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Front Office Manager at Minor International
Phang-nga, , Thailand - Full Time
Skills Needed
Team Leadership, Customer Service, Conflict Resolution, Property Management Systems, Financial Management, Operational Management, Staff Scheduling, Performance Management, Guest Relations, Problem Solving, Communication, Inventory Management, Recruitment, Data Analysis, Hospitality Management
Specialization
Candidates must have at least 2 years of supervisory experience in a hospitality environment and possess strong leadership and communication skills. Proficiency in hotel property management systems and a solid understanding of financial management principles are required.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and possess previous experience in a similar role. A strong understanding of Modern Australian cuisine and HACCP standards is required, along with the flexibility to work various shifts.
Hygiene Manager at Minor International
, , Maldives - Full Time
Skills Needed
Hygiene Management, Sanitation, Food Safety, Haccp, Iso 22000, Quality Assurance, Auditing, Pest Control, Waste Management, Training, Standard Operating Procedures, Compliance Reporting, Microbiology, Leadership, Team Management, Chemical Safety
Specialization
Candidates must hold a Bachelor's degree in Food Science, Food Technology, or Microbiology, along with relevant certifications like HACCP or ISO 22000. A minimum of 3–5 years of experience in hygiene, food safety, or quality control within the hospitality industry is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Menu Development, Cost Control, Inventory Management, Food Safety, Team Leadership, Culinary Techniques, Vendor Relationships, Training Program Implementation, Recruitment, Equipment Maintenance, Menu Planning, Food Presentation, Pricing Strategies, Conflict Resolution, Quality Checks, Catering Events
Specialization
Candidates must possess a Bachelor's degree in Culinary Arts or a related field, along with a minimum of 5 years of experience in upscale culinary management, demonstrating a proven track record in cost control. Strong leadership, organizational skills, creativity in menu planning, and proficiency in food safety standards are essential requirements.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Culinary Leadership, Spanish Cuisine, Fine Dining, Kitchen Management, Haccp Implementation, Cost Control, Team Recruitment, Staff Training, Inventory Management, Waste Management, Strategic Planning, Brand Positioning, Food Safety Compliance, Operational Excellence, Stakeholder Management
Specialization
The ideal candidate is an accomplished culinary leader with extensive experience in high-end or Michelin-starred Spanish/Mediterranean dining environments. Proven success in managing pre-opening phases and building high-performing kitchen teams is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Cost Control, Team Leadership, Haccp, Inventory Management, Staff Training, Budgeting, International Cuisine, Local Cuisine, People Management, Problem Solving, English Communication, Quality Control, Kitchen Administration, Sanitation Standards
Specialization
Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort is required. Candidates must possess strong leadership skills, expertise in international and local cuisines, and a solid understanding of food cost control.
Experience Required
Minimum 10 year(s)
Chief Engineer at Minor International
, South Ari Atoll, Maldives - Full Time
Skills Needed
Engineering Leadership, Preventive Maintenance, Hvac Systems, Electrical Systems, Mechanical Systems, Plumbing, Budgeting, Cost Control, Project Management, Team Management, Sustainability, Energy Conservation, Fire Life Safety, Contractor Management, Resort Operations, Technical Troubleshooting
Specialization
Requires 5 to 8 years of engineering experience in the hospitality industry, with at least 3 to 4 years in a senior leadership role. A degree or diploma in a relevant engineering field is required, along with strong technical knowledge of resort infrastructure.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Gaborone, , Botswana - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Cost Control, Inventory Management, Budget Planning, Ohs/Haccp Standards, Staff Leadership, Culinary Innovation, Food Safety Regulations, Interpersonal Communication, Supplier Relationship Management, Quality Control
Specialization
Requires a minimum of 3 years of experience as an Executive Chef and a formal culinary qualification. Candidates must have strong knowledge of HACCP standards and be Botswana citizens.
Experience Required
Minimum 2 year(s)
Spa Manager at Minor International
Takua Pa, , Thailand - Full Time
Skills Needed
Spa Management, Business Analysis, Team Leadership, Financial Acumen, Customer Relationship Management, Spa Therapy Knowledge, Performance Management, Strategic Planning
Specialization
Candidates must hold a Bachelor's degree in Business or Hospitality Management and have at least three years of experience in a 5-star spa. In-depth knowledge of spa therapy and strong leadership and financial skills are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Gaborone, , Botswana - Full Time
Skills Needed
International Cuisine, Kitchen Management, Menu Planning, Food Costing, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Operational Excellence, Recipe Development, Performance Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hotel Management and at least 3 years of professional culinary management experience in high-volume kitchens. Candidates must possess advanced knowledge of international culinary techniques and strong leadership abilities.
Experience Required
Minimum 2 year(s)
Assistant Financial Controller at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Financial Strategy, Operational Performance, Financial Reporting, Internal Controls, Team Management, Capital Expenditure Review, Budgeting, Statutory Reporting, Taxation, Sun Systems, Carmen, Opera, Micros, Stakeholder Management, Financial Analysis
Specialization
Candidates must hold a degree in Finance or Accounting and possess an accredited professional accounting qualification with at least 5 years of managerial experience. Proficiency in hotel finance systems, strong technical accounting skills, and bilingual fluency in Thai and English are required.
Experience Required
Minimum 5 year(s)
Guest Experience Attendant at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Guest Experience, Front Office, Food & Beverage, Customer Service, Check In, Check Out, Payment Processing, Communication, Adaptability, Handling Multiple Priorities, Local Recommendations, Guest Requests, Feedback Response, Team Coordination
Specialization
Candidates should possess previous hospitality experience in both Front Office and Food & Beverage, along with a positive, adaptable attitude and excellent communication skills. Essential requirements include the ability to handle multiple priorities in a fast-paced setting and availability for a 7-day rotating roster, including evenings and weekends.
Cluster Social Media Manager at Minor International
, , Thailand - Full Time
Skills Needed
Social Media Strategy, Marketing Communications, Public Relations, E Commerce, Brand Equity, Media Agency Management, Design Principles, Hospitality Marketing, Teamwork, Communication
Specialization
Candidates must hold a Bachelor's degree in Marketing, PR, or a related field and possess 3-5 years of social media marketing experience in the hospitality industry. Proficiency in English and the ability to work under pressure are essential requirements for this position.
Experience Required
Minimum 2 year(s)
Guest Service Center Agent at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Guest Services, Punctuality, Communication, Vip Handling, Emergency Response, Resort Knowledge, Data Entry, Customer Service, Proactivity, Policy Adherence, Record Keeping, Shift Handover
Specialization
Candidates must possess a positive, upbeat personality with a strong desire to deliver outstanding customer service and be detail-oriented. A requirement involves maintaining complete knowledge of the resort's characteristics, services, and competition, alongside strict adherence to company policies.
Commis Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Safety, Hygiene Standards, Kitchen Operations, Breakfast Service, Teamwork, Communication, Culinary Skills, Time Management, Health And Safety Compliance
Specialization
Candidates should have 0-6 months of experience in a similar role and a strong understanding of food safety and hygiene regulations. The ability to work effectively in a fast-paced, team-oriented environment is essential.
1º(ª) Cozinheiro(a) at Minor International
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Hot Kitchen, Food Preparation, Buffet Service, A La Carte Service, Inventory Control, Food Safety, Hygiene Standards, Temperature Control, Culinary Techniques, Teamwork, Communication, Attention To Detail, Organization, Time Management, Customer Service
Specialization
Candidates should have experience in luxury hotel kitchens or fine dining operations and possess a degree or current enrollment in Gastronomy, Hospitality, or related fields. Proficiency in Portuguese is mandatory, and English communication skills are considered a significant advantage.
Experience Required
Minimum 2 year(s)
General Cashier & Account Payable at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Cash Management, Reconciliation, Petty Cash Handling, Accounts Payable, Invoice Processing, Payment Preparation, Accounting Reporting, Month End Closing, Excel, Accounting Systems, Attention To Detail, Communication Skills
Specialization
Candidates must hold a Diploma or Degree in Accounting or Finance with 1-2 years of relevant experience. Proficiency in Excel, accounting systems, and strong attention to detail are required.
Analista Fiscal at Minor International
Belém, Pará, Brazil - Full Time
Skills Needed
Tax Accounting, Financial Reconciliation, Compliance, Auditing, Tax Obligations, Ifrs, Cpc Standards, Financial Analysis, Internal Controls, Process Optimization, Communication, Analytical Rigor, Attention To Detail, Teamwork, Problem Solving
Specialization
Candidates must hold a bachelor's degree in Accounting, Administration, or a related field. Proven experience in tax routines, accounting reconciliations, and knowledge of IFRS/CPC standards is required.
Experience Required
Minimum 2 year(s)
Manager – Business Development (Korea Market) at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Partnership Management, Communication Skills, Data Analysis, Organizational Skills, Time Management, Technical Skills, Self Motivation, Work Ethics, Strategic Partnerships, Marketing Plans, Brand Awareness, Digital Media, Budgeting, P&L Goals, Relationship Management, Fluent In English
Specialization
Candidates should have a bachelor's degree and over 5 years of experience in Marketing Alliance or Business Development roles. Cultural sensitivity to regional differences in business development within Greater China is also required.
Experience Required
Minimum 5 year(s)
Cluster Sales Manager (Bangkok Base) at Minor International
, , Thailand - Full Time
Skills Needed
Hospitality Sales, Market Intelligence, Mice Sales, Communication Skills, Analytical Skills, Strategic Planning, Customer Relationship Management, Computer Literacy, Teamwork, Sales Strategy, Revenue Management
Specialization
Candidates must hold at least a bachelor's degree in a related field and possess experience in hospitality sales. Strong analytical and communication skills, along with proficiency in computer use, are essential for this role.
Experience Required
Minimum 2 year(s)
Front Office Manager at Minor International
Phang-nga, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

13 Jul, 26

Salary

0.0

Posted On

14 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team leadership, Customer service, Conflict resolution, Property management systems, Financial management, Operational management, Staff scheduling, Performance management, Guest relations, Problem solving, Communication, Inventory management, Recruitment, Data analysis, Hospitality management

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description We are seeking an experienced, professional, and enthusiastic Front Office Manager to lead our dynamic front office team at our beautiful property in Koh Yao Yai, Thailand. As the first point of contact for our guests, you will create memorable experiences and set the tone for their stay. In this pivotal role, you will combine your passion for exceptional service with strong leadership capabilities to drive operational excellence and guest satisfaction. Your welcoming presence and collaborative approach will inspire your team to deliver outstanding hospitality while maintaining the highest standards of professionalism and efficiency. Create an outstanding guest welcoming experience by demonstrating unwavering commitment to service excellence and maintaining front office operational standards Lead, mentor, and motivate a diverse front office team, fostering a supportive and inclusive work environment that encourages growth and development Meet guests upon arrival, ensure smooth check-in processes, and assist with room settlement while maintaining transparent and professional communication Resolve guest concerns and complaints promptly and professionally, demonstrating empathy and decisiveness in finding effective solutions Manage daily front office operations with meticulous attention to detail, ensuring all tasks are completed accurately and on schedule Maintain accurate guest accounts, oversee daily reporting, and analyze performance metrics to drive continuous improvement Effectively manage team rosters and schedules to meet operational budgets while maintaining service quality Customize guest experiences by understanding individual needs and proactively addressing requests with flexibility and innovation Support the Hotel Manager with recruitment, onboarding, and performance management initiatives Utilize hotel management systems and technology to streamline operations and enhance guest communication Monitor and manage front office inventory, supplies, and resources efficiently Qualifications **Required Experience & Skills:** Minimum 2+ years of supervisory-level experience in a hotel or hospitality environment Exceptional people management and team leadership abilities with proven success motivating diverse teams Excellent written and verbal communication skills in English; additional languages are a plus Outstanding customer service skills with a genuine passion for delivering proactive, personalized guest experiences Strong problem-solving and conflict resolution capabilities Proficiency with hotel property management systems (PMS) and front office technology Solid understanding of trust accounting and financial management principles Demonstrated ability to work flexible shifts, including weekends and public holidays as required Strong organizational and time management skills with meticulous attention to detail Ability to remain calm, composed, and resilient under pressure in a fast-paced environment **Preferred Attributes:** Positive, can-do attitude with enthusiasm for hospitality and guest service Assertive yet empathetic approach to leadership and guest interactions Analytical mindset with ability to interpret data and make informed decisions Adaptability and openness to working in a tropical island environment with diverse international guests Experience in a luxury or upscale hotel setting Knowledge of revenue management and occupancy optimization Company Location: Anantara Koh Yao Yai Resort & Villas
Responsibilities
The Front Office Manager will lead, mentor, and motivate the front office team to ensure operational excellence and high standards of guest service. They are responsible for managing daily operations, resolving guest concerns, and overseeing administrative tasks such as reporting and scheduling.
Front Office Manager at Minor International
Phang-nga, , Thailand - Full Time
Skills Needed
Team Leadership, Customer Service, Conflict Resolution, Property Management Systems, Financial Management, Operational Management, Staff Scheduling, Performance Management, Guest Relations, Problem Solving, Communication, Inventory Management, Recruitment, Data Analysis, Hospitality Management
Specialization
Candidates must have at least 2 years of supervisory experience in a hospitality environment and possess strong leadership and communication skills. Proficiency in hotel property management systems and a solid understanding of financial management principles are required.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and possess previous experience in a similar role. A strong understanding of Modern Australian cuisine and HACCP standards is required, along with the flexibility to work various shifts.
Hygiene Manager at Minor International
, , Maldives - Full Time
Skills Needed
Hygiene Management, Sanitation, Food Safety, Haccp, Iso 22000, Quality Assurance, Auditing, Pest Control, Waste Management, Training, Standard Operating Procedures, Compliance Reporting, Microbiology, Leadership, Team Management, Chemical Safety
Specialization
Candidates must hold a Bachelor's degree in Food Science, Food Technology, or Microbiology, along with relevant certifications like HACCP or ISO 22000. A minimum of 3–5 years of experience in hygiene, food safety, or quality control within the hospitality industry is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Menu Development, Cost Control, Inventory Management, Food Safety, Team Leadership, Culinary Techniques, Vendor Relationships, Training Program Implementation, Recruitment, Equipment Maintenance, Menu Planning, Food Presentation, Pricing Strategies, Conflict Resolution, Quality Checks, Catering Events
Specialization
Candidates must possess a Bachelor's degree in Culinary Arts or a related field, along with a minimum of 5 years of experience in upscale culinary management, demonstrating a proven track record in cost control. Strong leadership, organizational skills, creativity in menu planning, and proficiency in food safety standards are essential requirements.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Culinary Leadership, Spanish Cuisine, Fine Dining, Kitchen Management, Haccp Implementation, Cost Control, Team Recruitment, Staff Training, Inventory Management, Waste Management, Strategic Planning, Brand Positioning, Food Safety Compliance, Operational Excellence, Stakeholder Management
Specialization
The ideal candidate is an accomplished culinary leader with extensive experience in high-end or Michelin-starred Spanish/Mediterranean dining environments. Proven success in managing pre-opening phases and building high-performing kitchen teams is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Cost Control, Team Leadership, Haccp, Inventory Management, Staff Training, Budgeting, International Cuisine, Local Cuisine, People Management, Problem Solving, English Communication, Quality Control, Kitchen Administration, Sanitation Standards
Specialization
Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort is required. Candidates must possess strong leadership skills, expertise in international and local cuisines, and a solid understanding of food cost control.
Experience Required
Minimum 10 year(s)
Chief Engineer at Minor International
, South Ari Atoll, Maldives - Full Time
Skills Needed
Engineering Leadership, Preventive Maintenance, Hvac Systems, Electrical Systems, Mechanical Systems, Plumbing, Budgeting, Cost Control, Project Management, Team Management, Sustainability, Energy Conservation, Fire Life Safety, Contractor Management, Resort Operations, Technical Troubleshooting
Specialization
Requires 5 to 8 years of engineering experience in the hospitality industry, with at least 3 to 4 years in a senior leadership role. A degree or diploma in a relevant engineering field is required, along with strong technical knowledge of resort infrastructure.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Gaborone, , Botswana - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Cost Control, Inventory Management, Budget Planning, Ohs/Haccp Standards, Staff Leadership, Culinary Innovation, Food Safety Regulations, Interpersonal Communication, Supplier Relationship Management, Quality Control
Specialization
Requires a minimum of 3 years of experience as an Executive Chef and a formal culinary qualification. Candidates must have strong knowledge of HACCP standards and be Botswana citizens.
Experience Required
Minimum 2 year(s)
Spa Manager at Minor International
Takua Pa, , Thailand - Full Time
Skills Needed
Spa Management, Business Analysis, Team Leadership, Financial Acumen, Customer Relationship Management, Spa Therapy Knowledge, Performance Management, Strategic Planning
Specialization
Candidates must hold a Bachelor's degree in Business or Hospitality Management and have at least three years of experience in a 5-star spa. In-depth knowledge of spa therapy and strong leadership and financial skills are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Gaborone, , Botswana - Full Time
Skills Needed
International Cuisine, Kitchen Management, Menu Planning, Food Costing, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Operational Excellence, Recipe Development, Performance Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hotel Management and at least 3 years of professional culinary management experience in high-volume kitchens. Candidates must possess advanced knowledge of international culinary techniques and strong leadership abilities.
Experience Required
Minimum 2 year(s)
Assistant Financial Controller at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Financial Strategy, Operational Performance, Financial Reporting, Internal Controls, Team Management, Capital Expenditure Review, Budgeting, Statutory Reporting, Taxation, Sun Systems, Carmen, Opera, Micros, Stakeholder Management, Financial Analysis
Specialization
Candidates must hold a degree in Finance or Accounting and possess an accredited professional accounting qualification with at least 5 years of managerial experience. Proficiency in hotel finance systems, strong technical accounting skills, and bilingual fluency in Thai and English are required.
Experience Required
Minimum 5 year(s)
Guest Experience Attendant at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Guest Experience, Front Office, Food & Beverage, Customer Service, Check In, Check Out, Payment Processing, Communication, Adaptability, Handling Multiple Priorities, Local Recommendations, Guest Requests, Feedback Response, Team Coordination
Specialization
Candidates should possess previous hospitality experience in both Front Office and Food & Beverage, along with a positive, adaptable attitude and excellent communication skills. Essential requirements include the ability to handle multiple priorities in a fast-paced setting and availability for a 7-day rotating roster, including evenings and weekends.
Cluster Social Media Manager at Minor International
, , Thailand - Full Time
Skills Needed
Social Media Strategy, Marketing Communications, Public Relations, E Commerce, Brand Equity, Media Agency Management, Design Principles, Hospitality Marketing, Teamwork, Communication
Specialization
Candidates must hold a Bachelor's degree in Marketing, PR, or a related field and possess 3-5 years of social media marketing experience in the hospitality industry. Proficiency in English and the ability to work under pressure are essential requirements for this position.
Experience Required
Minimum 2 year(s)
Guest Service Center Agent at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Guest Services, Punctuality, Communication, Vip Handling, Emergency Response, Resort Knowledge, Data Entry, Customer Service, Proactivity, Policy Adherence, Record Keeping, Shift Handover
Specialization
Candidates must possess a positive, upbeat personality with a strong desire to deliver outstanding customer service and be detail-oriented. A requirement involves maintaining complete knowledge of the resort's characteristics, services, and competition, alongside strict adherence to company policies.
Commis Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Safety, Hygiene Standards, Kitchen Operations, Breakfast Service, Teamwork, Communication, Culinary Skills, Time Management, Health And Safety Compliance
Specialization
Candidates should have 0-6 months of experience in a similar role and a strong understanding of food safety and hygiene regulations. The ability to work effectively in a fast-paced, team-oriented environment is essential.
1º(ª) Cozinheiro(a) at Minor International
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Hot Kitchen, Food Preparation, Buffet Service, A La Carte Service, Inventory Control, Food Safety, Hygiene Standards, Temperature Control, Culinary Techniques, Teamwork, Communication, Attention To Detail, Organization, Time Management, Customer Service
Specialization
Candidates should have experience in luxury hotel kitchens or fine dining operations and possess a degree or current enrollment in Gastronomy, Hospitality, or related fields. Proficiency in Portuguese is mandatory, and English communication skills are considered a significant advantage.
Experience Required
Minimum 2 year(s)
General Cashier & Account Payable at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Cash Management, Reconciliation, Petty Cash Handling, Accounts Payable, Invoice Processing, Payment Preparation, Accounting Reporting, Month End Closing, Excel, Accounting Systems, Attention To Detail, Communication Skills
Specialization
Candidates must hold a Diploma or Degree in Accounting or Finance with 1-2 years of relevant experience. Proficiency in Excel, accounting systems, and strong attention to detail are required.
Analista Fiscal at Minor International
Belém, Pará, Brazil - Full Time
Skills Needed
Tax Accounting, Financial Reconciliation, Compliance, Auditing, Tax Obligations, Ifrs, Cpc Standards, Financial Analysis, Internal Controls, Process Optimization, Communication, Analytical Rigor, Attention To Detail, Teamwork, Problem Solving
Specialization
Candidates must hold a bachelor's degree in Accounting, Administration, or a related field. Proven experience in tax routines, accounting reconciliations, and knowledge of IFRS/CPC standards is required.
Experience Required
Minimum 2 year(s)
Manager – Business Development (Korea Market) at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Partnership Management, Communication Skills, Data Analysis, Organizational Skills, Time Management, Technical Skills, Self Motivation, Work Ethics, Strategic Partnerships, Marketing Plans, Brand Awareness, Digital Media, Budgeting, P&L Goals, Relationship Management, Fluent In English
Specialization
Candidates should have a bachelor's degree and over 5 years of experience in Marketing Alliance or Business Development roles. Cultural sensitivity to regional differences in business development within Greater China is also required.
Experience Required
Minimum 5 year(s)
Cluster Sales Manager (Bangkok Base) at Minor International
, , Thailand - Full Time
Skills Needed
Hospitality Sales, Market Intelligence, Mice Sales, Communication Skills, Analytical Skills, Strategic Planning, Customer Relationship Management, Computer Literacy, Teamwork, Sales Strategy, Revenue Management
Specialization
Candidates must hold at least a bachelor's degree in a related field and possess experience in hospitality sales. Strong analytical and communication skills, along with proficiency in computer use, are essential for this role.
Experience Required
Minimum 2 year(s)