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Executive Chef at Senior Lifestyle
Lisle, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Management, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Cleanliness, Time Management, Food Presentation, Customer Service, Leadership, Problem Solving
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate’s Degree in a culinary-related field. Certifications such as Serv Safe are required, along with strong communication and management skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Dexterra Group Inc
Greater Sudbury, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, including experience as a Chef in various settings. A Red Seal Certificate and food safety certifications are preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Sifted
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Creativity, Communication Skills, Critical Thinking, Technology Management, Food Safety, Culinary Practices, Team Management, Inventory Management, Quality Control, Sanitary Regulations, Client Liaison, Portion Control, Nutritional Needs, Fast Paced Environment
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Strong communication skills and a willingness to learn business practices are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Creativity, International Flavors, Presentation Skills, Collaboration, Kitchen Operations, P&L Management, Safety Standards, Quality Control, Communication, Attention To Detail, Mentorship, Accountability, Hospitality Excellence
Specialization
The ideal candidate should have progressive executive-level culinary leadership experience in upscale restaurants and a strong knowledge of international flavors. Proven ability to build high-performing teams and lead in a fast-paced environment is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Customer Satisfaction, Team Leadership, Cooking Methods, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Motivation, High Quality Food Production, Dietitian Collaboration
Specialization
The ideal candidate should have at least three years of culinary experience, including kitchen management. A degree in culinary arts or a related certificate is preferred, along with experience in a senior living environment.
Experience Required
Minimum 2 year(s)
Executive Chef at Radisson Hotel Group
Tromsø, Troms og Finnmark, Norway - Full Time
Skills Needed
Culinary Excellence, Leadership, Menu Development, Food Waste Reduction, Budget Management, Inventory Control, Technical Cooking Skills, Problem Solving, Teamwork, Guest Satisfaction, Communication Skills, Flexibility, Organization, Decision Making
Specialization
Candidates should have proven experience managing a kitchen team, particularly with banquets and high volumes. Strong technical cooking skills and a solid understanding of kitchen operations and economics are essential.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Gurugram, haryana, India - Full Time
Skills Needed
Infrastructure Advisory, Climate Advisory, Public Sector, Private Sector, Commercial Advice, Strategic Advice, Policy Understanding, Regulatory Environment, Risk Management, Capital Projects, Client Engagement, Multidisciplinary Team, Transport Sector, Energy Sector, Digital Infrastructure, Financial Services
Specialization
The job requires professionals who can navigate evolving policy and regulatory environments and understand business and commercial risks. Experience in various sectors such as transport, energy, and financial services is beneficial.
Experience Required
Minimum 2 year(s)
Executive Chef at Marriott Niagara Falls Hotels
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Presentation, Interpersonal Skills, Problem Solving, Training And Development, Communication, Operational Management, Quality Control, Inventory Management, Waste Management
Specialization
Candidates should have extensive culinary experience and the ability to lead a team effectively. Strong knowledge of food safety regulations and budget management is essential.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Global Services
Bengaluru, karnataka, India - Full Time
Skills Needed
Analytical Skills, Advisory Skills, Communication Skills, Interpersonal Skills, Project Management, Leadership Skills, Training Skills, Organizational Skills, Attention To Detail, Client Service, Self Motivation, Team Player, Problem Solving, Multitasking, Dependability, Professionalism
Specialization
Candidates should possess strong analytical, communication, and interpersonal skills, along with a commitment to client service. The ability to work in a fast-paced environment and multitask effectively is essential.
Executive Chef at bartaco
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Excellence, Team Management, Inventory Management, Health Compliance, Guest Satisfaction, Mentorship, Coaching, Problem Solving, Communication, Attention To Detail, Budgeting, Forecasting, Cost Control, Revenue Growth, Team Development
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and possess exceptional leadership and communication skills. A passion for hospitality and the ability to mentor and train team members are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, Menu Development, Food Pairing, People Management, Financial Management, Operations Management, Haccp Procedures, Quality Control, Teamwork Promotion, Training Implementation, Cost Effectiveness, Food Presentation, Health & Safety Compliance, Event Management, Food Production, Staff Supervision, Waste Minimization
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. The position requires strong leadership skills and a deep understanding of various cuisines.
Experience Required
Minimum 10 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Richmond, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Safety Standards, Customer Satisfaction, Team Leadership, Cooking Methods, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Motivation, Charisma
Specialization
Candidates should have proven experience as an Executive Chef, particularly in healthcare or senior living environments. An associate degree in culinary arts or a related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, Menu Development, Food Pairing, People Management, Financial Management, Operations Management, Haccp Procedures, Food Quality Control, Teamwork Promotion, Training Implementation, Cost Effectiveness, Food Waste Minimization, Event Management, Health & Safety Compliance, Staff Supervision, Grooming Standards
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong skills in kitchen planning, people management, and financial oversight are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Food Safety, Vendor Management, Training, Customer Satisfaction, Creativity, Time Management, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality and management.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Radisson Hotel Group
, , Mozambique - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication, Budget Management, Inventory Management, Guest Satisfaction, High Standards, Food Passion, Detail Orientation
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for creating extraordinary service and strong verbal communication skills are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Menu Development, Haccp Protocols, Leadership, Knife Skills, Recipe Creation, Staff Supervision, Customer Service, Budget Tracking, Safety Compliance, Training, Communication, Collaboration, Cultural Respect
Specialization
Candidates must have at least 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and Alaska Food Handlers are required, along with a valid US driver's license.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Creativity, Mathematical Skills, Time Management, Attention To Detail
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and menu development.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Expertise, Menu Innovation, Budgeting, Cost Control, Food Safety, Haccp, Communication, Time Management, Organizational Skills
Specialization
Previous experience in a high-energy kitchen environment is required. Strong leadership skills and a solid understanding of budgeting and food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Island Hospitality Management
Syracuse, New York, United States - Full Time
Skills Needed
Forecasting Expenses, Financial Analysis, Revenue Management, Expense Management, Human Resources Management, Food Procurement, Food Preparation, Food Presentation, Sanitation Management, Accident Prevention, Problem Solving, Team Leadership, Stress Management, Training And Development, Attention To Detail, Flexibility
Specialization
Candidates should possess advanced knowledge of food and beverage management principles and be effective in problem-solving within the workplace. A valid driver's license is preferred, and the ability to work well under stress is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Senior Lifestyle
Lisle, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

0.0

Posted On

13 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Management, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Cleanliness, Time Management, Food Presentation, Customer Service, Leadership, Problem Solving

Industry

Hospitals and Health Care

Description
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will oversee daily operations of the kitchen and ensure the highest quality food products and service at the community. Job Description Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Set up food service line and workstations with needed condiments. Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods. Assist in recipe and menu development. Coordinate prep for the following day’s menu. Lead a pre-meal meeting with food servers to review detail of daily menu. Assist with training of new kitchen employees. Ensure an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes. Assist with scheduling of employees within the department. Assist with food ordering, monitoring inventory and creating the menu cycle. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. Maintain kitchen cleanliness and food preparation according to state and local health department code requirements. Keep food waste to a minimum by utilizing food storage and food recycling techniques. Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed. Qualifications 3+ years of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school. Associate’s Degree in culinary related field is preferred. Serv Safe or other required local, county or state certifications. You are organized and great at communicating with co-workers and residents. You take pride in the quality and presentation of food that you have helped to prepare. You have basic to advanced knowledge of cooking and preparation of meals. You have a thorough understanding of food service techniques and requirements. You have great management skills and a willingness and desire to work harmoniously with all staff members. You have the ability to switch tasks quickly and often. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.
Responsibilities
The Executive Chef will oversee daily kitchen operations, ensuring high-quality food products and service. Responsibilities include meal preparation, staff management, and maintaining kitchen cleanliness according to health regulations.
Executive Chef at Senior Lifestyle
Lisle, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Management, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Cleanliness, Time Management, Food Presentation, Customer Service, Leadership, Problem Solving
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate’s Degree in a culinary-related field. Certifications such as Serv Safe are required, along with strong communication and management skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Dexterra Group Inc
Greater Sudbury, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, including experience as a Chef in various settings. A Red Seal Certificate and food safety certifications are preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Sifted
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Creativity, Communication Skills, Critical Thinking, Technology Management, Food Safety, Culinary Practices, Team Management, Inventory Management, Quality Control, Sanitary Regulations, Client Liaison, Portion Control, Nutritional Needs, Fast Paced Environment
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Strong communication skills and a willingness to learn business practices are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Creativity, International Flavors, Presentation Skills, Collaboration, Kitchen Operations, P&L Management, Safety Standards, Quality Control, Communication, Attention To Detail, Mentorship, Accountability, Hospitality Excellence
Specialization
The ideal candidate should have progressive executive-level culinary leadership experience in upscale restaurants and a strong knowledge of international flavors. Proven ability to build high-performing teams and lead in a fast-paced environment is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Customer Satisfaction, Team Leadership, Cooking Methods, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Motivation, High Quality Food Production, Dietitian Collaboration
Specialization
The ideal candidate should have at least three years of culinary experience, including kitchen management. A degree in culinary arts or a related certificate is preferred, along with experience in a senior living environment.
Experience Required
Minimum 2 year(s)
Executive Chef at Radisson Hotel Group
Tromsø, Troms og Finnmark, Norway - Full Time
Skills Needed
Culinary Excellence, Leadership, Menu Development, Food Waste Reduction, Budget Management, Inventory Control, Technical Cooking Skills, Problem Solving, Teamwork, Guest Satisfaction, Communication Skills, Flexibility, Organization, Decision Making
Specialization
Candidates should have proven experience managing a kitchen team, particularly with banquets and high volumes. Strong technical cooking skills and a solid understanding of kitchen operations and economics are essential.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Gurugram, haryana, India - Full Time
Skills Needed
Infrastructure Advisory, Climate Advisory, Public Sector, Private Sector, Commercial Advice, Strategic Advice, Policy Understanding, Regulatory Environment, Risk Management, Capital Projects, Client Engagement, Multidisciplinary Team, Transport Sector, Energy Sector, Digital Infrastructure, Financial Services
Specialization
The job requires professionals who can navigate evolving policy and regulatory environments and understand business and commercial risks. Experience in various sectors such as transport, energy, and financial services is beneficial.
Experience Required
Minimum 2 year(s)
Executive Chef at Marriott Niagara Falls Hotels
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Presentation, Interpersonal Skills, Problem Solving, Training And Development, Communication, Operational Management, Quality Control, Inventory Management, Waste Management
Specialization
Candidates should have extensive culinary experience and the ability to lead a team effectively. Strong knowledge of food safety regulations and budget management is essential.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Global Services
Bengaluru, karnataka, India - Full Time
Skills Needed
Analytical Skills, Advisory Skills, Communication Skills, Interpersonal Skills, Project Management, Leadership Skills, Training Skills, Organizational Skills, Attention To Detail, Client Service, Self Motivation, Team Player, Problem Solving, Multitasking, Dependability, Professionalism
Specialization
Candidates should possess strong analytical, communication, and interpersonal skills, along with a commitment to client service. The ability to work in a fast-paced environment and multitask effectively is essential.
Executive Chef at bartaco
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Excellence, Team Management, Inventory Management, Health Compliance, Guest Satisfaction, Mentorship, Coaching, Problem Solving, Communication, Attention To Detail, Budgeting, Forecasting, Cost Control, Revenue Growth, Team Development
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and possess exceptional leadership and communication skills. A passion for hospitality and the ability to mentor and train team members are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, Menu Development, Food Pairing, People Management, Financial Management, Operations Management, Haccp Procedures, Quality Control, Teamwork Promotion, Training Implementation, Cost Effectiveness, Food Presentation, Health & Safety Compliance, Event Management, Food Production, Staff Supervision, Waste Minimization
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. The position requires strong leadership skills and a deep understanding of various cuisines.
Experience Required
Minimum 10 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Richmond, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Safety Standards, Customer Satisfaction, Team Leadership, Cooking Methods, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Motivation, Charisma
Specialization
Candidates should have proven experience as an Executive Chef, particularly in healthcare or senior living environments. An associate degree in culinary arts or a related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, Menu Development, Food Pairing, People Management, Financial Management, Operations Management, Haccp Procedures, Food Quality Control, Teamwork Promotion, Training Implementation, Cost Effectiveness, Food Waste Minimization, Event Management, Health & Safety Compliance, Staff Supervision, Grooming Standards
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong skills in kitchen planning, people management, and financial oversight are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Food Safety, Vendor Management, Training, Customer Satisfaction, Creativity, Time Management, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality and management.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Radisson Hotel Group
, , Mozambique - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication, Budget Management, Inventory Management, Guest Satisfaction, High Standards, Food Passion, Detail Orientation
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for creating extraordinary service and strong verbal communication skills are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Menu Development, Haccp Protocols, Leadership, Knife Skills, Recipe Creation, Staff Supervision, Customer Service, Budget Tracking, Safety Compliance, Training, Communication, Collaboration, Cultural Respect
Specialization
Candidates must have at least 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and Alaska Food Handlers are required, along with a valid US driver's license.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Creativity, Mathematical Skills, Time Management, Attention To Detail
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and menu development.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Expertise, Menu Innovation, Budgeting, Cost Control, Food Safety, Haccp, Communication, Time Management, Organizational Skills
Specialization
Previous experience in a high-energy kitchen environment is required. Strong leadership skills and a solid understanding of budgeting and food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Island Hospitality Management
Syracuse, New York, United States - Full Time
Skills Needed
Forecasting Expenses, Financial Analysis, Revenue Management, Expense Management, Human Resources Management, Food Procurement, Food Preparation, Food Presentation, Sanitation Management, Accident Prevention, Problem Solving, Team Leadership, Stress Management, Training And Development, Attention To Detail, Flexibility
Specialization
Candidates should possess advanced knowledge of food and beverage management principles and be effective in problem-solving within the workplace. A valid driver's license is preferred, and the ability to work well under stress is essential.
Experience Required
Minimum 5 year(s)