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Cook II - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Kitchen Equipment Operation, Time Management, Guest Interaction, Problem Solving, Collaboration, Portion Control, Sanitation
Specialization
Preferred candidates are culinary school graduates with 1-2 years of commercial kitchen experience and ServSafe certification. Proficiency in various cooking techniques and strong communication skills in English are required.
Cook III - Limelight Snowmass - Summer at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Guest Relations, Sauce Preparation, Dressing Preparation, Kitchen Organization, Food Handling, Collaboration, Adaptability
Specialization
Preferred qualifications include a culinary degree, one year of food preparation experience, and ServSafe certification. Candidates must possess strong cooking techniques and the ability to work in a high-pressure kitchen environment.
Houseperson - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Cleaning Techniques, Sanitation Standards, Safety Protocols, Inventory Control, Guest Service, Chemical Handling, Osha Regulations, Time Management, Bilingual English/Spanish, Heavy Lifting, Public Area Maintenance, Housekeeping Procedures
Specialization
A high school diploma is preferred, along with proficiency in cleaning techniques and safety protocols. Candidates must be able to lift up to 50 lbs and communicate effectively in both English and Spanish.
AM Front Server - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Forbes Five Star Standards, Food And Beverage Service, Wine Knowledge, Info Genesis System, Colorado Liquor Laws, Upselling Techniques, Customer Service, Table Setting, Team Collaboration, Attention To Detail, Adaptability, Payment Processing
Specialization
Requires at least one year of related experience and a high school diploma or equivalent. Candidates must have knowledge of wine, food, and the Info Genesis system, as well as the ability to meet physical demands.
Back Server - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Suggestive Selling, Guest Relations, Order Taking, Table Set Up, Payment Processing, Forbes 5 Star Standards, Verbal Communication, Written Communication, Wine Knowledge, Food Knowledge, Cooking Methods, Collaboration, Attention To Detail, Adaptability
Specialization
Candidates should have at least one year of restaurant experience and a high school diploma or equivalent is preferred. Proficiency in Forbes 5-Star standards and basic knowledge of wine and cooking methods are required.
Asst. Property Manager at Cypressbrook Company
Austin, Texas, United States - Full Time
Skills Needed
Property Management, Leasing, Accounting, Customer Service, Financial Reporting, Sales, Fair Housing Compliance, Resident Relations, Microsoft Office, Vendor Management, Marketing, Administrative Support
Specialization
A high school diploma is required, with a preference for some college and at least one year of experience in customer service and apartment leasing. Candidates should possess strong attention to detail, sales ability, and a willingness to obtain Fair Housing and OSHA certifications.
Experience Required
Minimum 2 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Candidates must be proficient in various cooking techniques, food safety guidelines, and staff development.
Experience Required
Minimum 2 year(s)
Material Handler at Sharon Fence Company
City of Tonawanda, New York, United States - Full Time
Skills Needed
Forklift Operation, Loading And Unloading, Inventory Management, Shipping And Receiving, Material Handling, Safety Compliance, Customer Service, Order Pulling, Fabrication, Freight Movement
Specialization
Requires a high school diploma or GED and a forklift certification, with one year of experience preferred. Must be able to lift up to 60 pounds and push/pull up to 120 pounds.
Marine Mechanical Technician - Diesel at The Hinckley Company
Naples, Florida, United States - Full Time
Skills Needed
Marine Mechanical Systems, Diagnostic Software, Troubleshooting, Preventative Maintenance, Engine Overhauls, Oem Software, Diesel Engine Repair
Specialization
Requires a minimum of three years of experience in marine mechanics and a valid driver's license. Candidates must be able to lift 50 pounds, work in confined spaces, and preferably hold an ABYC certification.
Experience Required
Minimum 2 year(s)
Summer Rental Cashier at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Cash Handling, Point Of Sale Systems, Customer Service, Retail Sales, Conflict Resolution, Multitasking, Microsoft Office, Communication Skills, Financial Transactions, Guest Relations
Specialization
Requires a high school diploma and at least one year of experience in both cashiering and fast-paced retail or hospitality customer service. Candidates must be able to lift up to 50 lbs and work in various weather conditions.
Experience Required
Minimum 2 year(s)
AM Back Server - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Suggestive Selling, Guest Relations, Order Taking, Table Set Up, Menu Knowledge, Wine Knowledge, Forbes 5 Star Standards, Verbal Communication, Written Communication, Teamwork, Attention To Detail, Adaptability
Specialization
Candidates should ideally have a high school diploma and at least one year of restaurant experience. Proficiency in communication and a basic knowledge of wine, food, and cooking methods are required.
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Kitchen Leadership, Dietary Accommodations, Food Presentation, Administrative Management
Specialization
Requires 5 years of progressive culinary experience and 4 years of management experience, including at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
IT Support Specialist, Aspen Hospitality at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Desktop Support, Application Support, Active Directory, Office 365, Troubleshooting, Customer Service, Hardware Installation, Network Troubleshooting, Inventory Management, User Onboarding, Windows Os, Exchange
Specialization
Requires a CompTIA A+ or similar industry certification, with a college degree in Information Systems preferred. Candidates should have proficiency in Microsoft Windows, Active Directory, and ideally experience with hospitality-specific applications.
AM Back Server - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Suggestive Selling, Guest Relations, Order Taking, Menu Knowledge, Forbes 5 Star Standards, Verbal Communication, Written Communication, Wine Knowledge, Cooking Methods Knowledge, Teamwork, Attention To Detail, Adaptability, Payment Processing, Table Set Up, Colorado Liquor Laws
Specialization
Candidates should have at least one year of restaurant experience and a high school diploma or equivalent is preferred. Proficiency in communication and familiarity with Forbes 5-Star standards and basic culinary/wine knowledge are required.
Valet - Residences at The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Valet Parking, Guest Relations, Time Management, Communication Skills, Manual Transmission Driving, Safety Procedures, Vehicle Inspection, Teamwork
Specialization
Requires a high school diploma or equivalent and a current driver's license with no violations. Must be able to drive a stick shift and lift up to 50 lbs in various weather conditions.
Bartender - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Mixology, Wine Knowledge, Customer Service, Cash Handling, Payment Processing, Tips Certification, Beverage Preparation, Inventory Management, State Liquor Law Compliance, Guest Relations
Specialization
Candidates must be over 18 years old, TIPS trained, and hold a high school diploma or equivalent. Six months to one year of related experience and proficiency in wine and cocktail creation are preferred.
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Banquet Operations, Menu Development, Food Safety And Sanitation, Inventory Management, Cost Control, Staff Training And Mentoring, Large Scale Food Production, Dietary Accommodation Management, Kitchen Leadership, Administrative Management, Food Presentation
Specialization
Requires 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Concierge - Residences at The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Guest Relations, Customer Service, Problem Solving, Critical Thinking, Active Listening, Interpersonal Skills, Verbal Communication, Written Communication, Attention To Detail, Relationship Building, Cash Handling, Conflict Resolution
Specialization
A high school diploma is required, with a bachelor's degree and Colorado Notary certification preferred. Candidates must have at least one year of concierge or customer service experience and intimate knowledge of the local Aspen area.
Cook III - Limelight Snowmass - Summer at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Guest Relations, Sauce Preparation, Dressing Preparation, Kitchen Organization, Food Handling, Collaboration, Adaptability
Specialization
Preferred qualifications include a culinary degree, one year of food preparation experience, and ServSafe certification. Candidates must possess strong cooking techniques and the ability to perform physical tasks in a high-pressure kitchen environment.
Cook III - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Guest Relations, Sauce Preparation, Dressing Preparation, Kitchen Organization, Food Handling, Collaboration, Adaptability
Specialization
Preferred qualifications include a culinary degree, one year of food preparation experience, and ServSafe certification. Candidates must possess strong cooking techniques and the ability to work in a high-pressure environment.
Cook II - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

23.0

Posted On

03 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Food Safety, Kitchen Equipment Operation, Time Management, Guest Interaction, Problem Solving, Collaboration, Portion Control, Sanitation

Industry

Hospitality

Description
Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Cook II participates in the preparation, production, and service of menu items according to the direction of the Chef de Cuisine. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef De Cuisine. Job Posting Deadline Applications for this position will be accepted until June 7, 2026. Essential Job Functions/Key Job Responsibilities • Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping • Prepare & serve food items according to standardized recipes and chef specifications • Follow daily preparation list to ensure items are ready for service • Assist with storage of food deliveries • Report any problems with food product, kitchen equipment or work area to the Chef De Cuisine/Sous chef • Work a food station during service, including direct guest interaction if working in a guest facing restaurant • Ensure Manager is aware of guest comments and concerns • Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender • Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations • Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours • Work closely with kitchen team members to ensure smooth operation and effective communication during food service • Other duties as assigned Qualifications Education & Experience Requirements • Culinary School graduate preferred • 1-2 year(s) of experience in a commercial kitchen preferred • ServSafe or similar food safety course certification is preferred Knowledge, Skills & Abilities • Proficient written and verbal communication English skills, Spanish a plus • Proficient experience in guest facing roles • Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more • Knowledge of food handling, safety and other restaurant guidelines • Knowledge of simple sauce and dressing • Strong analytical and problem-solving skills • Excellent time management skills • Ability to manage difficult or emotional situations whether they be customer or employee related • Ability to work under stressful circumstances • Ability to quickly adapt to changes in processes, customer flow, environments, and tasks • Ability to engage with customers in a positive and helpful manner • Ability to work in collaboration with others to achieve team goals Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Health, Dental and Vision Insurance Programs • Flexible Spending Account Programs • Life Insurance Programs • Paid Time Off Programs • Paid Leave Programs • 401(k) Savings Plan • Employee Ski Pass and Dependent Ski Passes • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: Limelight Aspen Budgeted Pay Rate: $23.00 Job category: Limelight Aspen Season: Year Round Job Classification: Full-Time Regular Compensation: up to USD 23 - hourly
Responsibilities
The Cook II prepares and produces menu items according to standardized recipes and chef specifications. They are responsible for maintaining a clean, sanitary work environment and ensuring high-quality food service during peak hours.
Cook II - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Kitchen Equipment Operation, Time Management, Guest Interaction, Problem Solving, Collaboration, Portion Control, Sanitation
Specialization
Preferred candidates are culinary school graduates with 1-2 years of commercial kitchen experience and ServSafe certification. Proficiency in various cooking techniques and strong communication skills in English are required.
Cook III - Limelight Snowmass - Summer at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Guest Relations, Sauce Preparation, Dressing Preparation, Kitchen Organization, Food Handling, Collaboration, Adaptability
Specialization
Preferred qualifications include a culinary degree, one year of food preparation experience, and ServSafe certification. Candidates must possess strong cooking techniques and the ability to work in a high-pressure kitchen environment.
Houseperson - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Cleaning Techniques, Sanitation Standards, Safety Protocols, Inventory Control, Guest Service, Chemical Handling, Osha Regulations, Time Management, Bilingual English/Spanish, Heavy Lifting, Public Area Maintenance, Housekeeping Procedures
Specialization
A high school diploma is preferred, along with proficiency in cleaning techniques and safety protocols. Candidates must be able to lift up to 50 lbs and communicate effectively in both English and Spanish.
AM Front Server - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Forbes Five Star Standards, Food And Beverage Service, Wine Knowledge, Info Genesis System, Colorado Liquor Laws, Upselling Techniques, Customer Service, Table Setting, Team Collaboration, Attention To Detail, Adaptability, Payment Processing
Specialization
Requires at least one year of related experience and a high school diploma or equivalent. Candidates must have knowledge of wine, food, and the Info Genesis system, as well as the ability to meet physical demands.
Back Server - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Suggestive Selling, Guest Relations, Order Taking, Table Set Up, Payment Processing, Forbes 5 Star Standards, Verbal Communication, Written Communication, Wine Knowledge, Food Knowledge, Cooking Methods, Collaboration, Attention To Detail, Adaptability
Specialization
Candidates should have at least one year of restaurant experience and a high school diploma or equivalent is preferred. Proficiency in Forbes 5-Star standards and basic knowledge of wine and cooking methods are required.
Asst. Property Manager at Cypressbrook Company
Austin, Texas, United States - Full Time
Skills Needed
Property Management, Leasing, Accounting, Customer Service, Financial Reporting, Sales, Fair Housing Compliance, Resident Relations, Microsoft Office, Vendor Management, Marketing, Administrative Support
Specialization
A high school diploma is required, with a preference for some college and at least one year of experience in customer service and apartment leasing. Candidates should possess strong attention to detail, sales ability, and a willingness to obtain Fair Housing and OSHA certifications.
Experience Required
Minimum 2 year(s)
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Cooking Techniques, Leadership, Time Management, Problem Solving, Guest Relations, Microsoft Office Suite, English Communication, Kitchen Operations, Expediting
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Candidates must be proficient in various cooking techniques, food safety guidelines, and staff development.
Experience Required
Minimum 2 year(s)
Material Handler at Sharon Fence Company
City of Tonawanda, New York, United States - Full Time
Skills Needed
Forklift Operation, Loading And Unloading, Inventory Management, Shipping And Receiving, Material Handling, Safety Compliance, Customer Service, Order Pulling, Fabrication, Freight Movement
Specialization
Requires a high school diploma or GED and a forklift certification, with one year of experience preferred. Must be able to lift up to 60 pounds and push/pull up to 120 pounds.
Marine Mechanical Technician - Diesel at The Hinckley Company
Naples, Florida, United States - Full Time
Skills Needed
Marine Mechanical Systems, Diagnostic Software, Troubleshooting, Preventative Maintenance, Engine Overhauls, Oem Software, Diesel Engine Repair
Specialization
Requires a minimum of three years of experience in marine mechanics and a valid driver's license. Candidates must be able to lift 50 pounds, work in confined spaces, and preferably hold an ABYC certification.
Experience Required
Minimum 2 year(s)
Summer Rental Cashier at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Cash Handling, Point Of Sale Systems, Customer Service, Retail Sales, Conflict Resolution, Multitasking, Microsoft Office, Communication Skills, Financial Transactions, Guest Relations
Specialization
Requires a high school diploma and at least one year of experience in both cashiering and fast-paced retail or hospitality customer service. Candidates must be able to lift up to 50 lbs and work in various weather conditions.
Experience Required
Minimum 2 year(s)
AM Back Server - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Suggestive Selling, Guest Relations, Order Taking, Table Set Up, Menu Knowledge, Wine Knowledge, Forbes 5 Star Standards, Verbal Communication, Written Communication, Teamwork, Attention To Detail, Adaptability
Specialization
Candidates should ideally have a high school diploma and at least one year of restaurant experience. Proficiency in communication and a basic knowledge of wine, food, and cooking methods are required.
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Kitchen Leadership, Dietary Accommodations, Food Presentation, Administrative Management
Specialization
Requires 5 years of progressive culinary experience and 4 years of management experience, including at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
IT Support Specialist, Aspen Hospitality at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Desktop Support, Application Support, Active Directory, Office 365, Troubleshooting, Customer Service, Hardware Installation, Network Troubleshooting, Inventory Management, User Onboarding, Windows Os, Exchange
Specialization
Requires a CompTIA A+ or similar industry certification, with a college degree in Information Systems preferred. Candidates should have proficiency in Microsoft Windows, Active Directory, and ideally experience with hospitality-specific applications.
AM Back Server - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Suggestive Selling, Guest Relations, Order Taking, Menu Knowledge, Forbes 5 Star Standards, Verbal Communication, Written Communication, Wine Knowledge, Cooking Methods Knowledge, Teamwork, Attention To Detail, Adaptability, Payment Processing, Table Set Up, Colorado Liquor Laws
Specialization
Candidates should have at least one year of restaurant experience and a high school diploma or equivalent is preferred. Proficiency in communication and familiarity with Forbes 5-Star standards and basic culinary/wine knowledge are required.
Valet - Residences at The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Valet Parking, Guest Relations, Time Management, Communication Skills, Manual Transmission Driving, Safety Procedures, Vehicle Inspection, Teamwork
Specialization
Requires a high school diploma or equivalent and a current driver's license with no violations. Must be able to drive a stick shift and lift up to 50 lbs in various weather conditions.
Bartender - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Mixology, Wine Knowledge, Customer Service, Cash Handling, Payment Processing, Tips Certification, Beverage Preparation, Inventory Management, State Liquor Law Compliance, Guest Relations
Specialization
Candidates must be over 18 years old, TIPS trained, and hold a high school diploma or equivalent. Six months to one year of related experience and proficiency in wine and cocktail creation are preferred.
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Banquet Operations, Menu Development, Food Safety And Sanitation, Inventory Management, Cost Control, Staff Training And Mentoring, Large Scale Food Production, Dietary Accommodation Management, Kitchen Leadership, Administrative Management, Food Presentation
Specialization
Requires 5 years of progressive culinary experience, including 4 years in management with at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Concierge - Residences at The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Guest Relations, Customer Service, Problem Solving, Critical Thinking, Active Listening, Interpersonal Skills, Verbal Communication, Written Communication, Attention To Detail, Relationship Building, Cash Handling, Conflict Resolution
Specialization
A high school diploma is required, with a bachelor's degree and Colorado Notary certification preferred. Candidates must have at least one year of concierge or customer service experience and intimate knowledge of the local Aspen area.
Cook III - Limelight Snowmass - Summer at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Guest Relations, Sauce Preparation, Dressing Preparation, Kitchen Organization, Food Handling, Collaboration, Adaptability
Specialization
Preferred qualifications include a culinary degree, one year of food preparation experience, and ServSafe certification. Candidates must possess strong cooking techniques and the ability to perform physical tasks in a high-pressure kitchen environment.
Cook III - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Guest Relations, Sauce Preparation, Dressing Preparation, Kitchen Organization, Food Handling, Collaboration, Adaptability
Specialization
Preferred qualifications include a culinary degree, one year of food preparation experience, and ServSafe certification. Candidates must possess strong cooking techniques and the ability to work in a high-pressure environment.