Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Sales Executive Jobs overseas

About 70745 results in (8) seconds Clear Filters

Jobs Search

About 70745 results in (8) seconds
Executive Chef at DC Hospital
Washington, DC 20010, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Indaco Greenville
Rogers, Arkansas, United States - Full Time
Skills Needed
Executive Chef, High Volume Restaurants, Upscale Cuisine, Team Development, Quality Control, Inventory Management, Health Standards, Labor Management, Budgeting, Scratch Kitchens, Servant Leadership, Entrepreneurial Spirit, Community Engagement, Problem Resolution, Communication, Creativity, Collaboration
Specialization
Candidates must have 6+ years of experience in high-volume, upscale restaurant environments and a passion for food. Flexibility in schedule and a hands-on leadership style are essential.
Experience Required
Minimum 5 year(s)
Site Executive at FGV Holdings Berhad
, Johor, Malaysia - Full Time
Skills Needed
Site Management, Health And Safety Compliance, Quality Control, Coordination And Communication, Resource Management, Documentation And Reporting, Workforce Supervision, Training, Emergency Handling, Problem Solving
Specialization
Candidates must possess a Diploma in Engineering and have a minimum of 5 years of relevant working experience. Proficiency in English and Bahasa Malaysia is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Leadership, Training, Budget Management, Food Safety
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at Summit Hospitality Incorporated
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Development, Collaboration, Food Safety, Sanitation, Inventory Management, Ordering, Menu Development, Cost Management, Training, Mentoring, Communication, Organizational Skills, Diverse Cuisines, High Volume Culinary Environment
Specialization
Candidates must have proven experience as an Executive Chef or in a senior leadership role, with strong knowledge of diverse cuisines and kitchen operations. A culinary degree or equivalent training is preferred, along with ServSafe certification.
Experience Required
Minimum 5 year(s)
ASOC Executive at Pinkerton
Bangalore, karnataka, India - Full Time
Skills Needed
Effective Communication, Attention To Detail, Crisis Management, Team Player, Decision Making, Self Motivated, Adaptability, Time Management, Confidentiality, Security Systems Management, Cctv Monitoring, Access Control, Report Generation, Inventory Management, Ticketing System, Photo Id Processing
Specialization
Candidates should have a graduate degree and at least two years of experience in a GSOC role, particularly with CCURE access control. Effective communication skills, attention to detail, and the ability to remain composed under pressure are essential.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. Knowledge of food trends, safety regulations, and experience with high volume foodservice operations is essential.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, High Volume Operations, Batch Cooking, Food Cost Control, Presentation Skills, Microsoft Office, Servsafe Certification
Specialization
Candidates should have a minimum of three to five years of progressive culinary or kitchen management experience. An associate degree or equivalent experience is preferred, along with extensive catering and high-volume foodservice operations experience.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Papi Steak
Las Vegas, Nevada, United States - Full Time
Skills Needed
Computer Literacy, Teamwork, Multi Tasking, Time Management, Problem Solving, Leadership, Communication, Interpersonal Skills, Organizational Skills, Cooking Methods, Kitchen Equipment, P&L Analysis, Recipe Development, Food Quality Monitoring, Inventory Management, Staff Training
Specialization
Candidates must have a minimum of 5 years in food and beverage, with at least 2 years in a similar role. Strong leadership, communication, and organizational skills are essential, along with proficiency in kitchen operations and financial analysis.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Nederland
Gurgaon, haryana, India - Full Time
Skills Needed
Servicenow Implementation, Itil Framework, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Learning, Innovation, Practice Growth, Dynamic Project Environment
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of IT service management concepts. Familiarity with various ServiceNow modules and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Management, Menu Design, Conflict Resolution, Sanitation Regulations, Safety Standards, Positive Attitude, Team Leadership, Cooking Methods, Inventory Management, Emergency Situations, Computer Software, Dietitian Collaboration, High Quality Food Production, Customer Satisfaction
Specialization
Candidates should have proven experience as an Executive Chef, with a strong understanding of various cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Explore RH Careers
San Francisco, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Standards, Safety Practices, Strategic Planning, Mentorship, Guest Experience, Collaboration, High Volume Cooking, Knife Techniques, Food Cost Optimization, Communication, Autonomous Decision Making
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Expertise in financial performance management and advanced culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at LIV HOSPITALITY LLC
Rapid City, South Dakota, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Food Preparation, Staff Training, Sanitation Regulations, Problem Solving, Inventory Management, Cost Management, Cooking Methods, Customer Service, Team Leadership, Time Management, Attention To Detail, Communication, Creativity
Specialization
Candidates must have a Culinary Degree or equivalent certification, or at least two years of experience as an Executive Chef in a banquet food operation. Proven experience in kitchen management and a strong understanding of cooking methods and procedures are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Punch Bowl Social
Indianapolis, Indiana, United States - Full Time
Skills Needed
Positive Attitude, Passion For Making People Smile, High Quality Food And Beverage, Appreciation For Technique, Sense Of Adventure, Effective Communication, Passionate, Engaged, Energetic, Entrepreneurial Spirit, Critical Thinking, Recipe Development, Recipe Standardization, Budget Management, Culinary Cost Controls
Specialization
5+ years of experience in kitchen supervisor positions and 2+ years in a high-volume, scratch kitchen are required. Candidates must also have experience managing budgets and culinary cost controls.
Experience Required
Minimum 5 year(s)
Executive Chef at Tyme Maidu Tribe
Oroville, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Costing, Portion Control, Waste Management, Kitchen Management, Leadership, Training, Sanitation Standards, Recipe Development, Inventory Management, Food Safety, High Volume Operations, Staffing, Customer Service, Problem Solving
Specialization
Candidates must have a Culinary Degree or equivalent experience, with at least 10 years in kitchen positions and 5-7 years in management. Mastery in various culinary techniques and strong leadership skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Executive Chef at The Barclay at Sarasota
Kenner, Louisiana, United States - Full Time
Skills Needed
Culinary Skills, Staff Management, Food Quality, Service Quality, Teamwork, Safety, Hygiene, Cleanliness, Regulatory Compliance, Creativity, Self Motivation, Pos System Knowledge, Flexibility, Hospitality, Long Term Care Experience
Specialization
Candidates must have a caring heart and a degree in culinary or hospitality, along with at least 2 years of management experience in the hospitality or long-term care industry. ServSafe Certification and experience with regulatory compliance are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred, along with a high school diploma or GED. Culinary education or equivalent experience is preferred, and specific business experience with older adults is also preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Compass Group
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Operations, Catering Logistics, Menu Development, Cost Management, Team Development, Food Safety, Sanitation, Financial Performance, Labor Management, Client Engagement, Problem Solving, Innovation, Recruiting, Mentoring, Operational Excellence
Specialization
Preferred qualifications include a culinary degree or equivalent professional training and 7–10+ years of progressive culinary leadership experience. Strong financial acumen and an encouraging leadership style are also essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Mina Group
Estero, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Acumen, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Mentorship, Food Safety, Hygiene Protocols, Team Development, Cooking Techniques, Butchery, Sauces, Fabrication, Hospitality
Specialization
The ideal candidate should have 6 years of experience in a fine dining high volume kitchen, with at least 2 years in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols and HR practices.
Experience Required
Minimum 5 year(s)
Executive Chef at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Team Leadership, Menu Development, Budget Management, Communication Skills, Problem Solving, Time Management, Recipe Creation, Staff Training, Customer Service, Inventory Management, Sanitation Standards, Multi Tasking, Attention To Detail, Adaptability
Specialization
Candidates must have a high school diploma and a minimum of six years of experience as an Executive Chef in a multi-functional hotel operation. Strong leadership, communication skills, and knowledge of culinary practices are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at DC Hospital
Washington, DC 20010, USA -
Full Time

Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

95000.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

RELOCATION ASSISTANCE AVAILABLE!

Duties:
- Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation
- Develop and create new menu items, taking into consideration dietary restrictions and customer preferences
- Manage inventory and food costs to ensure profitability
- Train and supervise kitchen staff, ensuring they adhere to food safety and sanitation standards
- Collaborate with restaurant management to plan and execute special events or promotions
- Maintain a clean and organized kitchen environment
Skills:
- Extensive culinary experience, preferably in a high-volume restaurant or hotel setting
- Strong leadership skills, with the ability to motivate and inspire a team
- Excellent knowledge of various cooking techniques and cuisines
- Attention to detail and ability to work efficiently in a fast-paced environment
- Strong communication and organizational skills
We are seeking an experienced Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations. This includes menu development, food preparation, staff training, and ensuring the highest quality of food is served to our customers.
In addition to your culinary expertise, we are looking for someone who can bring creativity and innovation to our menu offerings. You should have a passion for creating delicious dishes that exceed customer expectations.
As an Executive Chef, you will have the opportunity to lead a talented team of kitchen staff. Your leadership skills will be essential in motivating and inspiring your team to deliver exceptional culinary experiences.
We offer competitive compensation and benefits packages. If you are a skilled chef with a passion for creating memorable dining experiences, we would love to hear from you.
To apply for this position, please submit your resume and cover letter highlighting your relevant experience.
Job Type: Full-time
Pay: $90,000.00 - $95,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Relocation assistance
  • Vision insurance

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Executive Chef at DC Hospital
Washington, DC 20010, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Indaco Greenville
Rogers, Arkansas, United States - Full Time
Skills Needed
Executive Chef, High Volume Restaurants, Upscale Cuisine, Team Development, Quality Control, Inventory Management, Health Standards, Labor Management, Budgeting, Scratch Kitchens, Servant Leadership, Entrepreneurial Spirit, Community Engagement, Problem Resolution, Communication, Creativity, Collaboration
Specialization
Candidates must have 6+ years of experience in high-volume, upscale restaurant environments and a passion for food. Flexibility in schedule and a hands-on leadership style are essential.
Experience Required
Minimum 5 year(s)
Site Executive at FGV Holdings Berhad
, Johor, Malaysia - Full Time
Skills Needed
Site Management, Health And Safety Compliance, Quality Control, Coordination And Communication, Resource Management, Documentation And Reporting, Workforce Supervision, Training, Emergency Handling, Problem Solving
Specialization
Candidates must possess a Diploma in Engineering and have a minimum of 5 years of relevant working experience. Proficiency in English and Bahasa Malaysia is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Leadership, Training, Budget Management, Food Safety
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at Summit Hospitality Incorporated
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Development, Collaboration, Food Safety, Sanitation, Inventory Management, Ordering, Menu Development, Cost Management, Training, Mentoring, Communication, Organizational Skills, Diverse Cuisines, High Volume Culinary Environment
Specialization
Candidates must have proven experience as an Executive Chef or in a senior leadership role, with strong knowledge of diverse cuisines and kitchen operations. A culinary degree or equivalent training is preferred, along with ServSafe certification.
Experience Required
Minimum 5 year(s)
ASOC Executive at Pinkerton
Bangalore, karnataka, India - Full Time
Skills Needed
Effective Communication, Attention To Detail, Crisis Management, Team Player, Decision Making, Self Motivated, Adaptability, Time Management, Confidentiality, Security Systems Management, Cctv Monitoring, Access Control, Report Generation, Inventory Management, Ticketing System, Photo Id Processing
Specialization
Candidates should have a graduate degree and at least two years of experience in a GSOC role, particularly with CCURE access control. Effective communication skills, attention to detail, and the ability to remain composed under pressure are essential.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. Knowledge of food trends, safety regulations, and experience with high volume foodservice operations is essential.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, High Volume Operations, Batch Cooking, Food Cost Control, Presentation Skills, Microsoft Office, Servsafe Certification
Specialization
Candidates should have a minimum of three to five years of progressive culinary or kitchen management experience. An associate degree or equivalent experience is preferred, along with extensive catering and high-volume foodservice operations experience.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Papi Steak
Las Vegas, Nevada, United States - Full Time
Skills Needed
Computer Literacy, Teamwork, Multi Tasking, Time Management, Problem Solving, Leadership, Communication, Interpersonal Skills, Organizational Skills, Cooking Methods, Kitchen Equipment, P&L Analysis, Recipe Development, Food Quality Monitoring, Inventory Management, Staff Training
Specialization
Candidates must have a minimum of 5 years in food and beverage, with at least 2 years in a similar role. Strong leadership, communication, and organizational skills are essential, along with proficiency in kitchen operations and financial analysis.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Nederland
Gurgaon, haryana, India - Full Time
Skills Needed
Servicenow Implementation, Itil Framework, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Learning, Innovation, Practice Growth, Dynamic Project Environment
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of IT service management concepts. Familiarity with various ServiceNow modules and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Management, Menu Design, Conflict Resolution, Sanitation Regulations, Safety Standards, Positive Attitude, Team Leadership, Cooking Methods, Inventory Management, Emergency Situations, Computer Software, Dietitian Collaboration, High Quality Food Production, Customer Satisfaction
Specialization
Candidates should have proven experience as an Executive Chef, with a strong understanding of various cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Explore RH Careers
San Francisco, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Standards, Safety Practices, Strategic Planning, Mentorship, Guest Experience, Collaboration, High Volume Cooking, Knife Techniques, Food Cost Optimization, Communication, Autonomous Decision Making
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Expertise in financial performance management and advanced culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at LIV HOSPITALITY LLC
Rapid City, South Dakota, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Food Preparation, Staff Training, Sanitation Regulations, Problem Solving, Inventory Management, Cost Management, Cooking Methods, Customer Service, Team Leadership, Time Management, Attention To Detail, Communication, Creativity
Specialization
Candidates must have a Culinary Degree or equivalent certification, or at least two years of experience as an Executive Chef in a banquet food operation. Proven experience in kitchen management and a strong understanding of cooking methods and procedures are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Punch Bowl Social
Indianapolis, Indiana, United States - Full Time
Skills Needed
Positive Attitude, Passion For Making People Smile, High Quality Food And Beverage, Appreciation For Technique, Sense Of Adventure, Effective Communication, Passionate, Engaged, Energetic, Entrepreneurial Spirit, Critical Thinking, Recipe Development, Recipe Standardization, Budget Management, Culinary Cost Controls
Specialization
5+ years of experience in kitchen supervisor positions and 2+ years in a high-volume, scratch kitchen are required. Candidates must also have experience managing budgets and culinary cost controls.
Experience Required
Minimum 5 year(s)
Executive Chef at Tyme Maidu Tribe
Oroville, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Costing, Portion Control, Waste Management, Kitchen Management, Leadership, Training, Sanitation Standards, Recipe Development, Inventory Management, Food Safety, High Volume Operations, Staffing, Customer Service, Problem Solving
Specialization
Candidates must have a Culinary Degree or equivalent experience, with at least 10 years in kitchen positions and 5-7 years in management. Mastery in various culinary techniques and strong leadership skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Executive Chef at The Barclay at Sarasota
Kenner, Louisiana, United States - Full Time
Skills Needed
Culinary Skills, Staff Management, Food Quality, Service Quality, Teamwork, Safety, Hygiene, Cleanliness, Regulatory Compliance, Creativity, Self Motivation, Pos System Knowledge, Flexibility, Hospitality, Long Term Care Experience
Specialization
Candidates must have a caring heart and a degree in culinary or hospitality, along with at least 2 years of management experience in the hospitality or long-term care industry. ServSafe Certification and experience with regulatory compliance are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred, along with a high school diploma or GED. Culinary education or equivalent experience is preferred, and specific business experience with older adults is also preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Compass Group
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Operations, Catering Logistics, Menu Development, Cost Management, Team Development, Food Safety, Sanitation, Financial Performance, Labor Management, Client Engagement, Problem Solving, Innovation, Recruiting, Mentoring, Operational Excellence
Specialization
Preferred qualifications include a culinary degree or equivalent professional training and 7–10+ years of progressive culinary leadership experience. Strong financial acumen and an encouraging leadership style are also essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Mina Group
Estero, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Acumen, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Mentorship, Food Safety, Hygiene Protocols, Team Development, Cooking Techniques, Butchery, Sauces, Fabrication, Hospitality
Specialization
The ideal candidate should have 6 years of experience in a fine dining high volume kitchen, with at least 2 years in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols and HR practices.
Experience Required
Minimum 5 year(s)
Executive Chef at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Team Leadership, Menu Development, Budget Management, Communication Skills, Problem Solving, Time Management, Recipe Creation, Staff Training, Customer Service, Inventory Management, Sanitation Standards, Multi Tasking, Attention To Detail, Adaptability
Specialization
Candidates must have a high school diploma and a minimum of six years of experience as an Executive Chef in a multi-functional hotel operation. Strong leadership, communication skills, and knowledge of culinary practices are essential.
Experience Required
Minimum 10 year(s)