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Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Menu Costing, Staff Training, Time Management, Recipe Innovation, Quality Control, P&L Reading, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong knowledge of food safety regulations and the ability to work in a high-pressure, high-volume environment.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Kitchen Leadership, Dietary Accommodations, Food Presentation, Administrative Management
Specialization
Requires 5 years of progressive culinary experience and 4 years of management experience, including at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, menu costing, and food safety regulations is required.
Experience Required
Minimum 5 year(s)
Breakfast Attendant - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Hygiene Standards, Organization, Communication, Time Management, Attention To Detail, Buffet Management, Stewarding, Dietary Restriction Knowledge
Specialization
A high school diploma and one year of food and beverage experience are preferred. Candidates must be able to handle physical demands, including lifting up to 50 lbs and standing for extended periods.
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Kitchen Operations, Purchasing, Baking, Grilling, Sautéing, Roasting, Time Management, Problem Solving, Leadership, Guest Relations
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques, food safety guidelines, and staff development.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, P&L Analysis, Time Management, Recipe Innovation, Quality Control, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Must possess strong knowledge of food safety, labor and food cost management, and the ability to work in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Banquet Cook III - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Collaboration, Food Preparation, Kitchen Organization
Specialization
Preferred candidates have a culinary degree, one year of food preparation experience, and ServSafe certification. Must possess strong cooking techniques and the ability to work in a high-pressure environment.
Property Manager at Cypressbrook Company
Austin, Texas, United States - Full Time
Skills Needed
Budget Management, Staff Supervision, Leasing, Fair Housing Compliance, Customer Service, Vendor Management, Financial Reporting, Conflict Resolution, Microsoft Office, Property Inspections, Market Analysis, Employee Training
Specialization
Requires at least 3 years of on-site property management experience, including 1 year as a property manager with a track record of supervision. Must be able to obtain Fair Housing Certification and possess strong communication and computer skills.
Experience Required
Minimum 2 year(s)
Porter at Cypressbrook Company
Huntsville, Alabama, United States - Full Time
Skills Needed
Groundskeeping, Trash Removal, Basic Maintenance, Curb Appeal Maintenance, Snow Removal, Carpentry, Electrical Troubleshooting, Mechanical Repair, Resident Relations, Communication Skills, Safety Compliance
Specialization
Requires a valid driver's license, Fair Housing certification, and the ability to pass a drug test. Candidates must demonstrate strong communication skills and a professional demeanor when interacting with residents.
Bartender - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Mixology, Wine Knowledge, Customer Service, Cash Handling, Payment Processing, Tips Certification, Beverage Preparation, Inventory Management, State Liquor Law Compliance, Communication Skills
Specialization
Candidates must be over 18 years old, TIPS trained, and possess a high school diploma or equivalent. Six months to one year of related experience and proficiency in wine and cocktail creation are preferred.
Sr. Accountant, Financial Reporting & Consolidations at Campbell Oil Company
, North Carolina, United States - Full Time
Skills Needed
Financial Reporting, Consolidations, Vena Solutions, Great Plains, Sage Intacct, Gaap, Advanced Excel, Intercompany Reconciliation, Journal Entries, Board Reporting, Internal Controls, Financial Analysis, Account Reconciliation, Chart Of Accounts Mapping, Ai Productivity Tools, Problem Solving
Specialization
Requires a Bachelor's degree in Accounting or Finance (CPA preferred) and 3-5 years of experience in consolidations and financial reporting. Proficiency in Vena Solutions or similar consolidation software and advanced Excel skills are essential.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Problem Solving, Communication, Microsoft Office, Banquet Catering, Staff Training, Time Management, Budgeting
Specialization
Requires a culinary degree or equivalent and at least 4 years of progressive culinary experience. Must have 2 years of management experience, including at least 1 year as a Sous Chef in a luxury hotel or multi-outlet restaurant.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Senior Accountant - Client Confidential at Brady Ware & Company
Dayton, Ohio, United States - Full Time
Skills Needed
Accounts Payable, Month End Close, Financial Reporting, Gaap, Budgeting, Forecasting, Sales Tax Reporting, Erp Systems, Microsoft Excel, Balance Sheet Reconciliation, Bank Reconciliation, Analytical Skills, Communication Skills, Process Improvement, Mentoring, Financial Analysis
Specialization
Requires a Bachelor's degree in Accounting, Finance, or a related field with over 5 years of progressive accounting experience. Candidates must have a strong understanding of GAAP and proficiency in ERP systems and advanced Excel.
Experience Required
Minimum 5 year(s)
Steward / Prep Cook - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Sanitation, Time Management, Problem Solving, Verbal Communication, Written Communication, Collaboration, Attention To Detail, Kitchen Equipment Maintenance
Specialization
High school diploma and prior commercial kitchen experience are preferred. Candidates should ideally possess a ServSafe certification and the physical ability to lift up to 50 lbs.
Breakfast Attendant - Limelight Snowmass - Summer at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Hygiene Standards, Organization, Time Management, Communication, Buffet Setup, Stewarding, Dietary Restriction Knowledge, Allergen Awareness
Specialization
A high school diploma and one year of food and beverage experience are preferred. Candidates must be able to handle physical demands, including lifting up to 50 lbs and standing for extended periods.
Business Development Manager at G A Richards Company
Kentwood, Michigan, United States - Full Time
Skills Needed
Business Development, Outside Sales, Account Management, Design For Manufacturability, Lta Negotiations, Iatf 16949, Apqp, Ppap, Crm Proficiency, Precision Turned Parts, Metal Stamping, Technical Sales
Specialization
Requires 5-10 years of automotive manufacturing sales experience and a preference for a bachelor's degree in Business or Engineering. Must have proven expertise in precision turned parts, metal stamping, and IATF 16949 standards.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires a minimum of 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Room Attendant - Residences at The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Housekeeping, Sanitation Standards, Chemical Handling, Linen Care, Bed Making, Osha Safety Standards, Guest Relations, Time Management, Deep Cleaning, Bilingual Communication, Attention To Detail, Physical Stamina
Specialization
A high school diploma and previous cleaning experience are preferred. Candidates must be able to handle physically demanding tasks, including lifting up to 50 lbs and working with cleaning chemicals.
Paint Supervisor - Powder Coat at G A Richards Company
Kentwood, Michigan, United States - Full Time
Skills Needed
Powder Coating, Personnel Management, Quality Inspection, Equipment Maintenance, Employee Training, Safety Compliance, Production Scheduling, Hazardous Materials Disposal, Labor Cost Control, Surface Preparation
Specialization
Requires the ability to lift up to 50 pounds and perform physical tasks such as standing, climbing, and kneeling. Must possess strong vision capabilities, including color perception, to ensure product quality.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

30.0

Posted On

09 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Menu Costing, Staff Training, Time Management, Recipe Innovation, Quality Control, P&L Reading, High-Volume Production

Industry

Hospitality

Description
Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place, united by purpose, defined by you, The Little Nell is a a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. This position reports to the Sous Chef. Job Posting Deadline Applications for this position will be accepted until June 21, 2026. Essential Job Functions/Key Responsibilities • Assist the Sous Chef with all kitchen needs • Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations • Cook and prepare food to order on daily basis • Properly stores all mise en place and submit production needs for following day by shift end • Works all stations as required • Develop and train line staff to standard performance level • Assure safe and clean work conditions for all personnel • Communicate with the Sous Chef on duty to assure proper service according to his assigned shift • Expedites Lunch or Dinner service from inside the line as needed • Supervises and coordinates the line crew to achieve assigned tasks according to Kitchen standards • Maintains with Sous Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas • Assist in daily inventories as needed • Other duties as assigned Qualifications Education & Experience Requirements • Culinary degree or equivalent work experience required • ServSafe certification required • 5 years of culinary experience required Knowledge, Skills & Abilities • Knowledge of purchasing food and beverage • In-depth knowledge of culinary techniques, food preparation, and kitchen equipment • Knowledge of high-volume production • Familiar with menu costing, inventory, and ordering • Familiar with Hotel fire, safety and health procedures. Assist in emergency and security procedures as directed by management • Ability to read a P&L and understand the dynamics of labor and food cost management • Ability to assist culinary team in achieving labor and food budgets • Strong understanding of food safety regulations and sanitation standards • Strong time management skills, with the ability to work under pressure and multitask effectively • Ability to create and innovate recipes and adjust menus based on seasonality and guest preferences • Ability to bring concerns guest or kitchen concerns to Sous Chefs attention • Ability to maintain a high level of quality control and consistency in food preparation and presentation • Ability to understand written and spoken English, Spanish a plus Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is categorized as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Health, Dental and Vision Insurance Programs • Flexible Spending Account Programs • Life Insurance Programs • Paid Time Off Programs • Paid Leave Programs • 401(k) Savings Plan • Employee Ski Pass and Dependent Ski Passes • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: The Little Nell Aspen Budgeted Pay Rate: $30.00 Job category: The Little Nell Aspen Season: Year Round Job Classification: Full-Time Regular Compensation: up to USD 30 - hourly
Responsibilities
Supports the Sous Chef in overseeing kitchen operations, managing staff, and ensuring food quality and presentation meet restaurant standards. Responsibilities include cooking to order, maintaining cleanliness, and assisting with inventory and labor cost management.
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Menu Costing, Staff Training, Time Management, Recipe Innovation, Quality Control, P&L Reading, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Candidates must possess strong knowledge of food safety regulations and the ability to work in a high-pressure, high-volume environment.
Experience Required
Minimum 5 year(s)
Banquet Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Banquet Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Staff Training, Kitchen Leadership, Dietary Accommodations, Food Presentation, Administrative Management
Specialization
Requires 5 years of progressive culinary experience and 4 years of management experience, including at least 2 years as an Executive Sous Chef in a luxury setting. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Staff Supervision, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Team Leadership
Specialization
Candidates must have a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary leadership experience. Proficiency in high-volume production, menu costing, and food safety regulations is required.
Experience Required
Minimum 5 year(s)
Breakfast Attendant - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Hygiene Standards, Organization, Communication, Time Management, Attention To Detail, Buffet Management, Stewarding, Dietary Restriction Knowledge
Specialization
A high school diploma and one year of food and beverage experience are preferred. Candidates must be able to handle physical demands, including lifting up to 50 lbs and standing for extended periods.
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Kitchen Operations, Purchasing, Baking, Grilling, Sautéing, Roasting, Time Management, Problem Solving, Leadership, Guest Relations
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques, food safety guidelines, and staff development.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, P&L Analysis, Time Management, Recipe Innovation, Quality Control, High Volume Production
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and at least 5 years of culinary experience. Must possess strong knowledge of food safety, labor and food cost management, and the ability to work in a high-pressure environment.
Experience Required
Minimum 5 year(s)
Banquet Cook III - The Little Nell - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Sautéing, Grilling, Roasting, Baking, Broiling, Blanching, Food Safety, Time Management, Communication, Collaboration, Food Preparation, Kitchen Organization
Specialization
Preferred candidates have a culinary degree, one year of food preparation experience, and ServSafe certification. Must possess strong cooking techniques and the ability to work in a high-pressure environment.
Property Manager at Cypressbrook Company
Austin, Texas, United States - Full Time
Skills Needed
Budget Management, Staff Supervision, Leasing, Fair Housing Compliance, Customer Service, Vendor Management, Financial Reporting, Conflict Resolution, Microsoft Office, Property Inspections, Market Analysis, Employee Training
Specialization
Requires at least 3 years of on-site property management experience, including 1 year as a property manager with a track record of supervision. Must be able to obtain Fair Housing Certification and possess strong communication and computer skills.
Experience Required
Minimum 2 year(s)
Porter at Cypressbrook Company
Huntsville, Alabama, United States - Full Time
Skills Needed
Groundskeeping, Trash Removal, Basic Maintenance, Curb Appeal Maintenance, Snow Removal, Carpentry, Electrical Troubleshooting, Mechanical Repair, Resident Relations, Communication Skills, Safety Compliance
Specialization
Requires a valid driver's license, Fair Housing certification, and the ability to pass a drug test. Candidates must demonstrate strong communication skills and a professional demeanor when interacting with residents.
Bartender - Element 47 - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Mixology, Wine Knowledge, Customer Service, Cash Handling, Payment Processing, Tips Certification, Beverage Preparation, Inventory Management, State Liquor Law Compliance, Communication Skills
Specialization
Candidates must be over 18 years old, TIPS trained, and possess a high school diploma or equivalent. Six months to one year of related experience and proficiency in wine and cocktail creation are preferred.
Sr. Accountant, Financial Reporting & Consolidations at Campbell Oil Company
, North Carolina, United States - Full Time
Skills Needed
Financial Reporting, Consolidations, Vena Solutions, Great Plains, Sage Intacct, Gaap, Advanced Excel, Intercompany Reconciliation, Journal Entries, Board Reporting, Internal Controls, Financial Analysis, Account Reconciliation, Chart Of Accounts Mapping, Ai Productivity Tools, Problem Solving
Specialization
Requires a Bachelor's degree in Accounting or Finance (CPA preferred) and 3-5 years of experience in consolidations and financial reporting. Proficiency in Vena Solutions or similar consolidation software and advanced Excel skills are essential.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Problem Solving, Communication, Microsoft Office, Banquet Catering, Staff Training, Time Management, Budgeting
Specialization
Requires a culinary degree or equivalent and at least 4 years of progressive culinary experience. Must have 2 years of management experience, including at least 1 year as a Sous Chef in a luxury hotel or multi-outlet restaurant.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Senior Accountant - Client Confidential at Brady Ware & Company
Dayton, Ohio, United States - Full Time
Skills Needed
Accounts Payable, Month End Close, Financial Reporting, Gaap, Budgeting, Forecasting, Sales Tax Reporting, Erp Systems, Microsoft Excel, Balance Sheet Reconciliation, Bank Reconciliation, Analytical Skills, Communication Skills, Process Improvement, Mentoring, Financial Analysis
Specialization
Requires a Bachelor's degree in Accounting, Finance, or a related field with over 5 years of progressive accounting experience. Candidates must have a strong understanding of GAAP and proficiency in ERP systems and advanced Excel.
Experience Required
Minimum 5 year(s)
Steward / Prep Cook - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Sanitation, Time Management, Problem Solving, Verbal Communication, Written Communication, Collaboration, Attention To Detail, Kitchen Equipment Maintenance
Specialization
High school diploma and prior commercial kitchen experience are preferred. Candidates should ideally possess a ServSafe certification and the physical ability to lift up to 50 lbs.
Breakfast Attendant - Limelight Snowmass - Summer at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Hygiene Standards, Organization, Time Management, Communication, Buffet Setup, Stewarding, Dietary Restriction Knowledge, Allergen Awareness
Specialization
A high school diploma and one year of food and beverage experience are preferred. Candidates must be able to handle physical demands, including lifting up to 50 lbs and standing for extended periods.
Business Development Manager at G A Richards Company
Kentwood, Michigan, United States - Full Time
Skills Needed
Business Development, Outside Sales, Account Management, Design For Manufacturability, Lta Negotiations, Iatf 16949, Apqp, Ppap, Crm Proficiency, Precision Turned Parts, Metal Stamping, Technical Sales
Specialization
Requires 5-10 years of automotive manufacturing sales experience and a preference for a bachelor's degree in Business or Engineering. Must have proven expertise in precision turned parts, metal stamping, and IATF 16949 standards.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires a minimum of 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Room Attendant - Residences at The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Housekeeping, Sanitation Standards, Chemical Handling, Linen Care, Bed Making, Osha Safety Standards, Guest Relations, Time Management, Deep Cleaning, Bilingual Communication, Attention To Detail, Physical Stamina
Specialization
A high school diploma and previous cleaning experience are preferred. Candidates must be able to handle physically demanding tasks, including lifting up to 50 lbs and working with cleaning chemicals.
Paint Supervisor - Powder Coat at G A Richards Company
Kentwood, Michigan, United States - Full Time
Skills Needed
Powder Coating, Personnel Management, Quality Inspection, Equipment Maintenance, Employee Training, Safety Compliance, Production Scheduling, Hazardous Materials Disposal, Labor Cost Control, Surface Preparation
Specialization
Requires the ability to lift up to 50 pounds and perform physical tasks such as standing, climbing, and kneeling. Must possess strong vision capabilities, including color perception, to ensure product quality.
Experience Required
Minimum 5 year(s)