Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Panera Bread Santa Maria Jobs overseas

About 1574 results in (2) seconds Clear Filters

Jobs Search

About 1574 results in (2) seconds
Production Support Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Production Support, Scheduling, Performance Tracking, Food Safety, Quality Control, Compliance, Team Communication, Continuous Improvement, Microsoft Office, Google Workspace, Gmp, Haccp, Leadership, Bilingual, Data Reporting, Problem Solving
Specialization
Candidates must have a high school diploma or GED, with a preference for an associate or bachelor's degree in relevant fields. A minimum of 2-3 years of production experience in a food manufacturing environment and proficiency with scheduling platforms and Microsoft Office is required.
Experience Required
Minimum 2 year(s)
Cafe Counter Professional [Full time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Equipment Operation, Time Management, Multitasking, Physical Stamina
Specialization
Candidates must be able to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment with exposure to heat and cold. Adherence to Good Manufacturing Practices (GMP) and safety guidelines regarding personal accessories and PPE is required.
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Dough Mixing, Hand Shaping, Baking, Machine Operation, Quality Control, Equipment Maintenance, Workflow Management, Safety Compliance, Record Keeping, Problem Solving, Team Collaboration, Physical Stamina, Good Manufacturing Practices
Specialization
Candidates must be able to stand for long periods, lift up to 50 pounds, and work in a physically demanding, fast-paced environment. The role requires adherence to safety guidelines, Good Manufacturing Practices, and the flexibility to work weekends and holidays.
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Packing, Order Picking, Machinery Operation, Quality Control, Communication, Problem Solving, Safety Compliance, Teamwork, Attention To Detail, Physical Stamina, Time Management, Equipment Handling, Record Keeping, Work Ethic, Adaptability, Diversity Respect
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. They should also be willing to adhere to safety guidelines and maintain a clean work area.
Cafe Counter Professional [Part-Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Efficiency, Accuracy, Product Knowledge, Safety Compliance, Physical Stamina, Equipment Operation
Specialization
Candidates must desire to deliver consistent, delicious products and follow supervisor instructions for workflow efficiency and accuracy. Essential physical requirements include standing for long periods, working in a fast-paced environment with heat/cold exposure, and the ability to lift up to 50 pounds.
Line Cook [Full Time & Part Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Quality, Consistency, Teamwork, Dependability, Punctuality, Positive Attitude, Communication, Food Safety, Sanitation, Cooking, Preparation, Attention To Detail, Flexibility, Learning, Physical Stamina
Specialization
Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and have clear communication skills.
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Team Leadership, Production Flow, Safety Practices, Food Safety, Organizational Skills, Communication, Training, Quality Control, Efficiency, Problem Solving, Collaboration, Time Management, Physical Stamina, Equipment Monitoring, Record Keeping
Specialization
Candidates should have supervisory experience in production or bakery environments and be able to lead and motivate a team. A strong understanding of production flow, safety practices, and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Customer Care Professional [Part time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Customer Service, Written Communication, Verbal Communication, Problem Solving, Organization, Detail Oriented, Conflict Resolution, Order Entry, Multi Tasking, Google Suite, Slack, Asana, Mailchimp, Erp Systems, Samsara, Social Media Management
Specialization
Candidates should have strong communication skills and previous customer service experience. Proficiency in various software tools including Google Suite, Slack, and ERP systems is required, along with the ability to work holidays and weekends.
Counter Server/Barista [Seasonal/Full Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Barista Skills, Pos System Operation, Food Safety, Communication, Teamwork, Hospitality, Cleaning, Restocking, Beverage Preparation
Specialization
The ideal candidate is friendly, dependable, and capable of working in a fast-paced team environment. Applicants must be able to lift up to 50 lbs and commit to a schedule that includes weekends and holidays.
Artisan Bakery & Pastry Professional [Full Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Bread Baking, Pastry Arts, Viennoiserie, Sourdough Production, Food Safety, Kitchen Sanitation, Mixing, Laminating, Shaping, Proofing, Baking, Food Handling, Precision, Team Collaboration, Physical Endurance
Specialization
Candidates should have experience in bread baking or pastry arts and the ability to work in a fast-paced, physically demanding environment. Applicants must be willing to work flexible hours, including weekends and holidays, and adhere to strict safety and hygiene protocols.
Cafe Counter Professional [Full time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Equipment Operation, Time Management, Gmp Compliance, Physical Stamina
Specialization
Must be able to perform physically demanding tasks, including standing for long periods and lifting up to 50 pounds. Requires strict adherence to safety guidelines and Good Manufacturing Practices, including specific grooming and PPE standards.
Hospitality Supervisor [Full Time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Team Leadership, Guest Experience Management, Staff Training, Operational Efficiency, Cash Management, Inventory Management, Food Safety Compliance, Conflict Resolution, Communication, Problem Solving, Coffee Equipment Operation, Scheduling, Task Delegation, Mentoring, Quality Control
Specialization
Candidates must be able to work in a fast-paced, physically demanding environment and stand for long periods. The role requires the ability to lift up to 50 pounds and maintain flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Wood-Fired Pizza Maker [Seasonal Full-Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Wood Fired Pizza Making, Food Preparation, Customer Service, Inventory Management, Food Safety, Knife Skills, Time Management, Cleaning, Professionalism, Communication
Specialization
Candidates must have at least one year of pizza-making experience or strong culinary skills and the ability to work in a semi-outdoor environment. The role requires physical stamina to lift up to 50 pounds and the ability to work weekends and holidays.
Hospitality Supervisor [Full-Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Team Leadership, Hospitality Management, Staff Training, Inventory Management, Cash Management, Food Safety, Operational Efficiency, Conflict Resolution, Customer Service, Equipment Maintenance, Task Delegation, Communication, Problem Solving, Mentoring, Quality Control
Specialization
Candidates must have the ability to work in a fast-paced, physically demanding environment and possess strong leadership and communication skills. Weekend availability and the ability to lift up to 50 pounds are required for this role.
Experience Required
Minimum 2 year(s)
Artisan Production Manager [Full Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Bakery Production Leadership, Artisan Bread Production, Laminated Dough, Viennoiserie, Team Management, Quality Control, Food Safety, Performance Management, Production Planning, Staffing And Scheduling, Gmp Compliance, Equipment Maintenance, Training And Coaching, Inventory Management, Time Management, Problem Solving
Specialization
Requires previous bakery production leadership experience and strong technical knowledge of artisan breads and laminated doughs. Must be able to work a physically demanding schedule including evenings and weekends while adhering to strict GMP and safety guidelines.
Experience Required
Minimum 5 year(s)
Production Professional [Part Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Dough Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Equipment Operation, Safety Compliance, Good Manufacturing Practices, Problem Solving, Time Management
Specialization
Candidates must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for long periods in high-heat environments. Willingness to follow Good Manufacturing Practices and work a flexible schedule including weekends and holidays is required.
Irving - Bakery - Overnight Artisan Bread Expert - Full time at HEB eFulfillment Center Leander Texas
Irving, Texas, United States - Full Time
Skills Needed
Customer Service, Baking, Food Safety, Production Planning, Inventory Control, Sanitation, Communication, Interpersonal Skills, Problem Solving, Training, Quality Control, Attention To Detail, Time Management, Teamwork, Adaptability, Creativity
Specialization
Candidates should have at least 3 years of experience in bakery specialization and 6 months of experience in scratch mixing, shaping, and baking. A working knowledge of baking equipment and strong customer service skills are also required.
Experience Required
Minimum 5 year(s)
PV | Executivo (a) de Vendas Externas Pleno - Feira de Santana/BA at Experian
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
B2b Sales, B2c Sales, Acquiring Services, Payment Methods, Consultative Selling, Lead Prospecting, Kpi Analysis, Negotiation, Microsoft Excel, Customer Relationship Management, Data Interpretation, Field Sales
Specialization
Requires experience in B2B/B2C consultative sales within the payment or retail sector and residency in Feira de Santana/BA. Candidates must possess a valid driver's license, a personal vehicle, and proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Entry Level Sales Executive - Oxnard/Santa Barbara/Ventura, CA at Genesis Global Group
Ventura, California, United States - Full Time
Skills Needed
Sales, Territory Management, Business Development, Communication, Multi Tasking, Organizational Skills, Presentation Skills, Customer Relations, Account Planning, Lead Generation, Microsoft Office, Excel, Time Management, Decision Making, Analytical Skills
Specialization
Candidates should possess strong organizational and communication skills with the ability to travel frequently within the assigned territory. A bachelor's degree or equivalent sales experience is preferred, along with proficiency in MS Office and internet tools.
Entry Level Sales Executive - Oxnard/Santa Barbara/Ventura, CA at Genesis Global Group
Ventura, California, United States - Full Time
Skills Needed
Sales, Territory Management, Customer Relationship Management, Presentation Skills, Multi Tasking, Organizational Skills, Communication Skills, Decision Making, Computer Proficiency, Microsoft Office, Excel, Lead Generation, Account Planning, Market Analysis, Business Development
Specialization
Candidates should possess strong organizational, communication, and multi-tasking skills with a high level of motivation and integrity. A bachelor's degree or equivalent sales experience is preferred, along with the ability to travel frequently within the assigned territory.
Production Support Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

40.0

Posted On

01 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Support, Scheduling, Performance Tracking, Food Safety, Quality Control, Compliance, Team Communication, Continuous Improvement, Microsoft Office, Google Workspace, GMP, HACCP, Leadership, Bilingual, Data Reporting, Problem Solving

Industry

Food and Beverage Services

Description
Description Production Support Specialist (Lake Katrine) The Production Support Specialist supports the execution of production by coordinating schedules, tracking performance, and ensuring established procedures are followed. The role focuses on preparing, organizing, and communicating information that supports shift execution. Acting as a bridge between production teams and management, the Production Support Specialist facilitates alignment, information flow, and follow-up, helping maintain safe, efficient, and compliant operations while enabling the Production Manager to remain focused on shift oversight, decision-making, and continuous improvement. Requirements Duties and Responsibilities Duties, responsibilities, and essential job functions include but are not limited to the following: People Planning & Shift Support Maintain accurate people planning in the HR scheduling platform, ensuring schedules are posted at least 2 weeks in advance. Anticipate and resolve staffing gaps or call-outs promptly, coordinating with Production Managers to maintain continuous operations. Supervisor Backup: Act as a hands-on backup to fill Supervisor staffing gaps on a case-by-case basis to ensure floor leadership and production continuity. Performance Tracking & Reporting Assist in the maintenance of key production metrics (output, waste, labor hours, downtime, efficiency). Prepare daily and weekly production summaries for the Production leadership team. Support root-cause analysis for operational errors, waste, or deviations. Help maintain visual management boards and performance dashboards. Food Safety, Quality & Compliance Monitor accurate completion of production paperwork. File records. Support adherence to food safety, quality, and GMP requirements on the production floor Support the verification that process SOPs and sanitation standards are followed. Assist with internal audits, inspections, and corrective action follow-up Escalate food safety or quality risks immediately Team Support & Communication Act as a point of contact for production team questions and issues Support onboarding and training of new production employees Reinforce expectations around attendance, safety, and standard work Model professional, respectful communication and teamwork Continuous Improvement Support improvement initiatives related to efficiency and waste reduction. Help test, document, and roll out process improvements Participate in cross-functional projects as assigned Physical Requirements & Working Conditions Comfortable working in a fast-paced, hands-on production environment Standard working hours: 40 hours per week with a dynamic schedule based on the needs of the department and the need to collaborate with other company leaders. This includes day, evening, overnight, and weekend hours as needed Able to stand for long periods of time while executing tasks quickly and accurately Able to work in a physically demanding, fast-paced environment Able to tolerate exposure to high levels of heat and cold Able to twist and bend repeatedly for long periods of time Able to pull, push, move, and lift to waist level Able to carry awkward and shifting weights up to 50 pounds in a safe and controlled manner Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines Willing to strictly adhere to and enforce all Good Manufacturing Practices (GMPs), including professional standards for personal attire, hygiene, and accessories. Respect for and comfort with a diverse and inclusive workplace Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy Able to gain proficiency in operating and instructing on the proper use of all systems (physical and technological) in use in your department Willing to follow all safety guidelines set out by Bread Alone Willing to take responsibility for your own and others' safety by strictly enforcing all safety rules and regulations, and taking steps to mitigate any unsafe conditions or practices, enlisting the help of others as needed The Bakery is open 365 days a year, and team members must be willing to work consistently throughout the year, which includes holidays and weekends Minimum Qualifications High School Diploma or GED required; Associate’s or Bachelor’s degree in Operations Management, Food Science, or Business Administration preferred. Minimum 2–3 years of production/operational experience in a food manufacturing, CPG, or high-volume production environment. Prior experience with people scheduling, rostering, or workforce planning. Demonstrated experience in a leadership or "lead" capacity (e.g., Team Lead, Shift Supervisor). Proficiency with digital scheduling platforms (e.g., Paylocity, UKG, ADP) is essential. Intermediate to advanced proficiency with Microsoft Office and Google Workspace, including Excel / Google Sheets (formulas, pivot tables, lookups), Word / Docs, and PowerPoint / Slides. Tool used to track production metrics, document standard work operating procedures, and communicate operational updates. Working knowledge of GMPs (Good Manufacturing Practices), HACCP, and OSHA safety standards. HACCP Training or ServSafe Manager certification is a plus. Ability to translate complex production data into clear, actionable daily reports for leadership. Clear written and verbal communication skills Commitment to teamwork, respect, and continuous improvement. Bilingual (English/Spanish) is highly preferred to support effective communication across all production shifts. Succession plan This position is backed up based on tasks by the other Production Managers and / or Director of Production. Job Type: Full-time, non-exempt Compensation: $20.00 - $40.00 an hour Schedule: 5 days - 8hours shifts. We are looking for a flexible candidate, who can flex into either Sunday - Thursday or Tuesday-Saturday. Our Values Feeding People Bread Alone creates simple, honest breads and foods. We believe that organic, regenerative farming is the right choice for individual, farm worker, and planet health. We accept the challenges of delivering fresh, organic breads to corner stores and supermarkets around the northeast. We embrace the economic challenges of keeping our breads and foods affordable and accessible for all. We thrive on the challenge of trying to delight everyone, every day. Preserving the Planet Bread Alone understands that the climate is in a crisis that threatens us all, especially the least fortunate among us. We believe that we all have a responsibility to respond. We strive to do our work with minimal harm to the planet. We aspire to prioritize stewardship of the planet in every decision, every day. We understand that there is no time to wait. Creating Equity We provide economic security for our employees through our commitment to a living wage and by sharing business profits with all. We are consciously building a team, top to bottom, that accurately reflects the diversity of our community. Through these actions, we intentionally open up opportunities for the historically disadvantaged, combat a legacy of social and racial injustice, and create equity. Ensuring Longevity Bread Alone is now in its 2nd generation of family leadership. We make decisions for the long-term. We embrace the challenge and complexity of serving our highest values while remaining profitable and viable. We strive to create continued opportunities for the business and for everyone who contributes to its success. Our Culture Ambitious: Bread Alone employees deserve, and the world demands a values-first business, like never before. The fire that we started 37 years ago is still burning hot today. Empathetic: We take care of one another and do work that helps take care of others. We choose this path because we believe in humanity. Passionate: We believe that our work has value. We feed people. We strive to contribute to causes larger than ourselves. This at once demands and creates passion for what we do. Gritty: We do difficult work. We lift, bend, think, listen, speak, problem-solve, smile, and say ‘thank you’ every day. Through it all, we recognize and champion the grit that our work demands. Optimistic: We take on challenges with the expectation that we will overcome them. Our optimism is the result of nearly 4 decades of evidence that we can overcome. Our optimism is inseparable from our accomplishments. Let’s do this. Precise: We care about quality. Our craft is complex and requires care. A good day’s work is satisfying and creates an enriching workplace and life. Doing our work well supports the business and in turn, our collective success. Evolving: Our business tomorrow is not our business today. We aspire, plan, dream, persuade, and will our way to what’s next. Integrity: I commit to doing what is right, acting with honesty and transparency for my team and our customers. Bread Alone is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to: Race, color, or religion Sex (including pregnancy, childbirth, or related medical conditions) Gender, gender identity, or gender expression Sexual orientation National origin, citizenship, or immigration status Age or disability (physical or mental) Military status or veteran status Marital or familial status Genetic information or predisposition/carrier status Status as a victim of domestic violence, stalking, or sex offenses Reproductive health decision-making Any other status protected by applicable federal, New York State, or local law. Bread Alone is also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.
Responsibilities
The Production Support Specialist coordinates schedules, tracks performance, and ensures procedures are followed to support production execution. They act as a bridge between production teams and management, facilitating information flow and maintaining safe operations.
Production Support Specialist [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Production Support, Scheduling, Performance Tracking, Food Safety, Quality Control, Compliance, Team Communication, Continuous Improvement, Microsoft Office, Google Workspace, Gmp, Haccp, Leadership, Bilingual, Data Reporting, Problem Solving
Specialization
Candidates must have a high school diploma or GED, with a preference for an associate or bachelor's degree in relevant fields. A minimum of 2-3 years of production experience in a food manufacturing environment and proficiency with scheduling platforms and Microsoft Office is required.
Experience Required
Minimum 2 year(s)
Cafe Counter Professional [Full time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Equipment Operation, Time Management, Multitasking, Physical Stamina
Specialization
Candidates must be able to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment with exposure to heat and cold. Adherence to Good Manufacturing Practices (GMP) and safety guidelines regarding personal accessories and PPE is required.
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Dough Mixing, Hand Shaping, Baking, Machine Operation, Quality Control, Equipment Maintenance, Workflow Management, Safety Compliance, Record Keeping, Problem Solving, Team Collaboration, Physical Stamina, Good Manufacturing Practices
Specialization
Candidates must be able to stand for long periods, lift up to 50 pounds, and work in a physically demanding, fast-paced environment. The role requires adherence to safety guidelines, Good Manufacturing Practices, and the flexibility to work weekends and holidays.
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Packing, Order Picking, Machinery Operation, Quality Control, Communication, Problem Solving, Safety Compliance, Teamwork, Attention To Detail, Physical Stamina, Time Management, Equipment Handling, Record Keeping, Work Ethic, Adaptability, Diversity Respect
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. They should also be willing to adhere to safety guidelines and maintain a clean work area.
Cafe Counter Professional [Part-Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Efficiency, Accuracy, Product Knowledge, Safety Compliance, Physical Stamina, Equipment Operation
Specialization
Candidates must desire to deliver consistent, delicious products and follow supervisor instructions for workflow efficiency and accuracy. Essential physical requirements include standing for long periods, working in a fast-paced environment with heat/cold exposure, and the ability to lift up to 50 pounds.
Line Cook [Full Time & Part Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Quality, Consistency, Teamwork, Dependability, Punctuality, Positive Attitude, Communication, Food Safety, Sanitation, Cooking, Preparation, Attention To Detail, Flexibility, Learning, Physical Stamina
Specialization
Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and have clear communication skills.
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Team Leadership, Production Flow, Safety Practices, Food Safety, Organizational Skills, Communication, Training, Quality Control, Efficiency, Problem Solving, Collaboration, Time Management, Physical Stamina, Equipment Monitoring, Record Keeping
Specialization
Candidates should have supervisory experience in production or bakery environments and be able to lead and motivate a team. A strong understanding of production flow, safety practices, and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Customer Care Professional [Part time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Customer Service, Written Communication, Verbal Communication, Problem Solving, Organization, Detail Oriented, Conflict Resolution, Order Entry, Multi Tasking, Google Suite, Slack, Asana, Mailchimp, Erp Systems, Samsara, Social Media Management
Specialization
Candidates should have strong communication skills and previous customer service experience. Proficiency in various software tools including Google Suite, Slack, and ERP systems is required, along with the ability to work holidays and weekends.
Counter Server/Barista [Seasonal/Full Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Barista Skills, Pos System Operation, Food Safety, Communication, Teamwork, Hospitality, Cleaning, Restocking, Beverage Preparation
Specialization
The ideal candidate is friendly, dependable, and capable of working in a fast-paced team environment. Applicants must be able to lift up to 50 lbs and commit to a schedule that includes weekends and holidays.
Artisan Bakery & Pastry Professional [Full Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Bread Baking, Pastry Arts, Viennoiserie, Sourdough Production, Food Safety, Kitchen Sanitation, Mixing, Laminating, Shaping, Proofing, Baking, Food Handling, Precision, Team Collaboration, Physical Endurance
Specialization
Candidates should have experience in bread baking or pastry arts and the ability to work in a fast-paced, physically demanding environment. Applicants must be willing to work flexible hours, including weekends and holidays, and adhere to strict safety and hygiene protocols.
Cafe Counter Professional [Full time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Equipment Operation, Time Management, Gmp Compliance, Physical Stamina
Specialization
Must be able to perform physically demanding tasks, including standing for long periods and lifting up to 50 pounds. Requires strict adherence to safety guidelines and Good Manufacturing Practices, including specific grooming and PPE standards.
Hospitality Supervisor [Full Time] at Bread Alone Bakery
Town of Woodstock, New York, United States - Full Time
Skills Needed
Team Leadership, Guest Experience Management, Staff Training, Operational Efficiency, Cash Management, Inventory Management, Food Safety Compliance, Conflict Resolution, Communication, Problem Solving, Coffee Equipment Operation, Scheduling, Task Delegation, Mentoring, Quality Control
Specialization
Candidates must be able to work in a fast-paced, physically demanding environment and stand for long periods. The role requires the ability to lift up to 50 pounds and maintain flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Wood-Fired Pizza Maker [Seasonal Full-Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Wood Fired Pizza Making, Food Preparation, Customer Service, Inventory Management, Food Safety, Knife Skills, Time Management, Cleaning, Professionalism, Communication
Specialization
Candidates must have at least one year of pizza-making experience or strong culinary skills and the ability to work in a semi-outdoor environment. The role requires physical stamina to lift up to 50 pounds and the ability to work weekends and holidays.
Hospitality Supervisor [Full-Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Team Leadership, Hospitality Management, Staff Training, Inventory Management, Cash Management, Food Safety, Operational Efficiency, Conflict Resolution, Customer Service, Equipment Maintenance, Task Delegation, Communication, Problem Solving, Mentoring, Quality Control
Specialization
Candidates must have the ability to work in a fast-paced, physically demanding environment and possess strong leadership and communication skills. Weekend availability and the ability to lift up to 50 pounds are required for this role.
Experience Required
Minimum 2 year(s)
Artisan Production Manager [Full Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Bakery Production Leadership, Artisan Bread Production, Laminated Dough, Viennoiserie, Team Management, Quality Control, Food Safety, Performance Management, Production Planning, Staffing And Scheduling, Gmp Compliance, Equipment Maintenance, Training And Coaching, Inventory Management, Time Management, Problem Solving
Specialization
Requires previous bakery production leadership experience and strong technical knowledge of artisan breads and laminated doughs. Must be able to work a physically demanding schedule including evenings and weekends while adhering to strict GMP and safety guidelines.
Experience Required
Minimum 5 year(s)
Production Professional [Part Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Dough Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Equipment Operation, Safety Compliance, Good Manufacturing Practices, Problem Solving, Time Management
Specialization
Candidates must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for long periods in high-heat environments. Willingness to follow Good Manufacturing Practices and work a flexible schedule including weekends and holidays is required.
Irving - Bakery - Overnight Artisan Bread Expert - Full time at HEB eFulfillment Center Leander Texas
Irving, Texas, United States - Full Time
Skills Needed
Customer Service, Baking, Food Safety, Production Planning, Inventory Control, Sanitation, Communication, Interpersonal Skills, Problem Solving, Training, Quality Control, Attention To Detail, Time Management, Teamwork, Adaptability, Creativity
Specialization
Candidates should have at least 3 years of experience in bakery specialization and 6 months of experience in scratch mixing, shaping, and baking. A working knowledge of baking equipment and strong customer service skills are also required.
Experience Required
Minimum 5 year(s)
PV | Executivo (a) de Vendas Externas Pleno - Feira de Santana/BA at Experian
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
B2b Sales, B2c Sales, Acquiring Services, Payment Methods, Consultative Selling, Lead Prospecting, Kpi Analysis, Negotiation, Microsoft Excel, Customer Relationship Management, Data Interpretation, Field Sales
Specialization
Requires experience in B2B/B2C consultative sales within the payment or retail sector and residency in Feira de Santana/BA. Candidates must possess a valid driver's license, a personal vehicle, and proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Entry Level Sales Executive - Oxnard/Santa Barbara/Ventura, CA at Genesis Global Group
Ventura, California, United States - Full Time
Skills Needed
Sales, Territory Management, Business Development, Communication, Multi Tasking, Organizational Skills, Presentation Skills, Customer Relations, Account Planning, Lead Generation, Microsoft Office, Excel, Time Management, Decision Making, Analytical Skills
Specialization
Candidates should possess strong organizational and communication skills with the ability to travel frequently within the assigned territory. A bachelor's degree or equivalent sales experience is preferred, along with proficiency in MS Office and internet tools.
Entry Level Sales Executive - Oxnard/Santa Barbara/Ventura, CA at Genesis Global Group
Ventura, California, United States - Full Time
Skills Needed
Sales, Territory Management, Customer Relationship Management, Presentation Skills, Multi Tasking, Organizational Skills, Communication Skills, Decision Making, Computer Proficiency, Microsoft Office, Excel, Lead Generation, Account Planning, Market Analysis, Business Development
Specialization
Candidates should possess strong organizational, communication, and multi-tasking skills with a high level of motivation and integrity. A bachelor's degree or equivalent sales experience is preferred, along with the ability to travel frequently within the assigned territory.