-task efficiently.
Experience Required
Minimum 2 year(s)
Catering Admin at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Catering Management, Client Communication, Invoicing, Event Coordination, Organizational Skills, Microsoft Office, Problem Solving, Time Management
Specialization
Candidates should have prior administrative or hospitality experience, with a preference for catering backgrounds. Proficiency in Catertrax or similar software, along with strong organizational and communication skills, is required.

Frequently Asked Questions

You can get a job abroad from India by following a clear, step-by-step process:

  1. Identify your target country and check its visa and job requirements.
  2. Prepare a globally accepted resume and cover letter that highlight your skills.
  3. Apply through trusted job portals or directly on company career pages.
  4. Work only with licensed overseas recruiters approved by the Indian government.
  5. Obtain the correct work visa before relocation.

The best job abroad depends on your skills, education, and career goals. In 2025, roles in Information Technology, Healthcare, Engineering, Finance, and Skilled Trades are among the most in demand worldwide. These fields offer strong growth potential, high salaries, and visa sponsorship options in many countries.

Yes, freshers can get jobs abroad. Countries such as Germany and Japan offer entry-level or training programs for young professionals through vocational training or specified skilled worker routes. The UAE and other Gulf countries also have entry-level positions in hospitality, retail, and customer service. Building global certifications, language skills, and a professional resume increases your chances.

Globally, the most in-demand jobs in 2025 include:

  • IT and Data Roles – Software Engineers, Data Scientists, Cybersecurity Experts
  • Healthcare Roles – Nurses, Medical Technicians, Physiotherapists
  • Engineering Roles – Civil, Mechanical, and Electrical Engineers
  • Finance and Accounting – Auditors, Financial Analysts, Accountants
  • Skilled Trades – Welders, Electricians, HVAC Technicians

These occupations face consistent global talent shortages and are prioritized for visa sponsorship in many countries.

Current overseas job openings for Indian citizens can be found on recognized international job platforms, professional networking sites, and verified recruitment agencies. You can also explore official government resources that list approved overseas employers and recruiters. Always verify the authenticity of job offers and avoid sharing personal or financial information with unverified sources.

Yes, there is a continuous global demand for engineers across multiple sectors. Opportunities exist for civil, mechanical, electrical, and software engineers in countries with growing infrastructure, technology, and energy projects. To qualify, you generally need a recognized engineering degree, relevant work experience, professional certifications, and—where required—language proficiency or licensing from the destination country.