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Executive Chef at FISCHER & WIESER SPECIALTY FOODS INC
Fredericksburg, Texas, United States - Full Time
Skills Needed
Culinary Education, Leadership, Communication, Teaching, Kitchen Operations, Menu Development, Food Inventory Management, Recipe Development, Customer Experience, Food Safety, Wine Pairings, Project Management, Organization, Collaboration, Marketing Support, Event Representation
Specialization
Candidates should have over 5 years of experience in a commercial kitchen or teaching environment and possess strong leadership and communication skills. A culinary certification is preferred, along with the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Chef at PHOENIX GLOBAL FREIGHT GROUP S.A.
Phuket, Phuket, Thailand - Full Time
Skills Needed
Leadership, Culinary Knowledge, Food Safety, Hygiene, Team Management, Cultural Sensitivity, Food Cost Control, Inventory Management, Guest Satisfaction, Training, Presentation, Dietary Requirements, Allergen Control, Collaboration, Service Excellence, Innovation
Specialization
Candidates should have a minimum of 5-7 years of culinary experience, including at least 3 years in a similar role at a 4 or 5-star hotel or resort. A degree in Hospitality Management or a related field, along with HACCP and Food Safety certifications, is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Old Town, Alexandria
Seattle, Washington, United States - Full Time
Skills Needed
Food Procurement, Food Preparation, Menu Development, Financial Management, Budgeting, Team Management, Inventory Control, Regulatory Compliance, Scheduling, Performance Review, Health Code Compliance, Recipe Development, Special Events Planning, Team Building, Communication, Motivation
Specialization
Candidates should possess at least 5 years of hands-on food preparation experience and a minimum of 3 years in progressive management as an Executive Chef, including front-of-the-house understanding. A Culinary degree is preferred, and a Serve Safe Manager certification is required, with experience in senior living or hotel environments being a plus.
Experience Required
Minimum 5 year(s)
Executive Chef at Atrium Hospitality
Concord, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Motivation, Cost Control, Analytical Skills, Food Quality Improvement, Menu Creation, Scheduling, Cross Training, Inventory Management, Waste Reduction, Microsoft Office, Cloud Based Apps, Flexibility, Communication, Collaboration, Creativity
Specialization
Candidates should have over 4 years of culinary leadership experience in a hotel setting and possess strong technical culinary skills. An Executive Chef certification or culinary degree is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Virco MFG. Corpoation
Charleston, South Carolina, United States - Full Time
Skills Needed
Artisan Cooking, Menu Creation, Ingredient Sourcing, Event Customization, Kitchen Management, Trend Integration, Staff Inspiration, Compliance, Culinary Execution, Labor Management, Budget Management, Food Cost Management, Creativity, Initiative, Communication Skills, Adaptability
Specialization
Candidates must possess proven culinary expertise with a track record of creating standout dishes and menus, requiring a minimum of 5 years of kitchen leadership experience as a Chef or Sous Chef. Essential qualifications include strong culinary creativity, the ability to work independently, excellent client communication skills, and business acumen in managing food cost and labor.
Experience Required
Minimum 5 year(s)
Executive Chef at Culinary Dropout
Fishers, Indiana, United States - Full Time
Skills Needed
Restaurant Management, Business Operations, Financial Acumen, Scheduling, Planning, Guest Experience, Food Quality Assurance, Cleanliness Management, High Volume Performance, Pos Systems, Reservation Systems, Team Leadership, Coaching, Continuous Improvement
Specialization
Candidates must possess a minimum of five years of experience in high-volume restaurant management and demonstrate proficiency in understanding business operations and financials. Essential duties include managing teams, coaching, and driving continuous improvement while handling high-volume demands with poise.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Culinary Operations, Menu Preparation, Budget Management, Food Cost Control, Haccp Compliance, Leadership, Training, Inventory Management, Guest Experience, Quality Improvement, Farm To Table Concepts, Sanitation, Team Engagement, Customer Service, Creativity, Planning
Specialization
Candidates should have a minimum of 5 years’ experience as an Executive Chef in a 5-star luxury property, with excellent planning and organizational skills. A creative approach to high-quality food production and strong leadership abilities are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Menu Development, Food Preparation, Inventory Management, Budgeting, Staff Scheduling, Team Training, Mentoring, Food Safety Compliance, Sanitation Regulations, Leadership, Team Building, Cost Control, Guest Satisfaction
Specialization
Candidates must possess at least five years of experience as an Executive Chef or Sous Chef in a high-volume, upscale setting, coupled with a culinary degree or equivalent experience. Essential qualifications include strong leadership, expertise in menu development, cost control, and a commitment to quality and guest satisfaction.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banqueting, Cost Management, Purchasing, Stock Control, Quality Standards, Food Safety Compliance, Team Mentoring, Succession Planning, Haccp Compliance, High Volume Catering, Artisan Pastry, Financial Performance, Creative Innovation, Team Development
Specialization
Candidates must possess Executive Chef or Senior Sous Chef experience within premium 4 or 5-star operations, demonstrating strong capability in high-volume banqueting (350-650 pax) and external catering. Essential qualifications include a trade qualification, Food Safety Supervisor certification, commercial acumen, and a collaborative leadership style focused on developing people.
Experience Required
Minimum 5 year(s)
Executive Chef at THREE BROTHERS WINERY & ESTATES LLC
City of Geneva, New York, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Kitchen Management, Staff Leadership, Food Quality Control, Food Safety, Presentation, Teamwork, Cost Control, Budgeting, Inventory Management, Training, Sanitation, Communication, Organization, Problem Solving
Specialization
Candidates must have proven experience as an Executive Chef or in a similar role for over 3 years, with a culinary degree or equivalent certification being highly desirable. Strong leadership, team management, and excellent knowledge of culinary techniques and trends are essential requirements.
Experience Required
Minimum 2 year(s)
Executive Chef at Culinesse LLC
Davidson, North Carolina, United States - Full Time
Skills Needed
Leadership, Innovation, High Volume Food Service, Catering, Food Preparation, Menu Creation, Supervision, Cost Control, Sanitation Practices, Plating, Garnishing Techniques, Knife Skills, Inventory Management, Prioritization, Training, Procedural Changes
Specialization
Candidates must possess a high school diploma or equivalent and have four or more years of related work experience as an Executive Chef. Strong preference is given to those with experience in Contract Food Service and Senior Dining, along with the ability to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Executive - QC at Dishman Carbogen Amcis Limited
Kanpur, Uttar Pradesh, India - Full Time
Skills Needed
Pharmaceutical Background, Gmp, Cgmp, Glp, Qc Analytical Instruments, Wet Chemistry, Chromatography, 21cfr Part 11
Specialization
Candidates must possess a pharmaceutical background and be proficient in QC analytical instruments, including both Wet Chemistry and Chromatography techniques. A clear understanding of technical aspects and familiarity with 21CFR Part 11 regulations are mandatory.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Arts, Team Leadership, Menu Development, Food Safety, Operational Standards, Procurement, Cost Control, Innovation, Training, Communication, Creativity, Guest Experience, Hygiene Standards, Inventory Management, Collaboration, Mentorship
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 7 years of experience in a senior culinary role. Strong leadership skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Sanitation Standards, Purchasing, Menu Development, Guest Service, Staff Development, Budget Management, Safety Procedures, Team Building, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance goals, managing controllable expenses, ensuring exceptional customer service, and administering HR activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Nederland
Pune, maharashtra, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation, Dynamic Project Environment
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL framework and IT service management concepts. Familiarity with Agile Scrum methodology and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Pune, maharashtra, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Customization, Agile Scrum, Communication, Collaboration, Teamwork, Innovation
Specialization
Candidates should have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL framework. Familiarity with Agile Scrum methodology and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Compass Group
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Catering, Client Relationship Management, Menu Development, Haccp, Health And Safety Policies, Staff Supervision, Kitchen Cleanliness, Quality Assurance, Whmis, Leadership, High Volume Catering, Food Trends, Ms Outlook, Ms Word, Ms Excel, Communication
Specialization
Candidates must possess a minimum of five years of Chef experience with a strong catering background, including three years of leadership experience, and proven ability to manage high-volume projects. Essential requirements include creativity in applying food trends, passion for quality, strong detail orientation, excellent communication skills, and proficiency with MS Office applications.
Experience Required
Minimum 5 year(s)
Executive Chef at Compass Group
, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Design, Food Safety, Financial Acumen, Social Media Engagement, Coaching, Operational Performance, Recipe Development, Budget Management, Customer Experience, Training, Collaboration, Sanitation Standards, Community Outreach, Equipment Maintenance
Specialization
Candidates should have at least 5 years of leadership experience in a culinary role and a culinary degree is preferred. Strong interpersonal skills and a passion for hospitality and food are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Design, Cost Management, Food Hygiene, Haccp, Team Motivation, Spanish Cuisine, Kitchen Management, Food Safety, Industry Trends, Mentoring, Promotions Implementation, Quality Standards, Profitability Management, Cohesive Team Building
Specialization
Candidates should have significant experience as an Executive Chef or a capable Sous Chef ready for advancement, along with a Certificate III in Commercial Cookery and Food Safety Supervisor Certification. Strong knowledge of food hygiene and experience in hotel kitchens or stand-alone restaurants is highly regarded.
Experience Required
Minimum 5 year(s)
Executive Chef at The Clyde Hotel
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Financial Acumen, Menu Development, Culinary Standards, Team Leadership, Mentoring, Food Cost Management, Vendor Collaboration, Operational Analysis, Guest Satisfaction, Health Standards Compliance, Safety Awareness, Creativity, Attention To Detail, Communication Skills, Collaboration Skills, Professionalism
Specialization
Candidates should have a culinary degree or equivalent experience, along with five to seven years of culinary leadership experience. Strong financial acumen and the ability to manage a team are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at FISCHER & WIESER SPECIALTY FOODS INC
Fredericksburg, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Mar, 26

Salary

0.0

Posted On

27 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Education, Leadership, Communication, Teaching, Kitchen Operations, Menu Development, Food Inventory Management, Recipe Development, Customer Experience, Food Safety, Wine Pairings, Project Management, Organization, Collaboration, Marketing Support, Event Representation

Industry

Food and Beverage Manufacturing

Description
Job Details Job Location: Fredericksburg, TX 78624 Position Type: Full Time Join our team as Executive Chef and lead the culinary experience at our renowned Cooking School and Bake Haus. This role is perfect for a skilled chef who thrives in a hands-on teaching environment, has strong leadership capabilities, and is passionate about food, education, and customer experience. What You’ll Do Serve as lead instructor for hands-on cooking classes—teaching techniques, flavor profiles, and wine pairings Oversee daily kitchen operations and ensure a clean, safe, and professional cooking environment Lead and train kitchen staff and guest instructors to deliver consistent, high-quality classes Manage food inventory, place orders, and control food and labor costs Develop seasonal menus and recipes for our Bake Haus, including grab-and-go and hot items Work closely with the General Manager and VP of Retail to align culinary offerings with company goals Support marketing with recipe development, food styling, and product promotion Represent Fischer & Wieser at culinary events and brand activations Qualifications What You Bring 5+ years of experience in a commercial kitchen, culinary school, or teaching environment Strong leadership and communication skills, with experience supervising staff Passion for culinary education, hospitality, and guest service Ability to manage multiple projects, stay organized, and work in a fast-paced environment Computer literacy for recipe documentation, scheduling, and inventory Culinary certification preferred; must hold or obtain Food Manager and TABC certification (training provided) Perks & Work Environment Full-time position with flexible scheduling—availability between 5am–12am, including weekends Active, hands-on role requiring standing, lifting (up to 50 lbs.), and occasional outdoor exposure Opportunity to shape the culinary vision of a beloved Texas brand Work in a creative, collaborative environment with a passionate team
Responsibilities
The Executive Chef will serve as the lead instructor for hands-on cooking classes and oversee daily kitchen operations. They will also manage food inventory and develop seasonal menus for the Bake Haus.
Executive Chef at FISCHER & WIESER SPECIALTY FOODS INC
Fredericksburg, Texas, United States - Full Time
Skills Needed
Culinary Education, Leadership, Communication, Teaching, Kitchen Operations, Menu Development, Food Inventory Management, Recipe Development, Customer Experience, Food Safety, Wine Pairings, Project Management, Organization, Collaboration, Marketing Support, Event Representation
Specialization
Candidates should have over 5 years of experience in a commercial kitchen or teaching environment and possess strong leadership and communication skills. A culinary certification is preferred, along with the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Chef at PHOENIX GLOBAL FREIGHT GROUP S.A.
Phuket, Phuket, Thailand - Full Time
Skills Needed
Leadership, Culinary Knowledge, Food Safety, Hygiene, Team Management, Cultural Sensitivity, Food Cost Control, Inventory Management, Guest Satisfaction, Training, Presentation, Dietary Requirements, Allergen Control, Collaboration, Service Excellence, Innovation
Specialization
Candidates should have a minimum of 5-7 years of culinary experience, including at least 3 years in a similar role at a 4 or 5-star hotel or resort. A degree in Hospitality Management or a related field, along with HACCP and Food Safety certifications, is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Old Town, Alexandria
Seattle, Washington, United States - Full Time
Skills Needed
Food Procurement, Food Preparation, Menu Development, Financial Management, Budgeting, Team Management, Inventory Control, Regulatory Compliance, Scheduling, Performance Review, Health Code Compliance, Recipe Development, Special Events Planning, Team Building, Communication, Motivation
Specialization
Candidates should possess at least 5 years of hands-on food preparation experience and a minimum of 3 years in progressive management as an Executive Chef, including front-of-the-house understanding. A Culinary degree is preferred, and a Serve Safe Manager certification is required, with experience in senior living or hotel environments being a plus.
Experience Required
Minimum 5 year(s)
Executive Chef at Atrium Hospitality
Concord, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Motivation, Cost Control, Analytical Skills, Food Quality Improvement, Menu Creation, Scheduling, Cross Training, Inventory Management, Waste Reduction, Microsoft Office, Cloud Based Apps, Flexibility, Communication, Collaboration, Creativity
Specialization
Candidates should have over 4 years of culinary leadership experience in a hotel setting and possess strong technical culinary skills. An Executive Chef certification or culinary degree is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Virco MFG. Corpoation
Charleston, South Carolina, United States - Full Time
Skills Needed
Artisan Cooking, Menu Creation, Ingredient Sourcing, Event Customization, Kitchen Management, Trend Integration, Staff Inspiration, Compliance, Culinary Execution, Labor Management, Budget Management, Food Cost Management, Creativity, Initiative, Communication Skills, Adaptability
Specialization
Candidates must possess proven culinary expertise with a track record of creating standout dishes and menus, requiring a minimum of 5 years of kitchen leadership experience as a Chef or Sous Chef. Essential qualifications include strong culinary creativity, the ability to work independently, excellent client communication skills, and business acumen in managing food cost and labor.
Experience Required
Minimum 5 year(s)
Executive Chef at Culinary Dropout
Fishers, Indiana, United States - Full Time
Skills Needed
Restaurant Management, Business Operations, Financial Acumen, Scheduling, Planning, Guest Experience, Food Quality Assurance, Cleanliness Management, High Volume Performance, Pos Systems, Reservation Systems, Team Leadership, Coaching, Continuous Improvement
Specialization
Candidates must possess a minimum of five years of experience in high-volume restaurant management and demonstrate proficiency in understanding business operations and financials. Essential duties include managing teams, coaching, and driving continuous improvement while handling high-volume demands with poise.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Culinary Operations, Menu Preparation, Budget Management, Food Cost Control, Haccp Compliance, Leadership, Training, Inventory Management, Guest Experience, Quality Improvement, Farm To Table Concepts, Sanitation, Team Engagement, Customer Service, Creativity, Planning
Specialization
Candidates should have a minimum of 5 years’ experience as an Executive Chef in a 5-star luxury property, with excellent planning and organizational skills. A creative approach to high-quality food production and strong leadership abilities are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Menu Development, Food Preparation, Inventory Management, Budgeting, Staff Scheduling, Team Training, Mentoring, Food Safety Compliance, Sanitation Regulations, Leadership, Team Building, Cost Control, Guest Satisfaction
Specialization
Candidates must possess at least five years of experience as an Executive Chef or Sous Chef in a high-volume, upscale setting, coupled with a culinary degree or equivalent experience. Essential qualifications include strong leadership, expertise in menu development, cost control, and a commitment to quality and guest satisfaction.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banqueting, Cost Management, Purchasing, Stock Control, Quality Standards, Food Safety Compliance, Team Mentoring, Succession Planning, Haccp Compliance, High Volume Catering, Artisan Pastry, Financial Performance, Creative Innovation, Team Development
Specialization
Candidates must possess Executive Chef or Senior Sous Chef experience within premium 4 or 5-star operations, demonstrating strong capability in high-volume banqueting (350-650 pax) and external catering. Essential qualifications include a trade qualification, Food Safety Supervisor certification, commercial acumen, and a collaborative leadership style focused on developing people.
Experience Required
Minimum 5 year(s)
Executive Chef at THREE BROTHERS WINERY & ESTATES LLC
City of Geneva, New York, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Kitchen Management, Staff Leadership, Food Quality Control, Food Safety, Presentation, Teamwork, Cost Control, Budgeting, Inventory Management, Training, Sanitation, Communication, Organization, Problem Solving
Specialization
Candidates must have proven experience as an Executive Chef or in a similar role for over 3 years, with a culinary degree or equivalent certification being highly desirable. Strong leadership, team management, and excellent knowledge of culinary techniques and trends are essential requirements.
Experience Required
Minimum 2 year(s)
Executive Chef at Culinesse LLC
Davidson, North Carolina, United States - Full Time
Skills Needed
Leadership, Innovation, High Volume Food Service, Catering, Food Preparation, Menu Creation, Supervision, Cost Control, Sanitation Practices, Plating, Garnishing Techniques, Knife Skills, Inventory Management, Prioritization, Training, Procedural Changes
Specialization
Candidates must possess a high school diploma or equivalent and have four or more years of related work experience as an Executive Chef. Strong preference is given to those with experience in Contract Food Service and Senior Dining, along with the ability to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Executive - QC at Dishman Carbogen Amcis Limited
Kanpur, Uttar Pradesh, India - Full Time
Skills Needed
Pharmaceutical Background, Gmp, Cgmp, Glp, Qc Analytical Instruments, Wet Chemistry, Chromatography, 21cfr Part 11
Specialization
Candidates must possess a pharmaceutical background and be proficient in QC analytical instruments, including both Wet Chemistry and Chromatography techniques. A clear understanding of technical aspects and familiarity with 21CFR Part 11 regulations are mandatory.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Arts, Team Leadership, Menu Development, Food Safety, Operational Standards, Procurement, Cost Control, Innovation, Training, Communication, Creativity, Guest Experience, Hygiene Standards, Inventory Management, Collaboration, Mentorship
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 7 years of experience in a senior culinary role. Strong leadership skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Sanitation Standards, Purchasing, Menu Development, Guest Service, Staff Development, Budget Management, Safety Procedures, Team Building, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance goals, managing controllable expenses, ensuring exceptional customer service, and administering HR activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Nederland
Pune, maharashtra, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation, Dynamic Project Environment
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL framework and IT service management concepts. Familiarity with Agile Scrum methodology and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Pune, maharashtra, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Customization, Agile Scrum, Communication, Collaboration, Teamwork, Innovation
Specialization
Candidates should have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL framework. Familiarity with Agile Scrum methodology and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Compass Group
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Catering, Client Relationship Management, Menu Development, Haccp, Health And Safety Policies, Staff Supervision, Kitchen Cleanliness, Quality Assurance, Whmis, Leadership, High Volume Catering, Food Trends, Ms Outlook, Ms Word, Ms Excel, Communication
Specialization
Candidates must possess a minimum of five years of Chef experience with a strong catering background, including three years of leadership experience, and proven ability to manage high-volume projects. Essential requirements include creativity in applying food trends, passion for quality, strong detail orientation, excellent communication skills, and proficiency with MS Office applications.
Experience Required
Minimum 5 year(s)
Executive Chef at Compass Group
, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Design, Food Safety, Financial Acumen, Social Media Engagement, Coaching, Operational Performance, Recipe Development, Budget Management, Customer Experience, Training, Collaboration, Sanitation Standards, Community Outreach, Equipment Maintenance
Specialization
Candidates should have at least 5 years of leadership experience in a culinary role and a culinary degree is preferred. Strong interpersonal skills and a passion for hospitality and food are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Design, Cost Management, Food Hygiene, Haccp, Team Motivation, Spanish Cuisine, Kitchen Management, Food Safety, Industry Trends, Mentoring, Promotions Implementation, Quality Standards, Profitability Management, Cohesive Team Building
Specialization
Candidates should have significant experience as an Executive Chef or a capable Sous Chef ready for advancement, along with a Certificate III in Commercial Cookery and Food Safety Supervisor Certification. Strong knowledge of food hygiene and experience in hotel kitchens or stand-alone restaurants is highly regarded.
Experience Required
Minimum 5 year(s)
Executive Chef at The Clyde Hotel
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Financial Acumen, Menu Development, Culinary Standards, Team Leadership, Mentoring, Food Cost Management, Vendor Collaboration, Operational Analysis, Guest Satisfaction, Health Standards Compliance, Safety Awareness, Creativity, Attention To Detail, Communication Skills, Collaboration Skills, Professionalism
Specialization
Candidates should have a culinary degree or equivalent experience, along with five to seven years of culinary leadership experience. Strong financial acumen and the ability to manage a team are essential.
Experience Required
Minimum 5 year(s)