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Sales Executive Jobs overseas

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Executive Chef at American Cruise Lines
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Adaptability, High Volume Cooking, Regional Cuisine, Galley Operations
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at Brickstone Brewhouse Tavern
Raynham, Massachusetts, United States - Full Time
Skills Needed
Cost Control, Food Quality Management, Speed Of Service, Team Leadership, Training And Development, Sanitation, Inventory Management, Purchasing, Menu Engineering, Financial Analysis, Staff Scheduling, Problem Solving, Communication, Initiative, Supervision, Forecasting
Specialization
Candidates must possess a high level of initiative and drive to build and run a successful operation, leading by example in cooking and supervision while actively cultivating an inclusive and respectful environment. Key requirements include rigorous adherence to food quality standards, enforcing health regulations, managing food and labor costs to meet budget goals, and overseeing all aspects of kitchen staffing and training.
Experience Required
Minimum 5 year(s)
Executive Chef at American Cruise Lines
Cascade Locks, Oregon, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Staff Training, Communication, Problem Solving, Sanitation Standards, Galley Operations
Specialization
Candidates must have 6–8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A ServSafe Manager Certification is preferred, and a TWIC card is required for this shipboard role.
Experience Required
Minimum 5 year(s)
Executive Chef at Blossom Valley by Cogir
Salem, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Meal Preparation, Budget Management, Inventory Control, Team Leadership, Staff Scheduling, Performance Review, Regulatory Compliance, Kitchen Sanitation, Recipe Development, Special Events Planning, Communication, Motivation, Customer Satisfaction, Front Of House Operations
Specialization
Candidates should possess at least five years of hands-on food preparation experience and three years in progressive management as an Executive Chef, including knowledge of front-of-house operations. Required qualifications include a Serve Safe Manager certification, and a Culinary degree is preferred, alongside a history of meeting financial goals and strong team-building capabilities.
Experience Required
Minimum 5 year(s)
Executive Chef at Resolute Road Hospitality
Missoula, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Budget Management, Inventory Control, Food Safety Compliance, Team Training, Staff Scheduling, Cost Control, Guest Satisfaction, Sanitation Standards, Recruitment, Problem Solving, Communication, Organizational Skills, Adaptability
Specialization
Requires 10-15 years of leadership culinary experience, including at least 8 years as a Head or Main Chef. Must possess a Food Handlers Card and have a proven track record in managing large teams and diverse culinary styles.
Experience Required
Minimum 10 year(s)
Executive Chef at American Cruise Lines
Arlington, Oregon, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Team Management, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Communication, Training, Problem Solving, Adaptability, High Volume Cooking, Staff Coaching
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Direction, High Volume Production, Menu Innovation, Operational Performance, Team Building, Kitchen Brigade Leadership, Banqueting Operations, A La Carte Service, Food Cost Control, Labour Management, Rostering, Food Safety Compliance, Whs Compliance, Brand Standards Adherence, Strategic Planning, Financial Acumen
Specialization
Successful candidates must possess proven experience as an Executive or Head Chef, ideally within a hotel setting, with extensive background in high-volume banqueting and conference catering. Essential qualifications include strong leadership abilities, sound financial acumen for cost control, and a commitment to culinary excellence and consistency.
Experience Required
Minimum 5 year(s)
Executive Chef at American Cruise Lines
Sandy, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Time Management, Adaptability, Professionalism
Specialization
Candidates must have 6-8+ years of experience in full-service culinary settings and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Staff Training, Communication, Crisis Management, Sanitation Standards, Regional Cuisine Preparation
Specialization
Candidates must have 6–8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Outside Sales Account Executive - Industrial Motor Sales at DREISILKER ELECTRIC MOTORS INC
Carrollton, Texas, United States - Full Time
Skills Needed
Consultative Sales, Account Management, Business Development, Relationship Building, Pipeline Management, Interpersonal Communication, Organizational Skills, Customer Service
Specialization
Requires a minimum of five years of sales experience, preferably within the manufacturing, machine tool, or industrial industries. Candidates must be self-motivated with strong communication skills and the ability to manage a sales pipeline effectively.
Experience Required
Minimum 5 year(s)
Territory Sales - Field Sales Account Executive - Senior at CUMMINGS INC
, maharashtra, India - Full Time
Skills Needed
Territory Sales Management, Key Account Management, Channel Partner Management, B2b Sales, Business Development, Crm Utilization, Sales Analytics, Forecasting, Pipeline Management, Commercial Negotiation, Revenue Growth, Market Share Expansion, Customer Relationship Management, Team Leadership, Coaching, Account Strategy
Specialization
Requires intermediate to advanced experience in B2B sales, account management, and leading sales teams across large territories. Preference is given to candidates with experience in automotive, industrial, or power generation industries.
Experience Required
Minimum 5 year(s)
Named Account Executive - Public Sector, Singapore at Salesforce
Singapore, , Singapore - Full Time
Skills Needed
Account Planning, Sales Strategy, Research, Discovery, Solutioning, Value Proposition, Customer Communication, Resource Application, Team Selling, Sales Process Management, Lead Qualification, Negotiation, Closing, Stakeholder Relationship Management, Go To Market Strategy
Specialization
Candidates must demonstrate strong abilities in account planning, research, solutioning based on customer needs, and clear customer communication using various methods. Preferred qualifications include experience selling business applications to the public sector in Singapore and knowledge of sales methodology education.
Experience Required
Minimum 5 year(s)
Senior Executive Assistant at Na Ali'i Consulting & Sales, LLC.
Arlington, Virginia, United States - Full Time
Skills Needed
Executive Support, Calendar Management, Correspondence Drafting, Customer Service, Microsoft Office, Adobe, Defense Travel System (Dts), Security Administration, Meeting Coordination, Task Tracking, Quality Control, Interpersonal Communication
Specialization
Requires a bachelor's degree or 7 years of executive assistance experience, with a strong preference for supporting government or military executives. Must possess an active TS/SCI eligible security clearance and be a U.S. citizen.
Experience Required
Minimum 5 year(s)
SeniorExecutive at EXL Talent Acquisition Team
Pasay, Metro Manila, Philippines - Full Time
Skills Needed
Training, Feedback, Reporting, Performance Management, Coaching, Mentoring, Process Adherence, Customer Experience, Communication, Computer Proficiency, Excel, Powerpoint, Word, Sla Management
Specialization
Candidates must be comfortable working on computers and proficient with Microsoft Office tools like Excel, PowerPoint, and Word. Essential requirements include good process knowledge, the ability to coach and mentor agents, a clear understanding of Customer Experience, and strong communication skills in English with proper grammar.
Experience Required
Minimum 5 year(s)
Admin Executive at Informa
Pasay, Metro Manila, Philippines - Full Time
Skills Needed
Organizational Abilities, Communication Skills, Interpersonal Skills, Confidentiality, Office Administration, Logistics Management, Invoice Processing, Document Maintenance, Hr Administration Support, Recruitment Support, Overtime Calculation, Hr Projects Coordination, Staff Welfare Engagement, Employee Benefits Assistance
Specialization
Candidates must have a minimum of a College level or Bachelor’s Degree in a related field like Business Administration, Accounting, or Human Resources. Essential qualifications include strong organizational skills for managing multiple tasks, excellent communication and interpersonal abilities, and the capacity to handle sensitive information with strict confidentiality.
Event Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Data Entry, Spreadsheet Management, Team Leadership, Staff Training, Conflict Resolution, Communication, Time Management, Property Management, Hospitality Management, Record Keeping, Brand Promotion, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or GED equivalent. The role requires the ability to perform physical tasks such as lifting up to 10 pounds and maintaining a professional appearance.
Event Executive at Accor
Bandung City, West Java, Indonesia - Full Time
Skills Needed
Secretarial Services, Clerical Services, Banquet Operations, Customer Service, Opera Pms, Fols, Fidelio V7, Hogatex Starlight, Hotix, Tars, Microsoft Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Outlook, Market Analysis, Communication
Specialization
Candidates should hold a degree in Hotel Management or Business and possess knowledge of market analysis and hotel distribution tools. Proficiency in Microsoft Office and effective communication skills in both the national language and English are required.
SeniorExecutive at EXL Talent Acquisition Team
Pasay, Metro Manila, Philippines - Full Time
Skills Needed
Training, Feedback, Reporting Performance, Coaching, Mentoring, Process Adherence, Customer Experience, Communication, Computer Proficiency, Excel, Powerpoint, Word
Specialization
Candidates must be comfortable working on computers and proficient with Microsoft Office tools like Excel, PowerPoint, and Word. Essential requirements include good process knowledge, the ability to coach and mentor agents, a clear understanding of Customer Experience, and strong communication skills in English with proper grammar.
Experience Required
Minimum 5 year(s)
Halal Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Halal Compliance, Jakim Standards, Ms1500, Food Safety, Quality Assurance, Procurement, Employee Training, Operational Excellence, Hygiene Management, Guest Relations, Professional Communication, Team Leadership
Specialization
Candidates must be able to manage Halal certification requirements and lead staff through training and coaching. Professional communication skills and the ability to maintain high standards of guest service and operational hygiene are required.
Experience Required
Minimum 2 year(s)
Executive - KYC at SBIC External Career Site
Gurgaon, haryana, India - Full Time
Skills Needed
Excel, Data Management, Kyc Compliance, Process Orientation, Detail Orientation, Analytical Ability
Specialization
Candidates should have a graduate degree in any discipline and possess 1-2 years of relevant experience in KYC or related fields. Proficiency in Excel and an understanding of regulatory compliance on KYC are essential.
Executive Chef at American Cruise Lines
Memphis, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary leadership, Menu planning, Team management, Food safety, Inventory management, Portion control, Waste reduction, Sanitation standards, Staff training, Communication, Problem solving, Adaptability, High-volume cooking, Regional cuisine, Galley operations

Industry

Leisure;Travel & Tourism

Description
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America. We offer over 50 itineraries across America's breathtaking waterways, including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, Great Lakes, and more. We believe every meal should be a memorable event. That’s why we’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime. As Executive Chef, you’ll be responsible for delivering an unforgettable culinary experience—planning, preparing, and presenting elevated cuisine that reflects the flavors of each region we visit. You’ll mentor and lead your team with professionalism and passion, ensuring every dish meets our high standards of taste and presentation. We're seeking chefs who are not only technically skilled but also natural leaders who thrive in fast-paced, team-oriented environments. This is a dynamic, rewarding role for those who want to reach beyond the four walls of a traditional kitchen. At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships. Responsibilities: * Leading all meal preparation for both guests and crew onboard. * Executing regionally inspired menus using fresh, local ingredients. * Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen operations meet FDA, sanitation, and safety standards. * Overseeing food inventory, portion control, and waste reduction. * Adapting quickly to last-minute changes while maintaining a calm, can-do approach. * Providing an unforgettable dining experience for every guest. Qualifications:  * 6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings. * ServSafe Manager Certification strongly preferred. * Strong leadership, communication, and training abilities. * Proven knowledge of FDA food safety standards and kitchen best practices. * Ability to manage multiple priorities under pressure. * A hands-on, collaborative, and detail-oriented approach to kitchen leadership. * Must pass a pre-employment drug test and background check. * TWIC (Transportation Worker Identification Credential) is required. * Ability to perform the essential functions of the job with or without accommodation.  Work Schedule: * 7 Days per week while onboard the ship. * 6 to 8 weeks working and living onboard the ship / 1 to 2 weeks off. * This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to multi-task, take direction, and be a team player. * Ability to work with composure under pressure. * Ability to work around 12 hours per day.  * Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch. * Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs. * Ability to frequently bend, squat and reach.   * Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs frequently. Compensation and Benefits: * Competitive daily rate. * Health, dental, vision, and 401(k) with match. * Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training. Applicant Acknowledgment By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.   Equal Opportunity Employer American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎   *Jobs sites across the nation. **This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.
Responsibilities
The Executive Chef is responsible for leading the galley team in planning, preparing, and presenting high-quality, regionally inspired cuisine for guests and crew. They must ensure all kitchen operations adhere to strict FDA, sanitation, and safety standards while managing inventory and team performance.
Executive Chef at American Cruise Lines
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Adaptability, High Volume Cooking, Regional Cuisine, Galley Operations
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at Brickstone Brewhouse Tavern
Raynham, Massachusetts, United States - Full Time
Skills Needed
Cost Control, Food Quality Management, Speed Of Service, Team Leadership, Training And Development, Sanitation, Inventory Management, Purchasing, Menu Engineering, Financial Analysis, Staff Scheduling, Problem Solving, Communication, Initiative, Supervision, Forecasting
Specialization
Candidates must possess a high level of initiative and drive to build and run a successful operation, leading by example in cooking and supervision while actively cultivating an inclusive and respectful environment. Key requirements include rigorous adherence to food quality standards, enforcing health regulations, managing food and labor costs to meet budget goals, and overseeing all aspects of kitchen staffing and training.
Experience Required
Minimum 5 year(s)
Executive Chef at American Cruise Lines
Cascade Locks, Oregon, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Staff Training, Communication, Problem Solving, Sanitation Standards, Galley Operations
Specialization
Candidates must have 6–8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A ServSafe Manager Certification is preferred, and a TWIC card is required for this shipboard role.
Experience Required
Minimum 5 year(s)
Executive Chef at Blossom Valley by Cogir
Salem, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Meal Preparation, Budget Management, Inventory Control, Team Leadership, Staff Scheduling, Performance Review, Regulatory Compliance, Kitchen Sanitation, Recipe Development, Special Events Planning, Communication, Motivation, Customer Satisfaction, Front Of House Operations
Specialization
Candidates should possess at least five years of hands-on food preparation experience and three years in progressive management as an Executive Chef, including knowledge of front-of-house operations. Required qualifications include a Serve Safe Manager certification, and a Culinary degree is preferred, alongside a history of meeting financial goals and strong team-building capabilities.
Experience Required
Minimum 5 year(s)
Executive Chef at Resolute Road Hospitality
Missoula, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Budget Management, Inventory Control, Food Safety Compliance, Team Training, Staff Scheduling, Cost Control, Guest Satisfaction, Sanitation Standards, Recruitment, Problem Solving, Communication, Organizational Skills, Adaptability
Specialization
Requires 10-15 years of leadership culinary experience, including at least 8 years as a Head or Main Chef. Must possess a Food Handlers Card and have a proven track record in managing large teams and diverse culinary styles.
Experience Required
Minimum 10 year(s)
Executive Chef at American Cruise Lines
Arlington, Oregon, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Team Management, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Communication, Training, Problem Solving, Adaptability, High Volume Cooking, Staff Coaching
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Direction, High Volume Production, Menu Innovation, Operational Performance, Team Building, Kitchen Brigade Leadership, Banqueting Operations, A La Carte Service, Food Cost Control, Labour Management, Rostering, Food Safety Compliance, Whs Compliance, Brand Standards Adherence, Strategic Planning, Financial Acumen
Specialization
Successful candidates must possess proven experience as an Executive or Head Chef, ideally within a hotel setting, with extensive background in high-volume banqueting and conference catering. Essential qualifications include strong leadership abilities, sound financial acumen for cost control, and a commitment to culinary excellence and consistency.
Experience Required
Minimum 5 year(s)
Executive Chef at American Cruise Lines
Sandy, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Time Management, Adaptability, Professionalism
Specialization
Candidates must have 6-8+ years of experience in full-service culinary settings and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Staff Training, Communication, Crisis Management, Sanitation Standards, Regional Cuisine Preparation
Specialization
Candidates must have 6–8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Outside Sales Account Executive - Industrial Motor Sales at DREISILKER ELECTRIC MOTORS INC
Carrollton, Texas, United States - Full Time
Skills Needed
Consultative Sales, Account Management, Business Development, Relationship Building, Pipeline Management, Interpersonal Communication, Organizational Skills, Customer Service
Specialization
Requires a minimum of five years of sales experience, preferably within the manufacturing, machine tool, or industrial industries. Candidates must be self-motivated with strong communication skills and the ability to manage a sales pipeline effectively.
Experience Required
Minimum 5 year(s)
Territory Sales - Field Sales Account Executive - Senior at CUMMINGS INC
, maharashtra, India - Full Time
Skills Needed
Territory Sales Management, Key Account Management, Channel Partner Management, B2b Sales, Business Development, Crm Utilization, Sales Analytics, Forecasting, Pipeline Management, Commercial Negotiation, Revenue Growth, Market Share Expansion, Customer Relationship Management, Team Leadership, Coaching, Account Strategy
Specialization
Requires intermediate to advanced experience in B2B sales, account management, and leading sales teams across large territories. Preference is given to candidates with experience in automotive, industrial, or power generation industries.
Experience Required
Minimum 5 year(s)
Named Account Executive - Public Sector, Singapore at Salesforce
Singapore, , Singapore - Full Time
Skills Needed
Account Planning, Sales Strategy, Research, Discovery, Solutioning, Value Proposition, Customer Communication, Resource Application, Team Selling, Sales Process Management, Lead Qualification, Negotiation, Closing, Stakeholder Relationship Management, Go To Market Strategy
Specialization
Candidates must demonstrate strong abilities in account planning, research, solutioning based on customer needs, and clear customer communication using various methods. Preferred qualifications include experience selling business applications to the public sector in Singapore and knowledge of sales methodology education.
Experience Required
Minimum 5 year(s)
Senior Executive Assistant at Na Ali'i Consulting & Sales, LLC.
Arlington, Virginia, United States - Full Time
Skills Needed
Executive Support, Calendar Management, Correspondence Drafting, Customer Service, Microsoft Office, Adobe, Defense Travel System (Dts), Security Administration, Meeting Coordination, Task Tracking, Quality Control, Interpersonal Communication
Specialization
Requires a bachelor's degree or 7 years of executive assistance experience, with a strong preference for supporting government or military executives. Must possess an active TS/SCI eligible security clearance and be a U.S. citizen.
Experience Required
Minimum 5 year(s)
SeniorExecutive at EXL Talent Acquisition Team
Pasay, Metro Manila, Philippines - Full Time
Skills Needed
Training, Feedback, Reporting, Performance Management, Coaching, Mentoring, Process Adherence, Customer Experience, Communication, Computer Proficiency, Excel, Powerpoint, Word, Sla Management
Specialization
Candidates must be comfortable working on computers and proficient with Microsoft Office tools like Excel, PowerPoint, and Word. Essential requirements include good process knowledge, the ability to coach and mentor agents, a clear understanding of Customer Experience, and strong communication skills in English with proper grammar.
Experience Required
Minimum 5 year(s)
Admin Executive at Informa
Pasay, Metro Manila, Philippines - Full Time
Skills Needed
Organizational Abilities, Communication Skills, Interpersonal Skills, Confidentiality, Office Administration, Logistics Management, Invoice Processing, Document Maintenance, Hr Administration Support, Recruitment Support, Overtime Calculation, Hr Projects Coordination, Staff Welfare Engagement, Employee Benefits Assistance
Specialization
Candidates must have a minimum of a College level or Bachelor’s Degree in a related field like Business Administration, Accounting, or Human Resources. Essential qualifications include strong organizational skills for managing multiple tasks, excellent communication and interpersonal abilities, and the capacity to handle sensitive information with strict confidentiality.
Event Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Data Entry, Spreadsheet Management, Team Leadership, Staff Training, Conflict Resolution, Communication, Time Management, Property Management, Hospitality Management, Record Keeping, Brand Promotion, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or GED equivalent. The role requires the ability to perform physical tasks such as lifting up to 10 pounds and maintaining a professional appearance.
Event Executive at Accor
Bandung City, West Java, Indonesia - Full Time
Skills Needed
Secretarial Services, Clerical Services, Banquet Operations, Customer Service, Opera Pms, Fols, Fidelio V7, Hogatex Starlight, Hotix, Tars, Microsoft Powerpoint, Microsoft Word, Microsoft Excel, Microsoft Outlook, Market Analysis, Communication
Specialization
Candidates should hold a degree in Hotel Management or Business and possess knowledge of market analysis and hotel distribution tools. Proficiency in Microsoft Office and effective communication skills in both the national language and English are required.
SeniorExecutive at EXL Talent Acquisition Team
Pasay, Metro Manila, Philippines - Full Time
Skills Needed
Training, Feedback, Reporting Performance, Coaching, Mentoring, Process Adherence, Customer Experience, Communication, Computer Proficiency, Excel, Powerpoint, Word
Specialization
Candidates must be comfortable working on computers and proficient with Microsoft Office tools like Excel, PowerPoint, and Word. Essential requirements include good process knowledge, the ability to coach and mentor agents, a clear understanding of Customer Experience, and strong communication skills in English with proper grammar.
Experience Required
Minimum 5 year(s)
Halal Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Halal Compliance, Jakim Standards, Ms1500, Food Safety, Quality Assurance, Procurement, Employee Training, Operational Excellence, Hygiene Management, Guest Relations, Professional Communication, Team Leadership
Specialization
Candidates must be able to manage Halal certification requirements and lead staff through training and coaching. Professional communication skills and the ability to maintain high standards of guest service and operational hygiene are required.
Experience Required
Minimum 2 year(s)
Executive - KYC at SBIC External Career Site
Gurgaon, haryana, India - Full Time
Skills Needed
Excel, Data Management, Kyc Compliance, Process Orientation, Detail Orientation, Analytical Ability
Specialization
Candidates should have a graduate degree in any discipline and possess 1-2 years of relevant experience in KYC or related fields. Proficiency in Excel and an understanding of regulatory compliance on KYC are essential.