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Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Expertise, Menu Innovation, Budgeting, Cost Control, Food Safety, Haccp, Communication, Time Management, Organizational Skills
Specialization
Previous experience in a high-energy kitchen environment is required. Strong leadership skills and a solid understanding of budgeting and food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Senior Lifestyle
Dumbarton, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Leadership, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Management, Time Management, Organization, Quality Control, Presentation Skills, Waste Management
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate's Degree in a culinary field. Certifications such as Serv Safe are required, along with strong management and communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Sourcing, Team Building, Operational Excellence, Creativity, Community Engagement, Public Presence, Innovation, Guest Experience, Culinary Operations, Texas Hospitality, Sustainability, Collaboration, Craftsmanship
Specialization
Candidates should have over 10 years of progressive culinary leadership experience, including prior Executive Chef roles in luxury settings. A graduate of a leading culinary institution, they must demonstrate strong financial acumen and the ability to build high-performing teams.
Experience Required
Minimum 10 year(s)
Executive Chef at Cogir of Glenwood Place
Belmont, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Training, Scheduling, Budget Management, Food Safety
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Employee Development, Operational Management, Interpersonal Skills, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Lake air metal products
Aurora, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Menu Creation, Cost Estimation, Staff Supervision, Equipment Management, Recruitment, Problem Solving, Plate Presentation, Administrative Duties, Nutrition Compliance, Sanitation Standards, Time Management, Payroll Management, Communication Skills, Leadership Skills, Culinary Trends
Specialization
Candidates must have proven experience as a Head Chef and an excellent record of kitchen management. A BS degree in Culinary Science or a related certificate is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Dexterra Group Inc
Timmins, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, with a strong background as a Chef in various settings. Certifications such as Red Seal and HACCP are preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Budget Management, Staff Training, Customer Service, Team Collaboration, Problem Solving, Communication, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Operational Management, Interpersonal Skills
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Costing, Team Management, Communication Skills, Problem Solving, Interpersonal Skills, Food Safety, Vendor Management, Recipe Creation, Training, Event Planning, Customer Satisfaction, Creativity, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and menu development.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Operational Excellence, Inventory Management, Health Compliance, Guest Satisfaction, Mentorship, Coaching, Problem Solving, Communication, Attention To Detail, Budgeting, Forecasting, Cost Control, Revenue Growth, Training
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and possess exceptional leadership and communication skills. A passion for hospitality and the ability to mentor and train team members are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at The Barclay at Sarasota
Greenville, South Carolina, United States - Full Time
Skills Needed
Culinary Experience, Supervising Staff, Team Setting, Communication, Organization, Detail Orientation, Time Management, Food Safety, Budget Management, Inventory Management, Customer Service, Event Coordination, Problem Solving, Collaboration, Training, Hospitality
Specialization
Candidates should have a high school diploma or GED, with a Culinary Arts Degree or Chef Certification preferred. A minimum of five years of culinary experience in the hospitality industry and effective communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Jungle Jim's
Fairfield, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Recipe Creation, Menu Planning, Kitchen Management, Food Safety, Sanitation, Cost Control, Staff Coordination, Cooking Skills, Team Mentoring, Quality Assurance, Labor Cost Management, Food Preparation, Training, Inventory Management, Customer Service
Specialization
Candidates should have previous kitchen management experience and mastery of professional cooking skills. They must also be able to work long hours on their feet and lift heavy items as needed.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Operations, Leadership, Interpersonal Skills, Training Skills, Organization, Service Orientation, Attention To Detail, Multitasking, Stress Management
Specialization
Candidates should have a minimum of 5 years of experience in food production and culinary operations, preferably in a resort setting. Strong communication skills in English and leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Menu Development, Leadership, Knife Skills, Haccp Protocols, Recipe Creation, Staff Training, Customer Service, Safety Compliance, Budget Tracking, Cultural Respect, Collaboration, Sustainability, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and a valid driver's license are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Customer Service, Sanitation Compliance, Team Management, Food Presentation, Interpersonal Skills, Trend Analysis, Problem Solving, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in food safety compliance and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Menu Development, Leadership, Inventory Management, Food Safety, Cost Control, Team Management, Communication, Creativity, Time Management, Sanitation Standards, Training, Sustainable Practices, Vendor Relationships, Catering, Customer Satisfaction
Specialization
Candidates must have a bachelor's degree in Culinary Arts or a related field and a minimum of 5 years of experience in luxury culinary management. Strong leadership skills and a proven track record in cost control are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Team Development, Financial Acumen, Cost Control, Budgeting, Procurement, Food Safety, Menu Development, Food Promotions, Hygiene Standards, Creativity, Strategic Thinking, Attention To Detail, Inventory Management
Specialization
Candidates must have a degree or diploma in Culinary Arts and at least 10-12 years of experience in high-end hospitality, with a minimum of 5 years in an Executive Chef role. A deep understanding of Indian and international cuisine, along with strong leadership and financial skills, is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Minor International
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Food Safety, Cost Management, Guest Satisfaction, Communication Skills, Innovation, Quality Control, Training, Hygiene Compliance, Problem Solving, Creativity, Interpersonal Skills, Operational Procedures, Supplier Management
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in managing food costs and compliance with safety regulations is also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Sidney, Montana, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Design, Staff Management, Sanitation Regulations, Conflict Resolution, Inventory Management, Cooking Methods, Dietary Needs, Emergency Situations, Computer Proficiency, Leadership, Creativity, High Quality Standards, Customer Service, Team Collaboration
Specialization
The position requires proven experience as an Executive Chef with strong kitchen and staff management skills. A BS degree in culinary science or a related certificate is a plus, along with proficiency in various cooking methods and computer software.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Time Management, Collaboration
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership and communication skills, along with the ability to mentor and train team members, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Culinary Expertise, Menu Innovation, Budgeting, Cost Control, Food Safety, HACCP, Communication, Time Management, Organizational Skills

Industry

Hospitality

Description
Company Description Bring your passion, creativity, and leadership to the forefront as our Executive Chef. This is your opportunity to shape outstanding dining experiences, build a high-performing culinary team, and drive excellence in one of our most vital and vibrant departments. Located in Melbourne’s vibrant inner-north, we are a leading conference venue and leisure destination offering contemporary accommodation, stylish dining, and versatile event spaces in the heart of Preston. With 383 guest rooms, 13 conference and event venues, and two on-site dining outlets, our property caters to both corporate and leisure clients. Easily accessible via the 86 tram and Mernda train line—both within walking distance—and with over 400 on-site parking spaces, our property is ideally positioned. We pride ourselves on delivering professional service, memorable experiences, and flexible solutions to meet the evolving needs of our diverse clientele. Job Description As Executive Chef, you will oversee all kitchen operations, ensuring exceptional food quality, consistency, and presentation while fostering a positive and productive team culture. You will lead the culinary vision, innovate menus, and work closely with senior leaders to deliver a seamless and memorable guest experience. This role requires a balance of creativity, operational discipline, and strong leadership—perfect for a chef who thrives in a dynamic, fast-paced environment. About the Role Oversee day-to-day kitchen operations including rostering, recruitment, training, and performance management. Lead, mentor, and develop a team of chefs and kitchen porters to deliver consistent, high-quality service. Create and innovate menus, plan dishes, and develop recipes. Manage food and labour costs, oversee budgeting, and maintain strong cost-control practices. Monitor stock levels, manage supplier relationships, and ensure accurate inventory control. Maintain and enforce high standards of food safety, hygiene, and workplace compliance. Drive efficiency and operational excellence while maintaining creativity, flavour, and presentation standards. Work closely with the General Manager and all teams to ensure seamless service and exceptional guest satisfaction. Qualifications Previous similar experience in a high-energy, fast-paced kitchen environment. Strong leadership skills with the ability to inspire, mentor, and guide culinary teams. Extensive culinary expertise, creativity, and a passion for delivering bold flavours and beautifully plated dishes. Solid understanding of budgeting, cost control, labour planning, and financial management. Excellent communication, time management, and organisational skills. Proven knowledge of food safety regulations, HACCP, and health compliance standards. Food Safety Supervisor Certification. Additional Information What we offer Free on-site car park Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Any opportunity within our community to adapt and develop our processes to embrace others is encouraged. "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

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Responsibilities
Oversee all kitchen operations, ensuring exceptional food quality and team culture. Lead the culinary vision and innovate menus to deliver a memorable guest experience.
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Expertise, Menu Innovation, Budgeting, Cost Control, Food Safety, Haccp, Communication, Time Management, Organizational Skills
Specialization
Previous experience in a high-energy kitchen environment is required. Strong leadership skills and a solid understanding of budgeting and food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Senior Lifestyle
Dumbarton, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Leadership, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Management, Time Management, Organization, Quality Control, Presentation Skills, Waste Management
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate's Degree in a culinary field. Certifications such as Serv Safe are required, along with strong management and communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Sourcing, Team Building, Operational Excellence, Creativity, Community Engagement, Public Presence, Innovation, Guest Experience, Culinary Operations, Texas Hospitality, Sustainability, Collaboration, Craftsmanship
Specialization
Candidates should have over 10 years of progressive culinary leadership experience, including prior Executive Chef roles in luxury settings. A graduate of a leading culinary institution, they must demonstrate strong financial acumen and the ability to build high-performing teams.
Experience Required
Minimum 10 year(s)
Executive Chef at Cogir of Glenwood Place
Belmont, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Training, Scheduling, Budget Management, Food Safety
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Employee Development, Operational Management, Interpersonal Skills, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Lake air metal products
Aurora, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Menu Creation, Cost Estimation, Staff Supervision, Equipment Management, Recruitment, Problem Solving, Plate Presentation, Administrative Duties, Nutrition Compliance, Sanitation Standards, Time Management, Payroll Management, Communication Skills, Leadership Skills, Culinary Trends
Specialization
Candidates must have proven experience as a Head Chef and an excellent record of kitchen management. A BS degree in Culinary Science or a related certificate is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Dexterra Group Inc
Timmins, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, with a strong background as a Chef in various settings. Certifications such as Red Seal and HACCP are preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Budget Management, Staff Training, Customer Service, Team Collaboration, Problem Solving, Communication, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Operational Management, Interpersonal Skills
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Costing, Team Management, Communication Skills, Problem Solving, Interpersonal Skills, Food Safety, Vendor Management, Recipe Creation, Training, Event Planning, Customer Satisfaction, Creativity, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and menu development.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Operational Excellence, Inventory Management, Health Compliance, Guest Satisfaction, Mentorship, Coaching, Problem Solving, Communication, Attention To Detail, Budgeting, Forecasting, Cost Control, Revenue Growth, Training
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and possess exceptional leadership and communication skills. A passion for hospitality and the ability to mentor and train team members are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at The Barclay at Sarasota
Greenville, South Carolina, United States - Full Time
Skills Needed
Culinary Experience, Supervising Staff, Team Setting, Communication, Organization, Detail Orientation, Time Management, Food Safety, Budget Management, Inventory Management, Customer Service, Event Coordination, Problem Solving, Collaboration, Training, Hospitality
Specialization
Candidates should have a high school diploma or GED, with a Culinary Arts Degree or Chef Certification preferred. A minimum of five years of culinary experience in the hospitality industry and effective communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Jungle Jim's
Fairfield, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Recipe Creation, Menu Planning, Kitchen Management, Food Safety, Sanitation, Cost Control, Staff Coordination, Cooking Skills, Team Mentoring, Quality Assurance, Labor Cost Management, Food Preparation, Training, Inventory Management, Customer Service
Specialization
Candidates should have previous kitchen management experience and mastery of professional cooking skills. They must also be able to work long hours on their feet and lift heavy items as needed.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Operations, Leadership, Interpersonal Skills, Training Skills, Organization, Service Orientation, Attention To Detail, Multitasking, Stress Management
Specialization
Candidates should have a minimum of 5 years of experience in food production and culinary operations, preferably in a resort setting. Strong communication skills in English and leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Menu Development, Leadership, Knife Skills, Haccp Protocols, Recipe Creation, Staff Training, Customer Service, Safety Compliance, Budget Tracking, Cultural Respect, Collaboration, Sustainability, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and a valid driver's license are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Customer Service, Sanitation Compliance, Team Management, Food Presentation, Interpersonal Skills, Trend Analysis, Problem Solving, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in food safety compliance and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Menu Development, Leadership, Inventory Management, Food Safety, Cost Control, Team Management, Communication, Creativity, Time Management, Sanitation Standards, Training, Sustainable Practices, Vendor Relationships, Catering, Customer Satisfaction
Specialization
Candidates must have a bachelor's degree in Culinary Arts or a related field and a minimum of 5 years of experience in luxury culinary management. Strong leadership skills and a proven track record in cost control are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Team Development, Financial Acumen, Cost Control, Budgeting, Procurement, Food Safety, Menu Development, Food Promotions, Hygiene Standards, Creativity, Strategic Thinking, Attention To Detail, Inventory Management
Specialization
Candidates must have a degree or diploma in Culinary Arts and at least 10-12 years of experience in high-end hospitality, with a minimum of 5 years in an Executive Chef role. A deep understanding of Indian and international cuisine, along with strong leadership and financial skills, is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Minor International
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Food Safety, Cost Management, Guest Satisfaction, Communication Skills, Innovation, Quality Control, Training, Hygiene Compliance, Problem Solving, Creativity, Interpersonal Skills, Operational Procedures, Supplier Management
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in managing food costs and compliance with safety regulations is also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Sidney, Montana, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Design, Staff Management, Sanitation Regulations, Conflict Resolution, Inventory Management, Cooking Methods, Dietary Needs, Emergency Situations, Computer Proficiency, Leadership, Creativity, High Quality Standards, Customer Service, Team Collaboration
Specialization
The position requires proven experience as an Executive Chef with strong kitchen and staff management skills. A BS degree in culinary science or a related certificate is a plus, along with proficiency in various cooking methods and computer software.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Time Management, Collaboration
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership and communication skills, along with the ability to mentor and train team members, are essential.
Experience Required
Minimum 5 year(s)