Overview:
This individual works under the supervision of Food and Nutrition Management. Responsible for providing remarkable care assisting in building patient meal trays, executes delivery to patient rooms ensuring proper trays are delivered to correct patients. Cleans and organizes patient meal service tray line. Helps with daily pick-ups of soiled trays on floors. Participates in department performance improvement activities. Come join a remarkable team where quality care meets quality service, in every dimension, every time.

JoinTeamAubergine #NovantHealth Let Novant Health be the destination for your professional growth.

At Novant Health, one of our core values is diversity and inclusion. By engaging the strengths and talents of each team member, we ensure a strong organization capable of providing remarkable healthcare to our patients, families and communities. Therefore, we invite applicants from all group dynamics to apply to our exciting career opportunities.

Qualifications:

• Education : High School Diploma or GED, preferred. High School Diploma or equivalent, preferred.
• Experience: Two-four years of food service experience, preferably in a health care setting, preferred.
• Additional Skills (required): Demonstrates standards of performance (ownership, teamwork, communication, compassion) that support patient satisfaction and principles of service excellence.

Responsibilities:

It is the responsibility of every Novant Health team member to deliver the most remarkable patient experience in every dimension, every time.

• Our team members are part of an environment that fosters team work, team member engagement and community involvement.
• The successful team member has a commitment to leveraging diversity and inclusion in support of quality care.
• All Novant Health team members are responsible for fostering a safe patient environment driven by the principles of “First Do No Harm”.

Please refer the Job description for details