SALARY: COMPETITIVE SALARYJOB TYPE: PERMANENTHOURS: FULL-TIMETOWN: LONDON

Radisson Blu Vanderbilt is a historic and beautifully restored hotel in London’s royal borough of Kensington. Renowned for its arts, culture and fashion scene, the neighbourhood features iconic landmarks including Natural History Museum, Victoria & Albert Museum, Royal Albert Hall, and the famous boutiques around Knightsbridge - all within walking distance.
We are currently looking for a Floor Manager to join our Truly Talented team.
If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you!

THE CORE SKILLS AND EXPERIENCE REQUIRED TO SUCCEED:

• Truly passionate about the Hospitality Industry;
• Previous supervisory experience in a busy environment is preferred;
• Excellent personal presentation;
• Good understanding of food hygiene and health & safety procedures;
• Ability to function independently with a minimum of supervision;
• Excellent communication skills, the ability to communicate verbally and in writing ;
• To be an enthusiastic team player with a flexible approach.
  You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.
  Having these core skills will put you one step further to joining Axiom Hospitality and Radisson Blu Hotel, London South Kensington.

YOUR ROLE

You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests.

RESPONSIBILITIES OF FLOOR MANAGER WILL INCLUDE BUT ARE NOT LIMITED TO:

• You will be expected to deputise for the Food & Beverage Manager in their absence. You will be required to play a vital role in leading and developing the team;
• Supervising, encouraging and developing the food and beverage team;
• To ensure all service standards are maintained throughout the operation;
• Ensuring that all tables are set and ready for welcoming guests at all times;
• Ensuring that all guests’ orders are taken and executed in a timely manner;
• Having good knowledge of the food and beverage menu;
• Responding to guests’ queries on the menu selection;
• Communicating any guests’ questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly.
  You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.
  If you are passionate & looking to develop within a truly talented team, get in touch with us today!