About the job

Chocolates of Glenshiel Job Opening

Position: Baker

Location: Chocolates of Glenshiel, Sheilbridge, Kyle of Lochalsh

Hours: Flexible, day shifts, 24-35hrs/week

£13.50-£15.00/hour

We are looking for an experienced and enthusiastic baker to join our team at our café in the beautiful Glenshiel in the Scottish Highlands.

We’re a friendly, welcoming café who are all about warm Highland hospitality and offering outstanding food. We’re looking for someone who takes pride in their work, enjoys creating delicious bakes using premium ingredients – locally sourced where possible – and experimenting with new flavours. Care, quality and presentation will be very important to you.

Duties:

·        Sole responsibility for preparing and baking a range of cakes, scones, pastries, traybakes and seasonal specials.

·        Maintaining consistently high standards of quality, taste and presentation

·        Managing ingredients and day-to-day baking requirements

·        Keeping the bakery pristinely clean and organised

·        Working closely with the café team to ensure everything runs smoothly

About you:

·       You must be eligible to work in the UK

·        Ideally, you’ll have professional baking experience, though eager amateur bakers are also very welcome to apply

·        Passionate about good food and quality ingredients

·        Reliable, well organised and able to work at a fast pace

·        Highly creative with an eye for presentation

·        Committed to high hygiene standards

·        Aware of allergens and special dietary requirements with recipes or ideas up your sleeve to serve all of our customers

Why join Chocolates of Glenshiel?

·        You’ll be part of a friendly team in a beautiful part of the country, working in a relaxed but professional environment

·        You’ll be in control of your own bakery with the opportunity to create your own offering

·        Fun and exciting chocolate café related tasks such as making our signature marshmallows for our hot chocolate, and maybe even ice cream!

• To apply, please send your CV to finlay@chocolatesofglenshiel.com alongside a wee bit about yourself and your baking experience.

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