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Ascent Management Trainee at Minor International
, , Thailand - Full Time
Skills Needed
Hospitality Management, Leadership Development, Operational Execution, Project Management, Guest Centric Mindset, Flexibility, Resilience, Coaching, Mentoring, Business Acumen
Specialization
Candidates must possess a genuine interest in hospitality, a strong guest-centric mindset, and the flexibility and resilience required for physically demanding operational settings. A minimum Bachelor's degree in Hospitality or a similar field is highly preferred, along with fluency in English.
Demi Chef De Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Customer Service, Time Management, Organizational Skills, Menu Planning, Recipe Development, Food Safety, Sanitation Practices, Cooking Techniques, Inventory Management, Leadership, Attention To Detail, Flexibility, Physical Stamina
Specialization
Candidates must have a diploma or certificate in culinary arts and at least one year of experience as a Demi Chef in a five-star establishment. Strong leadership, teamwork, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
, , Maldives - Full Time
Skills Needed
Health And Safety Standards, Food Preparation, Food Presentation, Food Preservation, Communication, Multi Tasking, Team Support, Personal Hygiene, Creativity, Constructive Criticism, Calm Under Pressure, Positive Attitude, Pleasant Personality, Luxury Brand Experience, Basic Hygiene Knowledge, Basic Safety Procedures
Specialization
Candidates must have a diploma or hotel school graduation and at least 2 years of experience as a Demi Chef de Partie, preferably in a luxury brand. Fluency in spoken English and a positive attitude are also required.
Experience Required
Minimum 2 year(s)
Conference Sales & Events Manager at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
Conference Sales, Events Management, Team Leadership, Business Development, Upselling, Site Inspections, Client Communication, Proposal Qualification, Vendor Liaison, Contract Negotiation, Budget Preparation, Reporting, Problem Solving, Stakeholder Management, Ms Office Proficiency
Specialization
The ideal candidate must possess proven Conference & Events Management and Sales experience, coupled with strong verbal and written communication skills. Candidates should also demonstrate an understanding of project management concepts and be highly driven, creative self-starters capable of confidently dealing with stakeholders at all levels.
Experience Required
Minimum 2 year(s)
Garçom(nete) - Seen São Paulo at Minor International
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Wine Service, Cocktail Service, Communication, Attention To Detail, Teamwork, Professionalism, Organization, Problem Solving, Time Management, Menu Knowledge, Cash Handling, Safety Compliance, Sanitation Standards
Specialization
Candidates must have a high school diploma and excellent communication skills in Portuguese, with English proficiency considered a plus. Previous experience in luxury hotel restaurants is preferred, along with basic knowledge of wine and cocktail service.
General Cashier at Minor International
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Cash Management, Financial Record Keeping, Accounting Principles, Mathematical Skills, Attention To Detail, Microsoft Office, Excel, Time Management, Organizational Skills, Verbal Communication, Written Communication, Integrity, Reliability, Customer Service, Banking Regulations, Cash Handling Certification
Specialization
Candidates should have 2-3 years of experience in cash management or a related financial role, with a strong understanding of accounting principles. A bachelor's degree in Finance, Accounting, or a related field is preferred, along with proficiency in cash handling and financial record-keeping.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Planning, Inventory Control, Training, Health Standards, Safety Compliance, Guest Service, Attention To Detail, International Cuisine, Fusion Cooking, Performance Management, Operational Excellence, Scheduling, Sanitation Rules
Specialization
Candidates must have a college degree in Hotel Management or a related culinary field and at least 5 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also required.
Experience Required
Minimum 5 year(s)
People & Culture Coordinator at Minor International
, Baa, Maldives - Full Time
Skills Needed
People & Culture, Human Resources, Event Hosting, Team Leadership, Activity Planning, Hr Policies, Maldives Labor Law, Immigration Processes, Communication, Performance Management, Medical Insurance, Organizational Skills, Professionalism, Integrity, Positive Attitude, Fusion System
Specialization
Candidates should have at least 2 years of experience in People & Culture or Human Resources, preferably in a resort setting. A good understanding of HR policies, Maldives labor law, and immigration processes is essential.
Experience Required
Minimum 2 year(s)
Security Officer at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Security Procedures, Oversight, Contractor Management, Vendor Management, Access Control, Intruder Prevention, Security Reporting, Firefighting Equipment, Sprinkler Systems, Smoke Detectors, Occupational Health And Safety, Mandarin Speaking
Specialization
Candidates must be certified in security by the local authority and possess one year of operating experience within a hotel security department. Knowledge of firefighting equipment, sprinkler systems, smoke detectors, and basic occupational health and safety is required, with Mandarin speaking proficiency being a significant advantage.
Recreation Manager at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Guest Satisfaction, Activity Creation, Health And Safety, Child Program Leadership, Staff Training, Supervision, Program Monitoring, Guest Feedback Analysis, Spa Promotion, Interdepartmental Collaboration, Staffing Management, Accounting Procedures, Fitness Instruction, Wellness Program Development, Revenue Generation, Hospitality
Specialization
Candidates should ideally possess prior experience in a similar role for at least two years, along with a Diploma or Degree in physical education, sports, or recreation. Expertise in wellness activities, physiotherapy, or nutrition is considered an advantage, alongside general computer literacy.
Experience Required
Minimum 2 year(s)
Assistant Manager of People & Culture at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Human Resources Management, Recruitment, Performance Management, Labor Law, Employee Relations, Learning And Development, Compensation And Benefits, Payroll Administration, Strategic Planning, Budgeting, Communication, Interpersonal Skills, Ms Office, Conflict Resolution, Health And Safety Compliance
Specialization
Candidates must have at least 3 years of experience in HR management, preferably with specific knowledge of the Maldives labor market. Proficiency in MS Office and strong interpersonal, communication, and organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Pressure Management, Teamwork, Communication, Hygiene, Food Safety, Menu Development, Presentation, Asset Management, Training, Cooperation, Culinary Arts, Butchery
Specialization
Candidates must possess excellent leadership, interpersonal skills, and a positive attitude with a strong eye for detail to achieve operational excellence in a fast-paced environment. Essential requirements include the ability to work collaboratively, communicate in English, maintain high standards of personal hygiene, and currently hold the role being applied for.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant - Biscotti at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Customer Service, Food And Beverage Operations, Teamwork, Communication, Menu Knowledge, Safety And Hygiene, Hospitality, Guest Relations
Specialization
Candidates must hold a high school diploma and possess previous experience in food and beverage or restaurant operations. Excellent teamwork skills and a passion for providing exceptional service are required.
Sous Chef - South East Asian Ciusine at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
South East Asian Cuisine, Menu Collaboration, Food Preparation, Staff Training, Kitchen Operations, Inventory Control, Cost Management, Supplier Collaboration, Quality Control, Leadership, Team Management, Time Management, Attention To Detail, Creativity, Food Safety, Hygiene Standards
Specialization
Candidates must have proven experience as a Sous Chef specializing in South East Asian Cuisines, along with a culinary degree or equivalent professional training. Essential qualifications include excellent leadership, strong organizational skills, creativity, and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Kitchen Operations, International Dishes, French Cooking, Italian Cooking, Fusion Cooking, Team Oversight, Scheduling, Training, Performance Management, Safety Standards, Health Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Leadership
Specialization
Candidates must possess a college degree in Hotel Management or a related culinary field, coupled with a minimum of five years of industry and culinary management experience, including training large teams. Essential qualifications include excellent knowledge of quality food operations, a passion for leadership, attention to detail, and strong guest service skills.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Minor International
, Queensland, Australia - Full Time
Skills Needed
Customer Service, Guest Relations, Check In Procedures, Check Out Procedures, Communication, Problem Resolution, Property Management Systems, Positive Energy, Professional Presentation, Dynamic Scheduling
Specialization
Candidates must demonstrate a background in high-quality service within hospitality or customer-facing roles, possessing exceptional articulation skills and a proactive approach to exceeding guest expectations. A full commitment to a dynamic schedule, including weekends and holidays, is mandatory.
Mensageiro at Minor International
Belém, Pará, Brazil - Full Time
Skills Needed
Customer Service, Communication, Attention To Detail, Organization, Problem Solving, Hospitality Management, Teamwork, Time Management, Conflict Resolution, Etiquette, Pms Software
Specialization
Candidates must have a high school diploma, with a background in hospitality being a plus. Proficiency in Portuguese is mandatory, while English skills are considered a competitive advantage.
Assistant Front Office Manager at Minor International
Nizwa, Ad Dakhiliyah Governorate, Oman - Full Time
Skills Needed
Front Office Management, Hospitality, Training, Upselling, Customer Service, Standard Operating Procedures, Commercial Acumen, Team Collaboration, Problem Solving, Communication, Attention To Detail, Time Management, Leadership, Adaptability, Fluency In English
Specialization
A college degree in hotel management or a related field is required, along with previous experience in a Front Office management role. Strong commercial acumen and experience with Front Office systems are also necessary.
Experience Required
Minimum 2 year(s)
Assistente de RH at Minor International
Belém, Pará, Brazil - Full Time
Skills Needed
Human Resources Administration, Recruitment And Selection, Internal Communication, Labor Legislation, Occupational Health And Safety, Microsoft Office, Excel, Organizational Climate, Payroll Support, Teamwork, Customer Focus, Adaptability, Data Reporting, Employee Benefits Management
Specialization
Candidates must hold a completed bachelor's degree in Human Resources, Administration, Psychology, or related fields. Proficiency in Portuguese is mandatory, and experience with labor laws and recruitment processes is required.
Sous Chef (Living Room) at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Team Management, Menu Development, Creativity, Food Costing, Budgeting, Operational Excellence, Multi Cuisine Knowledge, Crisis Management, Problem Solving
Specialization
Candidates must have a culinary degree or diploma and food safety certification. Additional skills in leadership, menu development, and multi-cuisine knowledge are preferred.
Experience Required
Minimum 5 year(s)
Ascent Management Trainee at Minor International
, , Thailand -
Full Time


Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Management, Leadership Development, Operational Execution, Project Management, Guest-Centric Mindset, Flexibility, Resilience, Coaching, Mentoring, Business Acumen

Industry

Hospitality

Description
Company Description Minor Hotels is at the heart of the world’s most exciting cities, nestled on the world’s most beautiful beaches, and hidden within the most remote jungle retreats. Let us show you the world, from seamless city stays to exclusive safari lodges and luxury resorts on private islands. Savour world-class dining at our collection of Wolseley restaurants, or sip cocktails with trendy socialites at SEEN. Embrace holistic wellness through revitalising therapies, or embark on the journey of a lifetime by train, luxury cruise or private jet. Wherever your adventure takes you, we’re there. Discover the world with Minor Hotels. Job Description Ascent is an 18-month management development programme designed to support aspiring hospitality professionals with the potential and motivation to grow into future leadership roles within Minor Hotels. The programme offers structured development, broad exposure, and increasing responsibility, with the aim of preparing participants to step into supervisor or entry-level management roles and continue building long-term careers in hospitality. The journey is delivered in three phases: Operational Department Immersion (Months 1–6) – A comprehensive hands-on execution of key hotel functions through rotational structure Close Insight (Months 6–12) – A deeper dive into two selected departments to build capability and technical ability Specialisation (Months 12–18) – Focused development in one department, preparing for leadership and permanent placement consideration. Specialisation is determined based on performance, development progress, and business requirements. Throughout the programme, participants are fully integrated into their teams, contributing to day-to-day operations and leading business projects that support real outcomes. Progression between phases is based on demonstrated performance, behaviours, and readiness for increased responsibility. This programme requires commitment, flexibility, and a willingness to learn. Departmental interests and preferences are considered, while business needs remain central to placement decisions. Hotel operations are a core part of the Ascent journey. Participants should be comfortable working in fast-paced environments and prepared for the physical and operational realities of hospitality. What you will gain An 18-month structured development journey with increasing responsibility Broad exposure across hotel operations, administrative, and commercial functions The opportunity to specialise in a department aligned with your long-term career goals Hands-on experience and ownership of business projects Ongoing coaching and mentoring from leaders, property teams, and programme alumni Assessment and support for progression into supervisory or entry-level management roles upon successful completion What we look for Minimum Bachelor's degree in Hospitality or similar is highly preferred A genuine interest in hospitality and a strong guest-centric mindset Flexibility, resilience, and openness to learning across different environments Readiness to work in operational settings that may be physically demanding A sense of ownership over personal development and professional behaviour Fluency in English. Additional languages are a strong advantage Ascent is a global programme. While visa support may be available in some locations, placement options depend on business needs, local regulations, and individual eligibility. Application Timeline: Applications close on 20 April 2026. The programme will begin in September 2026. Shortlisted candidates will complete a video interview, followed by an interview with a member of the hiring team. Additional conversations with property leadership may form part of the process. The programme is delivered across a select number of Minor Hotels properties, with placements determined based on participating properties and business needs. Company Location: Minor Hotels Corporate
Responsibilities
This 18-month management development program involves structured rotational immersion across key hotel functions, followed by deeper specialization in selected departments. Participants will contribute to daily operations while leading business projects aimed at achieving real outcomes.
Ascent Management Trainee at Minor International
, , Thailand - Full Time
Skills Needed
Hospitality Management, Leadership Development, Operational Execution, Project Management, Guest Centric Mindset, Flexibility, Resilience, Coaching, Mentoring, Business Acumen
Specialization
Candidates must possess a genuine interest in hospitality, a strong guest-centric mindset, and the flexibility and resilience required for physically demanding operational settings. A minimum Bachelor's degree in Hospitality or a similar field is highly preferred, along with fluency in English.
Demi Chef De Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Customer Service, Time Management, Organizational Skills, Menu Planning, Recipe Development, Food Safety, Sanitation Practices, Cooking Techniques, Inventory Management, Leadership, Attention To Detail, Flexibility, Physical Stamina
Specialization
Candidates must have a diploma or certificate in culinary arts and at least one year of experience as a Demi Chef in a five-star establishment. Strong leadership, teamwork, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
, , Maldives - Full Time
Skills Needed
Health And Safety Standards, Food Preparation, Food Presentation, Food Preservation, Communication, Multi Tasking, Team Support, Personal Hygiene, Creativity, Constructive Criticism, Calm Under Pressure, Positive Attitude, Pleasant Personality, Luxury Brand Experience, Basic Hygiene Knowledge, Basic Safety Procedures
Specialization
Candidates must have a diploma or hotel school graduation and at least 2 years of experience as a Demi Chef de Partie, preferably in a luxury brand. Fluency in spoken English and a positive attitude are also required.
Experience Required
Minimum 2 year(s)
Conference Sales & Events Manager at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
Conference Sales, Events Management, Team Leadership, Business Development, Upselling, Site Inspections, Client Communication, Proposal Qualification, Vendor Liaison, Contract Negotiation, Budget Preparation, Reporting, Problem Solving, Stakeholder Management, Ms Office Proficiency
Specialization
The ideal candidate must possess proven Conference & Events Management and Sales experience, coupled with strong verbal and written communication skills. Candidates should also demonstrate an understanding of project management concepts and be highly driven, creative self-starters capable of confidently dealing with stakeholders at all levels.
Experience Required
Minimum 2 year(s)
Garçom(nete) - Seen São Paulo at Minor International
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Wine Service, Cocktail Service, Communication, Attention To Detail, Teamwork, Professionalism, Organization, Problem Solving, Time Management, Menu Knowledge, Cash Handling, Safety Compliance, Sanitation Standards
Specialization
Candidates must have a high school diploma and excellent communication skills in Portuguese, with English proficiency considered a plus. Previous experience in luxury hotel restaurants is preferred, along with basic knowledge of wine and cocktail service.
General Cashier at Minor International
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Cash Management, Financial Record Keeping, Accounting Principles, Mathematical Skills, Attention To Detail, Microsoft Office, Excel, Time Management, Organizational Skills, Verbal Communication, Written Communication, Integrity, Reliability, Customer Service, Banking Regulations, Cash Handling Certification
Specialization
Candidates should have 2-3 years of experience in cash management or a related financial role, with a strong understanding of accounting principles. A bachelor's degree in Finance, Accounting, or a related field is preferred, along with proficiency in cash handling and financial record-keeping.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Planning, Inventory Control, Training, Health Standards, Safety Compliance, Guest Service, Attention To Detail, International Cuisine, Fusion Cooking, Performance Management, Operational Excellence, Scheduling, Sanitation Rules
Specialization
Candidates must have a college degree in Hotel Management or a related culinary field and at least 5 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also required.
Experience Required
Minimum 5 year(s)
People & Culture Coordinator at Minor International
, Baa, Maldives - Full Time
Skills Needed
People & Culture, Human Resources, Event Hosting, Team Leadership, Activity Planning, Hr Policies, Maldives Labor Law, Immigration Processes, Communication, Performance Management, Medical Insurance, Organizational Skills, Professionalism, Integrity, Positive Attitude, Fusion System
Specialization
Candidates should have at least 2 years of experience in People & Culture or Human Resources, preferably in a resort setting. A good understanding of HR policies, Maldives labor law, and immigration processes is essential.
Experience Required
Minimum 2 year(s)
Security Officer at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Security Procedures, Oversight, Contractor Management, Vendor Management, Access Control, Intruder Prevention, Security Reporting, Firefighting Equipment, Sprinkler Systems, Smoke Detectors, Occupational Health And Safety, Mandarin Speaking
Specialization
Candidates must be certified in security by the local authority and possess one year of operating experience within a hotel security department. Knowledge of firefighting equipment, sprinkler systems, smoke detectors, and basic occupational health and safety is required, with Mandarin speaking proficiency being a significant advantage.
Recreation Manager at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Guest Satisfaction, Activity Creation, Health And Safety, Child Program Leadership, Staff Training, Supervision, Program Monitoring, Guest Feedback Analysis, Spa Promotion, Interdepartmental Collaboration, Staffing Management, Accounting Procedures, Fitness Instruction, Wellness Program Development, Revenue Generation, Hospitality
Specialization
Candidates should ideally possess prior experience in a similar role for at least two years, along with a Diploma or Degree in physical education, sports, or recreation. Expertise in wellness activities, physiotherapy, or nutrition is considered an advantage, alongside general computer literacy.
Experience Required
Minimum 2 year(s)
Assistant Manager of People & Culture at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Human Resources Management, Recruitment, Performance Management, Labor Law, Employee Relations, Learning And Development, Compensation And Benefits, Payroll Administration, Strategic Planning, Budgeting, Communication, Interpersonal Skills, Ms Office, Conflict Resolution, Health And Safety Compliance
Specialization
Candidates must have at least 3 years of experience in HR management, preferably with specific knowledge of the Maldives labor market. Proficiency in MS Office and strong interpersonal, communication, and organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Pressure Management, Teamwork, Communication, Hygiene, Food Safety, Menu Development, Presentation, Asset Management, Training, Cooperation, Culinary Arts, Butchery
Specialization
Candidates must possess excellent leadership, interpersonal skills, and a positive attitude with a strong eye for detail to achieve operational excellence in a fast-paced environment. Essential requirements include the ability to work collaboratively, communicate in English, maintain high standards of personal hygiene, and currently hold the role being applied for.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant - Biscotti at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Customer Service, Food And Beverage Operations, Teamwork, Communication, Menu Knowledge, Safety And Hygiene, Hospitality, Guest Relations
Specialization
Candidates must hold a high school diploma and possess previous experience in food and beverage or restaurant operations. Excellent teamwork skills and a passion for providing exceptional service are required.
Sous Chef - South East Asian Ciusine at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
South East Asian Cuisine, Menu Collaboration, Food Preparation, Staff Training, Kitchen Operations, Inventory Control, Cost Management, Supplier Collaboration, Quality Control, Leadership, Team Management, Time Management, Attention To Detail, Creativity, Food Safety, Hygiene Standards
Specialization
Candidates must have proven experience as a Sous Chef specializing in South East Asian Cuisines, along with a culinary degree or equivalent professional training. Essential qualifications include excellent leadership, strong organizational skills, creativity, and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Kitchen Operations, International Dishes, French Cooking, Italian Cooking, Fusion Cooking, Team Oversight, Scheduling, Training, Performance Management, Safety Standards, Health Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Leadership
Specialization
Candidates must possess a college degree in Hotel Management or a related culinary field, coupled with a minimum of five years of industry and culinary management experience, including training large teams. Essential qualifications include excellent knowledge of quality food operations, a passion for leadership, attention to detail, and strong guest service skills.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Minor International
, Queensland, Australia - Full Time
Skills Needed
Customer Service, Guest Relations, Check In Procedures, Check Out Procedures, Communication, Problem Resolution, Property Management Systems, Positive Energy, Professional Presentation, Dynamic Scheduling
Specialization
Candidates must demonstrate a background in high-quality service within hospitality or customer-facing roles, possessing exceptional articulation skills and a proactive approach to exceeding guest expectations. A full commitment to a dynamic schedule, including weekends and holidays, is mandatory.
Mensageiro at Minor International
Belém, Pará, Brazil - Full Time
Skills Needed
Customer Service, Communication, Attention To Detail, Organization, Problem Solving, Hospitality Management, Teamwork, Time Management, Conflict Resolution, Etiquette, Pms Software
Specialization
Candidates must have a high school diploma, with a background in hospitality being a plus. Proficiency in Portuguese is mandatory, while English skills are considered a competitive advantage.
Assistant Front Office Manager at Minor International
Nizwa, Ad Dakhiliyah Governorate, Oman - Full Time
Skills Needed
Front Office Management, Hospitality, Training, Upselling, Customer Service, Standard Operating Procedures, Commercial Acumen, Team Collaboration, Problem Solving, Communication, Attention To Detail, Time Management, Leadership, Adaptability, Fluency In English
Specialization
A college degree in hotel management or a related field is required, along with previous experience in a Front Office management role. Strong commercial acumen and experience with Front Office systems are also necessary.
Experience Required
Minimum 2 year(s)
Assistente de RH at Minor International
Belém, Pará, Brazil - Full Time
Skills Needed
Human Resources Administration, Recruitment And Selection, Internal Communication, Labor Legislation, Occupational Health And Safety, Microsoft Office, Excel, Organizational Climate, Payroll Support, Teamwork, Customer Focus, Adaptability, Data Reporting, Employee Benefits Management
Specialization
Candidates must hold a completed bachelor's degree in Human Resources, Administration, Psychology, or related fields. Proficiency in Portuguese is mandatory, and experience with labor laws and recruitment processes is required.
Sous Chef (Living Room) at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Team Management, Menu Development, Creativity, Food Costing, Budgeting, Operational Excellence, Multi Cuisine Knowledge, Crisis Management, Problem Solving
Specialization
Candidates must have a culinary degree or diploma and food safety certification. Additional skills in leadership, menu development, and multi-cuisine knowledge are preferred.
Experience Required
Minimum 5 year(s)
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