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Marriott International Inc Jobs overseas

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Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Menu Planning, Food Preparation, Stock Management, Food Safety, Hygiene Standards, Sanitation Practices, Kitchen Leadership, Staff Training, Cost Control, Waste Minimization, Culinary Arts, Teamwork, Communication
Specialization
Candidates must hold a diploma in food production from a reputable hotel school and possess three to five years of hands-on experience in luxury safari or five-star hotel environments. Strong knowledge of food safety, kitchen hygiene, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Customer Service, Check In, Check Out, Communication, Reservation Processing, Problem Resolution, Positive Energy, Professional Presentation, Dynamic Scheduling, Guest Relations
Specialization
Candidates must have a demonstrated background in delivering high-quality service in hospitality or customer-facing roles, along with exceptional articulation skills for clear correspondence. A commitment to a dynamic schedule, including weekends and varying shifts, is essential.
Guest Service Agent - Casual at Minor International
Tweed Shire Council, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication, Reservation Processing, Problem Resolution, Positive Energy, Professional Presentation, Time Management, Guest Relations, Property Management Systems
Specialization
Candidates must demonstrate a background in delivering high-quality service in a customer-facing environment, such as hospitality, with exceptional articulation skills for professional correspondence. A proactive approach to guest needs, the ability to resolve issues, and full commitment to a dynamic schedule including weekends and holidays are essential.
Outlet Manager at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Guest Service, Communication, F&B Operations, Cost Control, Haccp, Team Management, Cultural Authenticity, Commercial Acumen, Operational Excellence, Profitability, Upselling, Promotions, Dining Experience, Ambiance, Training, Motivation
Specialization
Candidates should have 3-5 years of experience in a similar role, preferably within hotel or premium restaurant operations. Strong leadership skills and knowledge of Lebanese or Middle Eastern cuisine are preferred.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Guest Engagement, Service Excellence, Team Motivation, Stock Control, Hygiene Standards, Financial Reporting, Customer Complaint Management, Training, Scheduling, Service Quality Monitoring, Collaboration, Industry Trends, Innovative Concepts
Specialization
Candidates should have a diploma or certificate in hospitality management and a minimum of 2-3 years of experience in an F&B supervisory role. Strong understanding of restaurant service and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
General Manager (m/f/d) - Colbert Collection at Minor International
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Vision, Hospitality, Pre Opening Management, Strategic Management, Financial Management, Operational Management, Brand Standards, Guest Experiences, Team Culture, Commercial Instinct, Collaboration, Accountability, Time Management, Resilience, Results Driven
Specialization
High-performing leaders must demonstrate strong collaboration, personal integrity, and accountability, proactively anticipating and exceeding guest and colleague needs while working calmly and independently. Candidates must be driven by results, take full responsibility for their work through ethical conduct, and consistently deliver exceptional guest experiences while adhering to established standards.
Experience Required
Minimum 5 year(s)
F&B Supervisor at Minor International
Doha, , Qatar - Full Time
Skills Needed
Food And Beverage Operations, Team Communication, Task Delegation, Guest Service, Financial Management, Training And Development, Appraisals, Health And Safety Compliance, Environmental Awareness, Interdepartmental Collaboration, Leadership, Attention To Detail
Specialization
A college diploma in Hotel Management or a related field is required, along with previous experience in Food & Beverage operations. Candidates should have a passion for leadership and teamwork, with excellent guest service skills.
Experience Required
Minimum 2 year(s)
2º Cozinheiro(a) - Must Restaurant at Minor International
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Culinary Techniques, Buffet Service, A La Carte Service, Food Safety, Inventory Control, Kitchen Organization, Teamwork, Communication, Attention To Detail, Hygiene Standards, Temperature Control, Food Preparation, Professionalism, Customer Service
Specialization
Candidates must have a high school diploma and experience in both buffet and a la carte service. Proficiency in Portuguese and a passion for hospitality are essential for this role.
3º Cozinheiro(a) - Must Restaurant at Minor International
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Food Preparation, Buffet Service, Food Handling, Sanitation, Kitchen Organization, Teamwork, Communication, Attention To Detail, Customer Service, Professionalism, Safety Procedures, Inventory Management
Specialization
Candidates must have a high school diploma, with a degree in gastronomy being a preferred qualification. Proficiency in Portuguese and knowledge of both buffet and à la carte service styles are required.
Marketing Coordinator at Sable International
Harare, Harare, Zimbabwe - Full Time
Skills Needed
Digital Marketing, Content Creation, Campaign Coordination, Video Editing, Email Marketing, Crm Platforms, Marketing Automation, Written Communication, Verbal Communication, Organisational Skills, Time Management, Collaboration, Social Media Management, Event Coordination, Brand Consistency, Lead Management
Specialization
Candidates should have a relevant qualification in Marketing or a related field and proven experience in digital marketing and content creation. Strong video editing skills and familiarity with CRM platforms are also required.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Minor International
Sarina, Queensland, Australia - Full Time
Skills Needed
Customer Service, Communication, Problem Resolution, Attention To Detail, Professional Presentation, Teamwork, Time Management, Hospitality Knowledge
Specialization
Candidates should have a background in delivering high-quality service in a hospitality or customer-facing environment. They must demonstrate effective communication skills and a proactive approach to guest needs.
Chief Engineer at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Planning, Organising, Mechanical Servicing, Electrical Servicing, Maintenance, Energy Management, Budgeting, Team Development, Technical Training, Safety Compliance, Project Management, Guest Service, Risk Assessment, Preventive Maintenance, Environmental Program, Reporting
Specialization
Candidates must be fluent in English and certified in Electrical or Mechanical Engineering, with at least five years of experience in hotel engineering. Familiarity with hotel operations and priorities is also required.
Experience Required
Minimum 5 year(s)
Housekeeping Supervisor at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Supervision, Cleanliness Standards, Team Leadership, Training, Record Keeping, Inventory Control, Budget Management, Communication, Interpersonal Skills, Time Management, Organization, Attention To Detail
Specialization
Successful candidates must have previous experience supervising or managing housekeeping operations, including experience controlling budgets and managing supplies. Excellent communication, organizational skills, and a sharp eye for detail are essential to uphold high cleanliness standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Italian Specialty) at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Supervision, Menu Planning, Food Preparation, Hygiene, Sanitation, Safety Standards, Haccp Compliance, Food Cost Control, Waste Minimization, Inventory Management, Menu Creation, Team Training, Performance Evaluation, Equipment Maintenance, Guest Satisfaction
Specialization
Candidates must possess proven experience as a Sous Chef or Chef de Cuisine within a luxury hotel or fine-dining setting, complemented by formal culinary education or equivalent apprenticeship. Essential qualifications include strong leadership, communication, organizational skills, deep knowledge of food safety and cost control, and a passion for culinary innovation.
Experience Required
Minimum 5 year(s)
Head Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Food Quality Control, Menu Development, Cost Control, Inventory Management, Haccp Compliance, Whs Compliance, Team Management, Rostering, Staff Development, Commercial Cookery, Cuisine Trends, Financial Awareness, Pressure Management
Specialization
Candidates must possess proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential qualifications include strong knowledge of modern cuisine, excellent team management skills, financial awareness for cost control, and the ability to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Hygiene, Product Quality, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment, Flexibility
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include the ability to manage a section confidently, strong teamwork and communication skills, and the capacity to work effectively in a high-pressure, fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Menu Planning, Food Preparation, Stock Management, Hygiene Standards, Food Safety, Cost Control, Supervision, Training, Portion Control, Leadership, Teamwork, Communication, Kitchen Operations, Waste Minimization
Specialization
Candidates must possess a Diploma in Food Production from a reputable hotel school and have three to five years of hands-on experience, preferably in luxury safaris or five-star hotels. Strong knowledge of food safety, hygiene standards, organizational skills, and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Housekeeping Manager at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Budget Management, Service Excellence, Operational Efficiency, Staff Rostering, Inventory Control, Quality Assurance, Compliance, Training, Interpersonal Skills, Time Management, Delegation, Organizational Abilities, Detail Orientation, Whs Compliance
Specialization
Candidates must possess proven experience in managing or supervising a housekeeping team, along with strong abilities in budget control, resource management, and staff engagement. Essential requirements include exceptional organizational skills, a sharp eye for detail regarding cleanliness and safety, and availability to work across a 7-day rotating roster.
Experience Required
Minimum 2 year(s)
Guest Service Agent - Full Time at Minor International
Tweed Shire Council, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication, Problem Resolution, Attention To Detail, Professional Presentation, Proactive Approach, Teamwork, Hospitality Knowledge
Specialization
Candidates should have a background in delivering high-quality service in hospitality or customer-facing environments. They must demonstrate effective communication skills and a proactive approach to guest needs.
Guest Service Agent at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Check In, Check Out, Reservations Processing, Communication, Problem Resolution, Positive Energy, Professional Presentation, Dynamic Work Schedule, Guest Relations
Specialization
Successful candidates must demonstrate a background in high-quality service within hospitality or customer-facing roles, coupled with exceptional articulation skills for clear correspondence. Applicants must be committed to a dynamic schedule, including weekends and varying shifts, while consistently delivering proactive and positive service to exceed guest expectations.
Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu planning, Food preparation, Stock management, Food safety, Hygiene standards, Sanitation practices, Kitchen leadership, Staff training, Cost control, Waste minimization, Culinary arts, Teamwork, Communication

Industry

Hospitality

Description
Company Description Set on the banks of the majestic Kafue River, Anantara Kafue River Tented Camp offers an exclusive safari experience in the heart of one of Africa’s most pristine wilderness areas. We are seeking a dedicated and skilled Sous Chef to support the smooth operation of our Team Member Canteen. This role is ideal for a chef who is passionate about delivering delicious, nutritious, and well-presented meals that keep our team energized and motivated every day. As Sous Chef, you will assist in menu planning, food preparation, stock management, and maintaining high standards of cleanliness and hygiene. Job Description Assist the Head Chef in daily kitchen operations for the Team Member Canteen. Prepare, cook, and present meals according to established menus and nutritional standards. Support menu planning with a focus on balance, quality, and cost control. Oversee food safety, hygiene, and sanitation practices in compliance with health regulations. Manage stock levels, receive deliveries, and ensure proper storage of ingredients. Supervise and train kitchen assistants to maintain efficiency and consistency. Ensure timely meal service for breakfast, lunch, dinner, and any scheduled staff events. Support in managing portion control, minimizing waste, and maintaining cost-effective operations. Step in to lead the kitchen in the absence of the Head Chef. Contribute to a positive, hardworking kitchen culture through teamwork and open communication. Remember, at Anantara, we're not just cooking meals, we're creating edible works of art and unforgettable experiences. So put on your chef's hat, sharpen your knives, and let's make some culinary magic together! Qualifications Diploma in Food production from a reputable hotel school Three to five years hands on work experience in luxury safaris or a five star hotel establishment Strong knowledge of food safety, preparation techniques, and kitchen hygiene standards. Ability to work efficiently under pressure and manage multiple tasks. Good organizational and leadership skills. A positive attitude with a passion for feeding and supporting team members. Additional Information Full grade twelve school certificate Three traceable referees with valid emails and mobile numbers Company Location: Anantara Kafue River Tented Camp
Responsibilities
The Sous Chef will assist the Head Chef in managing daily kitchen operations for the staff canteen, including menu planning, food preparation, and stock control. They are also responsible for ensuring high standards of food safety, hygiene, and team supervision to maintain efficient meal service.
Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Menu Planning, Food Preparation, Stock Management, Food Safety, Hygiene Standards, Sanitation Practices, Kitchen Leadership, Staff Training, Cost Control, Waste Minimization, Culinary Arts, Teamwork, Communication
Specialization
Candidates must hold a diploma in food production from a reputable hotel school and possess three to five years of hands-on experience in luxury safari or five-star hotel environments. Strong knowledge of food safety, kitchen hygiene, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Customer Service, Check In, Check Out, Communication, Reservation Processing, Problem Resolution, Positive Energy, Professional Presentation, Dynamic Scheduling, Guest Relations
Specialization
Candidates must have a demonstrated background in delivering high-quality service in hospitality or customer-facing roles, along with exceptional articulation skills for clear correspondence. A commitment to a dynamic schedule, including weekends and varying shifts, is essential.
Guest Service Agent - Casual at Minor International
Tweed Shire Council, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication, Reservation Processing, Problem Resolution, Positive Energy, Professional Presentation, Time Management, Guest Relations, Property Management Systems
Specialization
Candidates must demonstrate a background in delivering high-quality service in a customer-facing environment, such as hospitality, with exceptional articulation skills for professional correspondence. A proactive approach to guest needs, the ability to resolve issues, and full commitment to a dynamic schedule including weekends and holidays are essential.
Outlet Manager at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Guest Service, Communication, F&B Operations, Cost Control, Haccp, Team Management, Cultural Authenticity, Commercial Acumen, Operational Excellence, Profitability, Upselling, Promotions, Dining Experience, Ambiance, Training, Motivation
Specialization
Candidates should have 3-5 years of experience in a similar role, preferably within hotel or premium restaurant operations. Strong leadership skills and knowledge of Lebanese or Middle Eastern cuisine are preferred.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Guest Engagement, Service Excellence, Team Motivation, Stock Control, Hygiene Standards, Financial Reporting, Customer Complaint Management, Training, Scheduling, Service Quality Monitoring, Collaboration, Industry Trends, Innovative Concepts
Specialization
Candidates should have a diploma or certificate in hospitality management and a minimum of 2-3 years of experience in an F&B supervisory role. Strong understanding of restaurant service and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
General Manager (m/f/d) - Colbert Collection at Minor International
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Vision, Hospitality, Pre Opening Management, Strategic Management, Financial Management, Operational Management, Brand Standards, Guest Experiences, Team Culture, Commercial Instinct, Collaboration, Accountability, Time Management, Resilience, Results Driven
Specialization
High-performing leaders must demonstrate strong collaboration, personal integrity, and accountability, proactively anticipating and exceeding guest and colleague needs while working calmly and independently. Candidates must be driven by results, take full responsibility for their work through ethical conduct, and consistently deliver exceptional guest experiences while adhering to established standards.
Experience Required
Minimum 5 year(s)
F&B Supervisor at Minor International
Doha, , Qatar - Full Time
Skills Needed
Food And Beverage Operations, Team Communication, Task Delegation, Guest Service, Financial Management, Training And Development, Appraisals, Health And Safety Compliance, Environmental Awareness, Interdepartmental Collaboration, Leadership, Attention To Detail
Specialization
A college diploma in Hotel Management or a related field is required, along with previous experience in Food & Beverage operations. Candidates should have a passion for leadership and teamwork, with excellent guest service skills.
Experience Required
Minimum 2 year(s)
2º Cozinheiro(a) - Must Restaurant at Minor International
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Culinary Techniques, Buffet Service, A La Carte Service, Food Safety, Inventory Control, Kitchen Organization, Teamwork, Communication, Attention To Detail, Hygiene Standards, Temperature Control, Food Preparation, Professionalism, Customer Service
Specialization
Candidates must have a high school diploma and experience in both buffet and a la carte service. Proficiency in Portuguese and a passion for hospitality are essential for this role.
3º Cozinheiro(a) - Must Restaurant at Minor International
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Food Preparation, Buffet Service, Food Handling, Sanitation, Kitchen Organization, Teamwork, Communication, Attention To Detail, Customer Service, Professionalism, Safety Procedures, Inventory Management
Specialization
Candidates must have a high school diploma, with a degree in gastronomy being a preferred qualification. Proficiency in Portuguese and knowledge of both buffet and à la carte service styles are required.
Marketing Coordinator at Sable International
Harare, Harare, Zimbabwe - Full Time
Skills Needed
Digital Marketing, Content Creation, Campaign Coordination, Video Editing, Email Marketing, Crm Platforms, Marketing Automation, Written Communication, Verbal Communication, Organisational Skills, Time Management, Collaboration, Social Media Management, Event Coordination, Brand Consistency, Lead Management
Specialization
Candidates should have a relevant qualification in Marketing or a related field and proven experience in digital marketing and content creation. Strong video editing skills and familiarity with CRM platforms are also required.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Minor International
Sarina, Queensland, Australia - Full Time
Skills Needed
Customer Service, Communication, Problem Resolution, Attention To Detail, Professional Presentation, Teamwork, Time Management, Hospitality Knowledge
Specialization
Candidates should have a background in delivering high-quality service in a hospitality or customer-facing environment. They must demonstrate effective communication skills and a proactive approach to guest needs.
Chief Engineer at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Planning, Organising, Mechanical Servicing, Electrical Servicing, Maintenance, Energy Management, Budgeting, Team Development, Technical Training, Safety Compliance, Project Management, Guest Service, Risk Assessment, Preventive Maintenance, Environmental Program, Reporting
Specialization
Candidates must be fluent in English and certified in Electrical or Mechanical Engineering, with at least five years of experience in hotel engineering. Familiarity with hotel operations and priorities is also required.
Experience Required
Minimum 5 year(s)
Housekeeping Supervisor at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Supervision, Cleanliness Standards, Team Leadership, Training, Record Keeping, Inventory Control, Budget Management, Communication, Interpersonal Skills, Time Management, Organization, Attention To Detail
Specialization
Successful candidates must have previous experience supervising or managing housekeeping operations, including experience controlling budgets and managing supplies. Excellent communication, organizational skills, and a sharp eye for detail are essential to uphold high cleanliness standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Italian Specialty) at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Supervision, Menu Planning, Food Preparation, Hygiene, Sanitation, Safety Standards, Haccp Compliance, Food Cost Control, Waste Minimization, Inventory Management, Menu Creation, Team Training, Performance Evaluation, Equipment Maintenance, Guest Satisfaction
Specialization
Candidates must possess proven experience as a Sous Chef or Chef de Cuisine within a luxury hotel or fine-dining setting, complemented by formal culinary education or equivalent apprenticeship. Essential qualifications include strong leadership, communication, organizational skills, deep knowledge of food safety and cost control, and a passion for culinary innovation.
Experience Required
Minimum 5 year(s)
Head Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Food Quality Control, Menu Development, Cost Control, Inventory Management, Haccp Compliance, Whs Compliance, Team Management, Rostering, Staff Development, Commercial Cookery, Cuisine Trends, Financial Awareness, Pressure Management
Specialization
Candidates must possess proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential qualifications include strong knowledge of modern cuisine, excellent team management skills, financial awareness for cost control, and the ability to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Hygiene, Product Quality, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment, Flexibility
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include the ability to manage a section confidently, strong teamwork and communication skills, and the capacity to work effectively in a high-pressure, fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Menu Planning, Food Preparation, Stock Management, Hygiene Standards, Food Safety, Cost Control, Supervision, Training, Portion Control, Leadership, Teamwork, Communication, Kitchen Operations, Waste Minimization
Specialization
Candidates must possess a Diploma in Food Production from a reputable hotel school and have three to five years of hands-on experience, preferably in luxury safaris or five-star hotels. Strong knowledge of food safety, hygiene standards, organizational skills, and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Housekeeping Manager at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Budget Management, Service Excellence, Operational Efficiency, Staff Rostering, Inventory Control, Quality Assurance, Compliance, Training, Interpersonal Skills, Time Management, Delegation, Organizational Abilities, Detail Orientation, Whs Compliance
Specialization
Candidates must possess proven experience in managing or supervising a housekeeping team, along with strong abilities in budget control, resource management, and staff engagement. Essential requirements include exceptional organizational skills, a sharp eye for detail regarding cleanliness and safety, and availability to work across a 7-day rotating roster.
Experience Required
Minimum 2 year(s)
Guest Service Agent - Full Time at Minor International
Tweed Shire Council, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication, Problem Resolution, Attention To Detail, Professional Presentation, Proactive Approach, Teamwork, Hospitality Knowledge
Specialization
Candidates should have a background in delivering high-quality service in hospitality or customer-facing environments. They must demonstrate effective communication skills and a proactive approach to guest needs.
Guest Service Agent at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Check In, Check Out, Reservations Processing, Communication, Problem Resolution, Positive Energy, Professional Presentation, Dynamic Work Schedule, Guest Relations
Specialization
Successful candidates must demonstrate a background in high-quality service within hospitality or customer-facing roles, coupled with exceptional articulation skills for clear correspondence. Applicants must be committed to a dynamic schedule, including weekends and varying shifts, while consistently delivering proactive and positive service to exceed guest expectations.