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EXECUTIVE CHEF at COMANCHE
Lawton, Oklahoma, United States - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Cost Management, Labor Management, Inventory Control, Food Safety & Sanitation, Staff Training, Recipe Creation, Budgeting, Vendor Management, Operational Oversight, Performance Management, Guest Satisfaction, Microsoft Office, Kitchen Operations, Strategic Planning
Specialization
Candidates must have a high school diploma and a culinary degree or equivalent formal training. A minimum of three years in a senior culinary leadership role is preferred, along with experience in high-volume hospitality or gaming environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, High Volume Banqueting, Conference Catering, Menu Development, Food Cost Control, Labour Management, Food Safety Compliance, Whs Standards, Budgeting, Forecasting, Team Mentoring, Operational Management
Specialization
Proven experience as an Executive or Head Chef, specifically within a hotel environment with a strong background in high-volume catering. Requires exceptional leadership skills and sound financial acumen for budgeting and cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Performance Management, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management, Quality Control, Revenue Growth
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. The role requires exceptional leadership skills and the physical ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
AYS- Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Customer Service, Telephone Etiquette, Communication, Problem Solving, Computer Literacy, Pos Systems, Team Leadership, Staff Training, Scheduling, Conflict Resolution, Data Entry, Hospitality Management, Attention To Detail, Time Management, Interpersonal Skills
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Executive Chef at RH Restoration Hardware
Birmingham, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Microsoft Excel, Foodager, Knife Techniques, Strategic Planning, Team Mentorship, Regulatory Compliance, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at Access Management
Babcock Ranch, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Quality Control, Health And Safety Compliance, Inventory Management, Cost Control, Staff Supervision, Event Planning, Budget Management, Communication, Organizational Skills
Specialization
Proven experience as an Executive Chef in a residential or community setting is required. A culinary degree or relevant certification is preferred along with strong leadership and budget management skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Staff Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience, preferably in senior living. ServSafe certification and proficiency in cost control and Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Executive Chef at Thrive of Lisle
Lisle, Illinois, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Team Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Mentoring, Staffing, Recipe Standardization, Food Safety, Product Quality Control, Delegation, Hospitality, Resource Management
Specialization
Candidates need 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler’s Management Certification is required, and an Associate's degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG Global Services
Gurgaon, haryana, India - Full Time
Skills Needed
Project Management, Compliance Tracking, Financial Management, Risk Management, Governance, Stakeholder Engagement, Billing And Invoicing, Reporting, Document Management, Financial Forecasting, Interpersonal Skills, Presentation Skills
Specialization
Requires 1 to 5 years of project management experience in professional services, preferably with a postgraduate degree or MBA. Candidates should have experience in global compliance engagements and a strong understanding of tax return preparation lifecycles.
Experience Required
Minimum 2 year(s)
Executive Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Global Services
Gurugram, haryana, India - Full Time
Skills Needed
Infrastructure Advisory, Climate Advisory, Strategic Advice, Business Consulting, Sustainability Management, Public Policy, Commercial Risk Assessment, Capital Projects, Climate Transition
Specialization
Requires a Bachelor's or Master's degree in commerce, economics, public policy, climate science, or sustainability management. Candidates should have 0-2 years of experience in business consulting, climate advisory, or government sectors.
Executive-KDNI at KPMG India
Bidhannagar, west bengal, India - Full Time
Skills Needed
Accounting, Tax Knowledge, Financial Statements, Transfer Pricing, Benchmarking, Economic Analysis, Industry Analysis, Ms Excel, Ms Word, Ms Powerpoint, Data Mining, Analytical Ability, Communication Skills, Project Management, Customer Focus, Solution Mindset
Specialization
Candidates must have a degree or be a Chartered Accountant with 1 to 3 years of experience in transfer pricing. Proficiency in MS Office and strong analytical and communication skills are required.
Experience Required
Minimum 2 year(s)
Executive Chef at Havergal College
, Alberta, Canada - Full Time
Skills Needed
Menu Planning, Catering Management, Food Preparation, Inventory Management, Haccp, Health And Safety Compliance, Staff Supervision, Client Relationship Management, Ms Outlook, Ms Word, Ms Excel, Communication Skills
Specialization
Candidates need at least three years of chef experience with a strong catering background and three years of leadership experience. Proficiency in MS Office and the ability to work flexible hours including evenings and weekends are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Hilton Japan
, , United Arab Emirates - Full Time
Skills Needed
Culinary Operations Management, Hospitality Management, Leadership, Strategic Planning, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to drive successful outcomes.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Strategic Planning, Financial Management, Culinary Leadership, Budgeting, Customer Service, Human Resources Management, Resource Allocation, Market Analysis, Menu Development, Operational Strategy, Staff Coaching, Inventory Management, Profit Margin Optimization, Event Management, Quality Standards, Interpersonal Communication
Specialization
Requires a high school diploma with 6 years of relevant experience, or a 2-year degree in hospitality or business with 4 years of experience. Candidates must possess strong skills in financial resource management, strategic administration, and customer service excellence.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Henderson, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Kitchen Management, Food Safety, Staff Training, Inventory Management, Vendor Relations, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Scratch Cooking
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Explor Crater Lake, LLC
, Oregon, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Development, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Budgeting, Recipe Creation, Quality Control, Communication Skills
Specialization
Candidates must have a culinary school qualification and at least 5 years of experience in a similar leadership role. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Leadership, Budgeting & Forecasting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Sop Development, Luxury Brand Management, Staff Training, Customer Service, Sanitation Compliance
Specialization
Requires a strong culinary background with luxury brands and demonstrated expertise in safety and sanitation compliance. Must possess excellent leadership skills and the ability to implement innovative culinary trends.
Experience Required
Minimum 10 year(s)
Executive Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Budget Management, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Performance Management, Event Coordination, Guest Relations, Kitchen Operations, Recipe Development
Specialization
Candidates must have at least 5 years of experience as an Executive Chef, preferably in high-volume, upscale restaurants. Formal culinary or business education and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at COMANCHE
Lawton, Oklahoma, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

0.0

Posted On

17 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Culinary Leadership, Food Cost Management, Labor Management, Inventory Control, Food Safety & Sanitation, Staff Training, Recipe Creation, Budgeting, Vendor Management, Operational Oversight, Performance Management, Guest Satisfaction, Microsoft Office, Kitchen Operations, Strategic Planning

Industry

Performing Arts

Description
Job DetailsJob Location: Lawton Location - Lawton, OK 73501Education Level: High SchoolTravel Percentage: Up to 50% Job Shift: AnyJob Category: Restaurant - Food ServiceSCOPE OF POSITION: The Executive Chef serves as the culinary leader and creative force for Comanche Nation Entertainment’s food and beverage operations. This position is responsible for driving culinary excellence, food innovation, guest satisfaction, operational performance, and Team Member development across all assigned dining outlets and food service operations. The Executive Chef is expected to create a high-quality dining experience that reflects exceptional hospitality, consistency, presentation, and flavor while supporting the overall brand, reputation, and financial goals of CNE. This role combines hands-on culinary leadership with strategic operational oversight in a fast-paced Tribal gaming and hospitality environment. The Executive Chef will be required to work at all of the Comanche Nation Casinos, but will initially work at Comanche Red River and move to other locations following a successful overhaul of the Comanche Red River food program. DUTIES AND RESPONSIBILITIES: The following are major duties and are not intended to be all-inclusive or restrictive. • Lead the culinary vision, standards, and overall food identity for assigned CNE outlets and food operations. • Develop innovative, high-quality menus, recipes, seasonal offerings, and food promotions that align with guest preferences, market trends, and operational goals. • Create signature dishes and dining experiences that enhance guest satisfaction and encourage repeat business. • Ensure all food items meet established standards for quality, flavor, consistency, presentation, and portion control. • Conduct routine tastings and quality reviews to maintain culinary excellence. • Stay current on culinary trends, food techniques, guest expectations, and industry best practices. • Collaborate with Marketing and Operations on food promotions, entertainment events, VIP functions, and special culinary events. • Build and maintain strong relationships with vendors and suppliers to ensure high-quality products and competitive pricing. • Direct and oversee daily kitchen operations for restaurants, bars, banquets, catering, and other assigned food service areas. • Ensure kitchen operations run efficiently and safely while maintaining high standards of cleanliness and organization. • Monitor food preparation, line operations, prep production, and service execution. • Maintain proper inventory levels and oversee food ordering and product rotation. • Ensure recipes, preparation methods, and plating standards are consistently followed across all shifts and outlets. • Participate in hands-on kitchen operations as needed during peak business periods or staffing shortages. • Manage food cost, labor cost, and kitchen operating expenses within approved budget guidelines. • Review and analyze operational metrics and culinary KPIs, including food cost percentage, labor percentage, waste and spoilage, overtime trends, guest satisfaction feedback, ticket times, inventory variances, and menu profitability. • Develop and implement action plans to improve operational efficiency and financial performance. • Assist with annual budgeting, forecasting, and strategic planning for culinary operations. • Recruit, interview, train, coach, supervise, and evaluate culinary Team Members. • Foster a professional, positive, and accountable kitchen culture focused on teamwork, respect, and guest service. • Provide leadership and development for Sous Chefs, kitchen supervisors, cooks, stewards, and other culinary Team Members. • Ensure Team Members receive proper training in recipes, food preparation, sanitation standards, safety procedures, and equipment operation. • Support succession planning and development of future culinary leaders within CNE. • Ensure compliance with all applicable Tribal, federal, state, gaming, and health regulations. • Maintain compliance with food safety and sanitation standards, including ServSafe and applicable health department requirements. • Ensure proper completion and maintenance of all food safety logs, temperature records, cleaning schedules, and operational documentation. • Promote a safe working environment and ensure proper use of kitchen equipment and procedures. • Respond appropriately to inspections, audits, and operational reviews. • Maintain a strong focus on guest experience through food quality, presentation, consistency, and operational execution. • Respond professionally and timely to guest concerns or complaints involving culinary operations. • Support a hospitality-driven culture that reflects the values and service expectations of Comanche Nation Entertainment. SUPERVISORY RESPONSIBILITIES This position directly supervises Line Cooks, Kitchen Supervisors, Cooks, and other assigned culinary Team Members. PHYSICAL& ENVIRONMENTAL DEMANDS: The Executive Chef is regularly required to stand in a stationary position for 75% or more of their shift, communicates and exchanges information with coworkers and guests, and maintains the kitchen area and personnel. The Executive Chef is required to reach with hands and arms, and to sit; climb or balance; and stoop, kneel, crouch, or crawl. The Executive Chef is regularly required to do light lifting of objects up to 75 pounds. Work is performed throughout all areas of the facility, where the noise levels vary from quiet to loud depending on the time of day, the specific location, and the amount of business. The Executive Chef must be able and willing to work evenings, weekends, and holidays, and in a smoke-filled environment. The workplace is also under constant surveillance, both inside and outside the facility. The Executive Chef may be exposed to the risks associated in attempting to resolve contentious issues with difficult guests and staff members. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be willing to commute to Lawton, Cache, Elgin, and Devol, cities in Oklahoma. Must have a cell phone. ACKNOWLEDGMENTS: I have read this position description and certify that I can perform the duties and responsibilities, with or without an accommodation, and understand and accept the physical and environmental demands. QualificationsEDUCATION AND/OR EXPERIENCE: • High school diploma or GED required. • Culinary degree, formal culinary training, or apprenticeship required, or show successful completion of similar culinary training or program. • Minimum of three (3) years in an Executive Chef, Executive Sous Chef, or senior culinary leadership role preferred. • Experience in casino, Tribal gaming, resort, hotel, entertainment venue, or high-volume restaurant operations strongly preferred. • Strong creative menu development and recipe creation experience. • Advanced knowledge of culinary techniques, food trends, kitchen operations, sanitation standards, and food safety practices. • Strong understanding of food costing, labor management, inventory control, purchasing, and kitchen financial operations. • Proven leadership, coaching, Team Member development, and performance management skills. • Strong organizational, communication, interpersonal, and problem-solving skills. • Proficient in Microsoft Office and applicable culinary, inventory, or scheduling systems. • Ability to work flexible schedules, including evenings, weekends, holidays, and special events. • Must obtain and maintain all licenses required by the Comanche Nation Gaming Commission and applicable Tribal, federal, or state agencies.
Responsibilities
The Executive Chef leads the culinary vision and operational performance across all food and beverage outlets for Comanche Nation Entertainment. This includes developing innovative menus, managing kitchen budgets, and supervising culinary team members to ensure high-quality dining experiences.
EXECUTIVE CHEF at COMANCHE
Lawton, Oklahoma, United States - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Cost Management, Labor Management, Inventory Control, Food Safety & Sanitation, Staff Training, Recipe Creation, Budgeting, Vendor Management, Operational Oversight, Performance Management, Guest Satisfaction, Microsoft Office, Kitchen Operations, Strategic Planning
Specialization
Candidates must have a high school diploma and a culinary degree or equivalent formal training. A minimum of three years in a senior culinary leadership role is preferred, along with experience in high-volume hospitality or gaming environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, High Volume Banqueting, Conference Catering, Menu Development, Food Cost Control, Labour Management, Food Safety Compliance, Whs Standards, Budgeting, Forecasting, Team Mentoring, Operational Management
Specialization
Proven experience as an Executive or Head Chef, specifically within a hotel environment with a strong background in high-volume catering. Requires exceptional leadership skills and sound financial acumen for budgeting and cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Performance Management, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management, Quality Control, Revenue Growth
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. The role requires exceptional leadership skills and the physical ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
AYS- Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Customer Service, Telephone Etiquette, Communication, Problem Solving, Computer Literacy, Pos Systems, Team Leadership, Staff Training, Scheduling, Conflict Resolution, Data Entry, Hospitality Management, Attention To Detail, Time Management, Interpersonal Skills
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Executive Chef at RH Restoration Hardware
Birmingham, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Microsoft Excel, Foodager, Knife Techniques, Strategic Planning, Team Mentorship, Regulatory Compliance, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at Access Management
Babcock Ranch, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Quality Control, Health And Safety Compliance, Inventory Management, Cost Control, Staff Supervision, Event Planning, Budget Management, Communication, Organizational Skills
Specialization
Proven experience as an Executive Chef in a residential or community setting is required. A culinary degree or relevant certification is preferred along with strong leadership and budget management skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Staff Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience, preferably in senior living. ServSafe certification and proficiency in cost control and Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Executive Chef at Thrive of Lisle
Lisle, Illinois, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Team Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Mentoring, Staffing, Recipe Standardization, Food Safety, Product Quality Control, Delegation, Hospitality, Resource Management
Specialization
Candidates need 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler’s Management Certification is required, and an Associate's degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG Global Services
Gurgaon, haryana, India - Full Time
Skills Needed
Project Management, Compliance Tracking, Financial Management, Risk Management, Governance, Stakeholder Engagement, Billing And Invoicing, Reporting, Document Management, Financial Forecasting, Interpersonal Skills, Presentation Skills
Specialization
Requires 1 to 5 years of project management experience in professional services, preferably with a postgraduate degree or MBA. Candidates should have experience in global compliance engagements and a strong understanding of tax return preparation lifecycles.
Experience Required
Minimum 2 year(s)
Executive Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Global Services
Gurugram, haryana, India - Full Time
Skills Needed
Infrastructure Advisory, Climate Advisory, Strategic Advice, Business Consulting, Sustainability Management, Public Policy, Commercial Risk Assessment, Capital Projects, Climate Transition
Specialization
Requires a Bachelor's or Master's degree in commerce, economics, public policy, climate science, or sustainability management. Candidates should have 0-2 years of experience in business consulting, climate advisory, or government sectors.
Executive-KDNI at KPMG India
Bidhannagar, west bengal, India - Full Time
Skills Needed
Accounting, Tax Knowledge, Financial Statements, Transfer Pricing, Benchmarking, Economic Analysis, Industry Analysis, Ms Excel, Ms Word, Ms Powerpoint, Data Mining, Analytical Ability, Communication Skills, Project Management, Customer Focus, Solution Mindset
Specialization
Candidates must have a degree or be a Chartered Accountant with 1 to 3 years of experience in transfer pricing. Proficiency in MS Office and strong analytical and communication skills are required.
Experience Required
Minimum 2 year(s)
Executive Chef at Havergal College
, Alberta, Canada - Full Time
Skills Needed
Menu Planning, Catering Management, Food Preparation, Inventory Management, Haccp, Health And Safety Compliance, Staff Supervision, Client Relationship Management, Ms Outlook, Ms Word, Ms Excel, Communication Skills
Specialization
Candidates need at least three years of chef experience with a strong catering background and three years of leadership experience. Proficiency in MS Office and the ability to work flexible hours including evenings and weekends are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Hilton Japan
, , United Arab Emirates - Full Time
Skills Needed
Culinary Operations Management, Hospitality Management, Leadership, Strategic Planning, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to drive successful outcomes.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Strategic Planning, Financial Management, Culinary Leadership, Budgeting, Customer Service, Human Resources Management, Resource Allocation, Market Analysis, Menu Development, Operational Strategy, Staff Coaching, Inventory Management, Profit Margin Optimization, Event Management, Quality Standards, Interpersonal Communication
Specialization
Requires a high school diploma with 6 years of relevant experience, or a 2-year degree in hospitality or business with 4 years of experience. Candidates must possess strong skills in financial resource management, strategic administration, and customer service excellence.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Henderson, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Kitchen Management, Food Safety, Staff Training, Inventory Management, Vendor Relations, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Scratch Cooking
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Explor Crater Lake, LLC
, Oregon, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Development, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Budgeting, Recipe Creation, Quality Control, Communication Skills
Specialization
Candidates must have a culinary school qualification and at least 5 years of experience in a similar leadership role. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Leadership, Budgeting & Forecasting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Sop Development, Luxury Brand Management, Staff Training, Customer Service, Sanitation Compliance
Specialization
Requires a strong culinary background with luxury brands and demonstrated expertise in safety and sanitation compliance. Must possess excellent leadership skills and the ability to implement innovative culinary trends.
Experience Required
Minimum 10 year(s)
Executive Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Budget Management, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Performance Management, Event Coordination, Guest Relations, Kitchen Operations, Recipe Development
Specialization
Candidates must have at least 5 years of experience as an Executive Chef, preferably in high-volume, upscale restaurants. Formal culinary or business education and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)