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Executive Chef at Explor Crater Lake, LLC
, Oregon, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Development, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Budgeting, Recipe Creation, Quality Control, Communication Skills
Specialization
Candidates must have a culinary school qualification and at least 5 years of experience in a similar leadership role. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Henderson, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Kitchen Management, Food Safety, Staff Training, Inventory Management, Vendor Relations, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Scratch Cooking
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Upper Dublin Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Menu Planning, Inventory Management, High Volume Production, Catering, Safety And Sanitation, Team Leadership, Expenditure Control
Specialization
A culinary degree is preferred along with three to five years of culinary management experience. Essential requirements include experience in high-volume production, catering, and managing cost controls.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Leadership, Budgeting & Forecasting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Sop Development, Luxury Brand Management, Staff Training, Customer Service, Sanitation Compliance
Specialization
Requires a strong culinary background with luxury brands and demonstrated expertise in safety and sanitation compliance. Must possess excellent leadership skills and the ability to implement innovative culinary trends.
Experience Required
Minimum 10 year(s)
Executive Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Budget Management, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Performance Management, Event Coordination, Guest Relations, Kitchen Operations, Recipe Development
Specialization
Candidates must have at least 5 years of experience as an Executive Chef, preferably in high-volume, upscale restaurants. Formal culinary or business education and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Bengaluru, karnataka, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil Framework, Servicenow Scripting, Business Rules, Client Scripts, Flows, Agile Scrum, Technical Customization, Collaboration, Project Management
Specialization
Requires a minimum of 2 years of hands-on ServiceNow implementation experience and a mandatory Certified System Administrator certification. A degree in B-Tech, BCA, MCA, or MBA is required along with knowledge of ITIL and various ServiceNow modules.
Experience Required
Minimum 2 year(s)
Executive Chef at Hollywood Casino at Greektown
Detroit, Michigan, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Control, Inventory Control, Staff Supervision, Budgeting, Regulatory Compliance, Customer Service, Quality Assurance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Written Communication, Verbal Communication, Conflict Resolution, Financial Reporting
Specialization
Candidates must have a bachelor's degree in a culinary field and at least five years of related experience, including supervisory experience in a hotel or casino. Proficiency in Microsoft Office and the ability to work flexible shifts, including holidays and weekends, is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Life Enriching Communities
Montgomery, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Quality Control, Haccp Protocols, Inventory Management, Food Cost Control, Staff Training, Food Presentation, Safety And Hygiene Standards, Customer Service, Collaborative Leadership
Specialization
Requires a high school diploma, culinary arts training, and Serv Safe certification with at least 3 years of supervisory culinary experience. A culinary arts degree or ACF certification is strongly preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Havergal College
, Alberta, Canada - Full Time
Skills Needed
Menu Planning, Catering Management, Food Preparation, Inventory Management, Haccp, Health And Safety Compliance, Staff Supervision, Client Relationship Management, Ms Outlook, Ms Word, Ms Excel, Communication Skills
Specialization
Candidates need at least three years of chef experience with a strong catering background and three years of leadership experience. Proficiency in MS Office and the ability to work flexible hours including evenings and weekends are required.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Birmingham, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Microsoft Excel, Foodager, Knife Techniques, Strategic Planning, Team Mentorship, Regulatory Compliance, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at Dreamscape Hospitality
Ontario, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budget Control, Staff Management, Food Safety Compliance, Financial Oversight, Cost Control, Haccp, International Cuisine, Fine Dining, Banquet Management, Kitchen Operations, Staff Training, Vendor Management, Time Management, Microsoft Office
Specialization
Candidates should have 5-7 years of culinary experience, including at least 3 years in an executive role, and a Food Safety Certification. A degree or diploma in Culinary Arts or Hospitality is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Thrive of Lisle
Lisle, Illinois, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Team Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Strategic Planning, Financial Management, Culinary Leadership, Budgeting, Customer Service, Human Resources Management, Resource Allocation, Market Analysis, Menu Development, Operational Strategy, Staff Coaching, Inventory Management, Profit Margin Optimization, Event Management, Quality Standards, Interpersonal Communication
Specialization
Requires a high school diploma with 6 years of relevant experience, or a 2-year degree in hospitality or business with 4 years of experience. Candidates must possess strong skills in financial resource management, strategic administration, and customer service excellence.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Zhengzhou, Henan, China - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Management, Customer Service, Scratch Cooking, Microsoft Excel, Microsoft Outlook, Team Supervision
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Performance Management, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management, Quality Control, Revenue Growth
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. The role requires exceptional leadership skills and the physical ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Mentoring, Staffing, Recipe Standardization, Food Safety, Product Quality Control, Delegation, Hospitality, Resource Management
Specialization
Candidates need 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler’s Management Certification is required, and an Associate's degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Budget Management, Inventory Control, Food Safety, Quality Assurance, Client Relationship Management, Menu Planning, Labor Management, Procurement, Multi Tasking
Specialization
Requires at least 4 years of culinary experience and a culinary degree or equivalent. Preference is given to candidates with at least 2 years of management experience and advanced knowledge of food profession principles.
Experience Required
Minimum 2 year(s)
Executive Chef at Radisson Hotel Group
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Creative Problem Solving, Verbal Communication, Leadership, Menu Development, Guest Satisfaction
Specialization
Candidates must have proven experience managing a kitchen team and possess excellent technical cooking skills. A culinary education degree and strong communication abilities are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Explor Crater Lake, LLC
, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

0.0

Posted On

21 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Expertise, Kitchen Management, Menu Development, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Budgeting, Recipe Creation, Quality Control, Communication Skills

Industry

Description
At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!    The primary objective of the Executive Chef is to be responsible for overseeing the daily operations of the restaurant, ensuring that all served food meets the highest quality standards and using culinary expertise to create appetizing dishes for guests to enjoy. Duties include overseeing s needed. The Chef will work with other kitchen staff to ensure the kitchen runs effectively and is an expert at ensuring food quality and maintaining kitchen equipment. RESPONSIBILITIES · Ensuring that all food meets the highest quality standards and is served on time. · Overseeing food preparation, checking that all kitchen staff is performing their duties. · Monitoring equipment quality and ordering new equipment as needed. · Ensures that the menu, as set forth by the Corporate Director of F&B, is being executed as documented and to the highest quality standards.  · Ensures that all culinary staff adheres to defined company recipes and plate presentation in order to deliver an exceptional guest experience.  · Ensures culinary team is working as a cohesive unit to provide the highest level of quality and service as defined in the Company Handbook. · Creating new recipes to regularly update the menu. · Helping the operation to determine how much food and supplies need to be ordered. · Responsible for weekly/monthly inventory of all food and beverage and kitchen supplies. · Placing daily/weekly/monthly food and beverage orders, following the inventory counts and current needs. · Covers the Le days off by spending dedicated time and effort on the cooking line ensuring operations continue to meet expectations. · Training new kitchen staff. · Keeping track of new trends in the industry. · Incorporating feedback from the restaurant staff and patrons to make improvements or resolve issues. · Enforcing best practices for safety and sanitation in the kitchen. · Performs all other related duties as assigned. REQUIREMENTS: · Possesses good communications skills, a courteous demeanor, and a helpful attitude. · Qualification from a culinary school. · 5+ years of experience in a similar position. · In-depth knowledge of food principles and best practices. · Passion for creating incredible food that delights and attracts customers. · Excellent communication skills and leadership qualities. · Ability to thrive in a high-pressure environment. · Creative, innovative thinking. · Exceptional standards for cleanliness, health, and safety. · Experience managing inventories and stocktaking. · Ability to remain stationary and/or move about the facility for extended periods of time. · Available to work on-call, shifts, after hours, over weekends, and on holidays. · Possesses a genuine concern for guests' experience and enjoys frequent interaction with the public. We maintain a drug-free workplace to ensure the safety and well-being of all employees.   Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.    
Responsibilities
The Executive Chef is responsible for overseeing daily restaurant operations and ensuring all food meets high quality standards. Key duties include managing kitchen staff, creating recipes, and handling inventory and equipment procurement.
Executive Chef at Explor Crater Lake, LLC
, Oregon, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Development, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Budgeting, Recipe Creation, Quality Control, Communication Skills
Specialization
Candidates must have a culinary school qualification and at least 5 years of experience in a similar leadership role. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Henderson, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Kitchen Management, Food Safety, Staff Training, Inventory Management, Vendor Relations, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Scratch Cooking
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Upper Dublin Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Menu Planning, Inventory Management, High Volume Production, Catering, Safety And Sanitation, Team Leadership, Expenditure Control
Specialization
A culinary degree is preferred along with three to five years of culinary management experience. Essential requirements include experience in high-volume production, catering, and managing cost controls.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Leadership, Budgeting & Forecasting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Sop Development, Luxury Brand Management, Staff Training, Customer Service, Sanitation Compliance
Specialization
Requires a strong culinary background with luxury brands and demonstrated expertise in safety and sanitation compliance. Must possess excellent leadership skills and the ability to implement innovative culinary trends.
Experience Required
Minimum 10 year(s)
Executive Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Budget Management, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Performance Management, Event Coordination, Guest Relations, Kitchen Operations, Recipe Development
Specialization
Candidates must have at least 5 years of experience as an Executive Chef, preferably in high-volume, upscale restaurants. Formal culinary or business education and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Bengaluru, karnataka, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil Framework, Servicenow Scripting, Business Rules, Client Scripts, Flows, Agile Scrum, Technical Customization, Collaboration, Project Management
Specialization
Requires a minimum of 2 years of hands-on ServiceNow implementation experience and a mandatory Certified System Administrator certification. A degree in B-Tech, BCA, MCA, or MBA is required along with knowledge of ITIL and various ServiceNow modules.
Experience Required
Minimum 2 year(s)
Executive Chef at Hollywood Casino at Greektown
Detroit, Michigan, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Control, Inventory Control, Staff Supervision, Budgeting, Regulatory Compliance, Customer Service, Quality Assurance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Written Communication, Verbal Communication, Conflict Resolution, Financial Reporting
Specialization
Candidates must have a bachelor's degree in a culinary field and at least five years of related experience, including supervisory experience in a hotel or casino. Proficiency in Microsoft Office and the ability to work flexible shifts, including holidays and weekends, is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Life Enriching Communities
Montgomery, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Quality Control, Haccp Protocols, Inventory Management, Food Cost Control, Staff Training, Food Presentation, Safety And Hygiene Standards, Customer Service, Collaborative Leadership
Specialization
Requires a high school diploma, culinary arts training, and Serv Safe certification with at least 3 years of supervisory culinary experience. A culinary arts degree or ACF certification is strongly preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Havergal College
, Alberta, Canada - Full Time
Skills Needed
Menu Planning, Catering Management, Food Preparation, Inventory Management, Haccp, Health And Safety Compliance, Staff Supervision, Client Relationship Management, Ms Outlook, Ms Word, Ms Excel, Communication Skills
Specialization
Candidates need at least three years of chef experience with a strong catering background and three years of leadership experience. Proficiency in MS Office and the ability to work flexible hours including evenings and weekends are required.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Birmingham, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Microsoft Excel, Foodager, Knife Techniques, Strategic Planning, Team Mentorship, Regulatory Compliance, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at Dreamscape Hospitality
Ontario, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budget Control, Staff Management, Food Safety Compliance, Financial Oversight, Cost Control, Haccp, International Cuisine, Fine Dining, Banquet Management, Kitchen Operations, Staff Training, Vendor Management, Time Management, Microsoft Office
Specialization
Candidates should have 5-7 years of culinary experience, including at least 3 years in an executive role, and a Food Safety Certification. A degree or diploma in Culinary Arts or Hospitality is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Thrive of Lisle
Lisle, Illinois, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Team Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Strategic Planning, Financial Management, Culinary Leadership, Budgeting, Customer Service, Human Resources Management, Resource Allocation, Market Analysis, Menu Development, Operational Strategy, Staff Coaching, Inventory Management, Profit Margin Optimization, Event Management, Quality Standards, Interpersonal Communication
Specialization
Requires a high school diploma with 6 years of relevant experience, or a 2-year degree in hospitality or business with 4 years of experience. Candidates must possess strong skills in financial resource management, strategic administration, and customer service excellence.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Zhengzhou, Henan, China - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Management, Customer Service, Scratch Cooking, Microsoft Excel, Microsoft Outlook, Team Supervision
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Performance Management, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management, Quality Control, Revenue Growth
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. The role requires exceptional leadership skills and the physical ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Mentoring, Staffing, Recipe Standardization, Food Safety, Product Quality Control, Delegation, Hospitality, Resource Management
Specialization
Candidates need 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler’s Management Certification is required, and an Associate's degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Budget Management, Inventory Control, Food Safety, Quality Assurance, Client Relationship Management, Menu Planning, Labor Management, Procurement, Multi Tasking
Specialization
Requires at least 4 years of culinary experience and a culinary degree or equivalent. Preference is given to candidates with at least 2 years of management experience and advanced knowledge of food profession principles.
Experience Required
Minimum 2 year(s)
Executive Chef at Radisson Hotel Group
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Creative Problem Solving, Verbal Communication, Leadership, Menu Development, Guest Satisfaction
Specialization
Candidates must have proven experience managing a kitchen team and possess excellent technical cooking skills. A culinary education degree and strong communication abilities are required.
Experience Required
Minimum 5 year(s)