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Executive Chef at LB Steak Bishop Ranch LP
San Ramon, California, United States - Full Time
Skills Needed
Culinary Leadership, Team Building, Menu Development, Food Safety, Operational Excellence, Cost Management, Communication, Training, Innovation, Quality Control, Inventory Management, Customer Experience, Hands On Leadership, Detail Oriented, Bilingual
Specialization
Candidates should have 5-8+ years of progressive kitchen leadership experience, ideally in high-volume, chef-driven restaurants. Bilingual proficiency in English and Spanish is required, along with strong interpersonal skills and a commitment to quality.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification and experience in supervising kitchen staff. Responsibilities include menu planning, product ordering, and assisting guests with dining options.
Experience Required
Minimum 2 year(s)
Executive Chef at PRS Management, Inc.
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Resident Satisfaction, Empathy, Communication, Leadership, Training, Mentoring, Innovation
Specialization
Candidates must have a minimum of 5 years of experience in Executive Chef or equivalent roles. A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Tigard
Vancouver, Washington, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Training, Scheduling, Performance Review, Food Safety
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in management as an Executive Chef. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Interpersonal Skills, Problem Solving, Sanitation Standards, Food Preparation, Communication, Employee Development, Quality Control, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership and communication skills are essential for managing kitchen operations and staff.
Experience Required
Minimum 5 year(s)
Executive Chef at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at FDH Services
Grosse Pointe Woods, Michigan, United States - Full Time
Skills Needed
Leadership, Training, Organizational Skills, Food Cost Management, Labor Management, Culinary Execution, Team Development, Menu Execution, Health Compliance, Sanitation Standards, Inventory Management, Waste Control, Operational Excellence, Hands On, Calm Under Pressure
Specialization
Candidates should have 3-5+ years of experience in a Chef or Executive Chef role, preferably in a high-volume kitchen. Strong leadership and organizational skills are essential, along with a passion for bold flavors and fresh ingredients.
Experience Required
Minimum 5 year(s)
Executive, WFM at ibex
Karachi, Sindh, Pakistan - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify any particular requirements. It is likely aimed at entry-level candidates.
Executive Chef at AVO TACO
Village of Patchogue, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Training, Empowerment, Adaptability, Problem Solving, Creativity, Customer Service, Operational Excellence
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate strong leadership abilities. A positive attitude, exceptional organizational skills, and the ability to communicate effectively are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Bayside Marin
San Rafael, California, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Supervision, Dietary Guidance, Quality Control, Record Keeping, Health Regulations, Food Service Processes, Team Coordination
Specialization
Candidates must have culinary arts training or apprenticeship experience and at least one year of experience in a quality food production environment. A ServSafe Certification or similar food safety certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Excellence, Team Management, Inventory Management, Health Compliance, Guest Satisfaction, Mentorship, Coaching, Problem Solving, Communication, Attention To Detail, Budgeting, Forecasting, Cost Control, Revenue Growth, Team Development
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and possess exceptional leadership and communication skills. A passion for hospitality and the ability to mentor and train team members are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairfield by Marriott Uncasville Groton Area
, Western Sahara, Morocco - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Sanitation Standards, Purchasing, Menu Development, Budget Management, Team Building, Guest Service, Employee Development, Problem Solving, Interpersonal Communication, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
, maharashtra, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budget Management, Customer Service, Human Resources, Performance Appraisal, Problem Solving, Communication Skills, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Avion Hospitality Employee Services LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Operations Oversight, Staff Selection, Training, Supervising, Performance Management, Sanitation Procedures, Food Presentation, Menu Development, Financial Acumen, Strategic Planning, Team Leadership, Conflict Resolution, Negotiation, Cross Functional Collaboration, Recruitment, Inspirational Leadership
Specialization
Candidates must possess over 10 years of relevant experience, preferably in a hotel environment with independent restaurants, demonstrating a proven track record in leading, motivating, and coaching teams to achieve business results. Essential requirements include excellent communication, strong financial skills, experience with P&L analysis, and the ability to work a flexible schedule including evenings, weekends, and holidays.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Operations, Leadership, Interpersonal Skills, Training Skills, Organization, Service Orientation, Attention To Detail, Multitasking, Stress Management
Specialization
Candidates should have a minimum of 5 years of experience in food production and culinary operations, preferably in a resort setting. Strong communication skills in English and leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budget Management, Guest Service, Team Building, Performance Management, Problem Solving, Human Resources, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Budgeting, Team Management, Leadership, Communication, Customer Service, Training, Interpersonal Skills, Analytical Skills, Problem Solving, Time Management, Attention To Detail, Professionalism, Multi Tasking
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in managing food production in a hotel setting. Strong leadership, communication skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Executive- EHS at Varun Beverages Limited (VBL)
, karnataka, India - Full Time
Skills Needed
Ehs Activities, Reporting, Coordinating
Specialization
The position requires a Diploma level of education for this Executive - EHS role. The primary focus of the job is the execution of EHS responsibilities.
Experience Required
Minimum 2 year(s)
Executive Chef at Temecula Creek Inn
Temecula, California, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Communication Skills, Organizational Skills, Quality Control, Staff Training, Collaboration, Problem Solving, Sanitation Standards, Inventory Control, Creativity, Safety Protocols
Specialization
Candidates must have a bachelor's degree or equivalent experience in culinary arts, along with at least five years of experience as an Executive Chef in a comparable establishment. Knowledge of food safety regulations and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at LB Steak Bishop Ranch LP
San Ramon, California, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

115000.0

Posted On

08 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Team Building, Menu Development, Food Safety, Operational Excellence, Cost Management, Communication, Training, Innovation, Quality Control, Inventory Management, Customer Experience, Hands-On Leadership, Detail-Oriented, Bilingual

Industry

Hospitality

Description
Description About LB Steak A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow the entire front of the restaurant to open onto the main thorough fair for great people watching. We specialize in hand-cut, perfectly prepared Prime Angus Steaks and offer imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand-cut in our butcher shop.We’re seeking an Executive Chef to lead this restaurant to new heights. If you’re a bilingual (English/Spanish) culinary leader who thrives on innovation, operational discipline, and team building - this is your opportunity to shape a concept with real growth potential.We’re Looking for a Chef Who Can: Elevate the menu execution to new heights with a refined, modern culinary experience that defines LB Steak’s next chapter. Lead kitchen operations with a balance of hands-on leadership and system-minded thinking. Build a strong, stable, and skilled BOH team that takes pride in every dish. Partner cross-functionally with FOH, operations, and ownership to build a high-performing culture and consistent guest experience. Key Responsibilities: Lead the Kitchen Team Recruit, train, and inspire a motivated, cohesive team. Set the tone for professionalism, accountability, and pride. Lead daily preps, service, and kitchen meetings. Redefine Culinary Identity Team on a full menu evolution, drawing from fresh California ingredients, and modern techniques. Collaborate with leadership to ensure alignment with brand goals. Implement Systems and Standards Create and maintain BOH systems: prep sheets, recipe cards, portion controls, inventory management, cleaning schedules, and daily logs. Manage Food & Labor Performance Own food cost, labor efficiency, and vendor relationships. Analyze reports, address variances, and ensure margins align with financial targets. Maintain Operational Excellence Ensure food safety, cleanliness, kitchen organization, and health code compliance. Lead by example and coach for daily excellence. Be a Strategic Partner Partner with the GM, and restaurant leadership to align culinary direction with business goals - driving innovation, consistency, and growth. Requirements What You Bring: 5-8+ years of progressive kitchen leadership, with recent experience as an Executive Chef or Chef de Cuisine. Background in high-volume, chef-driven restaurants—ideally with fine dining and steak houses Track record of building strong teams and coaching for performance. Fluent in English and Spanish, with strong interpersonal and communication skills. Hands-on, organized, and detail-oriented, with a commitment to quality and consistency. Culinary degree or equivalent training is a plus. What to Expect: Full-time, exempt position with flexible availability (evenings, weekends, holidays). On-site leadership presence required - this is a kitchen-first role. Must be able to stand for extended periods and lift up to 40 lbs. Compensation & Growth This full-time, exempt role offers a competitive salary range of $105,000–$115,000, along with performance-based incentives and a comprehensive benefits package. This is a key leadership opportunity to shape the culinary direction of a flagship concept within the Vine Hospitality group. We-E-Verify
Responsibilities
The Executive Chef will lead the kitchen team, ensuring high standards in food preparation and service while redefining the culinary identity of the restaurant. They will also manage food and labor performance, maintaining operational excellence and compliance with health codes.
Executive Chef at LB Steak Bishop Ranch LP
San Ramon, California, United States - Full Time
Skills Needed
Culinary Leadership, Team Building, Menu Development, Food Safety, Operational Excellence, Cost Management, Communication, Training, Innovation, Quality Control, Inventory Management, Customer Experience, Hands On Leadership, Detail Oriented, Bilingual
Specialization
Candidates should have 5-8+ years of progressive kitchen leadership experience, ideally in high-volume, chef-driven restaurants. Bilingual proficiency in English and Spanish is required, along with strong interpersonal skills and a commitment to quality.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification and experience in supervising kitchen staff. Responsibilities include menu planning, product ordering, and assisting guests with dining options.
Experience Required
Minimum 2 year(s)
Executive Chef at PRS Management, Inc.
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Resident Satisfaction, Empathy, Communication, Leadership, Training, Mentoring, Innovation
Specialization
Candidates must have a minimum of 5 years of experience in Executive Chef or equivalent roles. A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Tigard
Vancouver, Washington, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Training, Scheduling, Performance Review, Food Safety
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in management as an Executive Chef. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Interpersonal Skills, Problem Solving, Sanitation Standards, Food Preparation, Communication, Employee Development, Quality Control, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership and communication skills are essential for managing kitchen operations and staff.
Experience Required
Minimum 5 year(s)
Executive Chef at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at FDH Services
Grosse Pointe Woods, Michigan, United States - Full Time
Skills Needed
Leadership, Training, Organizational Skills, Food Cost Management, Labor Management, Culinary Execution, Team Development, Menu Execution, Health Compliance, Sanitation Standards, Inventory Management, Waste Control, Operational Excellence, Hands On, Calm Under Pressure
Specialization
Candidates should have 3-5+ years of experience in a Chef or Executive Chef role, preferably in a high-volume kitchen. Strong leadership and organizational skills are essential, along with a passion for bold flavors and fresh ingredients.
Experience Required
Minimum 5 year(s)
Executive, WFM at ibex
Karachi, Sindh, Pakistan - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify any particular requirements. It is likely aimed at entry-level candidates.
Executive Chef at AVO TACO
Village of Patchogue, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Training, Empowerment, Adaptability, Problem Solving, Creativity, Customer Service, Operational Excellence
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate strong leadership abilities. A positive attitude, exceptional organizational skills, and the ability to communicate effectively are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Bayside Marin
San Rafael, California, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Supervision, Dietary Guidance, Quality Control, Record Keeping, Health Regulations, Food Service Processes, Team Coordination
Specialization
Candidates must have culinary arts training or apprenticeship experience and at least one year of experience in a quality food production environment. A ServSafe Certification or similar food safety certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Excellence, Team Management, Inventory Management, Health Compliance, Guest Satisfaction, Mentorship, Coaching, Problem Solving, Communication, Attention To Detail, Budgeting, Forecasting, Cost Control, Revenue Growth, Team Development
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and possess exceptional leadership and communication skills. A passion for hospitality and the ability to mentor and train team members are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairfield by Marriott Uncasville Groton Area
, Western Sahara, Morocco - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Sanitation Standards, Purchasing, Menu Development, Budget Management, Team Building, Guest Service, Employee Development, Problem Solving, Interpersonal Communication, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
, maharashtra, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budget Management, Customer Service, Human Resources, Performance Appraisal, Problem Solving, Communication Skills, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Avion Hospitality Employee Services LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Operations Oversight, Staff Selection, Training, Supervising, Performance Management, Sanitation Procedures, Food Presentation, Menu Development, Financial Acumen, Strategic Planning, Team Leadership, Conflict Resolution, Negotiation, Cross Functional Collaboration, Recruitment, Inspirational Leadership
Specialization
Candidates must possess over 10 years of relevant experience, preferably in a hotel environment with independent restaurants, demonstrating a proven track record in leading, motivating, and coaching teams to achieve business results. Essential requirements include excellent communication, strong financial skills, experience with P&L analysis, and the ability to work a flexible schedule including evenings, weekends, and holidays.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Operations, Leadership, Interpersonal Skills, Training Skills, Organization, Service Orientation, Attention To Detail, Multitasking, Stress Management
Specialization
Candidates should have a minimum of 5 years of experience in food production and culinary operations, preferably in a resort setting. Strong communication skills in English and leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budget Management, Guest Service, Team Building, Performance Management, Problem Solving, Human Resources, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Budgeting, Team Management, Leadership, Communication, Customer Service, Training, Interpersonal Skills, Analytical Skills, Problem Solving, Time Management, Attention To Detail, Professionalism, Multi Tasking
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in managing food production in a hotel setting. Strong leadership, communication skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Executive- EHS at Varun Beverages Limited (VBL)
, karnataka, India - Full Time
Skills Needed
Ehs Activities, Reporting, Coordinating
Specialization
The position requires a Diploma level of education for this Executive - EHS role. The primary focus of the job is the execution of EHS responsibilities.
Experience Required
Minimum 2 year(s)
Executive Chef at Temecula Creek Inn
Temecula, California, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Communication Skills, Organizational Skills, Quality Control, Staff Training, Collaboration, Problem Solving, Sanitation Standards, Inventory Control, Creativity, Safety Protocols
Specialization
Candidates must have a bachelor's degree or equivalent experience in culinary arts, along with at least five years of experience as an Executive Chef in a comparable establishment. Knowledge of food safety regulations and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)