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Executive Chef at Grand Villa of Englewood
Englewood, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Nutrition Standards, Communication, Organizational Skills, Healthcare Dining
Specialization
Requires proven experience as an Executive Chef in a hospitality or healthcare setting and a culinary degree or equivalent professional training. Must possess strong knowledge of food safety, nutrition standards, and leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Porters, Saint James, Barbados - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Menu Development, Food Costing, Haccp, Kitchen Operations Management, Budgeting, Staff Training, Inventory Control, Food Safety, Luxury Hospitality Standards, Waste Reduction
Specialization
Requires a minimum of 5 years of experience managing culinary operations in luxury hotels or global resort destinations. A diploma from a reputable hospitality or culinary school is preferred, along with expertise in HACCP and financial management.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Porters, Saint James, Barbados - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Haccp, Fine Dining, Kitchen Operations Management, Budgeting, Inventory Control, Staff Training, Food Safety, Luxury Hospitality, Resource Sourcing
Specialization
Requires a minimum of 5 years of experience managing culinary operations in luxury hotels or global resort destinations. A diploma from a reputable hospitality or culinary school is preferred, along with expertise in HACCP and financial management.
Experience Required
Minimum 5 year(s)
Executive Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Technique, Kitchen Operation, Cost Control, Financial Strategy, P&L Management, Team Mentoring, Recipe Development, Inventory Management, Staff Scheduling, Recruitment, Vendor Management, Executive Committee Collaboration, Food Safety, Cost Effective Solutions, Business Acumen
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, demonstrating a balance of creative and organizational skills with strong business acumen regarding P&L statements. Essential requirements include the ability to mentor staff, maintain high culinary standards, and possess professional proficiency in the English language.
Experience Required
Minimum 5 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Culinary Arts, Menu Design, Food Safety, Team Development, Pastry, Desserts, Wine Pairing, Communication, Organization, Time Management, Accountability, Hospitality
Specialization
Candidates must be experienced chefs with proven leadership in a senior culinary role, preferably in a high-end or fine dining setting. Essential requirements include a passion for food, strong team development skills, broad cuisine knowledge (including pastry), and commitment to food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Settlers Hospitality
Hawley, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Management, Menu Development, P&L Management, Staff Training, Food Safety, Inventory Management, Event Planning, Budgeting, Leadership, Fine Dining, Scheduling, Customer Service, Procurement, Quality Control, Communication
Specialization
Requires a minimum of 5 years of culinary leadership experience and a ServSafe Manager certification. A culinary degree or certificate is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Budgeting, Forecasting, P&L Analysis, Haccp, Team Management, Culinary Operations, Leadership, Training, Communication, Multitasking, Service Oriented, Food Production
Specialization
Candidates must have at least 5 years of experience in managing food production and culinary operations, preferably in a resort setting. Strong leadership, communication, and organizational skills are required to handle high-pressure environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production Leadership, Inventory Management, Safety Compliance, Sanitization Procedures, Menu Development, Cost Control, Haccp Protocols, Staff Supervision, Recipe Adherence, Knife Skills, Leadership, Management, Record Keeping, Auditing, Staff Training, Scheduling
Specialization
Candidates must be at least 18 years old with a minimum of two years of commercial kitchen experience, proficiency in knife skills, and proven leadership abilities. Required certifications include ServSafe, Alaska TAP, Alaska Food Handlers, and CPR/First Aid, along with passing a security background check and DOT drug test.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Culinary Leadership, Spanish Cuisine, Fine Dining, Kitchen Management, Haccp Implementation, Cost Control, Team Recruitment, Staff Training, Inventory Management, Waste Management, Strategic Planning, Brand Positioning, Food Safety Compliance, Operational Excellence, Stakeholder Management
Specialization
The ideal candidate is an accomplished culinary leader with extensive experience in high-end or Michelin-starred Spanish/Mediterranean dining environments. Proven success in managing pre-opening phases and building high-performing kitchen teams is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Portico BaxterStorey
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Kitchen Operations Management, Food Preparation, Food Presentation, Stock Control, Recruitment, Employee Supervision, Performance Assessment, Industry Knowledge, Financial Target Achievement, Health And Safety Compliance, Food Safety Compliance, Team Building, Relationship Building, Negotiation
Specialization
Candidates must have proven experience in a demanding kitchen environment at the relevant level and possess an Intermediate Food Hygiene Certificate or above. A strong understanding of food provenance and the ability to build relationships and work effectively within a team are essential.
Experience Required
Minimum 5 year(s)
Executive - IT at Superior Glove Works
, , Sri Lanka - Full Time
Skills Needed
Network Infrastructure, It Support, Windows Os, Troubleshooting, Lan/Wan/Wi Fi/Vpn, His Integration, Pacs, System Diagnostics, Medical Equipment Support, Communication Skills
Specialization
Requires a Bachelor's degree or Diploma in IT, Computer Science, or a related field with 1-2 years of networking experience. CCNA/CCNP certifications and exposure to healthcare IT environments are highly advantageous.
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Culinary Leadership, Problem Solving, Verbal Communication, Menu Creation, Guest Satisfaction
Specialization
Proven experience in managing a kitchen team and excellent technical cooking skills are required. Candidates must be creative problem-solvers with strong communication skills and a passion for extraordinary service.
Experience Required
Minimum 5 year(s)
Executive Chef at Motek Florida
Boca Raton, Florida, United States - Full Time
Skills Needed
Menu Execution, Food Quality Control, Cost Control, Kitchen Performance Management, Team Building, Food Safety Standards, Inventory Management, Ordering, Equipment Control, Line Operations Support, Expediting, Labor Planning, Budget Management, Training, Cross Training, Sanitation Compliance
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, preferably in high-volume, fast-paced settings with Mediterranean cuisine experience being a plus. Essential requirements include demonstrated knowledge of food safety, proficiency in menu costing, budgeting, inventory control, and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Arcis Golf
Weston, Florida, United States - Full Time
Skills Needed
Culinary Leadership, A La Carte Operations, Banquet Operations, Menu Engineering, Financial Target Achievement, Staff Development, Inventory Management, Cost Of Sales (Cos), Cost Of Goods Sold (Cogs), Servsafe Standards, Operational Planning, Team Mentoring, Communication, Attention To Detail, Ordering, Invoicing
Specialization
Candidates must have previous leadership experience overseeing both a la carte and banquet operations, along with a high school diploma or equivalent; a Bachelor's or Culinary degree is preferred. Strong skills in administration, ordering, inventory, team supervision, and maintaining impeccable cleanliness standards are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Menu Development, Food Preparation, Inventory Management, Budgeting, Staff Scheduling, Team Training, Mentoring, Food Safety Compliance, Sanitation Regulations, Leadership, Team Building, Cost Control, Guest Satisfaction
Specialization
Candidates must possess at least five years of experience as an Executive Chef or Sous Chef in a high-volume, upscale setting, coupled with a culinary degree or equivalent experience. Essential qualifications include strong leadership, expertise in menu development, cost control, and a commitment to quality and guest satisfaction.
Experience Required
Minimum 5 year(s)
Executive Chef at Settlers Hospitality
Hawley, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Supervision, Menu Creation, Financial Management, Cost Control, Staff Training, Sanitation Standards, Purchasing, Event Planning, Recruitment, Servsafe Manager, Time Management, Problem Solving, Food Quality, P&L Responsibility, Guest Interaction
Specialization
Candidates should possess a minimum of 5 years of proven culinary experience in a leadership or management role, preferably with fine dining experience, and demonstrate an advanced understanding of culinary arts and restaurant management. Essential qualifications include ServSafe Manager certification (or ability to obtain within 30 days), strong time management skills, and a dedication to serving world-class food with high hospitality standards.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Management, Budgeting, Projections, Labor Management, Kitchen Management, Sanitation Standards, Food Production
Specialization
Requires 3+ years of kitchen management experience and proven culinary skills. Must possess a Maricopa County Food Handlers Card and be able to work 50 hours per week.
Experience Required
Minimum 2 year(s)
Executive Chef at RIVERSIDE COUNTRY CLUB INC
Bozeman, Montana, United States - Full Time
Skills Needed
Menu Development, Food Production, Cost Control, Staff Supervision, Budget Management, Inventory Management, Sanitation Standards, Vendor Relations, Recipe Standardization, Food And Wine Pairing, Pos Systems, Hospitality Management
Specialization
Candidates need a Bachelor's degree in culinary arts/hospitality with 5 years of experience, or 10+ years of relevant experience. ServSafe certification is required within 90 days of employment, along with strong leadership and financial management skills.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Purchasing, Quality Control, Guest Satisfaction, Performance Management, Training And Development, Inventory Management, Team Building, Conflict Resolution, Communication Skills
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and financial management skills are required to oversee kitchen staff and operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Grand Villa of Englewood
Englewood, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

70000.0

Posted On

23 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Food Preparation, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Nutrition Standards, Communication, Organizational Skills, Healthcare Dining

Industry

Hospitals and Health Care

Description
Description Executive Chef - Assisted Living Facility Grand Villa of Englewood is seeking a talented and dedicated Executive Chef to lead our hospitality team at our esteemed Assisted Living facility. This is an exciting opportunity for a culinary professional passionate about creating exceptional dining experiences for our residents while providing strong leadership and operational oversight. Key Responsibilities: - Oversee all culinary operations, including menu planning, food preparation, and presentation to ensure high-quality dining experiences for residents - Lead, train, and supervise kitchen staff to maintain standards of safety, cleanliness, and efficiency - Collaborate with dietary and healthcare teams to accommodate special dietary needs and preferences - Manage inventory, ordering, and cost control to optimize food quality and operational efficiency - Ensure compliance with health and safety regulations, including sanitation and food safety standards - Foster a positive, team-oriented environment that promotes professional development and resident satisfaction Skills and Qualifications: - Proven experience as an Executive Chef or similar leadership role in a hospitality or healthcare setting - Culinary degree or equivalent professional training - Strong knowledge of food safety, sanitation, and nutrition standards - Excellent leadership, communication, and organizational skills - Ability to work effectively in a team and adapt to a dynamic environment - Passion for providing exceptional service and creating a welcoming dining atmosphere for residents Grand Villa of Englewood offers a warm, supportive community dedicated to enriching the lives of our residents. Join our team and contribute your culinary expertise to make a meaningful difference in their daily experience. We provide opportunities for growth, professional development, and a collaborative work environment. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com
Responsibilities
Oversee all culinary operations, including menu planning and food preparation, to ensure high-quality dining for residents. Lead and supervise kitchen staff while managing inventory and ensuring compliance with health and safety regulations.
Executive Chef at Grand Villa of Englewood
Englewood, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Nutrition Standards, Communication, Organizational Skills, Healthcare Dining
Specialization
Requires proven experience as an Executive Chef in a hospitality or healthcare setting and a culinary degree or equivalent professional training. Must possess strong knowledge of food safety, nutrition standards, and leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Porters, Saint James, Barbados - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Menu Development, Food Costing, Haccp, Kitchen Operations Management, Budgeting, Staff Training, Inventory Control, Food Safety, Luxury Hospitality Standards, Waste Reduction
Specialization
Requires a minimum of 5 years of experience managing culinary operations in luxury hotels or global resort destinations. A diploma from a reputable hospitality or culinary school is preferred, along with expertise in HACCP and financial management.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Porters, Saint James, Barbados - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Haccp, Fine Dining, Kitchen Operations Management, Budgeting, Inventory Control, Staff Training, Food Safety, Luxury Hospitality, Resource Sourcing
Specialization
Requires a minimum of 5 years of experience managing culinary operations in luxury hotels or global resort destinations. A diploma from a reputable hospitality or culinary school is preferred, along with expertise in HACCP and financial management.
Experience Required
Minimum 5 year(s)
Executive Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Technique, Kitchen Operation, Cost Control, Financial Strategy, P&L Management, Team Mentoring, Recipe Development, Inventory Management, Staff Scheduling, Recruitment, Vendor Management, Executive Committee Collaboration, Food Safety, Cost Effective Solutions, Business Acumen
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, demonstrating a balance of creative and organizational skills with strong business acumen regarding P&L statements. Essential requirements include the ability to mentor staff, maintain high culinary standards, and possess professional proficiency in the English language.
Experience Required
Minimum 5 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Culinary Arts, Menu Design, Food Safety, Team Development, Pastry, Desserts, Wine Pairing, Communication, Organization, Time Management, Accountability, Hospitality
Specialization
Candidates must be experienced chefs with proven leadership in a senior culinary role, preferably in a high-end or fine dining setting. Essential requirements include a passion for food, strong team development skills, broad cuisine knowledge (including pastry), and commitment to food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Settlers Hospitality
Hawley, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Management, Menu Development, P&L Management, Staff Training, Food Safety, Inventory Management, Event Planning, Budgeting, Leadership, Fine Dining, Scheduling, Customer Service, Procurement, Quality Control, Communication
Specialization
Requires a minimum of 5 years of culinary leadership experience and a ServSafe Manager certification. A culinary degree or certificate is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Budgeting, Forecasting, P&L Analysis, Haccp, Team Management, Culinary Operations, Leadership, Training, Communication, Multitasking, Service Oriented, Food Production
Specialization
Candidates must have at least 5 years of experience in managing food production and culinary operations, preferably in a resort setting. Strong leadership, communication, and organizational skills are required to handle high-pressure environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production Leadership, Inventory Management, Safety Compliance, Sanitization Procedures, Menu Development, Cost Control, Haccp Protocols, Staff Supervision, Recipe Adherence, Knife Skills, Leadership, Management, Record Keeping, Auditing, Staff Training, Scheduling
Specialization
Candidates must be at least 18 years old with a minimum of two years of commercial kitchen experience, proficiency in knife skills, and proven leadership abilities. Required certifications include ServSafe, Alaska TAP, Alaska Food Handlers, and CPR/First Aid, along with passing a security background check and DOT drug test.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Culinary Leadership, Spanish Cuisine, Fine Dining, Kitchen Management, Haccp Implementation, Cost Control, Team Recruitment, Staff Training, Inventory Management, Waste Management, Strategic Planning, Brand Positioning, Food Safety Compliance, Operational Excellence, Stakeholder Management
Specialization
The ideal candidate is an accomplished culinary leader with extensive experience in high-end or Michelin-starred Spanish/Mediterranean dining environments. Proven success in managing pre-opening phases and building high-performing kitchen teams is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Portico BaxterStorey
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Kitchen Operations Management, Food Preparation, Food Presentation, Stock Control, Recruitment, Employee Supervision, Performance Assessment, Industry Knowledge, Financial Target Achievement, Health And Safety Compliance, Food Safety Compliance, Team Building, Relationship Building, Negotiation
Specialization
Candidates must have proven experience in a demanding kitchen environment at the relevant level and possess an Intermediate Food Hygiene Certificate or above. A strong understanding of food provenance and the ability to build relationships and work effectively within a team are essential.
Experience Required
Minimum 5 year(s)
Executive - IT at Superior Glove Works
, , Sri Lanka - Full Time
Skills Needed
Network Infrastructure, It Support, Windows Os, Troubleshooting, Lan/Wan/Wi Fi/Vpn, His Integration, Pacs, System Diagnostics, Medical Equipment Support, Communication Skills
Specialization
Requires a Bachelor's degree or Diploma in IT, Computer Science, or a related field with 1-2 years of networking experience. CCNA/CCNP certifications and exposure to healthcare IT environments are highly advantageous.
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Culinary Leadership, Problem Solving, Verbal Communication, Menu Creation, Guest Satisfaction
Specialization
Proven experience in managing a kitchen team and excellent technical cooking skills are required. Candidates must be creative problem-solvers with strong communication skills and a passion for extraordinary service.
Experience Required
Minimum 5 year(s)
Executive Chef at Motek Florida
Boca Raton, Florida, United States - Full Time
Skills Needed
Menu Execution, Food Quality Control, Cost Control, Kitchen Performance Management, Team Building, Food Safety Standards, Inventory Management, Ordering, Equipment Control, Line Operations Support, Expediting, Labor Planning, Budget Management, Training, Cross Training, Sanitation Compliance
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, preferably in high-volume, fast-paced settings with Mediterranean cuisine experience being a plus. Essential requirements include demonstrated knowledge of food safety, proficiency in menu costing, budgeting, inventory control, and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Arcis Golf
Weston, Florida, United States - Full Time
Skills Needed
Culinary Leadership, A La Carte Operations, Banquet Operations, Menu Engineering, Financial Target Achievement, Staff Development, Inventory Management, Cost Of Sales (Cos), Cost Of Goods Sold (Cogs), Servsafe Standards, Operational Planning, Team Mentoring, Communication, Attention To Detail, Ordering, Invoicing
Specialization
Candidates must have previous leadership experience overseeing both a la carte and banquet operations, along with a high school diploma or equivalent; a Bachelor's or Culinary degree is preferred. Strong skills in administration, ordering, inventory, team supervision, and maintaining impeccable cleanliness standards are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Menu Development, Food Preparation, Inventory Management, Budgeting, Staff Scheduling, Team Training, Mentoring, Food Safety Compliance, Sanitation Regulations, Leadership, Team Building, Cost Control, Guest Satisfaction
Specialization
Candidates must possess at least five years of experience as an Executive Chef or Sous Chef in a high-volume, upscale setting, coupled with a culinary degree or equivalent experience. Essential qualifications include strong leadership, expertise in menu development, cost control, and a commitment to quality and guest satisfaction.
Experience Required
Minimum 5 year(s)
Executive Chef at Settlers Hospitality
Hawley, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Supervision, Menu Creation, Financial Management, Cost Control, Staff Training, Sanitation Standards, Purchasing, Event Planning, Recruitment, Servsafe Manager, Time Management, Problem Solving, Food Quality, P&L Responsibility, Guest Interaction
Specialization
Candidates should possess a minimum of 5 years of proven culinary experience in a leadership or management role, preferably with fine dining experience, and demonstrate an advanced understanding of culinary arts and restaurant management. Essential qualifications include ServSafe Manager certification (or ability to obtain within 30 days), strong time management skills, and a dedication to serving world-class food with high hospitality standards.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Management, Budgeting, Projections, Labor Management, Kitchen Management, Sanitation Standards, Food Production
Specialization
Requires 3+ years of kitchen management experience and proven culinary skills. Must possess a Maricopa County Food Handlers Card and be able to work 50 hours per week.
Experience Required
Minimum 2 year(s)
Executive Chef at RIVERSIDE COUNTRY CLUB INC
Bozeman, Montana, United States - Full Time
Skills Needed
Menu Development, Food Production, Cost Control, Staff Supervision, Budget Management, Inventory Management, Sanitation Standards, Vendor Relations, Recipe Standardization, Food And Wine Pairing, Pos Systems, Hospitality Management
Specialization
Candidates need a Bachelor's degree in culinary arts/hospitality with 5 years of experience, or 10+ years of relevant experience. ServSafe certification is required within 90 days of employment, along with strong leadership and financial management skills.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Purchasing, Quality Control, Guest Satisfaction, Performance Management, Training And Development, Inventory Management, Team Building, Conflict Resolution, Communication Skills
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and financial management skills are required to oversee kitchen staff and operations.
Experience Required
Minimum 5 year(s)