Be yourself.
Love, Funlab.
Welcome to Funlab – the world’s premier creator of competitive socialising experiences and the first B Corp-certified company in our industry. That means we’re serious about using fun for good - creating epic experiences while making a positive impact on our people, our communities, and the planet.
With eight fun-inducing brands, 50+ venues across Australia, Aotearoa (New Zealand), and North America, and over 2,000 incredible Motherfunners, we’ve been crafting joy, banter, and unforgettable moments since 2001.
Every day at Funlab is different (just like our Motherfunners), and we love it that way. We’re all about creating a kind, safe, and inclusive workplace where you can be yourself, grow, and have a blast while doing it. No matter where you’ve been – or where your journey with Funlab takes you – the opportunity to learn, develop, and amplify your skills is always within reach.
Now, we’re on the lookout for a Casual Kitchen Supervisor to join the team at Strike & Archie Brothers in Glen Waverley, VIC- people who are passionate about service, driven by fun, and ready to create unforgettable experiences.

Why Work With Us?

• Be part of an innovative and people focused company
• Access to a development program and opportunity to work alongside and learn from industry leaders
• Earn an award-based hourly rate under the Amusement & Entertainment Award, plus enjoy awesome extras like monthly prize incentives and exciting competitions with epic prizes like all-expenses-paid trips!
• Focus on wellbeing and mental health support; partnership with Headspace, EAP access, Inclusiveness initiatives, Pride, Women and Neurodiversity Employee network groups as well as access to gender affirmation leave
• Play on us! Enjoy free activities for you and a pal across ALL Funlab brands because work should come with perks!
• Treat yo’self! Half-price food and bev for you and a pal because the fun shouldn’t stop when your shift ends!
• And really…just because we’re AWESOME!!

What You’ll Do

• Preparation and delivery of our standard bar menu items and function finger food;
• Adhering to our high level of food presentation;
• Ordering and stocktake;
• Maintaining a high standard of hygiene and cleanliness;
• Championing kitchen health and safety; and
• Training and supporting the casual kitchen team members.

What You’ve Got

• Experience working in a busy kitchen
• A desire to take your supervising/management skills to the next level
• Excellent communication skills - this is key for any successful candidate in our national business;
• Good time management and organisational skills, with the proven ability to plan, prepare and think ahead;
• A commitment to prioritise hygiene, food handling and health & safety procedures;
• Self motivation but also the ability to work in a team;
• A passion for excellent service with a positive can-do attitude;

As we are a seven day a week business, you must be available to work nights and weekends
Keen?
At Funlab, we believe it’s this unique and enthusiastic culture that makes us great to work with! If you’re a hard worker who’s passionate about people and willing to go above and beyond to show us what you’ve got, then get in touch already! We can’t wait to hear from you!
Don’t self reject!
We know that women and people in underrepresented communities lean towards applying to roles where they tick all the ‘What You’ve Got’ items, at Funlab we hire for attitude, not skills, so don’t rule yourself out just yet, you might be the Motherfunner we’re looking for!
Don’t self-reject! We know that women and people in underrepresented communities lean towards applying to roles where they tick all the ‘What You’ve Got’ items, at Funlab we hire for attitude, not skills, so don’t rule yourself out just yet, you might be the Motherfunner we’re looking for

• Preparation and delivery of our standard bar menu items and function finger food;
• Adhering to our high level of food presentation;
• Ordering and stocktake;
• Maintaining a high standard of hygiene and cleanliness;
• Championing kitchen health and safety; and
• Training and supporting the casual kitchen team members