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Raytheon Company Jobs overseas

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Cook III - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Guest Relations, Sauce Preparation, Dressing Preparation, Kitchen Organization, Food Handling, Collaboration, Adaptability
Specialization
Preferred qualifications include a culinary degree, one year of food preparation experience, and ServSafe certification. Candidates must possess strong cooking techniques and the ability to work in a high-pressure environment.
Restaurant Manager - Aspen Snowmass at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Restaurant Management, Staff Coaching, Scheduling, Payroll Systems, Inventory Management, Budgeting, Microsoft Office Suite, Food Safety Compliance, Customer Satisfaction, Leadership, Problem Solving, Time Management, Conflict Resolution, Team Development, Delegation, Verbal Communication
Specialization
Candidates must have a minimum of 2 years of management experience in a food service environment and proficiency in purchasing and payroll systems. A degree in hospitality management is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Inventory Lead at ID logistics company
Kenosha, Wisconsin, United States - Full Time
Skills Needed
Cycle Counting, Inventory Management, Root Cause Analysis, Quality Control, Leadership, Food Safety, Sanitation Standards, Warehouse Operations, Kpi Tracking, Documentation
Specialization
Candidates must have a High School Diploma or GED and the ability to interpret safety and procedure manuals. Strong communication skills and the ability to perform basic mathematical calculations are also required.
Experience Required
Minimum 2 year(s)
Steward / Prep Cook - SUMMER 2026 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Sanitization, Time Management, Problem Solving, Collaboration, Attention To Detail, Kitchen Equipment Maintenance
Specialization
High school diploma and prior commercial kitchen experience are preferred. Candidates should ideally possess a ServSafe certification and the physical ability to lift up to 50 lbs.
MHE3 Reach 2nd Warehouse at ID logistics company
West Jefferson, Ohio, United States - Full Time
Skills Needed
Mhe Operation, Inventory Control, Osha Standards, Loading And Unloading, Stock Rotation, Equipment Inspection, Safety Compliance, Warehouse Management
Specialization
Requires a high school diploma or GED and at least three years of related experience. Candidates must be able to obtain equipment certifications and wear required personal protective equipment.
Experience Required
Minimum 2 year(s)
2nd Shift Operations Supervisor at ID logistics company
Scranton, Pennsylvania, United States - Full Time
Skills Needed
Workflow Management, Staff Support, Process Improvement, Coaching, Conflict Resolution, Safety Compliance, Inventory Management, Good Manufacturing Practices, Microsoft Office Suite, Lean Six Sigma, 3pl Operations, Bilingual Spanish
Specialization
Candidates must have a high school diploma or GED and at least 2 years of experience in a warehousing supervisor role. A bachelor's degree and experience with Lean Six Sigma or 3PL are preferred.
Experience Required
Minimum 2 year(s)
Bartender - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Mixology, Guest Service, Cash Handling, Credit Card Processing, Wine Knowledge, Cocktail Creation, Tips Certification, Inventory Management, State Liquor Law Compliance, Bar Setup And Breakdown
Specialization
Candidates must be over 18 years old, TIPS trained, and possess a high school diploma or equivalent. Six months to one year of related experience is preferred along with knowledge of state liquor laws.
Cook III - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Collaboration, Food Preparation, Kitchen Organization
Specialization
Preferred qualifications include a culinary degree, one year of food preparation experience, and ServSafe certification. Candidates must be able to perform physical tasks including lifting up to 50 lbs and standing for extended periods.
Inventory - Mon-Thur-7PM-530AM at ID logistics company
Frackville, Pennsylvania, United States - Full Time
Skills Needed
Cycle Counting, Inventory Accuracy, Root Cause Analysis, Sap, Pkms, Manhattan Systems, Swiss Log, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Good Manufacturing Practices, Technical Writing, Quality Compliance, Internal Auditing, Organizational Skills, Communication Skills
Specialization
Requires a High School Diploma or GED and at least two years of related experience. Must be proficient in Microsoft Office and possess strong mathematical and communication skills.
Experience Required
Minimum 2 year(s)
Breakfast Attendant - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Hygiene Standards, Buffet Management, Communication Skills, Organizational Skills, Time Management, Attention To Detail, Stewarding, Dishwashing
Specialization
A high school diploma and one year of food and beverage experience are preferred. Candidates must have knowledge of food safety and the physical ability to stand for long periods and lift up to 50 lbs.
IT Business Systems Analyst (Master Data Management) at The Marzetti Company
Columbus, Ohio, United States - Full Time
Skills Needed
Master Data Management, Data Governance, Sap S/4hana, Sql, Power Platform, Power Bi, Data Analysis, Process Automation, Business Systems Analysis, Data Migration, Gdsn, Rdbms, Sharepoint, Visio, Technical Documentation, Stakeholder Management
Specialization
Requires a Bachelor's degree in a technical or quantitative field and proficiency in MS Office, SharePoint, and Visio. Preference is given to candidates with experience in SAP S/4HANA, SQL, Power Platform, and Business Intelligence tools.
Experience Required
Minimum 2 year(s)
Customer Service Rep - GUI- Conversion at ID logistics company
Blue Springs, Missouri, United States - Full Time
Skills Needed
Customer Service, Shipping And Receiving, Billing, Invoicing, Verbal Communication, Written Communication, Data Entry, Microsoft Office
Specialization
Requires a High School Diploma or GED, with a Bachelor's degree preferred and 3 years of verifiable customer service experience. Must be proficient in Microsoft Office and possess strong data entry and communication skills.
Experience Required
Minimum 2 year(s)
Barback - Limelight Boulder at Aspen Skiing Company
Boulder, Colorado, United States - Full Time
Skills Needed
Bar Setup And Breakdown, Food And Beverage Service, Inventory Stocking, Table Bussing, Wine Knowledge, Customer Service, Verbal Communication, Written Communication, Collaboration, Attention To Detail, Adaptability, Beverage Preparation
Specialization
Candidates should ideally have a high school diploma and at least one year of restaurant experience. Basic knowledge of wine, food, and cooking methods is required, along with the physical ability to lift up to 50 lbs.
Cook II - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Cooking Techniques, Food Safety, Time Management, Problem Solving, Communication, Kitchen Equipment Operation, Portion Control, Food Presentation, Collaboration, Adaptability
Specialization
Preferred candidates are culinary school graduates with 1-2 years of commercial kitchen experience and a ServSafe certification. Proficiency in various cooking techniques and the ability to meet physical demands, such as lifting 50 lbs, are required.
Banquet Cook III - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Collaboration, Food Preparation, Kitchen Organization
Specialization
Preferred qualifications include a culinary degree, one year of food preparation experience, and ServSafe certification. Candidates must possess strong cooking techniques and the ability to work in a high-pressure environment.
Banquet Cook II - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Baking, Broiling, Grilling, Sautéing, Roasting, Blanching, Food Handling, Time Management, Problem Solving, Communication, Kitchen Equipment Operation, Portion Control
Specialization
Preferred candidates are culinary school graduates with 1-2 years of commercial kitchen experience and ServSafe certification. Must possess strong cooking techniques and the ability to work in a high-stress, physically demanding environment.
Concierge - Residences at The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Guest Relations, Customer Service, Problem Solving, Critical Thinking, Active Listening, Interpersonal Skills, Communication Skills, Attention To Detail, Relationship Building, Cash Handling, Front Office Operations, Local Area Knowledge
Specialization
Requires a high school diploma or GED and at least one year of concierge or customer service experience. Candidates should possess strong communication skills and intimate knowledge of local mountain activities and events.
1st Shift Office Administrator at ID logistics company
West Jefferson, Ohio, United States - Full Time
Skills Needed
Executive Support, Calendar Management, Ms Office, Travel Coordination, Expense Reporting, Communication, Problem Solving, Confidentiality, Time Management, Proofreading, Concur, Reqlogic
Specialization
Requires 3+ years of experience in a senior administrative role supporting executives and proficiency in MS Office, Concur, and Reqlogic. A bachelor's degree in business or a related field is preferred.
Experience Required
Minimum 2 year(s)
Lift Mechanic - Aspen Mountain at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Mechanical Maintenance, Lift Operations, Preventative Maintenance, Technical Troubleshooting, Safety Compliance, Record Keeping, Equipment Management, Communication
Specialization
Requires a high school diploma or equivalent and a valid driver's license. Candidates must be at least 18 years old and capable of performing physically demanding tasks in extreme weather conditions.
Part Time Night Auditor - Limelight Denver at Aspen Skiing Company
Denver, Colorado, United States - Full Time
Skills Needed
Night Audit Processing, Financial Reconciliation, Guest Relations, Front Desk Operations, Problem Solving, Critical Thinking, Attention To Detail, Interpersonal Skills, Pbx Operation, Payment Processing, Financial Reporting, Conflict Resolution
Specialization
Candidates must be at least 18 years old, with a high school diploma and one year of customer experience preferred. The role requires the ability to work independently, communicate effectively in English, and perform physical tasks including lifting up to 50 lbs.
Cook III - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

23.0

Posted On

09 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Guest Relations, Sauce Preparation, Dressing Preparation, Kitchen Organization, Food Handling, Collaboration, Adaptability

Industry

Hospitality

Description
Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place, united by purpose, defined by you, The Little Nell is a a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook III position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine. Job Posting Deadline Applications for this position will be accepted until June 21, 2026. Essential Job Functions/Key Job Responsibilities • Prepare & serve food items according to standardized recipes and chef specifications • Follow daily preparation list to ensure items are ready for service • Cook food to order • Work and maintain sauté, grill, and roasting stations • Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries • Set up, work, and breakdown station • Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping • Work closely with kitchen team members to ensure smooth operation and effective communication during food service • Submit production needs for following day by shift end • Other duties as assigned Qualifications Education & Experience Requirements • Culinary degree or equivalent preferred • 1 year of food preparation experience preferred • ServSafe or similar food safety course certification preferred Knowledge, Skills & Abilities • Proficient written and verbal communication English skills, Spanish a plus • Experience in guest facing roles • Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more • Knowledge of food handling, safety and other restaurant guidelines • Knowledge of simple sauce and dressing • Excellent time management skills • Ability to work under stressful circumstances • Ability to quickly adapt to changes in processes, customer flow, environments, and tasks • Ability to engage with customers in a positive and helpful manner • Ability to work in collaboration with others to achieve team goals Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Paid Time Off Programs • Paid Leave Programs • Employee Ski Pass and Dependent Ski Passes • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: The Little Nell Aspen Budgeted Pay Rate: $23.00 Job category: The Little Nell Aspen Season: Summer 2026 Job Classification: Full-Time Seasonal Compensation: up to USD 23 - hourly
Responsibilities
Prepare and cook a variety of hot and cold food items according to standardized recipes and chef specifications. Maintain a clean, sanitary work environment and manage station setup and breakdown.
Cook III - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Guest Relations, Sauce Preparation, Dressing Preparation, Kitchen Organization, Food Handling, Collaboration, Adaptability
Specialization
Preferred qualifications include a culinary degree, one year of food preparation experience, and ServSafe certification. Candidates must possess strong cooking techniques and the ability to work in a high-pressure environment.
Restaurant Manager - Aspen Snowmass at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Restaurant Management, Staff Coaching, Scheduling, Payroll Systems, Inventory Management, Budgeting, Microsoft Office Suite, Food Safety Compliance, Customer Satisfaction, Leadership, Problem Solving, Time Management, Conflict Resolution, Team Development, Delegation, Verbal Communication
Specialization
Candidates must have a minimum of 2 years of management experience in a food service environment and proficiency in purchasing and payroll systems. A degree in hospitality management is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Inventory Lead at ID logistics company
Kenosha, Wisconsin, United States - Full Time
Skills Needed
Cycle Counting, Inventory Management, Root Cause Analysis, Quality Control, Leadership, Food Safety, Sanitation Standards, Warehouse Operations, Kpi Tracking, Documentation
Specialization
Candidates must have a High School Diploma or GED and the ability to interpret safety and procedure manuals. Strong communication skills and the ability to perform basic mathematical calculations are also required.
Experience Required
Minimum 2 year(s)
Steward / Prep Cook - SUMMER 2026 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Sanitization, Time Management, Problem Solving, Collaboration, Attention To Detail, Kitchen Equipment Maintenance
Specialization
High school diploma and prior commercial kitchen experience are preferred. Candidates should ideally possess a ServSafe certification and the physical ability to lift up to 50 lbs.
MHE3 Reach 2nd Warehouse at ID logistics company
West Jefferson, Ohio, United States - Full Time
Skills Needed
Mhe Operation, Inventory Control, Osha Standards, Loading And Unloading, Stock Rotation, Equipment Inspection, Safety Compliance, Warehouse Management
Specialization
Requires a high school diploma or GED and at least three years of related experience. Candidates must be able to obtain equipment certifications and wear required personal protective equipment.
Experience Required
Minimum 2 year(s)
2nd Shift Operations Supervisor at ID logistics company
Scranton, Pennsylvania, United States - Full Time
Skills Needed
Workflow Management, Staff Support, Process Improvement, Coaching, Conflict Resolution, Safety Compliance, Inventory Management, Good Manufacturing Practices, Microsoft Office Suite, Lean Six Sigma, 3pl Operations, Bilingual Spanish
Specialization
Candidates must have a high school diploma or GED and at least 2 years of experience in a warehousing supervisor role. A bachelor's degree and experience with Lean Six Sigma or 3PL are preferred.
Experience Required
Minimum 2 year(s)
Bartender - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Mixology, Guest Service, Cash Handling, Credit Card Processing, Wine Knowledge, Cocktail Creation, Tips Certification, Inventory Management, State Liquor Law Compliance, Bar Setup And Breakdown
Specialization
Candidates must be over 18 years old, TIPS trained, and possess a high school diploma or equivalent. Six months to one year of related experience is preferred along with knowledge of state liquor laws.
Cook III - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Collaboration, Food Preparation, Kitchen Organization
Specialization
Preferred qualifications include a culinary degree, one year of food preparation experience, and ServSafe certification. Candidates must be able to perform physical tasks including lifting up to 50 lbs and standing for extended periods.
Inventory - Mon-Thur-7PM-530AM at ID logistics company
Frackville, Pennsylvania, United States - Full Time
Skills Needed
Cycle Counting, Inventory Accuracy, Root Cause Analysis, Sap, Pkms, Manhattan Systems, Swiss Log, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Good Manufacturing Practices, Technical Writing, Quality Compliance, Internal Auditing, Organizational Skills, Communication Skills
Specialization
Requires a High School Diploma or GED and at least two years of related experience. Must be proficient in Microsoft Office and possess strong mathematical and communication skills.
Experience Required
Minimum 2 year(s)
Breakfast Attendant - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Hygiene Standards, Buffet Management, Communication Skills, Organizational Skills, Time Management, Attention To Detail, Stewarding, Dishwashing
Specialization
A high school diploma and one year of food and beverage experience are preferred. Candidates must have knowledge of food safety and the physical ability to stand for long periods and lift up to 50 lbs.
IT Business Systems Analyst (Master Data Management) at The Marzetti Company
Columbus, Ohio, United States - Full Time
Skills Needed
Master Data Management, Data Governance, Sap S/4hana, Sql, Power Platform, Power Bi, Data Analysis, Process Automation, Business Systems Analysis, Data Migration, Gdsn, Rdbms, Sharepoint, Visio, Technical Documentation, Stakeholder Management
Specialization
Requires a Bachelor's degree in a technical or quantitative field and proficiency in MS Office, SharePoint, and Visio. Preference is given to candidates with experience in SAP S/4HANA, SQL, Power Platform, and Business Intelligence tools.
Experience Required
Minimum 2 year(s)
Customer Service Rep - GUI- Conversion at ID logistics company
Blue Springs, Missouri, United States - Full Time
Skills Needed
Customer Service, Shipping And Receiving, Billing, Invoicing, Verbal Communication, Written Communication, Data Entry, Microsoft Office
Specialization
Requires a High School Diploma or GED, with a Bachelor's degree preferred and 3 years of verifiable customer service experience. Must be proficient in Microsoft Office and possess strong data entry and communication skills.
Experience Required
Minimum 2 year(s)
Barback - Limelight Boulder at Aspen Skiing Company
Boulder, Colorado, United States - Full Time
Skills Needed
Bar Setup And Breakdown, Food And Beverage Service, Inventory Stocking, Table Bussing, Wine Knowledge, Customer Service, Verbal Communication, Written Communication, Collaboration, Attention To Detail, Adaptability, Beverage Preparation
Specialization
Candidates should ideally have a high school diploma and at least one year of restaurant experience. Basic knowledge of wine, food, and cooking methods is required, along with the physical ability to lift up to 50 lbs.
Cook II - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Cooking Techniques, Food Safety, Time Management, Problem Solving, Communication, Kitchen Equipment Operation, Portion Control, Food Presentation, Collaboration, Adaptability
Specialization
Preferred candidates are culinary school graduates with 1-2 years of commercial kitchen experience and a ServSafe certification. Proficiency in various cooking techniques and the ability to meet physical demands, such as lifting 50 lbs, are required.
Banquet Cook III - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Collaboration, Food Preparation, Kitchen Organization
Specialization
Preferred qualifications include a culinary degree, one year of food preparation experience, and ServSafe certification. Candidates must possess strong cooking techniques and the ability to work in a high-pressure environment.
Banquet Cook II - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Baking, Broiling, Grilling, Sautéing, Roasting, Blanching, Food Handling, Time Management, Problem Solving, Communication, Kitchen Equipment Operation, Portion Control
Specialization
Preferred candidates are culinary school graduates with 1-2 years of commercial kitchen experience and ServSafe certification. Must possess strong cooking techniques and the ability to work in a high-stress, physically demanding environment.
Concierge - Residences at The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Guest Relations, Customer Service, Problem Solving, Critical Thinking, Active Listening, Interpersonal Skills, Communication Skills, Attention To Detail, Relationship Building, Cash Handling, Front Office Operations, Local Area Knowledge
Specialization
Requires a high school diploma or GED and at least one year of concierge or customer service experience. Candidates should possess strong communication skills and intimate knowledge of local mountain activities and events.
1st Shift Office Administrator at ID logistics company
West Jefferson, Ohio, United States - Full Time
Skills Needed
Executive Support, Calendar Management, Ms Office, Travel Coordination, Expense Reporting, Communication, Problem Solving, Confidentiality, Time Management, Proofreading, Concur, Reqlogic
Specialization
Requires 3+ years of experience in a senior administrative role supporting executives and proficiency in MS Office, Concur, and Reqlogic. A bachelor's degree in business or a related field is preferred.
Experience Required
Minimum 2 year(s)
Lift Mechanic - Aspen Mountain at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Mechanical Maintenance, Lift Operations, Preventative Maintenance, Technical Troubleshooting, Safety Compliance, Record Keeping, Equipment Management, Communication
Specialization
Requires a high school diploma or equivalent and a valid driver's license. Candidates must be at least 18 years old and capable of performing physically demanding tasks in extreme weather conditions.
Part Time Night Auditor - Limelight Denver at Aspen Skiing Company
Denver, Colorado, United States - Full Time
Skills Needed
Night Audit Processing, Financial Reconciliation, Guest Relations, Front Desk Operations, Problem Solving, Critical Thinking, Attention To Detail, Interpersonal Skills, Pbx Operation, Payment Processing, Financial Reporting, Conflict Resolution
Specialization
Candidates must be at least 18 years old, with a high school diploma and one year of customer experience preferred. The role requires the ability to work independently, communicate effectively in English, and perform physical tasks including lifting up to 50 lbs.