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Cook, PT at Marcus Corporation
Oak Creek, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Sanitation Standards, Food Presentation, Waste Control, Communication Skills, Teamwork
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Cook, PT at Marcus Corporation
Oak Creek, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Sanitation Standards, Food Presentation, Communication Skills, Time Management, Teamwork, Guest Service
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Cook, PT at Marcus Corporation
Oak Creek, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Cooking, Recipe Adherence, Sanitation Standards, Food Presentation, Inventory Management, Communication Skills, Teamwork, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Cook, PT at Marcus Corporation
Oak Creek, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Cooking, Sanitation Standards, Order Production, Guest Service, Communication Skills, Time Management, Teamwork
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Prep Cook - Lead at Jubitz Corporation
Portland, Oregon, United States - Full Time
Skills Needed
Prep List Creation, Line Cooking, Knife Handling, Food Safety, Kitchen Sanitation, Meat Slicing, Grilling, Broiling, Sauce Preparation, Soup Preparation, Salad Preparation, Equipment Operation
Specialization
Requires a minimum of three years of experience in a high-volume, 24-hour kitchen and a valid Oregon Food Handler's Card. Proficiency with industrial kitchen machinery and a high school diploma or culinary certificate is preferred.
Experience Required
Minimum 2 year(s)
Field Sales Representative - Great Lakes Territory at RESTEK CORPORATION
, , - Full Time
Skills Needed
Consultative Selling, Chromatography, Strategic Sales Planning, Crm Proficiency, Technical Troubleshooting, Relationship Management, Presentation Abilities, Time Management, Business Planning, Communication Skills
Specialization
Requires a Bachelor's degree in business, chemistry, or a related science, along with 3+ years of hands-on experience in Liquid or Gas Chromatography. Candidates must have proven customer-facing experience and be willing to travel up to 50% within the assigned region.
Experience Required
Minimum 2 year(s)
Shift Lead, PT at Marcus Corporation
St. Peters, Missouri, United States - Full Time
Skills Needed
Guest Service, Staff Training, Policy Enforcement, Conflict Resolution, Inventory Management, Communication, Leadership, Terminal Troubleshooting, Financial Goal Execution, Team Coordination
Specialization
Candidates must possess strong interpersonal and communication skills with a minimum of six months of experience in the theatre industry. A high school diploma or equivalent is preferred, and the ability to perform physical tasks like lifting up to 35 lbs is required.
Shift Lead, PT at Marcus Corporation
St. Peters, Missouri, United States - Full Time
Skills Needed
Guest Service, Staff Training, Policy Enforcement, Conflict Resolution, Inventory Management, Communication, Leadership, Terminal Troubleshooting, Financial Goal Planning, Team Coordination
Specialization
Candidates must possess strong interpersonal and communication skills with a minimum of six months of experience in the theatre industry. A high school diploma or equivalent is preferred, and the ability to perform physical tasks such as lifting up to 35 lbs is required.
Shift Lead, PT at Marcus Corporation
St. Peters, Missouri, United States - Full Time
Skills Needed
Guest Service, Staff Training, Policy Enforcement, Team Leadership, Communication, Inventory Management, Conflict Resolution, Operational Efficiency, Terminal Troubleshooting
Specialization
Candidates must possess strong interpersonal and communication skills with a minimum of six months of experience in the theatre industry. A high school diploma or equivalent is preferred, and the ability to perform physical tasks like lifting up to 35 lbs is required.
Shift Lead, PT at Marcus Corporation
St. Peters, Missouri, United States - Full Time
Skills Needed
Guest Service, Staff Training, Policy Enforcement, Conflict Resolution, Inventory Management, Team Leadership, Communication, Operational Efficiency, Financial Goal Planning, Terminal Troubleshooting
Specialization
Candidates must have at least six months of experience in the theatre industry and possess strong interpersonal and communication skills. A high school diploma or equivalent is preferred for this role.
CDL B Driver at Enviri Corporation
Indianapolis, Indiana, United States - Full Time
Skills Needed
Cdl Class B, Hazmat Handling, Waste Disposal, Regulatory Compliance, Dot Regulations, Epa Regulations, Manifest Preparation, Lab Pack Operations, Warehouse Operations, Pre Trip Inspections, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Outlook, Inventory Management, Safety Protocols
Specialization
Candidates must possess a valid driver's license, a CDL Class B, and be at least 21 years of age with a high school diploma or GED. A HazMat endorsement is preferred, along with knowledge of environmental regulations and computer software applications.
Full Time Kitchen Supervisor $17/h+ based on experience at Marcus Corporation
Chesterfield, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Inventory Management, Sanitation Standards, Safety Compliance, Menu Presentation, Scheduling, Food Safety, Equipment Maintenance, Quality Control, Mathematical Skills, Team Leadership, Conflict Resolution
Specialization
Candidates must have at least two years of supervisory experience and 2-3 years of experience as a lead cook. A thorough working knowledge of food preparation, safety standards, and basic mathematical skills for recipe management is required.
Experience Required
Minimum 2 year(s)
Full Time Kitchen Supervisor $17/h+ based on experience at Marcus Corporation
Chesterfield, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Inventory Management, Sanitation Standards, Safety Compliance, Scheduling, Food Presentation, Quality Control, Equipment Maintenance, Mathematical Skills, Leadership, Conflict Resolution, Ordering, Food Rotation
Specialization
Candidates must have at least two years of supervisory experience and 2-3 years of experience as a lead cook. A thorough working knowledge of food preparation, safety, and sanitation standards is required.
Experience Required
Minimum 2 year(s)
Full Time Kitchen Supervisor $17/h+ based on experience at Marcus Corporation
Chesterfield, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Inventory Management, Food Safety, Sanitation Standards, Menu Presentation, Scheduling, Equipment Maintenance, Mathematical Skills, Quality Control, Banquet Operations, Food Rotation, Team Leadership, Conflict Resolution
Specialization
Candidates must have at least two years of supervisory experience and 2-3 years of experience as a lead cook. Proficiency in food preparation, safety standards, and the use of kitchen equipment is required.
Experience Required
Minimum 2 year(s)
Full Time Kitchen Supervisor $17/h+ based on experience at Marcus Corporation
Chesterfield, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Inventory Management, Food Safety, Sanitation Standards, Line Operation, Menu Presentation, Scheduling, Mathematical Skills, Equipment Maintenance, Quality Control
Specialization
Candidates must have at least two years of supervisory experience and 2-3 years of experience as a lead cook. A thorough working knowledge of food preparation, safety standards, and basic mathematical skills for recipe management is required.
Experience Required
Minimum 2 year(s)
Full Time Kitchen Supervisor $17/h+ based on experience at Marcus Corporation
Chesterfield, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Inventory Management, Sanitation Standards, Food Safety, Scheduling, Menu Presentation, Equipment Maintenance, Mathematical Skills, Quality Control, Banquet Operations
Specialization
Candidates must have at least two years of supervisory experience and 2-3 years of experience as a lead cook. A thorough working knowledge of food preparation, safety, and sanitation standards is required.
Experience Required
Minimum 2 year(s)
Full Time Kitchen Supervisor $17/h+ based on experience at Marcus Corporation
Chesterfield, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Inventory Management, Sanitation Standards, Safety Compliance, Menu Presentation, Scheduling, Food Rotation, Equipment Maintenance, Mathematical Skills, Quality Control, Banquet Operations, Leadership, Conflict Resolution
Specialization
Candidates must have at least two years of supervisory experience and 2-3 years of experience as a lead cook. Proficiency in food preparation, safety standards, and the use of commercial kitchen equipment is required.
Experience Required
Minimum 2 year(s)
Full Time Kitchen Supervisor $17/h+ based on experience at Marcus Corporation
Chesterfield, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Inventory Management, Sanitation Standards, Safety Compliance, Scheduling, Food Presentation, Quality Control, Menu Planning, Equipment Maintenance, Mathematical Skills, Leadership, Conflict Resolution
Specialization
Candidates must have at least two years of supervisory experience and 2-3 years of experience as a lead cook. A thorough working knowledge of food preparation, safety, and sanitation standards is required.
Experience Required
Minimum 2 year(s)
Full Time Kitchen Supervisor $17/h+ based on experience at Marcus Corporation
Chesterfield, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Inventory Management, Sanitation Standards, Safety Compliance, Menu Presentation, Scheduling, Food Safety, Equipment Maintenance, Mathematical Skills, Quality Control
Specialization
Candidates must have at least two years of supervisory experience and 2-3 years of experience as a lead cook. A thorough working knowledge of food preparation, safety standards, and kitchen equipment is required.
Experience Required
Minimum 2 year(s)
Sr. Customer Engineer at SiTime Corporation
Santa Clara, California, United States - Full Time
Skills Needed
Applications Engineering, Design Engineering, Customer Relationship Management, Technical Solutions, System Architecture, Time Synchronization, High Speed Serdes, Networking, Telecom, Problem Solving, Strategic Thinking, Technical Support, Sales Effectiveness, Market Trend Insights, Mems Technology, Timing Measurement Instrumentation
Specialization
Candidates should have over 10 years of experience in applications and design engineering, particularly in datacenter, AI, networking, or telecom. A strong business acumen and the ability to solve complex technical issues are essential.
Experience Required
Minimum 10 year(s)
Cook, PT at Marcus Corporation
Oak Creek, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Sanitation Standards, Food Presentation, Waste Control, Communication Skills, Teamwork

Industry

Hospitality

Description
Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy… Competitive Wages & Premium Holiday Pay Flexible or Set Schedules Free Movies Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week) Fully Paid Accelerated Training Program Working in a Professional & State of the Art Kitchen Environment Do You Have What it Takes? Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day! We Need YOU. Your Job Duties May Include… Knowledge of kitchen equipment and food items. Set-up of kitchen equipment. Station set-up, breakdown, and all necessary advance prep. Read tickets to produce orders. Prep and cooking of food to recipe. Maintain high quality level of food production and presentation. Maintain sanitation standards. Ability to keep the line and prep area organized, stocked and clean. Follow direction of the management team and food & beverage leadership. Assist in control of food waste. Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws
Responsibilities
Responsible for preparing and cooking food according to recipes while maintaining high quality and presentation standards. Duties include station set-up, breakdown, and ensuring strict adherence to sanitation and organization guidelines.
Cook, PT at Marcus Corporation
Oak Creek, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Sanitation Standards, Food Presentation, Waste Control, Communication Skills, Teamwork
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Cook, PT at Marcus Corporation
Oak Creek, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Sanitation Standards, Food Presentation, Communication Skills, Time Management, Teamwork, Guest Service
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Cook, PT at Marcus Corporation
Oak Creek, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Cooking, Recipe Adherence, Sanitation Standards, Food Presentation, Inventory Management, Communication Skills, Teamwork, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Cook, PT at Marcus Corporation
Oak Creek, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Cooking, Sanitation Standards, Order Production, Guest Service, Communication Skills, Time Management, Teamwork
Specialization
Candidates should possess a positive attitude, strong work ethic, and the ability to thrive in a high-volume, fast-paced environment. Passion for food quality and exceptional guest service is essential.
Prep Cook - Lead at Jubitz Corporation
Portland, Oregon, United States - Full Time
Skills Needed
Prep List Creation, Line Cooking, Knife Handling, Food Safety, Kitchen Sanitation, Meat Slicing, Grilling, Broiling, Sauce Preparation, Soup Preparation, Salad Preparation, Equipment Operation
Specialization
Requires a minimum of three years of experience in a high-volume, 24-hour kitchen and a valid Oregon Food Handler's Card. Proficiency with industrial kitchen machinery and a high school diploma or culinary certificate is preferred.
Experience Required
Minimum 2 year(s)
Field Sales Representative - Great Lakes Territory at RESTEK CORPORATION
, , - Full Time
Skills Needed
Consultative Selling, Chromatography, Strategic Sales Planning, Crm Proficiency, Technical Troubleshooting, Relationship Management, Presentation Abilities, Time Management, Business Planning, Communication Skills
Specialization
Requires a Bachelor's degree in business, chemistry, or a related science, along with 3+ years of hands-on experience in Liquid or Gas Chromatography. Candidates must have proven customer-facing experience and be willing to travel up to 50% within the assigned region.
Experience Required
Minimum 2 year(s)
Shift Lead, PT at Marcus Corporation
St. Peters, Missouri, United States - Full Time
Skills Needed
Guest Service, Staff Training, Policy Enforcement, Conflict Resolution, Inventory Management, Communication, Leadership, Terminal Troubleshooting, Financial Goal Execution, Team Coordination
Specialization
Candidates must possess strong interpersonal and communication skills with a minimum of six months of experience in the theatre industry. A high school diploma or equivalent is preferred, and the ability to perform physical tasks like lifting up to 35 lbs is required.
Shift Lead, PT at Marcus Corporation
St. Peters, Missouri, United States - Full Time
Skills Needed
Guest Service, Staff Training, Policy Enforcement, Conflict Resolution, Inventory Management, Communication, Leadership, Terminal Troubleshooting, Financial Goal Planning, Team Coordination
Specialization
Candidates must possess strong interpersonal and communication skills with a minimum of six months of experience in the theatre industry. A high school diploma or equivalent is preferred, and the ability to perform physical tasks such as lifting up to 35 lbs is required.
Shift Lead, PT at Marcus Corporation
St. Peters, Missouri, United States - Full Time
Skills Needed
Guest Service, Staff Training, Policy Enforcement, Team Leadership, Communication, Inventory Management, Conflict Resolution, Operational Efficiency, Terminal Troubleshooting
Specialization
Candidates must possess strong interpersonal and communication skills with a minimum of six months of experience in the theatre industry. A high school diploma or equivalent is preferred, and the ability to perform physical tasks like lifting up to 35 lbs is required.
Shift Lead, PT at Marcus Corporation
St. Peters, Missouri, United States - Full Time
Skills Needed
Guest Service, Staff Training, Policy Enforcement, Conflict Resolution, Inventory Management, Team Leadership, Communication, Operational Efficiency, Financial Goal Planning, Terminal Troubleshooting
Specialization
Candidates must have at least six months of experience in the theatre industry and possess strong interpersonal and communication skills. A high school diploma or equivalent is preferred for this role.
CDL B Driver at Enviri Corporation
Indianapolis, Indiana, United States - Full Time
Skills Needed
Cdl Class B, Hazmat Handling, Waste Disposal, Regulatory Compliance, Dot Regulations, Epa Regulations, Manifest Preparation, Lab Pack Operations, Warehouse Operations, Pre Trip Inspections, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Outlook, Inventory Management, Safety Protocols
Specialization
Candidates must possess a valid driver's license, a CDL Class B, and be at least 21 years of age with a high school diploma or GED. A HazMat endorsement is preferred, along with knowledge of environmental regulations and computer software applications.
Full Time Kitchen Supervisor $17/h+ based on experience at Marcus Corporation
Chesterfield, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Inventory Management, Sanitation Standards, Safety Compliance, Menu Presentation, Scheduling, Food Safety, Equipment Maintenance, Quality Control, Mathematical Skills, Team Leadership, Conflict Resolution
Specialization
Candidates must have at least two years of supervisory experience and 2-3 years of experience as a lead cook. A thorough working knowledge of food preparation, safety standards, and basic mathematical skills for recipe management is required.
Experience Required
Minimum 2 year(s)
Full Time Kitchen Supervisor $17/h+ based on experience at Marcus Corporation
Chesterfield, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Inventory Management, Sanitation Standards, Safety Compliance, Scheduling, Food Presentation, Quality Control, Equipment Maintenance, Mathematical Skills, Leadership, Conflict Resolution, Ordering, Food Rotation
Specialization
Candidates must have at least two years of supervisory experience and 2-3 years of experience as a lead cook. A thorough working knowledge of food preparation, safety, and sanitation standards is required.
Experience Required
Minimum 2 year(s)
Full Time Kitchen Supervisor $17/h+ based on experience at Marcus Corporation
Chesterfield, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Inventory Management, Food Safety, Sanitation Standards, Menu Presentation, Scheduling, Equipment Maintenance, Mathematical Skills, Quality Control, Banquet Operations, Food Rotation, Team Leadership, Conflict Resolution
Specialization
Candidates must have at least two years of supervisory experience and 2-3 years of experience as a lead cook. Proficiency in food preparation, safety standards, and the use of kitchen equipment is required.
Experience Required
Minimum 2 year(s)
Full Time Kitchen Supervisor $17/h+ based on experience at Marcus Corporation
Chesterfield, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Inventory Management, Food Safety, Sanitation Standards, Line Operation, Menu Presentation, Scheduling, Mathematical Skills, Equipment Maintenance, Quality Control
Specialization
Candidates must have at least two years of supervisory experience and 2-3 years of experience as a lead cook. A thorough working knowledge of food preparation, safety standards, and basic mathematical skills for recipe management is required.
Experience Required
Minimum 2 year(s)
Full Time Kitchen Supervisor $17/h+ based on experience at Marcus Corporation
Chesterfield, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Inventory Management, Sanitation Standards, Food Safety, Scheduling, Menu Presentation, Equipment Maintenance, Mathematical Skills, Quality Control, Banquet Operations
Specialization
Candidates must have at least two years of supervisory experience and 2-3 years of experience as a lead cook. A thorough working knowledge of food preparation, safety, and sanitation standards is required.
Experience Required
Minimum 2 year(s)
Full Time Kitchen Supervisor $17/h+ based on experience at Marcus Corporation
Chesterfield, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Inventory Management, Sanitation Standards, Safety Compliance, Menu Presentation, Scheduling, Food Rotation, Equipment Maintenance, Mathematical Skills, Quality Control, Banquet Operations, Leadership, Conflict Resolution
Specialization
Candidates must have at least two years of supervisory experience and 2-3 years of experience as a lead cook. Proficiency in food preparation, safety standards, and the use of commercial kitchen equipment is required.
Experience Required
Minimum 2 year(s)
Full Time Kitchen Supervisor $17/h+ based on experience at Marcus Corporation
Chesterfield, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Inventory Management, Sanitation Standards, Safety Compliance, Scheduling, Food Presentation, Quality Control, Menu Planning, Equipment Maintenance, Mathematical Skills, Leadership, Conflict Resolution
Specialization
Candidates must have at least two years of supervisory experience and 2-3 years of experience as a lead cook. A thorough working knowledge of food preparation, safety, and sanitation standards is required.
Experience Required
Minimum 2 year(s)
Full Time Kitchen Supervisor $17/h+ based on experience at Marcus Corporation
Chesterfield, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Staff Training, Inventory Management, Sanitation Standards, Safety Compliance, Menu Presentation, Scheduling, Food Safety, Equipment Maintenance, Mathematical Skills, Quality Control
Specialization
Candidates must have at least two years of supervisory experience and 2-3 years of experience as a lead cook. A thorough working knowledge of food preparation, safety standards, and kitchen equipment is required.
Experience Required
Minimum 2 year(s)
Sr. Customer Engineer at SiTime Corporation
Santa Clara, California, United States - Full Time
Skills Needed
Applications Engineering, Design Engineering, Customer Relationship Management, Technical Solutions, System Architecture, Time Synchronization, High Speed Serdes, Networking, Telecom, Problem Solving, Strategic Thinking, Technical Support, Sales Effectiveness, Market Trend Insights, Mems Technology, Timing Measurement Instrumentation
Specialization
Candidates should have over 10 years of experience in applications and design engineering, particularly in datacenter, AI, networking, or telecom. A strong business acumen and the ability to solve complex technical issues are essential.
Experience Required
Minimum 10 year(s)