Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Sales Executive Jobs overseas

About 69983 results in (6) seconds Clear Filters

Jobs Search

About 69983 results in (6) seconds
Executive Chef at Watercrest Senior Living
Moseley, Virginia, United States - Full Time
Skills Needed
Servant Leadership, Food Cost Management, Inventory Control, Culinary Experience, Menu Planning, Sanitation Standards, Dietary Knowledge, Customer Service, Team Management, Communication Skills, Recipe Adherence, Passion For Seniors, Supervisory Skills, Time Management, Problem Solving, Safety Standards
Specialization
Candidates should have a high school diploma, with a preference for a bachelor's degree and SERV Safe Certification. A minimum of two years of experience in a large-scale cooking operation, preferably in a supervisory role, is required.
Experience Required
Minimum 2 year(s)
Executive Chef at The Center at Centerplace
Greeley, Colorado, United States - Full Time
Skills Needed
Dietary Management, Food Safety, Cost Control, Menu Planning, Supervision, Quality Assurance, Nutritional Services, Policy Development, Team Coordination, Regulatory Compliance, Recipe Development, Communication, Problem Solving, Training, Resident Interaction, Diet Therapy
Specialization
Candidates must have at least one year of supervisory experience in a medical facility and training in cost control and food management. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
HRBP Executive at Jar
, karnataka, India - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Hr Concepts, Hr Operations, Hr Metrics, Proactive Mindset, Employer Branding, Relationship Building, Learning, Ai Tools, Automation Tools
Specialization
1-2 years of HR experience is required, with internships considered. Candidates should have strong communication skills, basic HR knowledge, and a proactive mindset.
Executive Chef at AMF
Dania Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Customer Service, Interpersonal Skills, Profit And Loss Management, Team Leadership, Event Planning, Food Quality Control, Sanitation Compliance, Staff Recruitment, Training And Development, Budget Management, High Volume Operations, Catering Experience, Servsafe Certification, Menu Adherence, Food Purchasing
Specialization
Candidates should have over 5 years of kitchen management experience and a background in high-volume retail or hospitality. A bachelor's or culinary degree is preferred, along with a current ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Inventory Management, Culinary Standards, Teamwork, Guest Satisfaction, Financial Performance, Coaching, Safety Compliance, Quality Control, Positive Attitude
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Strong leadership, communication skills, and the ability to mentor team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Maseru, Maseru District, Lesotho - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Development, Cost Control, Team Management, Guest Service, Problem Solving, Communication, Food Hygiene, Inventory Management, Training, Leadership, Strategic Planning, Quality Control, Supplier Management, Cultural Sensitivity
Specialization
Candidates must have a degree in Culinary Arts or a related field, with a minimum of 5 years of experience in the culinary or food and beverage industry. Strong supervisory skills and a commitment to guest service are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at La Posada Hotel
Laredo, Texas, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation, Budget Management, Profit Optimization, Organizational Skills, Time Management, Creativity, Communication, Interpersonal Skills, Menu Development, Staff Management, Food Presentation, Cost Control, Event Planning
Specialization
Candidates must have a culinary degree or equivalent training and a minimum of 5 years of experience in a senior culinary leadership role. Strong culinary skills, leadership abilities, and financial acumen are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
Kochi, kerala, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Interpersonal Skills, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Katy, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Interacting, Assisting
Specialization
Candidates must have a Certified Dietary Manager Certification and experience in supervising and scheduling kitchen staff. Responsibilities also include menu planning and inventory management.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Experience, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Cooking Methods, Customer Satisfaction, Team Leadership, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Charisma, High Quality Food Production, Dietitian Collaboration
Specialization
Candidates should have proven experience as an Executive Chef with a strong understanding of cooking methods and kitchen management. An associate degree in culinary arts or a related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Bayside Marin
San Rafael, California, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Supervision, Dietary Guidance, Quality Control, Record Keeping, Health Regulations, Food Service Processes, Team Coordination
Specialization
Candidates must have culinary arts training or apprenticeship experience and at least one year of experience in a quality food production environment. A ServSafe Certification or similar food safety certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Compass Group
Indianapolis, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Coaching, Operational Performance, Menu Design, Financial Acumen, Team Development, Social Media Engagement, Sanitation Standards, Recipe Management, Budget Management, Interpersonal Skills, Stakeholder Management, Food Trends, Training, Communication, Problem Solving
Specialization
Candidates should have over 5 years of culinary leadership experience and a passion for hospitality and food. A culinary degree is preferred, along with strong interpersonal skills and financial understanding.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Midlothian, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Management, Menu Design, Conflict Resolution, Sanitation Regulations, Safety Standards, Positive Attitude, Team Leadership, Cooking Methods, Inventory Management, Emergency Handling, Computer Software Knowledge, Fine Dining Experience, Casual Dining Experience
Specialization
Candidates should have proven experience as an Executive Chef, with a strong understanding of cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with experience in a senior living environment.
Experience Required
Minimum 2 year(s)
Executive Chef at DRM EMPLOYEES LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Management, Financial Oversight, Cost Control, Sanitation Compliance, Food Safety, Leadership, Communication, Time Management, Organizational Skills, Teamwork, Training, Quality Control, Haccp, Microsoft Office
Specialization
Candidates should have a degree in Culinary Arts or a related field and 5-7 years of progressive culinary experience, including leadership roles. Strong knowledge of international cuisines and food safety certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at BBQ Holdings , Inc.
Lincoln, Nebraska, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Inventory Management, Team Leadership, Time Management, Vendor Relations, Staff Training, Kitchen Operations, Quality Control, Problem Solving, Communication, Flexibility, Computer Skills, Ethical Business Practices
Specialization
Candidates must have an associate degree in culinary arts or equivalent and at least five years of hospitality or related experience. Skills in team leadership, time management, and computer proficiency are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Miami, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Operational Excellence, Guest Satisfaction, Inventory Management, Health Compliance, Training And Development, Financial Performance, Problem Solving, Communication, Attention To Detail, Mentorship, Coaching, Quality Control, Service Excellence, Positive Attitude
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and demonstrate exceptional leadership and communication skills. A passion for hospitality and the ability to mentor team members are also essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at CASINO FANDANGO
Carson City, Nevada, United States - Full Time
Skills Needed
Culinary Arts, Food Management, Nutrition, Leadership, Menu Development, Budget Management, Inventory Management, Staff Training, Sanitation Compliance, Creativity, Catering, Team Mentoring, Operational Performance, Safety Training, Food Quality, Presentation Skills
Specialization
Candidates must have a bachelor's degree in a related field or equivalent experience, along with a minimum of 5 years of progressive leadership experience in high-volume food production. Strong financial acumen and the ability to inspire a diverse team are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Compass Group
Oak Brook, Illinois, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Recipe Standardization, Quality Control, Catering Experience, Batch Cooking, Food Cost Control, Microsoft Office, Servsafe Certification, High Volume Operations, Equipment Operation, Health Regulations
Specialization
Candidates should have an A.S. degree or equivalent experience and a minimum of three to five years of progressive culinary or kitchen management experience. Extensive catering and high-volume foodservice operations experience are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Tigard
Peoria, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Meal Preparation, Staff Management, Budget Management, Inventory Control, Sanitation Knowledge, Communication Skills, Creativity, Event Planning, Team Building, Customer Satisfaction, Problem Solving, Leadership, Compassion
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive, WFM at ibex
Karachi, Sindh, Pakistan - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify any particular requirements. It is likely aimed at entry-level candidates.
Executive Chef at Watercrest Senior Living
Moseley, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Mar, 26

Salary

0.0

Posted On

25 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Servant Leadership, Food Cost Management, Inventory Control, Culinary Experience, Menu Planning, Sanitation Standards, Dietary Knowledge, Customer Service, Team Management, Communication Skills, Recipe Adherence, Passion for Seniors, Supervisory Skills, Time Management, Problem Solving, Safety Standards

Industry

Hospitals and Health Care

Description
   A GREAT CAREER starts with a GREAT COMPANY!   Apply to join our team of servant leaders today!   * THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders.   * We’ve achieved GREAT PLACE TO WORK status SEVEN YEARS IN A ROW.     * CAREER DEVELOPMENT. We reward our associates’ outstanding work and assist with career development to help fulfill their dreams!   * Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service.   * Full Benefits Package & On-Demand Pay available!: This opportunity includes a full benefits package (including medical, dental, and vision insurance, 401(k) with matching, tuition reimbursement, associate referral program, and more. As well as on-demand pay in between paychecks!     PICTURE YOURSELF…   Watercrest Richmond is looking for an Executive Chef to join their team! The Executive Chef is a specialized train chef in the areas of fine dining/hospitality, delicious meal offerings, exceptional leadership. As the Executive Chef you will lead your associates, residents, family members, and visitors through a Watercrest culinary experience – enlivening the senses! Join our team today!       ESSENTIAL JOB FUNCTIONS: * Servant Leadership directs all aspects of decision making * Manages food costs, upholds menu standards and controls inventory * Purchases food and supplies for the kitchen ensuring the adequate preparations are made for every meal and special event * Ensures the Culinary department is safe and sanitary and meets regulatory codes and laws requirements * Ensure that all food supplies and other goods are properly stored, labeled, dated, and accounted for * Reviews and follows weekly menus and recipes and ensures proper food supply * Reviews special diets to ensure that all residents are served correctly * Serves food with attention to portion control while maintaining standard caloric controls * Ensures the kitchen is cleaned daily and scheduled cleaning functions are performed * Ensures that all culinary services are presented in an attractive, gracious and timely manner * Plans special meal services at least monthly for the residents that include live demonstrations by the chef to include specialty food preparations, themed dinner parties, carving stations, etc. * Ensures the proper use of equipment and supplies and upholds cleaning and safety standards * Review direct report associate time punches in ADP for accuracy * Process bi-weekly payroll for department staff members * Participate in the recruitment and selection of (all culinary associates) staff personnel * Must be in company uniform and resident ready at all times KNOWLEDGE, SKILLS AND ABILITIES: * Able to communicate effectively with all levels of management, team members, residents, family members, guests, vendors, referral sources, and outside contacts * Able to manage revenue and expense budget * Able to make independent decisions * Must be able to communicate in a warm, friendly and caring manner * Must be familiar with and adhere to guidelines related to the Fair Housing Act (FHA) and the American with Disabilities Act (ADA) * Must be able to follow recipes and menus * Must possess a passion to work with and around senior citizens * Knowledge of customer service principles and practices EDUCATION REQUIREMENTS: * High School Graduate or equivalent * Bachelor Degree is preferred * SERV Safe Certification EXPERIENCE REQUIREMENTS: * Two (2) years as a cook in a large-scale cooking operation, preferably in a supervisory capacity. * Strong leadership skills with a minimum of two (2) years’ experience in supervising and management PHYSICAL REQUIREMENTS: * The following physical demands are representative of those that must be met to successfully perform the essential functions of this position: * Able to stand or walk 75% of the day * Able to concentrate with frequent interruptions * Able to work under stress and in emergency situations * Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping * Able to talk and hear effectively in order to convey instructions and information to residents and team members * Occasionally lift/carry up to 50 pounds OCCUPATIONAL EXPOSURE / PERSONAL PROTECTIVE EQUIPMENT: * Work in all areas of the community * Subject to reactions from dust, disinfectants, and cleaning chemicals and may be exposed to infectious waste, diseases, and other conditions * Use of personal protective equipment and supplies when needed to prevent burns, falls and infection * Personal protective equipment includes infection control kit, rubber gloves, non-slip shoes, apron, hair net, chef’s hat and coat, hot pads, short sleeves * Subject to infectious diseases, substances and odors * Follow Safety Policy & Procedures * This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks  
Responsibilities
The Executive Chef will lead the culinary team, manage food costs, and ensure compliance with safety and sanitation standards. They will also plan special meal services and oversee the preparation of meals for residents and guests.
Executive Chef at Watercrest Senior Living
Moseley, Virginia, United States - Full Time
Skills Needed
Servant Leadership, Food Cost Management, Inventory Control, Culinary Experience, Menu Planning, Sanitation Standards, Dietary Knowledge, Customer Service, Team Management, Communication Skills, Recipe Adherence, Passion For Seniors, Supervisory Skills, Time Management, Problem Solving, Safety Standards
Specialization
Candidates should have a high school diploma, with a preference for a bachelor's degree and SERV Safe Certification. A minimum of two years of experience in a large-scale cooking operation, preferably in a supervisory role, is required.
Experience Required
Minimum 2 year(s)
Executive Chef at The Center at Centerplace
Greeley, Colorado, United States - Full Time
Skills Needed
Dietary Management, Food Safety, Cost Control, Menu Planning, Supervision, Quality Assurance, Nutritional Services, Policy Development, Team Coordination, Regulatory Compliance, Recipe Development, Communication, Problem Solving, Training, Resident Interaction, Diet Therapy
Specialization
Candidates must have at least one year of supervisory experience in a medical facility and training in cost control and food management. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
HRBP Executive at Jar
, karnataka, India - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Hr Concepts, Hr Operations, Hr Metrics, Proactive Mindset, Employer Branding, Relationship Building, Learning, Ai Tools, Automation Tools
Specialization
1-2 years of HR experience is required, with internships considered. Candidates should have strong communication skills, basic HR knowledge, and a proactive mindset.
Executive Chef at AMF
Dania Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Customer Service, Interpersonal Skills, Profit And Loss Management, Team Leadership, Event Planning, Food Quality Control, Sanitation Compliance, Staff Recruitment, Training And Development, Budget Management, High Volume Operations, Catering Experience, Servsafe Certification, Menu Adherence, Food Purchasing
Specialization
Candidates should have over 5 years of kitchen management experience and a background in high-volume retail or hospitality. A bachelor's or culinary degree is preferred, along with a current ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Inventory Management, Culinary Standards, Teamwork, Guest Satisfaction, Financial Performance, Coaching, Safety Compliance, Quality Control, Positive Attitude
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Strong leadership, communication skills, and the ability to mentor team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Maseru, Maseru District, Lesotho - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Development, Cost Control, Team Management, Guest Service, Problem Solving, Communication, Food Hygiene, Inventory Management, Training, Leadership, Strategic Planning, Quality Control, Supplier Management, Cultural Sensitivity
Specialization
Candidates must have a degree in Culinary Arts or a related field, with a minimum of 5 years of experience in the culinary or food and beverage industry. Strong supervisory skills and a commitment to guest service are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at La Posada Hotel
Laredo, Texas, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation, Budget Management, Profit Optimization, Organizational Skills, Time Management, Creativity, Communication, Interpersonal Skills, Menu Development, Staff Management, Food Presentation, Cost Control, Event Planning
Specialization
Candidates must have a culinary degree or equivalent training and a minimum of 5 years of experience in a senior culinary leadership role. Strong culinary skills, leadership abilities, and financial acumen are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
Kochi, kerala, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Interpersonal Skills, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Katy, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Interacting, Assisting
Specialization
Candidates must have a Certified Dietary Manager Certification and experience in supervising and scheduling kitchen staff. Responsibilities also include menu planning and inventory management.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Experience, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Cooking Methods, Customer Satisfaction, Team Leadership, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Charisma, High Quality Food Production, Dietitian Collaboration
Specialization
Candidates should have proven experience as an Executive Chef with a strong understanding of cooking methods and kitchen management. An associate degree in culinary arts or a related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Bayside Marin
San Rafael, California, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Supervision, Dietary Guidance, Quality Control, Record Keeping, Health Regulations, Food Service Processes, Team Coordination
Specialization
Candidates must have culinary arts training or apprenticeship experience and at least one year of experience in a quality food production environment. A ServSafe Certification or similar food safety certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Compass Group
Indianapolis, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Coaching, Operational Performance, Menu Design, Financial Acumen, Team Development, Social Media Engagement, Sanitation Standards, Recipe Management, Budget Management, Interpersonal Skills, Stakeholder Management, Food Trends, Training, Communication, Problem Solving
Specialization
Candidates should have over 5 years of culinary leadership experience and a passion for hospitality and food. A culinary degree is preferred, along with strong interpersonal skills and financial understanding.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Midlothian, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Management, Menu Design, Conflict Resolution, Sanitation Regulations, Safety Standards, Positive Attitude, Team Leadership, Cooking Methods, Inventory Management, Emergency Handling, Computer Software Knowledge, Fine Dining Experience, Casual Dining Experience
Specialization
Candidates should have proven experience as an Executive Chef, with a strong understanding of cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with experience in a senior living environment.
Experience Required
Minimum 2 year(s)
Executive Chef at DRM EMPLOYEES LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Management, Financial Oversight, Cost Control, Sanitation Compliance, Food Safety, Leadership, Communication, Time Management, Organizational Skills, Teamwork, Training, Quality Control, Haccp, Microsoft Office
Specialization
Candidates should have a degree in Culinary Arts or a related field and 5-7 years of progressive culinary experience, including leadership roles. Strong knowledge of international cuisines and food safety certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at BBQ Holdings , Inc.
Lincoln, Nebraska, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Inventory Management, Team Leadership, Time Management, Vendor Relations, Staff Training, Kitchen Operations, Quality Control, Problem Solving, Communication, Flexibility, Computer Skills, Ethical Business Practices
Specialization
Candidates must have an associate degree in culinary arts or equivalent and at least five years of hospitality or related experience. Skills in team leadership, time management, and computer proficiency are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Miami, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Operational Excellence, Guest Satisfaction, Inventory Management, Health Compliance, Training And Development, Financial Performance, Problem Solving, Communication, Attention To Detail, Mentorship, Coaching, Quality Control, Service Excellence, Positive Attitude
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and demonstrate exceptional leadership and communication skills. A passion for hospitality and the ability to mentor team members are also essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at CASINO FANDANGO
Carson City, Nevada, United States - Full Time
Skills Needed
Culinary Arts, Food Management, Nutrition, Leadership, Menu Development, Budget Management, Inventory Management, Staff Training, Sanitation Compliance, Creativity, Catering, Team Mentoring, Operational Performance, Safety Training, Food Quality, Presentation Skills
Specialization
Candidates must have a bachelor's degree in a related field or equivalent experience, along with a minimum of 5 years of progressive leadership experience in high-volume food production. Strong financial acumen and the ability to inspire a diverse team are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Compass Group
Oak Brook, Illinois, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Recipe Standardization, Quality Control, Catering Experience, Batch Cooking, Food Cost Control, Microsoft Office, Servsafe Certification, High Volume Operations, Equipment Operation, Health Regulations
Specialization
Candidates should have an A.S. degree or equivalent experience and a minimum of three to five years of progressive culinary or kitchen management experience. Extensive catering and high-volume foodservice operations experience are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Tigard
Peoria, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Meal Preparation, Staff Management, Budget Management, Inventory Control, Sanitation Knowledge, Communication Skills, Creativity, Event Planning, Team Building, Customer Satisfaction, Problem Solving, Leadership, Compassion
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive, WFM at ibex
Karachi, Sindh, Pakistan - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify any particular requirements. It is likely aimed at entry-level candidates.