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Sales Executive Jobs overseas

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Executive- MIS at Varun Beverages Limited (VBL)
Guwahati, Assam, India - Full Time
Skills Needed
Sales Tracking, Performance Analysis, Dashboard Creation, Data Maintenance, Cross Functional Coordination, Mis Reporting, Database Management
Specialization
The candidate must be a graduate. The role requires the ability to collaborate with sales and technical teams to ensure data accuracy and timely report delivery.
EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Budgeting, Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Regulatory Compliance, Customer Service, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to lead a team, along with knowledge of P&Ls, budgets, and labor projections. A minimum of three years of Kitchen Management experience is required, along with the physical ability to stand for long periods and obtain a Maricopa County Food Handlers Card.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Budgeting, Forecasting, P&L Analysis, Haccp, Team Management, Culinary Operations, Leadership, Training, Communication, Multitasking, Service Oriented, Food Production
Specialization
Candidates must have at least 5 years of experience in managing food production and culinary operations, preferably in a resort setting. Strong leadership, communication, and organizational skills are required to handle high-pressure environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production Leadership, Inventory Management, Safety Compliance, Sanitization Procedures, Menu Development, Cost Control, Haccp Protocols, Staff Supervision, Recipe Adherence, Knife Skills, Leadership, Management, Record Keeping, Auditing, Staff Training, Scheduling
Specialization
Candidates must be at least 18 years old with a minimum of two years of commercial kitchen experience, proficiency in knife skills, and proven leadership abilities. Required certifications include ServSafe, Alaska TAP, Alaska Food Handlers, and CPR/First Aid, along with passing a security background check and DOT drug test.
Experience Required
Minimum 2 year(s)
Executive Chef at Arcis Golf
Weston, Florida, United States - Full Time
Skills Needed
Culinary Leadership, A La Carte Operations, Banquet Operations, Menu Engineering, Financial Target Achievement, Staff Development, Inventory Management, Cost Of Sales (Cos), Cost Of Goods Sold (Cogs), Servsafe Standards, Operational Planning, Team Mentoring, Communication, Attention To Detail, Ordering, Invoicing
Specialization
Candidates must have previous leadership experience overseeing both a la carte and banquet operations, along with a high school diploma or equivalent; a Bachelor's or Culinary degree is preferred. Strong skills in administration, ordering, inventory, team supervision, and maintaining impeccable cleanliness standards are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Motek Florida
Boca Raton, Florida, United States - Full Time
Skills Needed
Menu Execution, Food Quality Control, Cost Control, Kitchen Performance Management, Team Building, Food Safety Standards, Inventory Management, Ordering, Equipment Control, Line Operations Support, Expediting, Labor Planning, Budget Management, Training, Cross Training, Sanitation Compliance
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, preferably in high-volume, fast-paced settings with Mediterranean cuisine experience being a plus. Essential requirements include demonstrated knowledge of food safety, proficiency in menu costing, budgeting, inventory control, and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Culinary Arts, Menu Design, Food Safety, Team Development, Pastry, Desserts, Wine Pairing, Communication, Organization, Time Management, Accountability, Hospitality
Specialization
Candidates must be experienced chefs with proven leadership in a senior culinary role, preferably in a high-end or fine dining setting. Essential requirements include a passion for food, strong team development skills, broad cuisine knowledge (including pastry), and commitment to food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Technique, Kitchen Operation, Cost Control, Financial Strategy, P&L Management, Team Mentoring, Recipe Development, Inventory Management, Staff Scheduling, Recruitment, Vendor Management, Executive Committee Collaboration, Food Safety, Cost Effective Solutions, Business Acumen
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, demonstrating a balance of creative and organizational skills with strong business acumen regarding P&L statements. Essential requirements include the ability to mentor staff, maintain high culinary standards, and possess professional proficiency in the English language.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Quality, Purchasing, Inventory Management, Food Cost Control, Budgeting, Hygiene Standards, Haccp, Costing, Menu Engineering, Team Building, Operational Excellence, Creative Flair, Training, Collaboration
Specialization
Candidates must possess 8–10 years of culinary experience, including at least 3 years in an Executive Chef or Senior Sous Chef capacity, preferably within high-volume, lifestyle, or concept-driven restaurants. Essential qualifications include strong creative flair, excellent knowledge of kitchen operations, HACCP, costing, menu engineering, and proven leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banqueting, Cost Management, Purchasing, Stock Control, Quality Standards, Food Safety Compliance, Team Mentoring, Succession Planning, Haccp Compliance, High Volume Catering, Artisan Pastry, Financial Performance, Creative Innovation, Team Development
Specialization
Candidates must possess Executive Chef or Senior Sous Chef experience within premium 4 or 5-star operations, demonstrating strong capability in high-volume banqueting (350-650 pax) and external catering. Essential qualifications include a trade qualification, Food Safety Supervisor certification, commercial acumen, and a collaborative leadership style focused on developing people.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Mentoring, Operational Management, Cost Control, Procurement, Food Safety, Haccp Compliance, Whs Compliance, Italian Cuisine Expertise, Seasonal Menu Design, Financial Acumen, Team Development, Service Execution, Innovation
Specialization
Candidates must be dynamic, influential culinary leaders with a minimum of five years' experience as an Executive or Head Chef in a premium setting, possessing deep expertise in Italian culinary traditions and modern techniques. Essential qualifications include strong financial acumen, a passion for local ingredients, and exceptional leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Cost Control, Purchasing, Inventory Management, Guest Relations, Performance Management, Training And Development, Quality Control, Leadership, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and financial management skills are required to oversee kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Strategic Planning, Financial Management, Budgeting, Culinary Operations, Team Leadership, Customer Service, Revenue Management, Staff Coaching, Inventory Control, Quality Assurance, Resource Allocation, Market Analysis, Performance Management, Communication, Problem Solving, Hospitality Management
Specialization
Candidates must possess either a high school diploma with 6 years of relevant experience or a 2-year degree with 4 years of experience in food service or hospitality management. Strong leadership, financial acumen, and a deep understanding of culinary operations are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Malé Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budget Management, Purchasing, Quality Control, Guest Relations, Performance Management, Training And Coaching, Inventory Control, Team Building, Conflict Resolution, Strategic Planning
Specialization
Candidates must possess a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Sanitation Standards, Purchasing, Menu Development, Guest Service, Staff Development, Budget Management, Safety Procedures, Team Building, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance goals, managing controllable expenses, ensuring exceptional customer service, and administering HR activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Muscat, Masqat, Oman - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Budgeting, Cost Management, Customer Service, Guest Relations, Performance Appraisal, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budget Management, Purchasing, Inventory Control, Guest Relations, Leadership, Performance Management, Quality Control, Food Preparation, Team Building, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Employee Relations, Performance Management, Safety Procedures, Food Cost Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Crew Executive at Aesen Group
Taichung, , Taiwan - Full Time
Skills Needed
Crew Management, Recruitment, Crew Planning, Regulatory Compliance, Payroll Verification, Visa Application, Document Management, Microsoft Office, Crew Sourcing, Personnel Interaction
Specialization
Requires a minimum Diploma in any field and 2-3 years of relevant crewing experience. Candidates must be proficient in Microsoft Office and able to work under pressure to meet payroll deadlines.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Campo
Phoenix, Arizona, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Cost Control, Food Safety, Staff Training, Menu Execution, Communication, Food Presentation, Time Management
Specialization
Candidates must have proven leadership experience as an Executive Chef and hold a ServSafe Certification. A culinary degree or equivalent professional training is preferred, along with the ability to work 50 hours per week.
Experience Required
Minimum 5 year(s)
Executive- MIS at Varun Beverages Limited (VBL)
Guwahati, Assam, India -
Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

0.0

Posted On

18 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Tracking, Performance Analysis, Dashboard Creation, Data Maintenance, Cross-Functional Coordination, MIS Reporting, Database Management

Industry

Food and Beverage Services

Description
Sales Tracking: Monitor daily, weekly, and monthly sales targets against actual achievements. Performance Analysis: Provide detailed analysis on primary/secondary sales, regional performance, and product mix trends. Dashboard Creation: Design and update interactive reports on time within the given time line. Data Maintenance: Manage databases related to distributor stocks and sales team productivity. Cross-Functional Coordination: Collaborate closely with the sales and technical teams to ensure smooth execution and accurate data. RJ Corp is a leading Indian conglomerate with a diversified presence across Food and Beverages, Quick-Service Restaurants, Retail, Healthcare, and Education. With operations across India and international markets including Nepal, Sri Lanka, Zambia, Morocco, and Nigeria, we are the powerhouse behind some of the most recognized global and homegrown brands.  🔹 Group Companies:  * Varun Beverages Ltd (VBL): VBL is a flagship business of RJ Corp and the world’s largest PepsiCo franchise bottler (outside US), managing a wide portfolio including Pepsi, Mountain Dew, Sting, 7UP, Tropicana, Aquafina, Slice, and Gatorade.  * Devyani International Ltd (DIL): India’s largest franchisee of Yum! Brands, operating KFC, Pizza Hut, Costa Coffee, and homegrown brands like Vaango and Food Street.  * Devyani Food Industries Ltd (DFIL): A key player in food processing and dairy, known for the Cream bell ice cream brand and other high-quality offerings.  * RJ Corp Retail: Retail partner for premium global brands like Nike and TWG Tea, bringing world-class lifestyle and performance products to consumers.  * Cryoviva & Lineage Healthcare: Offering stem cell banking and premium maternity care through modern facilities and expert services.  * DPS & MMI Schools: Advancing quality education through schools in partnership with Delhi Public School Society and Modern Montessori International.  Varun Beverages Ltd (VBL) is 2nd largest franchisees of PepsiCo globally, and a key player in the Global beverage industry. As a flagship company of the diversified RJ Corp group, VBL is engaged in the manufacturing, bottling, and distribution of a wide range of carbonated soft drinks, non-carbonated beverages, and packaged drinking water including trademarks owned by PepsiCo.    With a strong footprint across India, Nepal, Sri Lanka, Morocco, Zambia, and Zimbabwe, VBL operates numerous state-of-the-art manufacturing facilities and an extensive distribution network. The company’s product portfolio includes popular global brands such as Pepsi, Mountain Dew, Mirinda, 7UP, Tropicana, Slice, Aquafina, Gatorade and Creambell Milk.     Driven by operational excellence, sustainability, and innovation, Varun Beverages continues to expand its reach while maintaining the highest standards of quality, safety, and customer satisfaction. The company is listed on Indian stock exchanges and is recognized for its robust growth, efficient supply chain, and commitment to long-term value creation. 
Responsibilities
The role involves monitoring sales targets and providing detailed analysis on regional performance and product trends. It also requires designing interactive dashboards and managing databases for distributor stocks and team productivity.
Executive- MIS at Varun Beverages Limited (VBL)
Guwahati, Assam, India - Full Time
Skills Needed
Sales Tracking, Performance Analysis, Dashboard Creation, Data Maintenance, Cross Functional Coordination, Mis Reporting, Database Management
Specialization
The candidate must be a graduate. The role requires the ability to collaborate with sales and technical teams to ensure data accuracy and timely report delivery.
EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Budgeting, Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Regulatory Compliance, Customer Service, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to lead a team, along with knowledge of P&Ls, budgets, and labor projections. A minimum of three years of Kitchen Management experience is required, along with the physical ability to stand for long periods and obtain a Maricopa County Food Handlers Card.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Budgeting, Forecasting, P&L Analysis, Haccp, Team Management, Culinary Operations, Leadership, Training, Communication, Multitasking, Service Oriented, Food Production
Specialization
Candidates must have at least 5 years of experience in managing food production and culinary operations, preferably in a resort setting. Strong leadership, communication, and organizational skills are required to handle high-pressure environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production Leadership, Inventory Management, Safety Compliance, Sanitization Procedures, Menu Development, Cost Control, Haccp Protocols, Staff Supervision, Recipe Adherence, Knife Skills, Leadership, Management, Record Keeping, Auditing, Staff Training, Scheduling
Specialization
Candidates must be at least 18 years old with a minimum of two years of commercial kitchen experience, proficiency in knife skills, and proven leadership abilities. Required certifications include ServSafe, Alaska TAP, Alaska Food Handlers, and CPR/First Aid, along with passing a security background check and DOT drug test.
Experience Required
Minimum 2 year(s)
Executive Chef at Arcis Golf
Weston, Florida, United States - Full Time
Skills Needed
Culinary Leadership, A La Carte Operations, Banquet Operations, Menu Engineering, Financial Target Achievement, Staff Development, Inventory Management, Cost Of Sales (Cos), Cost Of Goods Sold (Cogs), Servsafe Standards, Operational Planning, Team Mentoring, Communication, Attention To Detail, Ordering, Invoicing
Specialization
Candidates must have previous leadership experience overseeing both a la carte and banquet operations, along with a high school diploma or equivalent; a Bachelor's or Culinary degree is preferred. Strong skills in administration, ordering, inventory, team supervision, and maintaining impeccable cleanliness standards are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Motek Florida
Boca Raton, Florida, United States - Full Time
Skills Needed
Menu Execution, Food Quality Control, Cost Control, Kitchen Performance Management, Team Building, Food Safety Standards, Inventory Management, Ordering, Equipment Control, Line Operations Support, Expediting, Labor Planning, Budget Management, Training, Cross Training, Sanitation Compliance
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, preferably in high-volume, fast-paced settings with Mediterranean cuisine experience being a plus. Essential requirements include demonstrated knowledge of food safety, proficiency in menu costing, budgeting, inventory control, and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Culinary Arts, Menu Design, Food Safety, Team Development, Pastry, Desserts, Wine Pairing, Communication, Organization, Time Management, Accountability, Hospitality
Specialization
Candidates must be experienced chefs with proven leadership in a senior culinary role, preferably in a high-end or fine dining setting. Essential requirements include a passion for food, strong team development skills, broad cuisine knowledge (including pastry), and commitment to food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Technique, Kitchen Operation, Cost Control, Financial Strategy, P&L Management, Team Mentoring, Recipe Development, Inventory Management, Staff Scheduling, Recruitment, Vendor Management, Executive Committee Collaboration, Food Safety, Cost Effective Solutions, Business Acumen
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, demonstrating a balance of creative and organizational skills with strong business acumen regarding P&L statements. Essential requirements include the ability to mentor staff, maintain high culinary standards, and possess professional proficiency in the English language.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Quality, Purchasing, Inventory Management, Food Cost Control, Budgeting, Hygiene Standards, Haccp, Costing, Menu Engineering, Team Building, Operational Excellence, Creative Flair, Training, Collaboration
Specialization
Candidates must possess 8–10 years of culinary experience, including at least 3 years in an Executive Chef or Senior Sous Chef capacity, preferably within high-volume, lifestyle, or concept-driven restaurants. Essential qualifications include strong creative flair, excellent knowledge of kitchen operations, HACCP, costing, menu engineering, and proven leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banqueting, Cost Management, Purchasing, Stock Control, Quality Standards, Food Safety Compliance, Team Mentoring, Succession Planning, Haccp Compliance, High Volume Catering, Artisan Pastry, Financial Performance, Creative Innovation, Team Development
Specialization
Candidates must possess Executive Chef or Senior Sous Chef experience within premium 4 or 5-star operations, demonstrating strong capability in high-volume banqueting (350-650 pax) and external catering. Essential qualifications include a trade qualification, Food Safety Supervisor certification, commercial acumen, and a collaborative leadership style focused on developing people.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Mentoring, Operational Management, Cost Control, Procurement, Food Safety, Haccp Compliance, Whs Compliance, Italian Cuisine Expertise, Seasonal Menu Design, Financial Acumen, Team Development, Service Execution, Innovation
Specialization
Candidates must be dynamic, influential culinary leaders with a minimum of five years' experience as an Executive or Head Chef in a premium setting, possessing deep expertise in Italian culinary traditions and modern techniques. Essential qualifications include strong financial acumen, a passion for local ingredients, and exceptional leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Cost Control, Purchasing, Inventory Management, Guest Relations, Performance Management, Training And Development, Quality Control, Leadership, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and financial management skills are required to oversee kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Strategic Planning, Financial Management, Budgeting, Culinary Operations, Team Leadership, Customer Service, Revenue Management, Staff Coaching, Inventory Control, Quality Assurance, Resource Allocation, Market Analysis, Performance Management, Communication, Problem Solving, Hospitality Management
Specialization
Candidates must possess either a high school diploma with 6 years of relevant experience or a 2-year degree with 4 years of experience in food service or hospitality management. Strong leadership, financial acumen, and a deep understanding of culinary operations are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Malé Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budget Management, Purchasing, Quality Control, Guest Relations, Performance Management, Training And Coaching, Inventory Control, Team Building, Conflict Resolution, Strategic Planning
Specialization
Candidates must possess a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Sanitation Standards, Purchasing, Menu Development, Guest Service, Staff Development, Budget Management, Safety Procedures, Team Building, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance goals, managing controllable expenses, ensuring exceptional customer service, and administering HR activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Muscat, Masqat, Oman - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Budgeting, Cost Management, Customer Service, Guest Relations, Performance Appraisal, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budget Management, Purchasing, Inventory Control, Guest Relations, Leadership, Performance Management, Quality Control, Food Preparation, Team Building, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Employee Relations, Performance Management, Safety Procedures, Food Cost Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Crew Executive at Aesen Group
Taichung, , Taiwan - Full Time
Skills Needed
Crew Management, Recruitment, Crew Planning, Regulatory Compliance, Payroll Verification, Visa Application, Document Management, Microsoft Office, Crew Sourcing, Personnel Interaction
Specialization
Requires a minimum Diploma in any field and 2-3 years of relevant crewing experience. Candidates must be proficient in Microsoft Office and able to work under pressure to meet payroll deadlines.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Campo
Phoenix, Arizona, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Cost Control, Food Safety, Staff Training, Menu Execution, Communication, Food Presentation, Time Management
Specialization
Candidates must have proven leadership experience as an Executive Chef and hold a ServSafe Certification. A culinary degree or equivalent professional training is preferred, along with the ability to work 50 hours per week.
Experience Required
Minimum 5 year(s)