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Maintenance Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Electrical, Mechanical, Plumbing, Welding, Hvac, Plcs, Preventative Maintenance, Work Order System, Blueprint Reading, Schematic Reading, Manual Interpretation, Parts Diagram Interpretation, Computer Literate, Safety Enforcement, Good Manufacturing Practices, Personal Protective Equipment Usage
Specialization
Candidates must possess diverse skills including electrical, mechanical, plumbing, welding, HVAC, and PLC knowledge, with at least one year of prior experience or active enrollment in an approved apprenticeship program. Essential requirements include physical stamina for demanding tasks, the ability to lift up to 50 pounds, adherence to strict safety and GMP guidelines, and willingness to work night and weekend shifts.
Culinary Supervisor [Commissary] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Food Safety, Team Supervision, Culinary Expertise, Inventory Management, Scheduling, Performance Reviews, Workflow Efficiency, Communication, Leadership, Problem Solving, Adaptability, Equipment Operation, Coaching, Task Delegation, Knife Handling, Attention To Detail
Specialization
Candidates must have at least two years of supervisory experience in a culinary or production environment and demonstrate strong communication and leadership skills along with culinary expertise and food safety knowledge. Physical requirements include endurance for extended periods of standing, working in varying temperatures, and lifting up to 50 pounds, along with a willingness to adhere strictly to food safety and uniform policies.
Experience Required
Minimum 2 year(s)
Line Cook [Full Time & Part Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Quality Control, Consistency, Teamwork, Dependability, Punctuality, Positive Attitude, Recipe Execution, Food Safety, Sanitation, Fifo Rotation, Plating, Communication Skills, Flexibility, Lifting (Up To 50 Lbs)
Specialization
Candidates should care about quality, consistency, and doing things correctly, thriving in a fast-paced environment while remaining steady under pressure. Prior kitchen experience is helpful, but a strong work ethic and willingness to learn are most important, along with comfort in a physical environment and flexibility for a seasonal schedule including weekends.
Culinary Supervisor [Cafe Kitchen] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Food Safety, Product Quality, Team Supervision, Training, Scheduling, Performance Reviews, Inventory Management, Ordering, Cleanliness Maintenance, Equipment Use, Coaching, Communication, Leadership, Culinary Expertise, Organization, Adaptability
Specialization
Candidates must have at least two years of supervisory experience in a culinary or production environment, along with full weekend availability. Essential requirements include knowledge of food safety, proper knife handling, attention to detail, and the physical endurance to work extended periods in a fast-paced, potentially loud environment with exposure to heat and cold.
Experience Required
Minimum 2 year(s)
Sanitation Professional {BVL--Full Time} at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Cleanliness, Safety, Consistency, Dependability, Punctuality, Teamwork, Communication, Sanitation, Food Safety, Floor Maintenance, Dishwashing, Waste Removal, Chemical Handling, Equipment Operation, Physical Stamina
Specialization
Candidates should possess a strong work ethic and willingness to learn, although prior cleaning or sanitation experience is helpful. The role requires comfort working in a physical environment, including standing for long periods, lifting up to 50 lbs, and working in varying temperatures, along with clear communication skills.
Line Cook--Rhinebeck {Part Time} at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Food Preparation, Recipe Execution, Consistency Maintenance, Quality Control, Teamwork, Food Safety, Sanitation, Fifo Rotation, Plating, Garnishing, Station Maintenance, Communication Skills, Physical Stamina, Time Management, Dependability, Positive Attitude
Specialization
Candidates must care about quality, consistency, and doing things correctly, thriving in a fast-paced environment while remaining dependable and punctual. Prior kitchen experience is helpful, but a strong work ethic, willingness to learn, and comfort with physical demands like standing for long periods and lifting up to 50 lbs are most important.
Director of Distribution & Warehouse Operations [Salaried] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Management, Logistics, Inventory Management, Safety Compliance, Team Leadership, Customer Service, Route Management, Fleet Management, Data Analysis, Training, Problem Solving, Communication, Scheduling, Record Keeping, Warehouse Operations, Emergency Response
Specialization
Candidates should have at least 5 years of management experience and be able to work in a physically demanding environment. Flexibility in schedule is required, including the ability to work evenings, overnight, and weekends.
Experience Required
Minimum 5 year(s)
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Execution, Teamwork, Mopping, Sweeping, Dish Washing, Sanitation Standards, Safety Compliance, Power Washing, Vacuuming, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting, Physical Stamina, Fast Paced Environment Adaptation
Specialization
Candidates must possess both truck driving experience and cleaning experience, along with the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment with temperature variations. A solid working knowledge of facility safety and sanitation policies is required for compliance with the Food Safety program.
Sanitation Professional {BVL--Full Time} at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Cleaning, Sanitation, Food Safety, Floor Maintenance, Dishwashing, Trash Removal, Chemical Handling, Equipment Operation, Communication, Teamwork, Punctuality, Consistency, Physical Stamina, Safety Compliance
Specialization
Candidates should possess a strong work ethic and willingness to learn, although prior cleaning or sanitation experience is helpful. Essential requirements include comfort working in a physical environment involving standing, lifting up to 50 lbs, and working in varying temperatures, alongside clear communication skills.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Sanitation Standards, Safety Compliance, Equipment Operation, Refuse Removal, Chemical Handling, Maintenance Reporting, Physical Stamina, Fast Paced Environment Adaptability
Specialization
Candidates must gain knowledge of facility safety and sanitation policies to ensure compliance with the Food Safety program, adhering to specific checklists for daily tasks. Essential physical requirements include the ability to stand for long periods, work quickly and accurately in a physically demanding, fast-paced environment, and tolerate exposure to heat and cold.
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Production Leadership, Team Training, Motivation, Production Flow, Efficiency Management, Safety Practices, Food Safety, Cleanliness Standards, Organization, Pressure Management, Process Management, Product Quality, Communication, Record Keeping, Coaching
Specialization
Candidates should possess supervisory experience, preferably in production or bakery settings, and the ability to lead, train, and motivate a hands-on team effectively. Essential requirements include comfort working around industrial bakery equipment, commitment to food safety, physical capability to stand for long shifts and lift up to 50 lbs, and strong communication skills.
Experience Required
Minimum 2 year(s)
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Focus, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Sanitation Standards, Safety Compliance, Power Washer Operation, Vacuum Operation, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting
Specialization
Candidates must possess a solid working knowledge of facility safety and sanitation policies, with required experience in both truck driving and cleaning. The role demands the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment that may involve exposure to high heat and cold.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Food Safety, Sanitation Standards, Safety Standards, Power Washer Operation, Vacuum Operation, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting
Specialization
Candidates must possess a solid working knowledge of facility safety and sanitation policies, with required experience in both truck driving and cleaning. The role demands the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment that may involve exposure to high heat and cold.
Boiceville Cafe Manager (Full Time) at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Food Safety, Sanitation, Financial Management, Organizational Skills, Adaptability, Communication, Coaching, Training, Problem Solving, Time Management, Inclusivity, Community Engagement, Operational Compliance
Specialization
Candidates should have at least 3 years of management experience in a restaurant or café setting and a passion for organic food and community engagement. Strong leadership, organizational, and customer service skills are essential.
Experience Required
Minimum 5 year(s)
Sanitation Professional [Seasonal/Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Equipment Operation, Chemical Handling, Safety Compliance, Physical Stamina, Good Manufacturing Practices, Refuse Removal, Maintenance Reporting
Specialization
Candidates must gain a solid working knowledge of facility safety and sanitation policies to ensure compliance with the Food Safety program, adhering to specific daily checklists. Essential physical requirements include the ability to stand for long periods, work quickly in a fast-paced environment, tolerate heat/cold exposure, and lift/carry awkward weights up to 50 pounds.
Cafe Counter Professional [Part-Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Efficiency, Accuracy, Product Knowledge, Safety Compliance, Physical Stamina, Equipment Operation
Specialization
Candidates must desire to deliver consistent, delicious products and follow supervisor instructions for workflow efficiency and accuracy. Essential physical requirements include standing for long periods, working in a fast-paced environment with heat/cold exposure, and the ability to lift up to 50 pounds.
Dispatch Supervisor [Full-Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Reliability, Customer Focus, Route Management, Driver Support, Paperwork Review, Multitasking, Prioritization, Safety Compliance, Physical Endurance, Team Leadership, Technical Proficiency, Time Management, Adaptability, Organizational Skills
Specialization
Candidates must have a clean driving record and be able to work in a physically demanding environment. Effective communication and the ability to multitask are essential for success in this role.
Experience Required
Minimum 2 year(s)
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Baking, Machine Processing, Quality Control, Communication, Problem Solving, Operational Excellence, Teamwork, Equipment Operation, Dough Handling, Safety Compliance, Time Management, Attention To Detail, Physical Stamina, Adaptability, Work Ethic
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also be willing to follow safety guidelines and maintain a diverse and inclusive workplace.
Director of Retail Operations at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Leadership, Hospitality, Financial Acumen, Operational Excellence, Team Development, Communication, Food Safety, Sustainability, Strategic Planning, Problem Solving, Customer Service, Merchandising, Training, Recruitment, Inventory Management, Quality Control
Specialization
Candidates should have 7-10+ years of leadership experience in retail or foodservice, with a strong background in managing P&Ls and developing teams. A proven ability to implement systems and improve operational efficiency is essential.
Experience Required
Minimum 10 year(s)
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Packing, Order Picking, Machinery Operation, Quality Control, Communication, Problem Solving, Safety Compliance, Teamwork, Attention To Detail, Physical Stamina, Time Management, Equipment Handling, Record Keeping, Work Ethic, Adaptability, Diversity Respect
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. They should also be willing to adhere to safety guidelines and maintain a clean work area.
Maintenance Specialist at Bread Alone Bakery
Lake Katrine, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

32.0

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Electrical, Mechanical, Plumbing, Welding, HVAC, PLCs, Preventative Maintenance, Work Order System, Blueprint Reading, Schematic Reading, Manual Interpretation, Parts Diagram Interpretation, Computer Literate, Safety Enforcement, Good Manufacturing Practices, Personal Protective Equipment Usage

Industry

Food and Beverage Services

Description
Description Position Overview: Bread Alone Maintenance Specialists keep our facilities and equipment up and running. With diverse skills including electrical, mechanical, plumbing, welding, HVAC, and PLC’s the Maintenance Specialists work independently and collaboratively to be solution providers in an internal customer service environment. Bread Alone Specialist hold themselves and their teammates accountable to Bread Alone safety, culture, and employee conduct standards. They have the ability to take action and be effective with competence and autonomy. They collaborate across functions and teams and support the department and company goals. Maintenance Specialists are required to have at least one year of prior experience or actively enrolled in an approved apprenticeship program. Starting pay is based on experience. Hours: Full-time; Wednesday Through Saturday 1:30pm to 12am. We strive to make schedules as manageable as possible to encourage and allow work-life balance. Bread Alone's Worldview: Bread Alone Began in 1983 with simple intention: To feed people organic bread baked from a wood-fire brick oven. We run the bakery today with the optimistic belief that good food, an equitable economy and a healthy planet can thrive together. At the heart of our endeavors lies the profound belief that individuals are integral to every positive impact we make. Join us as we collectively strive for excellence in aligning our aspirations with meaningful actions. Requirements Duties and Responsibilities: Duties, Responsibilities, and essential job functions include but are not limited to the following: Ensure daily preventative maintenance is performed on equipment as designated by the Director or VP of Facilities. Ensure proper sign-off of work orders has been completed by submitting manager Provide updates regarding ongoing projects during the weekly maintenance meeting Conduct inventory of assigned equipment spare parts, compiling parts orders to be reviewed by the Director or VP of Facilities when necessary Identify best practices for maintaining equipment in and around the facility Continually learning from colleagues, outside service technicians, and enrolling in classes Utilize the work order system to respond to unscheduled maintenance and to follow up with other stakeholders Read and understand blueprints, schematics, manuals, and part diagrams to effectively repair equipment Job Requirements: Adept with a multitude of specialized tools and equipment Computer literate Must specialize in at least one industry trade Responsible for the safe, efficient, high quality operation of the facilities and equipment Able to stand for long periods of time while executing tasks quickly and accurately Able to to work in a physically demanding fast-paced environment Able to tolerate exposure to high levels of heat and cold Able to twist and bend repeatedly for long periods of time Able to pull, push, move and lift to waist level Able to carry awkward and shifting weights up to 50 pounds in a safe and controlled manner Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines Willing to follow all Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick) Night, weekend and holiday availability based on the needs of the business Respect for and comfort with a diverse and inclusive workplace Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy Able to gain proficiency in operating and instructing on the proper use of all systems(physical and technological) in use in your department Willing to follow all safety guidelines set out by Bread Alone Willing to take responsibility for your own and others safety by strictly enforcing all safety rules and regulations and taking steps to mitigate any unsafe conditions or practices enlisting the help of others as needed The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends work consistently throughout the year which includes holidays and weekend Compensation: $22.00-$32.00 per hour Schedule Wednesday through Saturday 130pm to 12am (midnight) We Offer Company-Wide, Rewarding Success Together: We believe in sharing success with our team. Our bonus program is designed to recognize and reward your contributions— the longer you're with us, the greater your potential earnings. As we grow, so do your opportunities to benefit. Ongoing Growth & Recognition: Your development matters to us. We provide regular check-ins and feedback to support your success—starting with dedicated evaluations at 30 and 90 days for new hires, followed by annual reviews for merit-based growth. Our goal is to help you thrive and be rewarded for your contributions. Invest in Your Future: We’re committed to helping you build long-term financial security. After just six months, you’ll be eligible for our 401(k) program with a generous employer match of up to 4%—because your future matters as much as your present success. Prioritizing Your Work-Life Balance: Your time matters—both at work and beyond. Our progressive PTO plan rewards your commitment: 80 hours after year one and 120 hours after year two! The longer you're with us, the more time you’ll have to recharge and enjoy what matters most. Supporting Your Well-Being: We believe in taking care of our team. Hourly employees accrue wellness time at a rate of 1 hour per 30 hours worked—up to 56 hours in the first year. And as a bonus, any unused time is paid out on your one-year anniversary! Prioritize your well-being, knowing your time is valued. Comprehensive Healthcare through CDPHP Dental Coverage with Delta Dental Free Vision & Life Insurance—fully covered for all employees Invest in Your Future with $2,000 in annual education reimbursement Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.
Responsibilities
Maintenance Specialists are responsible for ensuring daily preventative maintenance is performed on equipment, managing spare parts inventory, and identifying best practices for facility maintenance. They must utilize the work order system to respond to unscheduled maintenance and collaborate across functions to support departmental goals.
Maintenance Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Electrical, Mechanical, Plumbing, Welding, Hvac, Plcs, Preventative Maintenance, Work Order System, Blueprint Reading, Schematic Reading, Manual Interpretation, Parts Diagram Interpretation, Computer Literate, Safety Enforcement, Good Manufacturing Practices, Personal Protective Equipment Usage
Specialization
Candidates must possess diverse skills including electrical, mechanical, plumbing, welding, HVAC, and PLC knowledge, with at least one year of prior experience or active enrollment in an approved apprenticeship program. Essential requirements include physical stamina for demanding tasks, the ability to lift up to 50 pounds, adherence to strict safety and GMP guidelines, and willingness to work night and weekend shifts.
Culinary Supervisor [Commissary] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Food Safety, Team Supervision, Culinary Expertise, Inventory Management, Scheduling, Performance Reviews, Workflow Efficiency, Communication, Leadership, Problem Solving, Adaptability, Equipment Operation, Coaching, Task Delegation, Knife Handling, Attention To Detail
Specialization
Candidates must have at least two years of supervisory experience in a culinary or production environment and demonstrate strong communication and leadership skills along with culinary expertise and food safety knowledge. Physical requirements include endurance for extended periods of standing, working in varying temperatures, and lifting up to 50 pounds, along with a willingness to adhere strictly to food safety and uniform policies.
Experience Required
Minimum 2 year(s)
Line Cook [Full Time & Part Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Quality Control, Consistency, Teamwork, Dependability, Punctuality, Positive Attitude, Recipe Execution, Food Safety, Sanitation, Fifo Rotation, Plating, Communication Skills, Flexibility, Lifting (Up To 50 Lbs)
Specialization
Candidates should care about quality, consistency, and doing things correctly, thriving in a fast-paced environment while remaining steady under pressure. Prior kitchen experience is helpful, but a strong work ethic and willingness to learn are most important, along with comfort in a physical environment and flexibility for a seasonal schedule including weekends.
Culinary Supervisor [Cafe Kitchen] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Food Safety, Product Quality, Team Supervision, Training, Scheduling, Performance Reviews, Inventory Management, Ordering, Cleanliness Maintenance, Equipment Use, Coaching, Communication, Leadership, Culinary Expertise, Organization, Adaptability
Specialization
Candidates must have at least two years of supervisory experience in a culinary or production environment, along with full weekend availability. Essential requirements include knowledge of food safety, proper knife handling, attention to detail, and the physical endurance to work extended periods in a fast-paced, potentially loud environment with exposure to heat and cold.
Experience Required
Minimum 2 year(s)
Sanitation Professional {BVL--Full Time} at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Cleanliness, Safety, Consistency, Dependability, Punctuality, Teamwork, Communication, Sanitation, Food Safety, Floor Maintenance, Dishwashing, Waste Removal, Chemical Handling, Equipment Operation, Physical Stamina
Specialization
Candidates should possess a strong work ethic and willingness to learn, although prior cleaning or sanitation experience is helpful. The role requires comfort working in a physical environment, including standing for long periods, lifting up to 50 lbs, and working in varying temperatures, along with clear communication skills.
Line Cook--Rhinebeck {Part Time} at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Food Preparation, Recipe Execution, Consistency Maintenance, Quality Control, Teamwork, Food Safety, Sanitation, Fifo Rotation, Plating, Garnishing, Station Maintenance, Communication Skills, Physical Stamina, Time Management, Dependability, Positive Attitude
Specialization
Candidates must care about quality, consistency, and doing things correctly, thriving in a fast-paced environment while remaining dependable and punctual. Prior kitchen experience is helpful, but a strong work ethic, willingness to learn, and comfort with physical demands like standing for long periods and lifting up to 50 lbs are most important.
Director of Distribution & Warehouse Operations [Salaried] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Management, Logistics, Inventory Management, Safety Compliance, Team Leadership, Customer Service, Route Management, Fleet Management, Data Analysis, Training, Problem Solving, Communication, Scheduling, Record Keeping, Warehouse Operations, Emergency Response
Specialization
Candidates should have at least 5 years of management experience and be able to work in a physically demanding environment. Flexibility in schedule is required, including the ability to work evenings, overnight, and weekends.
Experience Required
Minimum 5 year(s)
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Execution, Teamwork, Mopping, Sweeping, Dish Washing, Sanitation Standards, Safety Compliance, Power Washing, Vacuuming, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting, Physical Stamina, Fast Paced Environment Adaptation
Specialization
Candidates must possess both truck driving experience and cleaning experience, along with the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment with temperature variations. A solid working knowledge of facility safety and sanitation policies is required for compliance with the Food Safety program.
Sanitation Professional {BVL--Full Time} at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Cleaning, Sanitation, Food Safety, Floor Maintenance, Dishwashing, Trash Removal, Chemical Handling, Equipment Operation, Communication, Teamwork, Punctuality, Consistency, Physical Stamina, Safety Compliance
Specialization
Candidates should possess a strong work ethic and willingness to learn, although prior cleaning or sanitation experience is helpful. Essential requirements include comfort working in a physical environment involving standing, lifting up to 50 lbs, and working in varying temperatures, alongside clear communication skills.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Sanitation Standards, Safety Compliance, Equipment Operation, Refuse Removal, Chemical Handling, Maintenance Reporting, Physical Stamina, Fast Paced Environment Adaptability
Specialization
Candidates must gain knowledge of facility safety and sanitation policies to ensure compliance with the Food Safety program, adhering to specific checklists for daily tasks. Essential physical requirements include the ability to stand for long periods, work quickly and accurately in a physically demanding, fast-paced environment, and tolerate exposure to heat and cold.
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Production Leadership, Team Training, Motivation, Production Flow, Efficiency Management, Safety Practices, Food Safety, Cleanliness Standards, Organization, Pressure Management, Process Management, Product Quality, Communication, Record Keeping, Coaching
Specialization
Candidates should possess supervisory experience, preferably in production or bakery settings, and the ability to lead, train, and motivate a hands-on team effectively. Essential requirements include comfort working around industrial bakery equipment, commitment to food safety, physical capability to stand for long shifts and lift up to 50 lbs, and strong communication skills.
Experience Required
Minimum 2 year(s)
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Focus, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Sanitation Standards, Safety Compliance, Power Washer Operation, Vacuum Operation, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting
Specialization
Candidates must possess a solid working knowledge of facility safety and sanitation policies, with required experience in both truck driving and cleaning. The role demands the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment that may involve exposure to high heat and cold.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Food Safety, Sanitation Standards, Safety Standards, Power Washer Operation, Vacuum Operation, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting
Specialization
Candidates must possess a solid working knowledge of facility safety and sanitation policies, with required experience in both truck driving and cleaning. The role demands the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment that may involve exposure to high heat and cold.
Boiceville Cafe Manager (Full Time) at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Food Safety, Sanitation, Financial Management, Organizational Skills, Adaptability, Communication, Coaching, Training, Problem Solving, Time Management, Inclusivity, Community Engagement, Operational Compliance
Specialization
Candidates should have at least 3 years of management experience in a restaurant or café setting and a passion for organic food and community engagement. Strong leadership, organizational, and customer service skills are essential.
Experience Required
Minimum 5 year(s)
Sanitation Professional [Seasonal/Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Equipment Operation, Chemical Handling, Safety Compliance, Physical Stamina, Good Manufacturing Practices, Refuse Removal, Maintenance Reporting
Specialization
Candidates must gain a solid working knowledge of facility safety and sanitation policies to ensure compliance with the Food Safety program, adhering to specific daily checklists. Essential physical requirements include the ability to stand for long periods, work quickly in a fast-paced environment, tolerate heat/cold exposure, and lift/carry awkward weights up to 50 pounds.
Cafe Counter Professional [Part-Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Efficiency, Accuracy, Product Knowledge, Safety Compliance, Physical Stamina, Equipment Operation
Specialization
Candidates must desire to deliver consistent, delicious products and follow supervisor instructions for workflow efficiency and accuracy. Essential physical requirements include standing for long periods, working in a fast-paced environment with heat/cold exposure, and the ability to lift up to 50 pounds.
Dispatch Supervisor [Full-Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Reliability, Customer Focus, Route Management, Driver Support, Paperwork Review, Multitasking, Prioritization, Safety Compliance, Physical Endurance, Team Leadership, Technical Proficiency, Time Management, Adaptability, Organizational Skills
Specialization
Candidates must have a clean driving record and be able to work in a physically demanding environment. Effective communication and the ability to multitask are essential for success in this role.
Experience Required
Minimum 2 year(s)
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Baking, Machine Processing, Quality Control, Communication, Problem Solving, Operational Excellence, Teamwork, Equipment Operation, Dough Handling, Safety Compliance, Time Management, Attention To Detail, Physical Stamina, Adaptability, Work Ethic
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also be willing to follow safety guidelines and maintain a diverse and inclusive workplace.
Director of Retail Operations at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Leadership, Hospitality, Financial Acumen, Operational Excellence, Team Development, Communication, Food Safety, Sustainability, Strategic Planning, Problem Solving, Customer Service, Merchandising, Training, Recruitment, Inventory Management, Quality Control
Specialization
Candidates should have 7-10+ years of leadership experience in retail or foodservice, with a strong background in managing P&Ls and developing teams. A proven ability to implement systems and improve operational efficiency is essential.
Experience Required
Minimum 10 year(s)
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Packing, Order Picking, Machinery Operation, Quality Control, Communication, Problem Solving, Safety Compliance, Teamwork, Attention To Detail, Physical Stamina, Time Management, Equipment Handling, Record Keeping, Work Ethic, Adaptability, Diversity Respect
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. They should also be willing to adhere to safety guidelines and maintain a clean work area.