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Chef Manager at BaxterStorey Ireland Ltd
Test Valley, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Team Leadership, Food Cost Management, Inventory Control, Health And Safety Compliance, Budget Management, Staff Recruitment, Customer Relations, Culinary Arts, Performance Coaching, Food Safety Protocols, Waste Monitoring
Specialization
Proven experience as a Chef Manager with strong creative culinary skills and leadership abilities is preferred. Candidates must be proficient in food cost management and knowledgeable about food safety and health regulations.
Experience Required
Minimum 5 year(s)
Evening Chef at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with knowledge of various cooking techniques. Strong organizational skills and the ability to work in a fast-paced, high-pressure environment are essential.
Head Chef at BaxterStorey Ireland Ltd
Hoddesdon, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Health And Safety, Sustainability, Innovation, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
General Catering Assistant Supervisor at BaxterStorey Ireland Ltd
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Health & Safety Knowledge, Gp Calculation, It Literacy, Food Presentation, Organizational Skills, Communication Skills, Staff Development, Menu Innovation
Specialization
Requires previous management experience in a similar catering environment with a proven track record of hands-on leadership. Candidates must possess strong Health & Safety knowledge and financial acumen regarding GP calculations.
Experience Required
Minimum 2 year(s)
Full Time Waiting Staff at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Customer Service, Menu Knowledge, Upselling, Wine Pairing, Teamwork, Time Management, Communication, Attention To Detail, Pressure Handling, Proactive Approach
Specialization
Candidates should have a Leaving Cert level education or NVQ qualification and a genuine passion for food and beverage service. Strong communication skills and the ability to work both autonomously and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Bar Manager - BFI Riverfront at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Bar Management, Leadership, Customer Service, Cocktail Preparation, Wine Knowledge, Team Training, Staff Motivation, Sales Improvement, Food And Health & Safety, Performance Management, Supplier Management, Product Development
Specialization
The ideal candidate must be an experienced bar manager with strong leadership skills and a passion for cocktails. Good knowledge of wine and a proven track record in beverage management are highly beneficial.
Experience Required
Minimum 2 year(s)
Lounge Host (Summer Only) - BA Lounges - Gatwick at BaxterStorey Ireland Ltd
Crawley, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Hospitality Management, Hygiene Standards, Professionalism, Communication Skills, Time Management
Specialization
Applicants must be professional, approachable, and able to work a 4/2 shift pattern including early starts. Must possess photographic ID and pass a basic disclosure check with a verifiable 5-year work/education history.
The Clockspire - Kitchen Assistant at BaxterStorey Ireland Ltd
Litton, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Food Preparation, Inventory Management, Health And Safety Compliance, Time Management, Teamwork, Communication
Specialization
Requires physical stamina for standing and lifting, along with a proactive approach to teamwork and time management. No formal education is required, though a high school diploma and basic knowledge of sanitation are preferred.
Caterlink - Relief Catering Assistant at BaxterStorey Ireland Ltd
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety Compliance, Food Safety, Kitchen Cleaning, Customer Service, Hygiene Standards
Specialization
Experience in catering or hospitality is desirable but not essential. Candidates must have their own transport for mobile work and will undergo an enhanced DBS check.
Sous Chef at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Menu Development, Team Leadership, Food Safety, Health And Safety, Stock Control, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail, Customer Service
Specialization
Proven experience as a CDP or Senior CDP with proficiency in diverse cooking techniques. Requires a professional certificate (NVQ) or equivalent education and a passion for innovative food presentation.
Experience Required
Minimum 2 year(s)
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Teamwork
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a proactive approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
General Assistant at BaxterStorey Ireland Ltd
Gateshead, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Teamwork, Health And Safety Compliance, Hygiene Standards, Hospitality, Communication, Problem Solving
Specialization
Candidates should have a passion for food and customer service and the ability to work collaboratively in a team. Previous experience in food service and knowledge of food safety practices are preferred but not mandatory.
Catering Assistant at BaxterStorey Ireland Ltd
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
Chef de partie at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning, Mise En Place, Team Leadership, Communication, Event Catering, Seasonal Cooking
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, have strong attention to detail, and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Commercial Officer at Goddard Enterprises Ltd.
Montego Bay, , Jamaica - Full Time
Skills Needed
Strategic Sales, Market Intelligence, Customer Engagement, Market Research, Competitor Analysis, Commercial Proposal Writing, Tender Management, Pricing Models, Costing Analysis, Profitability Assessment, Contract Negotiation, Contract Management, Revenue Growth, Business Development, Relationship Management, Financial Metrics Monitoring
Specialization
The role requires a results-driven professional capable of conducting market research and developing complex pricing models. Candidates must be able to handle contract negotiations and monitor key commercial metrics to improve business performance.
Experience Required
Minimum 2 year(s)
Crew Member at Smith Dairy Queens, Ltd.
Taylor, Texas, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Equipment Maintenance, Cleaning And Sanitation, Teamwork, Communication, Time Management, Food Safety Compliance, Inventory Stocking, Physical Stamina
Specialization
Candidates must be at least 16 years old and capable of lifting up to 50 pounds and standing for long periods. Strong customer service skills and the ability to follow strict food safety and hygiene standards are required.
Chill Staff at Smith Dairy Queens, Ltd.
Stockdale, Texas, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Cash Handling, Communication, Interpersonal Skills, Time Management, Cleaning And Sanitation
Specialization
Prior experience in customer or food service is preferred. Candidates must be able to work a flexible schedule, stand for long periods, and lift up to 25 pounds.
Crew Member at Smith Dairy Queens, Ltd.
Stockdale, Texas, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Equipment Operation, Cleaning And Sanitation, Teamwork, Communication, Inventory Stocking, Food Safety Compliance, Time Management, Physical Stamina
Specialization
Candidates must be at least 16 years old and capable of lifting up to 50 pounds and standing for long periods. Strong customer service skills and the ability to follow strict food safety and hygiene standards are required.
Chef Manager at BaxterStorey Ireland Ltd
Test Valley, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

40000.0

Posted On

27 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Team Leadership, Food Cost Management, Inventory Control, Health And Safety Compliance, Budget Management, Staff Recruitment, Customer Relations, Culinary Arts, Performance Coaching, Food Safety Protocols, Waste Monitoring

Industry

Food and Beverage Services

Description
Company Description Title: Chef Manager Location: Andover Salary: up to £40k We are looking for a passionate Chef manager who can lead a team within a busy 24/7 operation, you will deliver fantastic food and service and be the driver of change. Shift patterns will be 5 over 7 days, and you will have the flexibility to write your own rota to support business needs. Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team. Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications Proven experience as a Chef Manager is an advantage Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficient in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £40,000

How To Apply:

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Responsibilities
Lead a busy 24/7 culinary operation by planning menus, overseeing food preparation, and managing kitchen budgets. Recruit and supervise a diverse team of chefs and front-of-house staff while ensuring strict adherence to health and safety regulations.
Chef Manager at BaxterStorey Ireland Ltd
Test Valley, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Team Leadership, Food Cost Management, Inventory Control, Health And Safety Compliance, Budget Management, Staff Recruitment, Customer Relations, Culinary Arts, Performance Coaching, Food Safety Protocols, Waste Monitoring
Specialization
Proven experience as a Chef Manager with strong creative culinary skills and leadership abilities is preferred. Candidates must be proficient in food cost management and knowledgeable about food safety and health regulations.
Experience Required
Minimum 5 year(s)
Evening Chef at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with knowledge of various cooking techniques. Strong organizational skills and the ability to work in a fast-paced, high-pressure environment are essential.
Head Chef at BaxterStorey Ireland Ltd
Hoddesdon, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Health And Safety, Sustainability, Innovation, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
General Catering Assistant Supervisor at BaxterStorey Ireland Ltd
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Health & Safety Knowledge, Gp Calculation, It Literacy, Food Presentation, Organizational Skills, Communication Skills, Staff Development, Menu Innovation
Specialization
Requires previous management experience in a similar catering environment with a proven track record of hands-on leadership. Candidates must possess strong Health & Safety knowledge and financial acumen regarding GP calculations.
Experience Required
Minimum 2 year(s)
Full Time Waiting Staff at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Customer Service, Menu Knowledge, Upselling, Wine Pairing, Teamwork, Time Management, Communication, Attention To Detail, Pressure Handling, Proactive Approach
Specialization
Candidates should have a Leaving Cert level education or NVQ qualification and a genuine passion for food and beverage service. Strong communication skills and the ability to work both autonomously and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Bar Manager - BFI Riverfront at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Bar Management, Leadership, Customer Service, Cocktail Preparation, Wine Knowledge, Team Training, Staff Motivation, Sales Improvement, Food And Health & Safety, Performance Management, Supplier Management, Product Development
Specialization
The ideal candidate must be an experienced bar manager with strong leadership skills and a passion for cocktails. Good knowledge of wine and a proven track record in beverage management are highly beneficial.
Experience Required
Minimum 2 year(s)
Lounge Host (Summer Only) - BA Lounges - Gatwick at BaxterStorey Ireland Ltd
Crawley, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Preparation, Hospitality Management, Hygiene Standards, Professionalism, Communication Skills, Time Management
Specialization
Applicants must be professional, approachable, and able to work a 4/2 shift pattern including early starts. Must possess photographic ID and pass a basic disclosure check with a verifiable 5-year work/education history.
The Clockspire - Kitchen Assistant at BaxterStorey Ireland Ltd
Litton, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Food Preparation, Inventory Management, Health And Safety Compliance, Time Management, Teamwork, Communication
Specialization
Requires physical stamina for standing and lifting, along with a proactive approach to teamwork and time management. No formal education is required, though a high school diploma and basic knowledge of sanitation are preferred.
Caterlink - Relief Catering Assistant at BaxterStorey Ireland Ltd
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety Compliance, Food Safety, Kitchen Cleaning, Customer Service, Hygiene Standards
Specialization
Experience in catering or hospitality is desirable but not essential. Candidates must have their own transport for mobile work and will undergo an enhanced DBS check.
Sous Chef at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Menu Development, Team Leadership, Food Safety, Health And Safety, Stock Control, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail, Customer Service
Specialization
Proven experience as a CDP or Senior CDP with proficiency in diverse cooking techniques. Requires a professional certificate (NVQ) or equivalent education and a passion for innovative food presentation.
Experience Required
Minimum 2 year(s)
Private school Boarding Chef/ Sous Chef at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Menu Design, Food Safety, Allergen Management, Team Leadership, Budget Management, Nutritional Planning, Mise En Place, Communication, Teamwork
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within contract catering or independent education. A passion for fresh, seasonal food and a proactive approach to teamwork are essential.
Experience Required
Minimum 2 year(s)
General Assistant at BaxterStorey Ireland Ltd
Gateshead, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Teamwork, Health And Safety Compliance, Hygiene Standards, Hospitality, Communication, Problem Solving
Specialization
Candidates should have a passion for food and customer service and the ability to work collaboratively in a team. Previous experience in food service and knowledge of food safety practices are preferred but not mandatory.
Catering Assistant at BaxterStorey Ireland Ltd
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hygienic Service
Specialization
Candidates must be able to comply with food safety procedures and maintain a positive brand image. An enhanced DBS disclosure is required for the role due to working with children.
Chef de partie at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning, Mise En Place, Team Leadership, Communication, Event Catering, Seasonal Cooking
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, have strong attention to detail, and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Commercial Officer at Goddard Enterprises Ltd.
Montego Bay, , Jamaica - Full Time
Skills Needed
Strategic Sales, Market Intelligence, Customer Engagement, Market Research, Competitor Analysis, Commercial Proposal Writing, Tender Management, Pricing Models, Costing Analysis, Profitability Assessment, Contract Negotiation, Contract Management, Revenue Growth, Business Development, Relationship Management, Financial Metrics Monitoring
Specialization
The role requires a results-driven professional capable of conducting market research and developing complex pricing models. Candidates must be able to handle contract negotiations and monitor key commercial metrics to improve business performance.
Experience Required
Minimum 2 year(s)
Crew Member at Smith Dairy Queens, Ltd.
Taylor, Texas, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Equipment Maintenance, Cleaning And Sanitation, Teamwork, Communication, Time Management, Food Safety Compliance, Inventory Stocking, Physical Stamina
Specialization
Candidates must be at least 16 years old and capable of lifting up to 50 pounds and standing for long periods. Strong customer service skills and the ability to follow strict food safety and hygiene standards are required.
Chill Staff at Smith Dairy Queens, Ltd.
Stockdale, Texas, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Cash Handling, Communication, Interpersonal Skills, Time Management, Cleaning And Sanitation
Specialization
Prior experience in customer or food service is preferred. Candidates must be able to work a flexible schedule, stand for long periods, and lift up to 25 pounds.
Crew Member at Smith Dairy Queens, Ltd.
Stockdale, Texas, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Equipment Operation, Cleaning And Sanitation, Teamwork, Communication, Inventory Stocking, Food Safety Compliance, Time Management, Physical Stamina
Specialization
Candidates must be at least 16 years old and capable of lifting up to 50 pounds and standing for long periods. Strong customer service skills and the ability to follow strict food safety and hygiene standards are required.