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Marketing And Sales Jobs in United Kingdom

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General Assistant at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Catering, Hygiene Standards, Food Safety, Kitchen Cleaning, Food Preparation, Inventory Monitoring, Customer Service, Organization Skills, Attention To Detail, Teamwork, Health & Safety Knowledge
Specialization
Ideally requires experience in education catering and a strong knowledge of Health & Safety protocols. Candidates should be flexible, enthusiastic, and possess excellent customer service and organizational skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Head of Hospitality & Events at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Hospitality Management, Event Planning, Team Leadership, Budget Management, Stakeholder Management, Financial Analysis, Customer Service, Strategic Thinking, Staff Training, Kpi Management, Health And Safety, Sustainability, Delegation, Organizational Skills, Communication, Problem Solving
Specialization
Requires previous experience in high-end hospitality and events, specifically within 4 or 5 star hotels or general management of event catering. Candidates must be financially astute with strong leadership, organizational, and communication skills.
Experience Required
Minimum 5 year(s)
Cafe Supervisor - Monday to Friday at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Staff Supervision, Training, Quality Control, Logistics Management, Inventory Management, Customer Service, Delegation, Organizational Abilities, Attention To Detail, Verbal Communication, Written Communication, Problem Solving
Specialization
Previous experience in the hospitality industry is required along with a passion for food and customer service. Candidates must possess strong organizational, communication, and team leadership skills.
Experience Required
Minimum 2 year(s)
Caterlink - Group Manager at BaxterStorey Ireland Ltd
Telford, England, United Kingdom - Full Time
Skills Needed
Catering Management, Operational Management, Leadership, Team Development, Client Relationship Management, Commercial Acumen, Health & Safety, Quality Control, Financial Management, Food Safety, It Skills, Budgeting, Reporting, Epos Systems
Specialization
Candidates must have previous catering and operational management experience, along with a Level 3 Food Safety qualification and a full UK driving licence. Strong IT skills and a hospitality or catering management qualification or equivalent experience are also required.
Experience Required
Minimum 5 year(s)
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Time Management
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a proactive approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
Hospitality Assistant at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Food Hygiene, Health And Safety, Communication, Time Management, Teamwork, Attention To Detail, Professionalism, Stock Management
Specialization
Proven experience in a customer-facing or hospitality role with strong communication skills and reliability. Candidates must be flexible to work varied shifts, including evenings and weekends, and possess basic knowledge of food hygiene.
Floor Manager, Conference & Banqueting at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Management, Food And Beverage Knowledge, Event Management, Communication Skills, Time Management, Customer Care, Presentation Skills, Team Leadership, Staff Training, Operational Planning
Specialization
Requires a minimum of 1 year of experience in people management and a strong background in running large events and dinners. Candidates must possess excellent product knowledge of food and beverages and strong professional communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Abingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Lead Chef at BaxterStorey Ireland Ltd
Portishead, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Coaching And Mentoring, Financial Analysis, Health And Safety Compliance, Strategic Thinking, Project Prioritization, Communication Skills, Menu Innovation, Operational Governance
Specialization
Proven experience as a Head Chef or similar role with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Faversham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
General Catering Assistant PT at BaxterStorey Ireland Ltd
Bromborough, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Cash Handling, Epos Systems, Stock Control, Health And Safety, Food Safety, Problem Solving, Teamwork, Communication
Specialization
Candidates should have customer service experience in a catering environment and the ability to handle cash and EPOS systems. A Level 2 Food Safety qualification and a UK driving licence are desirable.
Lounge Host - CCR Lounge at BaxterStorey Ireland Ltd
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Interpersonal Skills, Multitasking, Conflict Resolution, Food Safety, Hygiene Standards, Teamwork, Attention To Detail, Coshh Regulations, Inventory Monitoring
Specialization
Previous experience in a customer service role such as a café, hotel, or restaurant is preferred. Candidates must be able to pass mandatory pre-employment checks, including a 5-year verifiable employment history and a DBS check.
General Catering Assistant at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Cash Handling, Epos Systems, Stock Control, Health And Safety Compliance, Food Safety, Teamwork, Problem Solving, Communication Skills, Cleaning, Hospitality
Specialization
Candidates should have customer service experience in a catering environment and the ability to work collaboratively in a team. A Level 2 Food Safety qualification and a UK driving license are desirable.
General Assistant at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

14.85

Posted On

07 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Catering, Hygiene Standards, Food Safety, Kitchen Cleaning, Food Preparation, Inventory Monitoring, Customer Service, Organization Skills, Attention To Detail, Teamwork, Health & Safety Knowledge

Industry

Food and Beverage Services

Description
Company Description 16 hours per week 5 days out of 7 Usual working days Saturday & Sunday but flexibility is required 88 days Term Time £14.85 per hour Benefits: 28 Days holiday including bank holidays 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels We currently have an exciting opportunity for an experienced General Assistant with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table. Nestled in the heart of Cambridge, this prestigious independent school 7 day operation boarding school caters for boarders and staff and includes a breakfast, lunch and supper service. This is a fantastic opportunity for a skilled General Assistant to make a name for themselves within the food service industry and be a part of setting the new standard for education catering. Job Description As a General Assistant you will… Maintain high hygiene standards, cleaning pots, pans, plates and cutlery Ensuring the kitchen operates efficiently Cleaning of kitchen floors, work surfaces, walls and appliances to safety standards Assist in the preparation and serving of breakfast, lunch, snacks and dinner according to established menus and recipes. Maintain cleanliness of the front of house areas including organising dishes and utensils. Following proper food handling and storage procedures to ensure food safety and prevent contamination. Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies. Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs. Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards. Qualifications Ideally have experience working within Education catering Have good Health & Safety knowledge. Flexible with a can-do attitude, customer focused. Fun and enthusiastic Have excellent organization skills. Demonstrate great attention to detail. Be a team player and enjoy succeeding as a team. Possess great customer service skills. Have a flexible approach to work Additional Information Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. “Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.” This appointment is offered on the return of satisfactory professional references. IND1 We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients. “Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.” This appointment is offered on the return of satisfactory professional references. IND3 Rate Per Hour: £14.80 Employment Type: Permanent - Term-time Contract Type.: Part Time Compensation: GBP 14 - GBP 14 - monthly

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Responsibilities
Maintain high hygiene standards by cleaning kitchen equipment, surfaces, and front-of-house areas. Assist in the preparation and service of meals for students and staff while ensuring proper food handling and storage.
General Assistant at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Catering, Hygiene Standards, Food Safety, Kitchen Cleaning, Food Preparation, Inventory Monitoring, Customer Service, Organization Skills, Attention To Detail, Teamwork, Health & Safety Knowledge
Specialization
Ideally requires experience in education catering and a strong knowledge of Health & Safety protocols. Candidates should be flexible, enthusiastic, and possess excellent customer service and organizational skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Head of Hospitality & Events at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Hospitality Management, Event Planning, Team Leadership, Budget Management, Stakeholder Management, Financial Analysis, Customer Service, Strategic Thinking, Staff Training, Kpi Management, Health And Safety, Sustainability, Delegation, Organizational Skills, Communication, Problem Solving
Specialization
Requires previous experience in high-end hospitality and events, specifically within 4 or 5 star hotels or general management of event catering. Candidates must be financially astute with strong leadership, organizational, and communication skills.
Experience Required
Minimum 5 year(s)
Cafe Supervisor - Monday to Friday at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Staff Supervision, Training, Quality Control, Logistics Management, Inventory Management, Customer Service, Delegation, Organizational Abilities, Attention To Detail, Verbal Communication, Written Communication, Problem Solving
Specialization
Previous experience in the hospitality industry is required along with a passion for food and customer service. Candidates must possess strong organizational, communication, and team leadership skills.
Experience Required
Minimum 2 year(s)
Caterlink - Group Manager at BaxterStorey Ireland Ltd
Telford, England, United Kingdom - Full Time
Skills Needed
Catering Management, Operational Management, Leadership, Team Development, Client Relationship Management, Commercial Acumen, Health & Safety, Quality Control, Financial Management, Food Safety, It Skills, Budgeting, Reporting, Epos Systems
Specialization
Candidates must have previous catering and operational management experience, along with a Level 3 Food Safety qualification and a full UK driving licence. Strong IT skills and a hospitality or catering management qualification or equivalent experience are also required.
Experience Required
Minimum 5 year(s)
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Time Management
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a proactive approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
Hospitality Assistant at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Food Hygiene, Health And Safety, Communication, Time Management, Teamwork, Attention To Detail, Professionalism, Stock Management
Specialization
Proven experience in a customer-facing or hospitality role with strong communication skills and reliability. Candidates must be flexible to work varied shifts, including evenings and weekends, and possess basic knowledge of food hygiene.
Floor Manager, Conference & Banqueting at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Management, Food And Beverage Knowledge, Event Management, Communication Skills, Time Management, Customer Care, Presentation Skills, Team Leadership, Staff Training, Operational Planning
Specialization
Requires a minimum of 1 year of experience in people management and a strong background in running large events and dinners. Candidates must possess excellent product knowledge of food and beverages and strong professional communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Abingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Lead Chef at BaxterStorey Ireland Ltd
Portishead, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Coaching And Mentoring, Financial Analysis, Health And Safety Compliance, Strategic Thinking, Project Prioritization, Communication Skills, Menu Innovation, Operational Governance
Specialization
Proven experience as a Head Chef or similar role with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Faversham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
General Catering Assistant PT at BaxterStorey Ireland Ltd
Bromborough, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Cash Handling, Epos Systems, Stock Control, Health And Safety, Food Safety, Problem Solving, Teamwork, Communication
Specialization
Candidates should have customer service experience in a catering environment and the ability to handle cash and EPOS systems. A Level 2 Food Safety qualification and a UK driving licence are desirable.
Lounge Host - CCR Lounge at BaxterStorey Ireland Ltd
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Interpersonal Skills, Multitasking, Conflict Resolution, Food Safety, Hygiene Standards, Teamwork, Attention To Detail, Coshh Regulations, Inventory Monitoring
Specialization
Previous experience in a customer service role such as a café, hotel, or restaurant is preferred. Candidates must be able to pass mandatory pre-employment checks, including a 5-year verifiable employment history and a DBS check.
General Catering Assistant at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Cash Handling, Epos Systems, Stock Control, Health And Safety Compliance, Food Safety, Teamwork, Problem Solving, Communication Skills, Cleaning, Hospitality
Specialization
Candidates should have customer service experience in a catering environment and the ability to work collaboratively in a team. A Level 2 Food Safety qualification and a UK driving license are desirable.