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Marriott International Inc Canada Jobs overseas

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Food & Beverage Attendant at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Order Taking, Food Service, Beverage Service, Communication Skills, Interpersonal Skills, Attention To Detail, Organizational Skills, Professional Appearance, Health And Safety Standards, Team Coordination, Fast Paced Environment, Customer Satisfaction, Dining Area Maintenance, Inquiry Handling, Flexible Hours
Specialization
Candidates should have a high school diploma or equivalent, with hospitality or food service training being a plus. Previous experience in a restaurant or customer service role is preferred, along with excellent communication and interpersonal skills.
Food & Beverage Attendant at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Food Safety, Hygiene Standards, Positive Attitude, Reliability, Flexibility
Specialization
Candidates should have previous experience in hospitality or F&B service, though it is preferred but not essential. A current RSA certification is essential, along with strong communication skills and a positive, team-focused attitude.
Security Manager at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Security Management, Emergency Handling, Incident Investigation, Safety Inspections, Occupational Health, Firefighting Equipment, Key Control, Vendor Management, Communication, Team Leadership, Professionalism, Relationship Management, Problem Solving, Training, Hazard Identification, Report Preparation
Specialization
Candidates should be certified in Security and Safety Management with at least five years of experience in hotel security. Knowledge of firefighting equipment and occupational health and safety is also required.
Experience Required
Minimum 5 year(s)
Bartender at Minor International
, , Maldives - Full Time
Skills Needed
Mixology, Wine, Spirits, Inventory Control, Customer Service, Teamwork, Creativity, Attention To Detail, Hospitality, Communication, Quality Control, Beverage Preparation, Service Standards, Cleanliness, Professionalism, Local Ingredients
Specialization
Candidates must have a high school diploma and previous experience in food and beverage operations at a five-star resort, with a focus on mixology and inventory control. A passion for excellent service and strong teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Captain/Master/Skipper at Minor International
Doha, , Qatar - Full Time
Skills Needed
Boat Navigation, Safety Management, Crew Training, Guest Service, Emergency Response, Technical Skills, Communication Skills, Multi Tasking, Pressure Handling, Logbook Management, Environmental Protection, Operational Briefing, Uniform Maintenance, Equipment Inspection, Passenger Handling, Mooring Equipment Management
Specialization
Candidates must hold a Master 500 certification, valid STCW, Radio License, and Medical report, with 2 to 5 years of relevant experience. Good English communication skills and the ability to handle pressure are essential.
Experience Required
Minimum 2 year(s)
Assistant Bar Manager at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Hospitality, Guest Experience, Team Development, Stock Control, Beverage Ordering, Supplier Relationships, Cocktail Creation, Compliance, Communication, Organizational Skills, Attention To Detail, Adaptability, Motivation, Mentoring
Specialization
Candidates should have previous leadership experience in a high-end bar or restaurant environment and possess strong knowledge of wines, cocktails, and premium spirits. A passion for hospitality and the ability to lead and inspire a team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mekong (Asian Cuisine) at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Safety, Culinary Management, Team Training, Guest Service, Quality Control, Leadership, Attention To Detail, Asian Cuisine, Standard Recipes, Haccp Compliance, Food Preparation, Sanitation Practices, Asset Management, Productivity Maximization, Operational Excellence
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field, along with at least 3 years of culinary management experience. A passion for leadership, teamwork, and expertise in various cuisines is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Planning, Inventory Control, Health Standards, Safety Compliance, Guest Service, Training, Attention To Detail, International Cuisine, Fusion Cooking, Performance Management, Scheduling, Operational Excellence
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field and at least 3 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also required.
Experience Required
Minimum 2 year(s)
Assistant Chief Engineer at Minor International
Siem Reap, Siem Reap, Cambodia - Full Time
Skills Needed
Electrical Engineering, Mechanical Engineering, Preventative Maintenance, Project Management, Budget Preparation, Energy Conservation, Leadership, Fire Safety, Life Safety Systems, Hotel Operations, Local Regulations
Specialization
A college degree in Electrical or Mechanical Engineering is required along with five years of operating experience in a similar capacity. Familiarity with hotel operations and local government regulations is also necessary.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Planning, Inventory Control, Training, Health Standards, Safety Compliance, Guest Service, Attention To Detail, International Cuisine, Fusion Cooking, Performance Management, Operational Excellence, Scheduling, Sanitation Rules
Specialization
Candidates must have a college degree in Hotel Management or a related culinary field and at least 5 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also required.
Experience Required
Minimum 5 year(s)
Guest Service Center Agent at Minor International
Ratsada, , Thailand - Full Time
Skills Needed
Oral Communication, Front Office Systems, Brand Standards Compliance, Standard Operating Procedures Adherence, Guest Experience Management, Information Provision, Salesmanship, Politeness, Efficiency, Friendliness
Specialization
Candidates must possess a college diploma in hotel management or a related field, along with previous experience as a Guest Service Center Agent or Operator in Front Office operations. Essential qualifications include excellent oral communication skills, experience with Front Office systems, and proficiency in both written and spoken English.
Guest Service Center Agent at Minor International
Ratsada, , Thailand - Full Time
Skills Needed
Oral Communication, Front Office Systems, Politeness, Efficiency, Friendliness, Information Provision, Diplomacy, Salesmanship, Brand Standards Compliance, Sop Compliance
Specialization
Candidates must possess a college diploma in hotel management or a related field, along with previous experience as a Guest Service Centre Agent or Operator in Front Office. Excellent oral communication skills and experience with Front Office systems are required, along with good proficiency in both written and spoken English.
Bartender at Minor International
Siem Reap, Siem Reap, Cambodia - Full Time
Skills Needed
Beverage Creation, Local Ingredients, Guest Service, Bar Setup, Order Processing, Quality Control, Teamwork, English Fluency, Khmer Fluency
Specialization
Candidates must possess a High School diploma and have previous experience in Food & Beverage or Restaurant operations, demonstrating a passion for excellent service and strong teamwork abilities. Fluency in both English and Khmer is required for this role.
Bartender at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Beverage Knowledge, Customer Service, Communication Skills, Sanitation Guidelines, Time Management, Teamwork, Attention To Detail, Punctuality
Specialization
Candidates should have a diploma or degree in vocational hospitality and 1-2 years of experience in the hospitality industry. Full compliance with HACCP standards and strong communication skills in English are also required.
F&B Supervisor - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Hospitality, Team Leadership, Training, Guest Satisfaction, Operations Management, Coaching, Inventory Management, Cost Control, Hygiene Standards, Safety Standards, Communication, Organization, Stress Resistant, English
Specialization
Candidates must possess experience in F&B departments, demonstrating natural leadership skills and proven team management abilities. Strong communication, organizational skills, a hands-on mentality, and stress resistance are required, along with an excellent command of English; Dutch proficiency is a plus.
Experience Required
Minimum 2 year(s)
Bar Manager at Minor International
Siem Reap, Siem Reap, Cambodia - Full Time
Skills Needed
Guest Service, Beverage Development, Creativity, Leadership, Teamwork, Attention To Detail, Operational Excellence, Sales Skills
Specialization
Candidates should have a college diploma in Hotel/Event Management or a related field and previous experience in a Food & Beverage/Events leadership role. A passion for leadership, teamwork, and attention to detail is essential.
Experience Required
Minimum 2 year(s)
F&B Hostess at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Guest Service, Teamwork, Interpersonal Skills, Problem Solving, F&B Product Knowledge, Communication, Professionalism, Personal Hygiene, Positive Attitude, Flexibility, Enthusiasm, Attention To Detail, Customer Feedback, Service Etiquette, Time Management, Adaptability
Specialization
Candidates should have a minimum of 1 year of experience as a Hostess in a reputable hotel or restaurant and possess strong F&B product knowledge. They must demonstrate excellent interpersonal skills and the ability to work well under pressure.
Loyalty & CRM Marketing Executive at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Crm, Email Marketing, Loyalty Programs, Salesforce Marketing Cloud, Data Analysis, Campaign Execution, Communication Skills, Collaboration, Attention To Detail, Technical Systems, Engagement Data, Sql, Html, Ampscript, Excel, Power Bi
Specialization
Candidates should have experience in CRM, email marketing, or loyalty programs, preferably in the hospitality sector. Strong attention to detail and the ability to manage multiple priorities are essential.
Experience Required
Minimum 2 year(s)
Landscaper & Handyperson | Casual at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Landscaping, General Maintenance, Mowing, Edging, Pruning, Irrigation Checks, General Repairs, Preventative Maintenance, Contractor Coordination, Time Management, Safety Focus, Physical Fitness
Specialization
Candidates must have previous landscaping or property maintenance experience and demonstrate a reliable, safety-focused, and hands-on approach to their work. Applicants must also possess strong time management skills, the ability to work independently, and be physically fit and flexible to meet operational needs.
F&B Reservation Agent at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Reservations, Event Planning, Communication Skills, Pms, Rms, Guest Satisfaction, Revenue Maximization, Hospitality, Attention To Detail, Confidentiality, Ethical Approach, Team Support, Operational Improvement, Daily Monitoring, High Volume Environment
Specialization
Candidates should have at least 1 year of experience in a high-volume reservations office and event planning. Familiarity with hotel operations technology and excellent communication skills are also required.
Food & Beverage Attendant at Minor International
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

05 Mar, 26

Salary

0.0

Posted On

05 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Order Taking, Food Service, Beverage Service, Communication Skills, Interpersonal Skills, Attention to Detail, Organizational Skills, Professional Appearance, Health and Safety Standards, Team Coordination, Fast-Paced Environment, Customer Satisfaction, Dining Area Maintenance, Inquiry Handling, Flexible Hours

Industry

Hospitality

Description
Company Description Avani+ Palm View Dubai Hotel & Suites soars 48 storeys high, the Dubai Marina and Palm Jumeirah beyond providing a wow backdrop. Featuring a range of accommodation configurations, Avani offers the perfect base for corporate travellers, families and long-term guests looking for contemporary comforts and style. Wake up to dazzling views. Wander an exclusive neighbourhood. Lounge by the pool sunning with a cocktail in hand, taking in the ever-evolving skyline. Job Description The Food & Beverage Attendant plays a crucial role in ensuring guest satisfaction and maintaining the establishment's reputation for excellence. This position requires a high level of professionalism, attention to detail, and commitment to superior service. Attendants greet and assist guests, take accurate orders, and serve food and beverages efficiently. Maintain a clean dining area, handle inquiries professionally, coordinate with staff, and ensure health and safety standards. Deliver exceptional service to create a positive dining experience. Qualifications High school diploma or equivalent; hospitality or food service training is a plus. Previous experience in a restaurant or customer service role is preferred. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Attention to detail and strong organizational skills. Professional appearance and a guest-focused attitude. Ability to work flexible hours, including evenings, weekends, and holidays.
Responsibilities
The Food & Beverage Attendant is responsible for greeting and assisting guests, taking accurate orders, and serving food and beverages efficiently. They also maintain a clean dining area and ensure health and safety standards are met.
Food & Beverage Attendant at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Order Taking, Food Service, Beverage Service, Communication Skills, Interpersonal Skills, Attention To Detail, Organizational Skills, Professional Appearance, Health And Safety Standards, Team Coordination, Fast Paced Environment, Customer Satisfaction, Dining Area Maintenance, Inquiry Handling, Flexible Hours
Specialization
Candidates should have a high school diploma or equivalent, with hospitality or food service training being a plus. Previous experience in a restaurant or customer service role is preferred, along with excellent communication and interpersonal skills.
Food & Beverage Attendant at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Food Safety, Hygiene Standards, Positive Attitude, Reliability, Flexibility
Specialization
Candidates should have previous experience in hospitality or F&B service, though it is preferred but not essential. A current RSA certification is essential, along with strong communication skills and a positive, team-focused attitude.
Security Manager at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Security Management, Emergency Handling, Incident Investigation, Safety Inspections, Occupational Health, Firefighting Equipment, Key Control, Vendor Management, Communication, Team Leadership, Professionalism, Relationship Management, Problem Solving, Training, Hazard Identification, Report Preparation
Specialization
Candidates should be certified in Security and Safety Management with at least five years of experience in hotel security. Knowledge of firefighting equipment and occupational health and safety is also required.
Experience Required
Minimum 5 year(s)
Bartender at Minor International
, , Maldives - Full Time
Skills Needed
Mixology, Wine, Spirits, Inventory Control, Customer Service, Teamwork, Creativity, Attention To Detail, Hospitality, Communication, Quality Control, Beverage Preparation, Service Standards, Cleanliness, Professionalism, Local Ingredients
Specialization
Candidates must have a high school diploma and previous experience in food and beverage operations at a five-star resort, with a focus on mixology and inventory control. A passion for excellent service and strong teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Captain/Master/Skipper at Minor International
Doha, , Qatar - Full Time
Skills Needed
Boat Navigation, Safety Management, Crew Training, Guest Service, Emergency Response, Technical Skills, Communication Skills, Multi Tasking, Pressure Handling, Logbook Management, Environmental Protection, Operational Briefing, Uniform Maintenance, Equipment Inspection, Passenger Handling, Mooring Equipment Management
Specialization
Candidates must hold a Master 500 certification, valid STCW, Radio License, and Medical report, with 2 to 5 years of relevant experience. Good English communication skills and the ability to handle pressure are essential.
Experience Required
Minimum 2 year(s)
Assistant Bar Manager at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Hospitality, Guest Experience, Team Development, Stock Control, Beverage Ordering, Supplier Relationships, Cocktail Creation, Compliance, Communication, Organizational Skills, Attention To Detail, Adaptability, Motivation, Mentoring
Specialization
Candidates should have previous leadership experience in a high-end bar or restaurant environment and possess strong knowledge of wines, cocktails, and premium spirits. A passion for hospitality and the ability to lead and inspire a team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mekong (Asian Cuisine) at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Safety, Culinary Management, Team Training, Guest Service, Quality Control, Leadership, Attention To Detail, Asian Cuisine, Standard Recipes, Haccp Compliance, Food Preparation, Sanitation Practices, Asset Management, Productivity Maximization, Operational Excellence
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field, along with at least 3 years of culinary management experience. A passion for leadership, teamwork, and expertise in various cuisines is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Planning, Inventory Control, Health Standards, Safety Compliance, Guest Service, Training, Attention To Detail, International Cuisine, Fusion Cooking, Performance Management, Scheduling, Operational Excellence
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field and at least 3 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also required.
Experience Required
Minimum 2 year(s)
Assistant Chief Engineer at Minor International
Siem Reap, Siem Reap, Cambodia - Full Time
Skills Needed
Electrical Engineering, Mechanical Engineering, Preventative Maintenance, Project Management, Budget Preparation, Energy Conservation, Leadership, Fire Safety, Life Safety Systems, Hotel Operations, Local Regulations
Specialization
A college degree in Electrical or Mechanical Engineering is required along with five years of operating experience in a similar capacity. Familiarity with hotel operations and local government regulations is also necessary.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Planning, Inventory Control, Training, Health Standards, Safety Compliance, Guest Service, Attention To Detail, International Cuisine, Fusion Cooking, Performance Management, Operational Excellence, Scheduling, Sanitation Rules
Specialization
Candidates must have a college degree in Hotel Management or a related culinary field and at least 5 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also required.
Experience Required
Minimum 5 year(s)
Guest Service Center Agent at Minor International
Ratsada, , Thailand - Full Time
Skills Needed
Oral Communication, Front Office Systems, Brand Standards Compliance, Standard Operating Procedures Adherence, Guest Experience Management, Information Provision, Salesmanship, Politeness, Efficiency, Friendliness
Specialization
Candidates must possess a college diploma in hotel management or a related field, along with previous experience as a Guest Service Center Agent or Operator in Front Office operations. Essential qualifications include excellent oral communication skills, experience with Front Office systems, and proficiency in both written and spoken English.
Guest Service Center Agent at Minor International
Ratsada, , Thailand - Full Time
Skills Needed
Oral Communication, Front Office Systems, Politeness, Efficiency, Friendliness, Information Provision, Diplomacy, Salesmanship, Brand Standards Compliance, Sop Compliance
Specialization
Candidates must possess a college diploma in hotel management or a related field, along with previous experience as a Guest Service Centre Agent or Operator in Front Office. Excellent oral communication skills and experience with Front Office systems are required, along with good proficiency in both written and spoken English.
Bartender at Minor International
Siem Reap, Siem Reap, Cambodia - Full Time
Skills Needed
Beverage Creation, Local Ingredients, Guest Service, Bar Setup, Order Processing, Quality Control, Teamwork, English Fluency, Khmer Fluency
Specialization
Candidates must possess a High School diploma and have previous experience in Food & Beverage or Restaurant operations, demonstrating a passion for excellent service and strong teamwork abilities. Fluency in both English and Khmer is required for this role.
Bartender at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Beverage Knowledge, Customer Service, Communication Skills, Sanitation Guidelines, Time Management, Teamwork, Attention To Detail, Punctuality
Specialization
Candidates should have a diploma or degree in vocational hospitality and 1-2 years of experience in the hospitality industry. Full compliance with HACCP standards and strong communication skills in English are also required.
F&B Supervisor - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Hospitality, Team Leadership, Training, Guest Satisfaction, Operations Management, Coaching, Inventory Management, Cost Control, Hygiene Standards, Safety Standards, Communication, Organization, Stress Resistant, English
Specialization
Candidates must possess experience in F&B departments, demonstrating natural leadership skills and proven team management abilities. Strong communication, organizational skills, a hands-on mentality, and stress resistance are required, along with an excellent command of English; Dutch proficiency is a plus.
Experience Required
Minimum 2 year(s)
Bar Manager at Minor International
Siem Reap, Siem Reap, Cambodia - Full Time
Skills Needed
Guest Service, Beverage Development, Creativity, Leadership, Teamwork, Attention To Detail, Operational Excellence, Sales Skills
Specialization
Candidates should have a college diploma in Hotel/Event Management or a related field and previous experience in a Food & Beverage/Events leadership role. A passion for leadership, teamwork, and attention to detail is essential.
Experience Required
Minimum 2 year(s)
F&B Hostess at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Guest Service, Teamwork, Interpersonal Skills, Problem Solving, F&B Product Knowledge, Communication, Professionalism, Personal Hygiene, Positive Attitude, Flexibility, Enthusiasm, Attention To Detail, Customer Feedback, Service Etiquette, Time Management, Adaptability
Specialization
Candidates should have a minimum of 1 year of experience as a Hostess in a reputable hotel or restaurant and possess strong F&B product knowledge. They must demonstrate excellent interpersonal skills and the ability to work well under pressure.
Loyalty & CRM Marketing Executive at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Crm, Email Marketing, Loyalty Programs, Salesforce Marketing Cloud, Data Analysis, Campaign Execution, Communication Skills, Collaboration, Attention To Detail, Technical Systems, Engagement Data, Sql, Html, Ampscript, Excel, Power Bi
Specialization
Candidates should have experience in CRM, email marketing, or loyalty programs, preferably in the hospitality sector. Strong attention to detail and the ability to manage multiple priorities are essential.
Experience Required
Minimum 2 year(s)
Landscaper & Handyperson | Casual at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Landscaping, General Maintenance, Mowing, Edging, Pruning, Irrigation Checks, General Repairs, Preventative Maintenance, Contractor Coordination, Time Management, Safety Focus, Physical Fitness
Specialization
Candidates must have previous landscaping or property maintenance experience and demonstrate a reliable, safety-focused, and hands-on approach to their work. Applicants must also possess strong time management skills, the ability to work independently, and be physically fit and flexible to meet operational needs.
F&B Reservation Agent at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Reservations, Event Planning, Communication Skills, Pms, Rms, Guest Satisfaction, Revenue Maximization, Hospitality, Attention To Detail, Confidentiality, Ethical Approach, Team Support, Operational Improvement, Daily Monitoring, High Volume Environment
Specialization
Candidates should have at least 1 year of experience in a high-volume reservations office and event planning. Familiarity with hotel operations technology and excellent communication skills are also required.