WHO WE ARE - KO WAI MĀTOU

Hind Management builds, operates and manages high performing award-winning hotel, restaurant, bar and spa businesses. As industry leaders in social and environmental responsibility, we run a sustainable business model that takes the well-being of our people and planet seriously.
At Hind Management we believe ‘We Are all Valued - He Kura te Tangata’, our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. Our brand portfolio is one of the most accessible in New Zealand, which comes from our belief in empathy, understanding and accommodating differences.
Hind Management has recently been awarded HRD’s Five Star Employer of Choice Award for 2022. Our people love coming to work every day and we think you will too! We’re looking for positive people, working with us means getting unlimited opportunities to develop yourself and your career, being part of a community and company culture that’s passionate about putting people first. And it means having the flexibility and opportunity to work how you work best, with lots of different people all working with one goal in mind.

ABOUT THE ROLE - TE MAHI

We are on the lookout for a full time experienced Sous Chef with creative skills and a desire to innovate and ensure consistent quality food. We value ideas people, we want you to contribute to team results. Can you think on your feet, work as a team, contribute towards our success? Then this is the role for you.

RESPONSIBILITIES | NGĀ HAEPAPA

• Plans and organises the preparation and cooking of food in a busy restaurant, bar, room service and conferencing environment
• Plans menus, estimating food and labour costs, and ordering food supplies
• Monitors the quality of dishes at all stages of preparation and presentation
• Discusses food preparation issues with Managers, Dietitians and kitchen and waiting staff
• Demonstrates techniques and advises on cooking procedures
• Prepares and cooks food
• Explains and enforces hygiene regulations
• Assist with selecting and trains staff
• Freezes and preserves foods

We seek team members with a great attitude. In addition to that, the following skills will see you succeed in this role.

• Previous proven experience as a Sous Chef, in a medium to large, busy kitchen
• NZQF Diploma (ANZSCO Skill Level 2).
• OR At least three years of relevant experience may substitute for the qualification.
• Open communication skills and the ability to work well within a team
• An engaging personality with the skills to interact with our guests
• Ability to spot and resolve problems efficiently
• Knowledge of cooking trends and best practices
• An understanding of culinary trends and a passion to gain new knowledge
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to remain calm under pressure, willing to go the extra mile.
• Confident, well-motivated, enthusiastic and determined.
• Flexible and adaptable in approach.
• Work to a high standard
• Committed to continuing professional development
• Flexibility to work outside normal hours as required. (Which may include early morning starts, late finishes,weekends and public holidays)