Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Sales Executive Jobs overseas

About 64015 results in (4) seconds Clear Filters

Jobs Search

About 64015 results in (4) seconds
Crew Executive at Aesen Group
Taichung, , Taiwan - Full Time
Skills Needed
Crew Management, Recruitment, Crew Planning, Regulatory Compliance, Payroll Verification, Visa Application, Document Management, Microsoft Office, Crew Sourcing, Personnel Interaction
Specialization
Requires a minimum Diploma in any field and 2-3 years of relevant crewing experience. Candidates must be proficient in Microsoft Office and able to work under pressure to meet payroll deadlines.
Experience Required
Minimum 2 year(s)
Executive Chef at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Communication
Specialization
Ideally requires experience as an Executive Chef in contract catering, specifically within independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the right to work in the UK.
Experience Required
Minimum 5 year(s)
Executive Chef at Blossom Valley by Cogir
Potomac, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Culinary Leadership, Kitchen Sanitation, Event Planning, Performance Review, Communication Skills
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at Resolute Road Hospitality
Missoula, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Budget Management, Inventory Control, Food Safety Compliance, Team Training, Staff Scheduling, Cost Control, Guest Satisfaction, Sanitation Standards, Recruitment, Problem Solving, Communication, Organizational Skills, Adaptability
Specialization
Requires 10-15 years of leadership culinary experience, including at least 8 years as a Head or Main Chef. Must possess a Food Handlers Card and have a proven track record in managing large teams and diverse culinary styles.
Experience Required
Minimum 10 year(s)
Executive Chef at RIVERSIDE COUNTRY CLUB INC
Bozeman, Montana, United States - Full Time
Skills Needed
Menu Development, Food Production, Cost Control, Staff Supervision, Budget Management, Inventory Management, Sanitation Standards, Vendor Relations, Recipe Standardization, Food And Wine Pairing, Pos Systems, Hospitality Management
Specialization
Candidates need a Bachelor's degree in culinary arts/hospitality with 5 years of experience, or 10+ years of relevant experience. ServSafe certification is required within 90 days of employment, along with strong leadership and financial management skills.
Experience Required
Minimum 10 year(s)
Executive Chef at Cogir of Glenwood Place
Newberg, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Performance Review, Kitchen Sanitation, Event Planning, Communication Skills, Team Building
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budget Management, Food Cost Control, Team Development, Customer Service, Quality Control, Purchasing, Inventory Management, Performance Management, Training And Coaching, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, financial management, and deep knowledge of food safety and culinary techniques are required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food sanitation and safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Wesleyan Homes
Georgetown, Texas, United States - Full Time
Skills Needed
Culinary Management, Leadership, Menu Development, Food Cost Control, Budget Management, Staff Supervision, Sanitation Standards, Catering, Batch Cooking, Inventory Management, Customer Service, Microsoft Office
Specialization
Requires an associate degree or equivalent with at least 5 years of progressive culinary management experience in high-volume operations. Must be proficient in Microsoft Office and preferably ServSafe certified with a servant-minded approach.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Cost Control, Banqueting Operations, Food Safety Compliance, Budgeting, Forecasting, à La Carte Service, Strategic Planning, Staff Mentoring
Specialization
Proven experience as an Executive Chef in a 4-star hotel with strong leadership and financial acumen. Must possess a hands-on style and a commitment to culinary innovation and consistency.
Experience Required
Minimum 10 year(s)
Executive-KDNI at KPMG Global Services
Gurgaon, haryana, India - Full Time
Skills Needed
Offer Management, Onboarding, Talent Acquisition, Hrms, Background Verification, Candidate Engagement, Stakeholder Management, Sla Compliance, Successfactors, Reporting & Governance, Time Management, Communication Skills
Specialization
Candidates need 2 to 5 years of experience in Talent Acquisition or TA support with proficiency in HR systems like SuccessFactors. A Bachelor's degree in Human Resources, Business Administration, or a related field is required.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly team members, and flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Staff Training, Scheduling, Performance Evaluation, Budget Management, Inventory Control, Food Safety, Hygiene Standards, Project Management, Analytical Thinking, Collaboration, Time Management, Interpersonal Communication, Culinary Arts, Strategic Planning
Specialization
Candidates must have at least two years of culinary managerial experience and relevant professional training or certification. Strong organizational, communication, and creative skills are required to deliver an excellent culinary experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Guest Relations, Dietary Management, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in inventory monitoring and staff supervision within a hospitality or healthcare setting.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Operational Oversight
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Brookdale Senior Living Inc.
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Sanitation Principles, Team Supervision, Customer Service, Food Preparation, Recipe Modification, Kitchen Management, Budgeting, Staff Training, Quality Control
Specialization
Requires an Associate's degree or equivalent with two to four years of related experience. Must be ServSafe certified and hold all necessary local and state food handling licenses.
Experience Required
Minimum 2 year(s)
Executive Chef at The Gables of Fitchburg
Fitchburg, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Inventory Management, Menu Costing, Staff Supervision, Food Safety, Portion Control, Kitchen Organization, Vendor Negotiations, Dietary Restrictions Management, Staff Training, Operational Management
Specialization
Candidates must have prior experience as a chef or kitchen manager and be willing to perform active cooking and cleaning duties. A ServSafe certification and knowledge of nutrition or dietary restrictions for seniors are preferred or required.
Experience Required
Minimum 5 year(s)
Crew Executive at Aesen Group
Taichung, , Taiwan -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

0.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Crew Management, Recruitment, Crew Planning, Regulatory Compliance, Payroll Verification, Visa Application, Document Management, Microsoft Office, Crew Sourcing, Personnel Interaction

Industry

Maritime Transportation

Description
Job Purpose: Member of the BSOT Ship Management Team and responsible for the planning of the crews on board the vessels in conformity with the defined crewing and vessel policies. Execute the implementation of the recruitment procedures, work together with recruitment agencies and ensure accurate and timely information and registration about planning and planning issues to the Operations Department. Assist in ensuring effective day to day crew operation and crewing support based on quality for each individual vessel and seafarer. Facilitating a good working environment and personal interaction between ship and shore. Key Responsibilities: · Responsible and ensuring for crew management with compliance to local regulatory with regards to the laws and regulations. · Ensure crewing operations are in full compliance according to client requirements. · Assist in handling crewing functions such as crew changes, crew sourcing, recruitment and retention. · Responsible for crew planning, coordinating and execute crew change for Company's vessels. · Executing crewing functions such as crew changes, crew sourcing, recruitment and retention. · Responsible for ensuring joining crew have the necessary qualifications/documents prior to joining vessel. · Responsible crew documents created, updated and uploaded in POSEIDON. · Verification of timesheet and ensuring the submission to payroll on time. · Prepare Crew Matrix and compile crew documents for submission to client. · Responsible all PNI case to compile and collate the cost and documentation. · Responsible for the application of Work Permits/Visas/ARC while ensuring legislation of crew certification are adhered. · Responsible for all crew certification and documentation are comply with local marine department. · Ensure the crewing functions are executed in compliance with the company IMS. · Responsible for crew appraisal processes are being complied with IMS. · Responsible for building up and ensuring sufficient local crew for crew change. · Verification of crew expenses claims. · Responsible for daily/weekly/monthly crewing report submission. · Any other ad-hoc duties as assigned. · Minimum Diploma in any field · Minimum 2-3 years relevant crewing experience · Proficient in Microsoft Office. · Positive, approachable, able to work under pressure to meet payroll deadlines and meticulous · Able to work well independently as well as in a team
Responsibilities
Responsible for planning and managing vessel crews, including recruitment, crew changes, and ensuring compliance with local and client regulations. Handles administrative tasks such as payroll verification, visa applications, and maintaining crew documentation in POSEIDON.
Crew Executive at Aesen Group
Taichung, , Taiwan - Full Time
Skills Needed
Crew Management, Recruitment, Crew Planning, Regulatory Compliance, Payroll Verification, Visa Application, Document Management, Microsoft Office, Crew Sourcing, Personnel Interaction
Specialization
Requires a minimum Diploma in any field and 2-3 years of relevant crewing experience. Candidates must be proficient in Microsoft Office and able to work under pressure to meet payroll deadlines.
Experience Required
Minimum 2 year(s)
Executive Chef at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Communication
Specialization
Ideally requires experience as an Executive Chef in contract catering, specifically within independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the right to work in the UK.
Experience Required
Minimum 5 year(s)
Executive Chef at Blossom Valley by Cogir
Potomac, Maryland, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Culinary Leadership, Kitchen Sanitation, Event Planning, Performance Review, Communication Skills
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at Resolute Road Hospitality
Missoula, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Budget Management, Inventory Control, Food Safety Compliance, Team Training, Staff Scheduling, Cost Control, Guest Satisfaction, Sanitation Standards, Recruitment, Problem Solving, Communication, Organizational Skills, Adaptability
Specialization
Requires 10-15 years of leadership culinary experience, including at least 8 years as a Head or Main Chef. Must possess a Food Handlers Card and have a proven track record in managing large teams and diverse culinary styles.
Experience Required
Minimum 10 year(s)
Executive Chef at RIVERSIDE COUNTRY CLUB INC
Bozeman, Montana, United States - Full Time
Skills Needed
Menu Development, Food Production, Cost Control, Staff Supervision, Budget Management, Inventory Management, Sanitation Standards, Vendor Relations, Recipe Standardization, Food And Wine Pairing, Pos Systems, Hospitality Management
Specialization
Candidates need a Bachelor's degree in culinary arts/hospitality with 5 years of experience, or 10+ years of relevant experience. ServSafe certification is required within 90 days of employment, along with strong leadership and financial management skills.
Experience Required
Minimum 10 year(s)
Executive Chef at Cogir of Glenwood Place
Newberg, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Performance Review, Kitchen Sanitation, Event Planning, Communication Skills, Team Building
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budget Management, Food Cost Control, Team Development, Customer Service, Quality Control, Purchasing, Inventory Management, Performance Management, Training And Coaching, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, financial management, and deep knowledge of food safety and culinary techniques are required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food sanitation and safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Wesleyan Homes
Georgetown, Texas, United States - Full Time
Skills Needed
Culinary Management, Leadership, Menu Development, Food Cost Control, Budget Management, Staff Supervision, Sanitation Standards, Catering, Batch Cooking, Inventory Management, Customer Service, Microsoft Office
Specialization
Requires an associate degree or equivalent with at least 5 years of progressive culinary management experience in high-volume operations. Must be proficient in Microsoft Office and preferably ServSafe certified with a servant-minded approach.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Cost Control, Banqueting Operations, Food Safety Compliance, Budgeting, Forecasting, à La Carte Service, Strategic Planning, Staff Mentoring
Specialization
Proven experience as an Executive Chef in a 4-star hotel with strong leadership and financial acumen. Must possess a hands-on style and a commitment to culinary innovation and consistency.
Experience Required
Minimum 10 year(s)
Executive-KDNI at KPMG Global Services
Gurgaon, haryana, India - Full Time
Skills Needed
Offer Management, Onboarding, Talent Acquisition, Hrms, Background Verification, Candidate Engagement, Stakeholder Management, Sla Compliance, Successfactors, Reporting & Governance, Time Management, Communication Skills
Specialization
Candidates need 2 to 5 years of experience in Talent Acquisition or TA support with proficiency in HR systems like SuccessFactors. A Bachelor's degree in Human Resources, Business Administration, or a related field is required.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly team members, and flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Staff Training, Scheduling, Performance Evaluation, Budget Management, Inventory Control, Food Safety, Hygiene Standards, Project Management, Analytical Thinking, Collaboration, Time Management, Interpersonal Communication, Culinary Arts, Strategic Planning
Specialization
Candidates must have at least two years of culinary managerial experience and relevant professional training or certification. Strong organizational, communication, and creative skills are required to deliver an excellent culinary experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Guest Relations, Dietary Management, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in inventory monitoring and staff supervision within a hospitality or healthcare setting.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Operational Oversight
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Brookdale Senior Living Inc.
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Sanitation Principles, Team Supervision, Customer Service, Food Preparation, Recipe Modification, Kitchen Management, Budgeting, Staff Training, Quality Control
Specialization
Requires an Associate's degree or equivalent with two to four years of related experience. Must be ServSafe certified and hold all necessary local and state food handling licenses.
Experience Required
Minimum 2 year(s)
Executive Chef at The Gables of Fitchburg
Fitchburg, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Inventory Management, Menu Costing, Staff Supervision, Food Safety, Portion Control, Kitchen Organization, Vendor Negotiations, Dietary Restrictions Management, Staff Training, Operational Management
Specialization
Candidates must have prior experience as a chef or kitchen manager and be willing to perform active cooking and cleaning duties. A ServSafe certification and knowledge of nutrition or dietary restrictions for seniors are preferred or required.
Experience Required
Minimum 5 year(s)