KEY REQUIREMENTS

• Third level qualification in Science or a related discipline;
• Experience of lab work in food industry;
• Experience of LIMS and statistical data analysis;
• Good in MS office (Excel, PowerPoint, Word…)
• A strong communicator and ability to work effectively as part of a team;
• An ability to interpret test data and problem-solving skills;
• Good organisational ability;
• Desire to do further relevant training and improvement;
• Proven ability to work with own initiative and within a team

ABOUT US

Through our expertise in research and development, customer insights, food safety and state-of-the-art manufacturing we bring innovative food and nutrition solutions to a global market. Our new and vibrant headquarters in Kilkenny City operates as a collaboration hub where multi-functional teams come together in a hybrid work environment.

• Samples management i.e. sampling at the plant, samples collection, samples preparation and dispatch to external labs;
• Analysis (Chemistry) of dairy products including milk, cheese, whey, utilities, CIP chemicals by following approved analytical methods;
• Laboratory results compilation, sharing with site management & taking corrective and preventive actions.
• Use of LIMS to carry out all lab activities incl. sampling, results entry and results download;
• Performing Quality assurance activities e.g. inspections, Hygiene audits, documentation review at the plant;
• Successful implementation and participation in internal and external proficiency testing;
• Review and maintain documentation of lab results, SOPs, sampling plans and lab documentation;
• Adherence to SOPs, Good Lab Practices and Health / Safety standards;
• Completion of other Quality and food safety related tasks as and when they occur.