BENEFITS: Choice of Hybrid Company car or Car allowance + 5% Pension

LOCATION: Home based, covering the whole of the UK & Ireland, with trips to Europe for product tests and trials as well as training for 1 week at a time but 4 to 6 times a year.

You will balance working from home with client visits alone & alongside the sales team.

You can live anywhere in the UK although a more central location is preferred.

COMMUTABLE LOCATIONS: Manchester, Leeds, Birmingham, Bristol, Milton Keynes, Peterborough, Oxford

JOB DESCRIPTION: This is a technical support role supporting clients and the companies sales team with a ix of working from home and clients visits alone and alongside the sales team.

1 week Trips to Europe for training and for product test & trials 4 to 6 times a year will be required.

Intensive product training in Europe will be provided in the 1st 3 months of your employment.

PERSON SPECIFICATION:

·You will be an experienced Bakery Manager or Supervisor with experience of product development or continuous improvement

·You will ideally have experience with automated pastry lines

·You will have relevant bakery or pastry chef qualifications.

·You will have excellent communications and comfortable working directly with clients.

THE COMPANY: A well established and successful UK sales & service office for a market leading European manufacturer of bakery machinery, specifically dough processing, sheeting, shaping and cutting systems supplied to the bakery market for both bread & pastries and both larger commercial and smaller artisan/craft bakeries.

A very good client I have worked with for over 10 years.

INTERESTED? Please click apply. You will receive an acknowledgment of your application.

Please Note: Wallace Hind Selection have been chosen as the retained recruitment partner of our client and therefore any direct applications to our client from candidates or agencies will be forwarded on to us direct.