Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Marriott International Inc Jobs overseas

About 93727 results in (5) seconds Clear Filters

Jobs Search

About 93727 results in (5) seconds
Hygiene & Sustainability Manager - JW Marriott Istanbul Marmara Sea at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Food Safety Management, Hygiene Compliance, Risk Assessment, Staff Training, Product Labeling, Kitchen Inspection, Vendor Inspection, Pest Control Management, Regulatory Compliance, Audit Management
Specialization
Candidates need a high school diploma with 2 years of relevant experience or a 2-year degree in Hospitality or Business Administration. A degree in Environmental Health or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Duty Manager - Marriott Executive Apartments Bangkok Sukhumvit 101 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Guest Relations, Front Office Management, Cash Handling, Supervisory Skills, Conflict Resolution, Pos Systems, Account Management, Staff Training, Reporting, Customer Service, Billing Verification, Professional Communication
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. At least one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage - Khao Lak Marriott Beach Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Resource Allocation, Leadership, Budgeting, Human Resources Management, Operational Strategy, Revenue Growth, Performance Management, Market Trend Analysis, Cost Control, Event Management, Culinary Operations, Interpersonal Communication, Conflict Resolution
Specialization
Requires a high school diploma with 6 years of experience or a 2-year degree in hospitality or business with 4 years of experience. Candidates must possess strong knowledge of financial resource management, administration, and customer service principles.
Experience Required
Minimum 5 year(s)
Hôte(sse) d'Accueil Restaurant - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Guest Relations, Reservation Management, Billing And Invoicing, Upselling, Phone Etiquette, Conflict Resolution, Cash Handling, Table Management, Communication Skills
Specialization
Candidates should be passionate about hospitality and capable of delivering professional, warm service according to Marriott standards. Proficiency in menu knowledge and the ability to handle customer disputes effectively are essential.
Director of Food & Beverage - Khao Lak Marriott Beach Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Resource Allocation, Human Resources Management, Budgeting, Leadership, Operational Strategy, Revenue Growth, Performance Management, Market Trend Analysis, Cost Control, Event Management, Culinary Operations, Staff Coaching, Vendor Management
Specialization
Requires a high school diploma with 6 years of experience or a 2-year degree in hospitality or business with 4 years of experience. Candidates must possess strong skills in financial resource management, administration, and customer service principles.
Experience Required
Minimum 5 year(s)
Accounts Payable Supervisor - Khao Lak Marriott Beach Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Accounts Payable, Financial Reporting, Account Reconciliation, General Ledger, Audit, Payroll Reporting, Vendor Management, Financial Analysis, Period End Closing, Invoicing, Supervisory Skills, Data Entry
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates should be able to handle basic physical tasks and maintain professional communication standards.
Experience Required
Minimum 2 year(s)
Haustechniker (w/m/d) - Courtyard by Marriott Wiesbaden Nordenstadt at Borealis Hotel Group
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Technical Maintenance, Electrical Engineering, Building Technology, Repair Work, Safety And Fire Protection Regulations, Facility Management, Problem Solving, Teamwork, German Language, English Language
Specialization
Requires a completed technical education in fields such as electrical or building technology. Previous experience in facility management, ideally within a hotel environment, and a flexible approach to working hours are preferred.
Heart of House Specialist - Cafeteria Attendant - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cleaning, Equipment Maintenance, Dishwashing, Laundry Operations, Professional Communication, Safety Compliance, Quality Standards, Teamwork
Specialization
No high school diploma or prior work experience is required for this position. Candidates must be able to lift up to 50 pounds and perform physical tasks like bending and twisting for extended periods.
Front Office Agent (m/w/d) - Courtyard by Marriott München-Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Opera Pms, German Language, English Language, Communication Skills, Teamwork, Empathy, Quality Awareness, Flexibility, Independent Working, Guest Oriented Thinking
Specialization
Requires vocational training in hotel management or professional experience in reception, with proficiency in German and English. Knowledge of the Opera booking system is an advantage, and newcomers to the industry are welcome.
Bankett Supervisor (w/m/d) - Courtyard by Marriott München-Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Event Coordination, Organizational Talent, Communication Skills, Professional Appearance, Problem Solving, Customer Care, German Language, English Language, Shift Work, F&B Operations
Specialization
Requires a completed vocational training in hospitality or gastronomy with strong organizational and communication skills. Proficiency in German and English is required, along with the flexibility to work shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
General Technician - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Preventive Maintenance, Hvac, Electrical Repair, Plumbing, Carpentry, Painting, Drywall Repair, Troubleshooting, Lockout/Tagout, Landscaping, Computer Skills, Guest Relations
Specialization
Requires a high school diploma or GED and a valid driver's license. Some experience in general maintenance and painting is preferred, along with the ability to lift up to 50 pounds.
Night Auditor (Part-Time FRI & SAT OVERNIGHT) - Courtyard Marriott at Park Lodge Hotel Group
Waltham, Massachusetts, United States - Full Time
Skills Needed
Financial Balancing, Guest Service, Property Management System, Credit Card Settlement, Audit Reporting, Multitasking, Independent Work, Conflict Resolution
Specialization
Previous hotel or night audit experience is preferred. Candidates must be able to handle physical requirements such as standing for long periods and lifting up to 25 pounds.
Kitchen Support Expert (사원) - AC Hotel by Marriott Seoul Geumjeong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gunpo-si, , South Korea - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Professional Communication, Teamwork, Time Management, Attention To Detail
Specialization
No prior work experience or high school diploma is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Banquet Attendant, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Event Execution, Guest Relations, Event Setup And Breakdown, Order Taking, Professional Communication, Physical Stamina, Quality Standards Compliance
Specialization
Requires a high school diploma or equivalent with less than one year of related work experience. Must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
Overnight Maintenance Engineer | Buffalo Marriott LECOM HARBORCENTER at SHANER
Buffalo, New York, United States - Full Time
Skills Needed
Commercial Refrigeration, Ice Machine Maintenance, Industrial Chiller Systems, Air Handling Units, Preventative Maintenance, Troubleshooting, General Maintenance, Customer Service, Chemical Handling, Safety Compliance
Specialization
Requires a minimum of two years of experience, preferably in a hotel setting, with a strong background in commercial refrigeration. Must possess a valid driver's license and the ability to interpret technical manuals and safety rules.
Experience Required
Minimum 2 year(s)
Night Auditor (Part-Time FRI & SAT OVERNIGHT) - Courtyard Marriott at Park Lodge Hotel Group
Waltham, Massachusetts, United States - Full Time
Skills Needed
Financial Balancing, Guest Service, Property Management System, Credit Card Settlement, Audit Reporting, Multitasking, Time Management, Independent Work
Specialization
Previous hotel or night audit experience is preferred. Candidates must be able to handle physical tasks, maintain professionalism under pressure, and work independently.
Kitchen Support Expert (사원) - AC Hotel by Marriott Seoul Geumjeong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gunpo-si, , South Korea - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Professional Communication, Teamwork, Time Management, Attention To Detail
Specialization
No high school diploma or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Outlet Supervisor, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Team Leadership, Guest Service, Inventory Management, Staff Training, Scheduling, Quality Control, Conflict Resolution, Operational Efficiency, Safety Compliance, Fifo, Performance Evaluation, Coaching
Specialization
Requires a high school diploma or equivalent with at least two years of related work experience. At least one year of supervisory experience is required to manage team operations effectively.
Experience Required
Minimum 2 year(s)
Restaurant Manager - All Day Dining - Manado Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, Koulikoro, Mali - Full Time
Skills Needed
Restaurant Management, Staff Supervision, Menu Planning, Sanitation Standards, Guest Relations, Financial Performance Management, Employee Training, Conflict Resolution, Hospitality Leadership, Compliance Monitoring, Human Resource Management, Customer Service Excellence
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to manage day-to-day hospitality operations.
Experience Required
Minimum 2 year(s)
Hygiene & Sustainability Manager - JW Marriott Istanbul Marmara Sea at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Istanbul, Istanbul, Turkey -
Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety Management, Hygiene Compliance, Risk Assessment, Staff Training, Product Labeling, Kitchen Inspection, Vendor Inspection, Pest Control Management, Regulatory Compliance, Audit Management

Industry

Hospitality

Description
JOB SUMMARY   Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.   Preferred:  Environmental Health Degree or Culinary Degree   CORE WORK ACTIVITIES   Managing Hygience and Food Safety Operations • Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations. • Advises and monitors food handlers on the proper good handling practices and verifies their observance. • Identifies key areas of risk in various food operations and takes preemptive remedial action. • Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations. • Provides technical advice on product labeling issues for fulfilling government requirements. • Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees). • Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters. • Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary. • Conducts regular vendor inspections in partnership with purchasing and culinary leadership. • Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff. • Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties. • Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements. • Establishes and maintains open, collaborative relationships with employees. • Liases with pest control company for any pest issues and monitors pest control performance. • Maintains and makes improvements to hygiene standards. • Regularly reviews and refreshes the food safety standards of all food handlers withing the property. • Maintains documentation on all hygiene and food safety stadards throughout the operation.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The manager is responsible for verifying that food and beverage operations comply with hygiene and food safety standards. This includes conducting inspections, providing staff training, and managing risk mitigation strategies.
Hygiene & Sustainability Manager - JW Marriott Istanbul Marmara Sea at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Food Safety Management, Hygiene Compliance, Risk Assessment, Staff Training, Product Labeling, Kitchen Inspection, Vendor Inspection, Pest Control Management, Regulatory Compliance, Audit Management
Specialization
Candidates need a high school diploma with 2 years of relevant experience or a 2-year degree in Hospitality or Business Administration. A degree in Environmental Health or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Duty Manager - Marriott Executive Apartments Bangkok Sukhumvit 101 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Guest Relations, Front Office Management, Cash Handling, Supervisory Skills, Conflict Resolution, Pos Systems, Account Management, Staff Training, Reporting, Customer Service, Billing Verification, Professional Communication
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. At least one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage - Khao Lak Marriott Beach Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Resource Allocation, Leadership, Budgeting, Human Resources Management, Operational Strategy, Revenue Growth, Performance Management, Market Trend Analysis, Cost Control, Event Management, Culinary Operations, Interpersonal Communication, Conflict Resolution
Specialization
Requires a high school diploma with 6 years of experience or a 2-year degree in hospitality or business with 4 years of experience. Candidates must possess strong knowledge of financial resource management, administration, and customer service principles.
Experience Required
Minimum 5 year(s)
Hôte(sse) d'Accueil Restaurant - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Guest Relations, Reservation Management, Billing And Invoicing, Upselling, Phone Etiquette, Conflict Resolution, Cash Handling, Table Management, Communication Skills
Specialization
Candidates should be passionate about hospitality and capable of delivering professional, warm service according to Marriott standards. Proficiency in menu knowledge and the ability to handle customer disputes effectively are essential.
Director of Food & Beverage - Khao Lak Marriott Beach Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Resource Allocation, Human Resources Management, Budgeting, Leadership, Operational Strategy, Revenue Growth, Performance Management, Market Trend Analysis, Cost Control, Event Management, Culinary Operations, Staff Coaching, Vendor Management
Specialization
Requires a high school diploma with 6 years of experience or a 2-year degree in hospitality or business with 4 years of experience. Candidates must possess strong skills in financial resource management, administration, and customer service principles.
Experience Required
Minimum 5 year(s)
Accounts Payable Supervisor - Khao Lak Marriott Beach Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Accounts Payable, Financial Reporting, Account Reconciliation, General Ledger, Audit, Payroll Reporting, Vendor Management, Financial Analysis, Period End Closing, Invoicing, Supervisory Skills, Data Entry
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates should be able to handle basic physical tasks and maintain professional communication standards.
Experience Required
Minimum 2 year(s)
Haustechniker (w/m/d) - Courtyard by Marriott Wiesbaden Nordenstadt at Borealis Hotel Group
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Technical Maintenance, Electrical Engineering, Building Technology, Repair Work, Safety And Fire Protection Regulations, Facility Management, Problem Solving, Teamwork, German Language, English Language
Specialization
Requires a completed technical education in fields such as electrical or building technology. Previous experience in facility management, ideally within a hotel environment, and a flexible approach to working hours are preferred.
Heart of House Specialist - Cafeteria Attendant - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cleaning, Equipment Maintenance, Dishwashing, Laundry Operations, Professional Communication, Safety Compliance, Quality Standards, Teamwork
Specialization
No high school diploma or prior work experience is required for this position. Candidates must be able to lift up to 50 pounds and perform physical tasks like bending and twisting for extended periods.
Front Office Agent (m/w/d) - Courtyard by Marriott München-Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Opera Pms, German Language, English Language, Communication Skills, Teamwork, Empathy, Quality Awareness, Flexibility, Independent Working, Guest Oriented Thinking
Specialization
Requires vocational training in hotel management or professional experience in reception, with proficiency in German and English. Knowledge of the Opera booking system is an advantage, and newcomers to the industry are welcome.
Bankett Supervisor (w/m/d) - Courtyard by Marriott München-Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Event Coordination, Organizational Talent, Communication Skills, Professional Appearance, Problem Solving, Customer Care, German Language, English Language, Shift Work, F&B Operations
Specialization
Requires a completed vocational training in hospitality or gastronomy with strong organizational and communication skills. Proficiency in German and English is required, along with the flexibility to work shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
General Technician - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Preventive Maintenance, Hvac, Electrical Repair, Plumbing, Carpentry, Painting, Drywall Repair, Troubleshooting, Lockout/Tagout, Landscaping, Computer Skills, Guest Relations
Specialization
Requires a high school diploma or GED and a valid driver's license. Some experience in general maintenance and painting is preferred, along with the ability to lift up to 50 pounds.
Night Auditor (Part-Time FRI & SAT OVERNIGHT) - Courtyard Marriott at Park Lodge Hotel Group
Waltham, Massachusetts, United States - Full Time
Skills Needed
Financial Balancing, Guest Service, Property Management System, Credit Card Settlement, Audit Reporting, Multitasking, Independent Work, Conflict Resolution
Specialization
Previous hotel or night audit experience is preferred. Candidates must be able to handle physical requirements such as standing for long periods and lifting up to 25 pounds.
Kitchen Support Expert (사원) - AC Hotel by Marriott Seoul Geumjeong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gunpo-si, , South Korea - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Professional Communication, Teamwork, Time Management, Attention To Detail
Specialization
No prior work experience or high school diploma is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Banquet Attendant, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Event Execution, Guest Relations, Event Setup And Breakdown, Order Taking, Professional Communication, Physical Stamina, Quality Standards Compliance
Specialization
Requires a high school diploma or equivalent with less than one year of related work experience. Must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
Overnight Maintenance Engineer | Buffalo Marriott LECOM HARBORCENTER at SHANER
Buffalo, New York, United States - Full Time
Skills Needed
Commercial Refrigeration, Ice Machine Maintenance, Industrial Chiller Systems, Air Handling Units, Preventative Maintenance, Troubleshooting, General Maintenance, Customer Service, Chemical Handling, Safety Compliance
Specialization
Requires a minimum of two years of experience, preferably in a hotel setting, with a strong background in commercial refrigeration. Must possess a valid driver's license and the ability to interpret technical manuals and safety rules.
Experience Required
Minimum 2 year(s)
Night Auditor (Part-Time FRI & SAT OVERNIGHT) - Courtyard Marriott at Park Lodge Hotel Group
Waltham, Massachusetts, United States - Full Time
Skills Needed
Financial Balancing, Guest Service, Property Management System, Credit Card Settlement, Audit Reporting, Multitasking, Time Management, Independent Work
Specialization
Previous hotel or night audit experience is preferred. Candidates must be able to handle physical tasks, maintain professionalism under pressure, and work independently.
Kitchen Support Expert (사원) - AC Hotel by Marriott Seoul Geumjeong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gunpo-si, , South Korea - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Professional Communication, Teamwork, Time Management, Attention To Detail
Specialization
No high school diploma or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Outlet Supervisor, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Team Leadership, Guest Service, Inventory Management, Staff Training, Scheduling, Quality Control, Conflict Resolution, Operational Efficiency, Safety Compliance, Fifo, Performance Evaluation, Coaching
Specialization
Requires a high school diploma or equivalent with at least two years of related work experience. At least one year of supervisory experience is required to manage team operations effectively.
Experience Required
Minimum 2 year(s)
Restaurant Manager - All Day Dining - Manado Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, Koulikoro, Mali - Full Time
Skills Needed
Restaurant Management, Staff Supervision, Menu Planning, Sanitation Standards, Guest Relations, Financial Performance Management, Employee Training, Conflict Resolution, Hospitality Leadership, Compliance Monitoring, Human Resource Management, Customer Service Excellence
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to manage day-to-day hospitality operations.
Experience Required
Minimum 2 year(s)