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SOUS CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Menu Execution, Labor Cost Control, Food Cost Management, Culinary Presentation, Training And Development, Operational Planning, Time Management, Interpersonal Communication, Critical Thinking, Collaboration, Sanitation Compliance, Recipe Standardization
Specialization
Candidates should have 3-5 years of progressive culinary experience, including 1-2 years in a supervisory role, and a ServSafe certification. A culinary degree is preferred, along with strong leadership skills and experience in high-volume or fine-dining environments.
Experience Required
Minimum 2 year(s)
Sous Chef at Nara Hotels, Inc.
Anaheim, California, United States - Full Time
Skills Needed
Menu Development, Staff Supervision, Quality Control, Cost Control, Labor Management, P&L Analysis, Recruiting, Training, Inventory Control, Purchasing, Sourcing, Food Safety, Osha Compliance, Tips Training, Microsoft Word, Microsoft Excel
Specialization
Candidates should have a proven track record in cuisine concepts and multiple outlet responsibility, along with strong P&L analysis skills. A Culinary Arts degree and knowledge of food safety and health department ordinances are preferred.
Experience Required
Minimum 5 year(s)
Business Development Trainee at JX Enterprises Inc
Wyoming, Michigan, United States - Full Time
Skills Needed
Prospecting, Sales Cycle Management, Customer Service, Needs Analysis, Closing, Solutioning, Crm Systems, Google Drive, Communication, Time Management, Lead Generation, Event Planning, Presentation Skills, Market Penetration, Data Integrity
Specialization
A bachelor's or associate's degree in business, marketing, transportation, or engineering is preferred. Candidates must possess a valid driver's license, be comfortable soliciting new business, and be able to travel up to 25% of the time.
Senior Account Director at MarCom Group
, , United States - Full Time
Skills Needed
Account Management, Strategic Direction, Client Relationship Development, Mentoring, Budget Oversight, Negotiation, Analytical Skills, Time Management, Verbal Communication, Written Communication, Multitasking, Problem Solving, Cross Functional Collaboration, Government Contracting, Microsoft Office Suite, Project Management
Specialization
Candidates must have a bachelor's degree and over 10 years of related experience, including at least 8 years in account management or director roles. Proficiency in Microsoft Office and knowledge of government contracting procedures are required.
Experience Required
Minimum 10 year(s)
Certified Nurse's Assistant - PRN at Corvant
Bellingham, Washington, United States - Full Time
Skills Needed
Patient Care, Vital Signs Monitoring, Activities Of Daily Living, Mobility Support, Medical Documentation, Cpr, Interdisciplinary Collaboration, Resident Safety
Specialization
Must hold a current CNA certification in the State of Washington and a high school diploma or equivalent. CPR certification and previous experience in skilled nursing or long-term care are preferred.
Customer Service Rep (01741) 5424 SE 89th St at DOMINOS PIZZA FRANCHISE
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Equipment Operation, Verbal Communication, Written Communication, Order Processing
Specialization
Must possess strong verbal and written communication skills for interacting with customers and co-workers. Ability to perform physical tasks such as lifting, climbing ladders, and standing for extended periods is required.
Sales Representative at Vertu Agent
Ciudad de México, , Mexico - Full Time
Skills Needed
Lead Conversion, Consultative Selling, B2b Sales, Crm Management, Negotiation, Closing Skills, Account Management, Business Development, English Proficiency, Client Relationship Management
Specialization
Requires 1-3 years of experience in sales or business development, specifically with inbound lead conversion. Preference is given to candidates with experience in B2B financial services and proficiency in CRM tools like GoHighLevel.
Experience Required
Minimum 2 year(s)
Lab Assistant (4364) LABORATORY LC SOUTH BROADWAY at Lexington Clinic
Lexington, Kentucky, United States - Full Time
Skills Needed
Phlebotomy, Specimen Receipt, Specimen Processing, Technical Procedures, Verbal Communication, Manual Dexterity, Motor Coordination
Specialization
Candidates should have a high school diploma or equivalent and preferably two years of experience as a lab assistant or phlebotomist. Strong verbal communication skills and the ability to handle bio-hazardous materials are required.
Experience Required
Minimum 2 year(s)
VENDITORE/VENDITRICE (SVILUPPO PORTAFOGLIO CLIENTI) at METRO/MAKRO
Verona, Veneto, Italy - Full Time
Skills Needed
Customer Acquisition, Negotiation Techniques, Market Analysis, Horeca Sector Knowledge, Microsoft Office, Consultative Selling, Autonomous Working, Goal Orientation
Specialization
Candidates must possess a valid driver's license and previous experience in the HoReCa sector. Strong negotiation skills, proactivity, and proficiency in Microsoft Office are required.
Experience Required
Minimum 2 year(s)
MANAGER - BOULANGER (H/F) POINT CHAUD at Groupement Les Mousquetaires
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bakery Production, Product Quality Control, Product Innovation, Customer Relations, Retail Sales, Bakery Tradition
Specialization
Requires a CAP in Bakery with a customer-oriented mindset. Experience in large-scale distribution or artisanal baking is welcome but not mandatory.
Operations Manager in Training at Mikes Carwash
Greendale, Indiana, United States - Full Time
Skills Needed
Team Leadership, Operational Management, Customer Service, Profitability Maximization, Staff Development, Budgeting, Safety Compliance, Performance Management, Problem Solving, Decision Making, Conflict Resolution, Scheduling, Inventory Management, Training And Coaching, Facility Maintenance, Money Handling
Specialization
Requires extensive operational experience in leading small teams and facility upkeep, or a degree in an applicable field as a substitute. Candidates must possess strong reasoning, mathematical skills for money handling, and the ability to work a flexible full-time schedule including weekends.
Experience Required
Minimum 5 year(s)
IN_Senior Associate_ Snowflake Senior Data Engineer_Data and Analytics_Advi at pwc
Bengaluru, karnataka, India - Full Time
Skills Needed
Snowflake, Sql, Data Modelling, Python, Aws Glue, Aws Lambda, Aws Step Functions, Dbt, Apache Airflow, Ci/Cd, Data Pipeline Design, Snowpro Core Certification
Specialization
Requires 5 to 8 years of experience with strong expertise in Snowflake, SQL, and AWS cloud services. A SnowPro Core certification and a degree in Engineering or Business Administration are mandatory or preferred.
Experience Required
Minimum 5 year(s)
Bus Washer - Yellowstone National Park at Xanterra Travel Collection
Mammoth, Wyoming, United States - Full Time
Skills Needed
Vehicle Cleaning, Driving, Basic Vehicle Servicing, Time Management, Customer Service, Communication, Physical Stamina, Safety Compliance
Specialization
Candidates must be at least 21 years old with a valid driver's license and a clean driving record. Must be able to pass a DOT physical exam and work outdoors in extreme weather conditions while lifting up to 50 lbs.
Assistant Manager (06000) - 301 Center St at DOMINOS PIZZA FRANCHISE
Deer Park, Texas, United States - Full Time
Skills Needed
Store Management, Leadership, Retail Operations
Specialization
The candidate must be able to work full-time at the Deer Park, Texas location. Specific educational or experience requirements are not detailed but are inferred from the management level.
Experience Required
Minimum 2 year(s)
Customer Service Associate at Dominique Dawes Academy
Houston, Texas, United States - Full Time
Skills Needed
Customer Service, Relationship Building, Problem Solving, Administrative Support, Communication, Organization, Multitasking, Microsoft Office, Google Workspace, Scheduling, Payment Processing, Member Retention
Specialization
Requires a high school diploma and at least 3 years of experience in customer service, hospitality, or administration. Preference is given to candidates with experience in youth sports or family-focused environments and relevant safety certifications.
Experience Required
Minimum 2 year(s)
Restaurant Manager at Texas Roadhouse
Nashua, New Hampshire, United States - Full Time
Skills Needed
Employee Management, Performance Evaluations, Hiring And Interviewing, Scheduling, Sales Driving, Guest Satisfaction, Staff Training, Food Production Supervision, Inventory Management, Cost Control, Safe Food Handling, Security Enforcement, Operational Leadership, Coaching, Discipline Management
Specialization
Candidates must be experienced Restaurant Managers with a passion for guest service and kitchen operations. Ability to manage staff, drive sales, and enforce food safety and security measures is required.
Experience Required
Minimum 2 year(s)
Bilingual-English and Spanish Customer Service Representative at INDEPENDENT BANK
Memphis, Tennessee, United States - Full Time
Skills Needed
Bilingual English And Spanish, Customer Service, Contact Center Operations, Telephone Etiquette, Verbal Communication, Written Communication, Time Management, Microsoft Office, Online Banking, Conflict Resolution, Cross Cultural Communication, Cross Selling
Specialization
Requires fluency in English and Spanish and a high school diploma or equivalent. Previous experience in banking or contact centers is preferred along with proficiency in Microsoft Office.
Automotive Service Advisor at Plaza Tire Service
North Little Rock, Arkansas, United States - Full Time
Skills Needed
Customer Service, Sales, Problem Solving, Vehicle Inspection, Communication, Time Management, Quoting, Documentation, Conflict Resolution, Teamwork
Specialization
Requires a high school diploma or equivalent and a valid driver's license. Prior experience as a Service Advisor is preferred but not required.
Associate Price Reporter - Agriculture at FASTMARKETS COMMODITIES SINGAPORE PTE LTD
Chicago, Illinois, United States - Full Time
Skills Needed
Price Assessment, Market Commentary, Data Collection, Financial Market Analysis, Commodity Analysis, Written English, Spoken English, Communication Skills, Spreadsheet Proficiency, Numerical Analysis, Journalistic Reporting, Stakeholder Management
Specialization
Requires a strong interest in financial markets and commodities with the ability to work with numbers and spreadsheets. While journalistic experience is helpful, the role prioritizes motivation, communication skills, and a collaborative mindset.
AV Service Technician - Crestron - North New Jersey Area at Tech Systems
Old Bridge Township, New Jersey, United States - Full Time
Skills Needed
Av Troubleshooting, Crestron Systems, Biamp, Extron, Qsc Audio Dsp, Video Conferencing, Av Networking, Customer Interfacing, Avoip, Digital Signage, Multimeter Testing, Reverse Engineering, Cat6, Installation, Site Surveys, Preventative Maintenance
Specialization
Requires a minimum of 3 years of field service experience in AV troubleshooting with expertise in Crestron and Biamp systems. Must possess a valid driver's license and be physically capable of lifting 50 pounds and climbing ladders.
Experience Required
Minimum 2 year(s)
SOUS CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Menu Execution, Labor Cost Control, Food Cost Management, Culinary Presentation, Training and Development, Operational Planning, Time Management, Interpersonal Communication, Critical Thinking, Collaboration, Sanitation Compliance, Recipe Standardization

Industry

Restaurants

Description
Description What are we looking for? Lead, create, inspire—if the kitchen is your stage, step in as a Sous Chef and work alongside top culinary mentors in Milwaukee. From refining dishes to guiding the team, you’ll turn technique and creativity into unforgettable meals that keep guests coming back for more! Full job description below for specific responsibilities and requirements What makes us great? We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family. The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business. What do we have to offer? We offer a comprehensive benefits package designed to support our team members both personally and professionally, including: Medical, Prescription, Dental, and Vision Insurance (Full Time Only) Company-Paid Life Insurance (Full Time Only) Supplemental Life Insurance (Full Time Only) Company-Paid Short- and Long-Term Disability (Full Time Only) Supplemental Accident and Critical Illness Insurance Supplemental Hospital Insurance Employee Assistance Program (EAP) LegalShield and IDShield Protection Pet Insurance 401(k) Savings Plan Flexible Spending Account (FSA) Health Savings Account (HSA) Complimentary Workday Family Meal Dining Discounts at Bartolotta Fine Dining Locations Discounted Discovery World Passes Discounted Fiserv Forum Tickets – Look at putting in the In addition to these benefits, you will have the opportunity to work alongside world-class mentors who provide hands-on training and development opportunities to support your career growth. If you have a passion for excellence and hospitality, we would love to welcome you to our team. JOB PURPOSE: The Sous Chef serves as a member of the culinary management team and is responsible for supervising kitchen staff and overseeing assigned back-of-house operations during designated shifts, while operating under the direction of the Executive Chef, Chef de Cuisine, and/or Executive Sous Chef. This role exercises independent judgment in the supervision, training, and development of kitchen staff, food production, inventory management, and operational planning. The Sous Chef is accountable for maintaining culinary standards, managing labor and food cost controls, and supporting the overall success of kitchen operations. To meet exempt classification requirements, management and supervisory duties must constitute at least 50% of the Sous Chef’s primary job responsibilities and time. PRIMARY DUTIES AND RESPONSIBILITIES: Management and Supervisory (Minimum 50% of Time) Supervise and direct kitchen staff during assigned shifts, ensuring productivity, quality, and compliance with recipes, portioning, plating, and food safety standards. Assign and prioritize work for line cooks, prep cooks, and other kitchen personnel, providing guidance and support to maintain operational efficiency. Participate in hiring, scheduling, training, developing, and providing performance feedback for kitchen staff, and provide input to senior culinary leadership regarding promotions, discipline, and terminations. Monitor labor utilization and staffing levels during shifts, making operational decisions to ensure coverage and efficiency in partnership with senior leadership. Enforce company policies, safety procedures, and sanitation regulations, taking corrective action as needed to maintain compliance. Serve as the acting kitchen manager during assigned shifts or in the absence of senior culinary leadership. Oversee inventory management processes, including product receiving, storage, rotation (FIFO), and waste reduction efforts. Provide coaching and mentorship to staff to enhance skill development, operational consistency, and adherence to culinary standards. Operational and Administrative Support Assist with menu execution, including food preparation, cooking, and plating support, particularly during peak service periods. Collaborate with senior culinary leadership on menu planning, specials, and recipe standardization. Support food cost management by monitoring inventory, waste, and purchasing practices, and providing feedback to senior leadership. Help ensure all dishes meet established recipes, portioning, presentation, and quality standards. Support prep work, mise en place, and station setup to ensure smooth kitchen operations. Taste and monitor dishes during service to maintain flavor profiles and presentation consistency. Assist in addressing and correcting operational or production challenges to maintain guest satisfaction. Collaborate with senior culinary leadership and specialty chefs (e.g., pastry) to execute menu items and specials. Partner with front-of-house to ensure smooth service flow and positive guest experience. Address operational challenges and guest feedback in consultation with senior culinary leadership. Ensure kitchen equipment is maintained, cleaned, and functioning properly, reporting repair or replacement needs to management. Contribute to maintaining a clean, organized, and safe back-of-house environment. Monitor and enforce appropriate sanitation and hygiene standards in compliance with regulatory requirements. Assist in scheduling and training kitchen staff. All Other Duties as Assigned Requirements QUALIFICATION REQUIREMENTS: Strong leadership and supervisory skills. Ability to independently manage staff and operations while exercising sound judgment in operational decision-making. Strong understanding of food safety, sanitation, and regulatory compliance. Good business and operational acumen, including knowledge of food costs, inventory management, labor management, and efficient workflow practices. Ability to produce an excellent culinary and restaurant experience for patrons. Demonstrates creativity in menu development and culinary presentation. Excellent time management, scheduling, and organizational skills. Able to build relationships at all levels of the organization. Exceptional interpersonal, oral, presentation and written communication skills. Ability to work in fast-paced, changing environment. Demonstrated strong performance in innovative and critical thinking, and collaboration. EDUCATION and/or EXPERIENCE REQUIREMENTS: Culinary degree or certificate from an accredited culinary school preferred; equivalent hands-on experience will be considered. 3–5 years of progressive culinary experience with at least 1–2 years in a supervisory/lead role. ServSafe Food Handler or Manager certification (or ability to obtain upon hire). Experience in high-volume, scratch, or fine-dining kitchens strongly preferred. Proven experience overseeing prep, service execution, and daily kitchen operations. Prior experience maintaining food quality, consistency, and presentation standards. PHYSICAL REQUIREMENTS: Ability to stand and walk for extended periods, often up to 8–10 hours per shift. Frequent use of hands and arms for chopping, stirring, lifting, and equipment operation. Ability to lift, carry, push, or pull items weighing up to 50 pounds regularly (e.g., boxes, food supplies, equipment). Frequent bending, reaching, stooping, and turning. Ability to work in hot, cold, and fast-paced environments, including near open flames, ovens, and refrigeration units. Ability to safely handle sharp knives, hot pans, and commercial kitchen equipment. Clear vision at close range for food preparation and presentation; ability to distinguish colors and product quality. Ability to communicate clearly and effectively in a busy kitchen environment. Capacity to work extended hours, weekends, and holidays as business demands. ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.
Responsibilities
The Sous Chef supervises kitchen staff and oversees back-of-house operations to maintain high culinary standards and operational efficiency. Key duties include managing food production, controlling labor and food costs, and mentoring the culinary team.
SOUS CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Menu Execution, Labor Cost Control, Food Cost Management, Culinary Presentation, Training And Development, Operational Planning, Time Management, Interpersonal Communication, Critical Thinking, Collaboration, Sanitation Compliance, Recipe Standardization
Specialization
Candidates should have 3-5 years of progressive culinary experience, including 1-2 years in a supervisory role, and a ServSafe certification. A culinary degree is preferred, along with strong leadership skills and experience in high-volume or fine-dining environments.
Experience Required
Minimum 2 year(s)
Sous Chef at Nara Hotels, Inc.
Anaheim, California, United States - Full Time
Skills Needed
Menu Development, Staff Supervision, Quality Control, Cost Control, Labor Management, P&L Analysis, Recruiting, Training, Inventory Control, Purchasing, Sourcing, Food Safety, Osha Compliance, Tips Training, Microsoft Word, Microsoft Excel
Specialization
Candidates should have a proven track record in cuisine concepts and multiple outlet responsibility, along with strong P&L analysis skills. A Culinary Arts degree and knowledge of food safety and health department ordinances are preferred.
Experience Required
Minimum 5 year(s)
Business Development Trainee at JX Enterprises Inc
Wyoming, Michigan, United States - Full Time
Skills Needed
Prospecting, Sales Cycle Management, Customer Service, Needs Analysis, Closing, Solutioning, Crm Systems, Google Drive, Communication, Time Management, Lead Generation, Event Planning, Presentation Skills, Market Penetration, Data Integrity
Specialization
A bachelor's or associate's degree in business, marketing, transportation, or engineering is preferred. Candidates must possess a valid driver's license, be comfortable soliciting new business, and be able to travel up to 25% of the time.
Senior Account Director at MarCom Group
, , United States - Full Time
Skills Needed
Account Management, Strategic Direction, Client Relationship Development, Mentoring, Budget Oversight, Negotiation, Analytical Skills, Time Management, Verbal Communication, Written Communication, Multitasking, Problem Solving, Cross Functional Collaboration, Government Contracting, Microsoft Office Suite, Project Management
Specialization
Candidates must have a bachelor's degree and over 10 years of related experience, including at least 8 years in account management or director roles. Proficiency in Microsoft Office and knowledge of government contracting procedures are required.
Experience Required
Minimum 10 year(s)
Certified Nurse's Assistant - PRN at Corvant
Bellingham, Washington, United States - Full Time
Skills Needed
Patient Care, Vital Signs Monitoring, Activities Of Daily Living, Mobility Support, Medical Documentation, Cpr, Interdisciplinary Collaboration, Resident Safety
Specialization
Must hold a current CNA certification in the State of Washington and a high school diploma or equivalent. CPR certification and previous experience in skilled nursing or long-term care are preferred.
Customer Service Rep (01741) 5424 SE 89th St at DOMINOS PIZZA FRANCHISE
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Equipment Operation, Verbal Communication, Written Communication, Order Processing
Specialization
Must possess strong verbal and written communication skills for interacting with customers and co-workers. Ability to perform physical tasks such as lifting, climbing ladders, and standing for extended periods is required.
Sales Representative at Vertu Agent
Ciudad de México, , Mexico - Full Time
Skills Needed
Lead Conversion, Consultative Selling, B2b Sales, Crm Management, Negotiation, Closing Skills, Account Management, Business Development, English Proficiency, Client Relationship Management
Specialization
Requires 1-3 years of experience in sales or business development, specifically with inbound lead conversion. Preference is given to candidates with experience in B2B financial services and proficiency in CRM tools like GoHighLevel.
Experience Required
Minimum 2 year(s)
Lab Assistant (4364) LABORATORY LC SOUTH BROADWAY at Lexington Clinic
Lexington, Kentucky, United States - Full Time
Skills Needed
Phlebotomy, Specimen Receipt, Specimen Processing, Technical Procedures, Verbal Communication, Manual Dexterity, Motor Coordination
Specialization
Candidates should have a high school diploma or equivalent and preferably two years of experience as a lab assistant or phlebotomist. Strong verbal communication skills and the ability to handle bio-hazardous materials are required.
Experience Required
Minimum 2 year(s)
VENDITORE/VENDITRICE (SVILUPPO PORTAFOGLIO CLIENTI) at METRO/MAKRO
Verona, Veneto, Italy - Full Time
Skills Needed
Customer Acquisition, Negotiation Techniques, Market Analysis, Horeca Sector Knowledge, Microsoft Office, Consultative Selling, Autonomous Working, Goal Orientation
Specialization
Candidates must possess a valid driver's license and previous experience in the HoReCa sector. Strong negotiation skills, proactivity, and proficiency in Microsoft Office are required.
Experience Required
Minimum 2 year(s)
MANAGER - BOULANGER (H/F) POINT CHAUD at Groupement Les Mousquetaires
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bakery Production, Product Quality Control, Product Innovation, Customer Relations, Retail Sales, Bakery Tradition
Specialization
Requires a CAP in Bakery with a customer-oriented mindset. Experience in large-scale distribution or artisanal baking is welcome but not mandatory.
Operations Manager in Training at Mikes Carwash
Greendale, Indiana, United States - Full Time
Skills Needed
Team Leadership, Operational Management, Customer Service, Profitability Maximization, Staff Development, Budgeting, Safety Compliance, Performance Management, Problem Solving, Decision Making, Conflict Resolution, Scheduling, Inventory Management, Training And Coaching, Facility Maintenance, Money Handling
Specialization
Requires extensive operational experience in leading small teams and facility upkeep, or a degree in an applicable field as a substitute. Candidates must possess strong reasoning, mathematical skills for money handling, and the ability to work a flexible full-time schedule including weekends.
Experience Required
Minimum 5 year(s)
IN_Senior Associate_ Snowflake Senior Data Engineer_Data and Analytics_Advi at pwc
Bengaluru, karnataka, India - Full Time
Skills Needed
Snowflake, Sql, Data Modelling, Python, Aws Glue, Aws Lambda, Aws Step Functions, Dbt, Apache Airflow, Ci/Cd, Data Pipeline Design, Snowpro Core Certification
Specialization
Requires 5 to 8 years of experience with strong expertise in Snowflake, SQL, and AWS cloud services. A SnowPro Core certification and a degree in Engineering or Business Administration are mandatory or preferred.
Experience Required
Minimum 5 year(s)
Bus Washer - Yellowstone National Park at Xanterra Travel Collection
Mammoth, Wyoming, United States - Full Time
Skills Needed
Vehicle Cleaning, Driving, Basic Vehicle Servicing, Time Management, Customer Service, Communication, Physical Stamina, Safety Compliance
Specialization
Candidates must be at least 21 years old with a valid driver's license and a clean driving record. Must be able to pass a DOT physical exam and work outdoors in extreme weather conditions while lifting up to 50 lbs.
Assistant Manager (06000) - 301 Center St at DOMINOS PIZZA FRANCHISE
Deer Park, Texas, United States - Full Time
Skills Needed
Store Management, Leadership, Retail Operations
Specialization
The candidate must be able to work full-time at the Deer Park, Texas location. Specific educational or experience requirements are not detailed but are inferred from the management level.
Experience Required
Minimum 2 year(s)
Customer Service Associate at Dominique Dawes Academy
Houston, Texas, United States - Full Time
Skills Needed
Customer Service, Relationship Building, Problem Solving, Administrative Support, Communication, Organization, Multitasking, Microsoft Office, Google Workspace, Scheduling, Payment Processing, Member Retention
Specialization
Requires a high school diploma and at least 3 years of experience in customer service, hospitality, or administration. Preference is given to candidates with experience in youth sports or family-focused environments and relevant safety certifications.
Experience Required
Minimum 2 year(s)
Restaurant Manager at Texas Roadhouse
Nashua, New Hampshire, United States - Full Time
Skills Needed
Employee Management, Performance Evaluations, Hiring And Interviewing, Scheduling, Sales Driving, Guest Satisfaction, Staff Training, Food Production Supervision, Inventory Management, Cost Control, Safe Food Handling, Security Enforcement, Operational Leadership, Coaching, Discipline Management
Specialization
Candidates must be experienced Restaurant Managers with a passion for guest service and kitchen operations. Ability to manage staff, drive sales, and enforce food safety and security measures is required.
Experience Required
Minimum 2 year(s)
Bilingual-English and Spanish Customer Service Representative at INDEPENDENT BANK
Memphis, Tennessee, United States - Full Time
Skills Needed
Bilingual English And Spanish, Customer Service, Contact Center Operations, Telephone Etiquette, Verbal Communication, Written Communication, Time Management, Microsoft Office, Online Banking, Conflict Resolution, Cross Cultural Communication, Cross Selling
Specialization
Requires fluency in English and Spanish and a high school diploma or equivalent. Previous experience in banking or contact centers is preferred along with proficiency in Microsoft Office.
Automotive Service Advisor at Plaza Tire Service
North Little Rock, Arkansas, United States - Full Time
Skills Needed
Customer Service, Sales, Problem Solving, Vehicle Inspection, Communication, Time Management, Quoting, Documentation, Conflict Resolution, Teamwork
Specialization
Requires a high school diploma or equivalent and a valid driver's license. Prior experience as a Service Advisor is preferred but not required.
Associate Price Reporter - Agriculture at FASTMARKETS COMMODITIES SINGAPORE PTE LTD
Chicago, Illinois, United States - Full Time
Skills Needed
Price Assessment, Market Commentary, Data Collection, Financial Market Analysis, Commodity Analysis, Written English, Spoken English, Communication Skills, Spreadsheet Proficiency, Numerical Analysis, Journalistic Reporting, Stakeholder Management
Specialization
Requires a strong interest in financial markets and commodities with the ability to work with numbers and spreadsheets. While journalistic experience is helpful, the role prioritizes motivation, communication skills, and a collaborative mindset.
AV Service Technician - Crestron - North New Jersey Area at Tech Systems
Old Bridge Township, New Jersey, United States - Full Time
Skills Needed
Av Troubleshooting, Crestron Systems, Biamp, Extron, Qsc Audio Dsp, Video Conferencing, Av Networking, Customer Interfacing, Avoip, Digital Signage, Multimeter Testing, Reverse Engineering, Cat6, Installation, Site Surveys, Preventative Maintenance
Specialization
Requires a minimum of 3 years of field service experience in AV troubleshooting with expertise in Crestron and Biamp systems. Must possess a valid driver's license and be physically capable of lifting 50 pounds and climbing ladders.
Experience Required
Minimum 2 year(s)

Frequently Asked Questions

You can get a job abroad from India by following a clear, step-by-step process:

  1. Identify your target country and check its visa and job requirements.
  2. Prepare a globally accepted resume and cover letter that highlight your skills.
  3. Apply through trusted job portals or directly on company career pages.
  4. Work only with licensed overseas recruiters approved by the Indian government.
  5. Obtain the correct work visa before relocation.

The best job abroad depends on your skills, education, and career goals. In 2025, roles in Information Technology, Healthcare, Engineering, Finance, and Skilled Trades are among the most in demand worldwide. These fields offer strong growth potential, high salaries, and visa sponsorship options in many countries.

Yes, freshers can get jobs abroad. Countries such as Germany and Japan offer entry-level or training programs for young professionals through vocational training or specified skilled worker routes. The UAE and other Gulf countries also have entry-level positions in hospitality, retail, and customer service. Building global certifications, language skills, and a professional resume increases your chances.

Globally, the most in-demand jobs in 2025 include:

  • IT and Data Roles – Software Engineers, Data Scientists, Cybersecurity Experts
  • Healthcare Roles – Nurses, Medical Technicians, Physiotherapists
  • Engineering Roles – Civil, Mechanical, and Electrical Engineers
  • Finance and Accounting – Auditors, Financial Analysts, Accountants
  • Skilled Trades – Welders, Electricians, HVAC Technicians

These occupations face consistent global talent shortages and are prioritized for visa sponsorship in many countries.

Current overseas job openings for Indian citizens can be found on recognized international job platforms, professional networking sites, and verified recruitment agencies. You can also explore official government resources that list approved overseas employers and recruiters. Always verify the authenticity of job offers and avoid sharing personal or financial information with unverified sources.

Yes, there is a continuous global demand for engineers across multiple sectors. Opportunities exist for civil, mechanical, electrical, and software engineers in countries with growing infrastructure, technology, and energy projects. To qualify, you generally need a recognized engineering degree, relevant work experience, professional certifications, and—where required—language proficiency or licensing from the destination country.