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Executive Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The role requires at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management, Budget Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Proficiency in English and knowledge of MS Office is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Leadership, Food Innovation, Vietnamese Cuisine, International Cuisines, Menu Development, Food Safety, Cost Control, Budgeting, Procurement, Team Development, Creativity, Strategic Thinking, Attention To Detail, Communication, Multicultural Team Management
Specialization
Candidates must have a degree in Culinary Arts and a minimum of 10-12 years of experience in luxury hospitality. Proven leadership skills and a deep understanding of Vietnamese and international cuisines are essential.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Compass Group
, Maryland, United States - Full Time
Skills Needed
Culinary Management, Food Preparation, Menu Development, Cost Control, Inventory Management, Team Leadership, Customer Service, Safety Standards, Sanitation Protocols, Training And Development, Budget Management, Catering Experience, High Volume Production, Communication Skills, Problem Solving, Creativity
Specialization
Candidates should have a minimum of 5 years of progressive culinary or kitchen management experience, with a focus on high volume and complex foodservice operations. A culinary degree is preferred, along with experience in cost control and catering.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Health And Safety Compliance, Food Trends Knowledge, Menu Planning, Cooking, Presentation Skills, Relationship Building, Operational Management, Creativity, Diversity And Inclusion
Specialization
Food's provenance is critical, and candidates should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Menu Planning, Food Presentation, Health And Safety Compliance, Training And Development, Creativity, Communication, Relationship Building, Industry Knowledge, Operational Management
Specialization
Food's provenance is critical, and the candidate must have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Hollywood Casino Joliet
Joliet, Illinois, United States - Full Time
Skills Needed
Food Storage, Menu Creation, Cost Management, Staff Management, Guest Service, Food Preparation, Inventory Management, Budgeting, Training, Sanitation, Communication, Problem Solving, Culinary Arts, Team Leadership, Scheduling, Performance Reviews
Specialization
A High School Diploma or GED is required, along with a thorough knowledge of Culinary Arts and 9-10 years of food preparation experience preferred. Candidates must also be proficient in English.
Experience Required
Minimum 10 year(s)
Executive Chef at IHG Career
Jordanów, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Guest Feedback, Event Planning, Budgeting, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least 5 years of experience as a chef. A minimum of one year in a supervisory role or equivalent experience is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Assurance, Safety Standards, Mentorship, Strategic Planning, Guest Experience, Communication, Innovation, Coaching, High Volume Cooking, Knife Techniques, Collaboration
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Advanced culinary expertise and proven financial management skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Development, Food Safety, Inventory Management, Team Management, Communication, Organizational Skills, Creativity, Operational Excellence, Training, Recruitment, Cooking Techniques, Health Regulations, Customer Preferences, Dynamic Environment
Specialization
The ideal candidate should have proven experience as an Executive Chef or in a similar high-volume kitchen role, along with formal culinary qualifications. Strong leadership, communication skills, and a deep understanding of food safety standards are essential for success in this position.
Experience Required
Minimum 5 year(s)
Executive Chef at Westlake Village Inn
Westlake Village, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Leadership, Cost Control, Sanitation, Mediterranean Cuisine, Vendor Management, Inventory Practices, Training, Mentoring, Scheduling, Guest Experience, Food Quality, Prep Guides, Ordering, Systems Thinking
Specialization
Candidates should have 5-8+ years in fine dining with 2-3+ years at CDC or Executive Chef level. Strong cost control and a creative approach to Mediterranean cuisine are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at The Healthy School Food Collaborative
New Orleans, LA 70130, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Accor
Chadstone, Victoria, Australia - Full Time
Skills Needed
Interpersonal Skills
Qualification
Graduate
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Customer Service, Sanitation Compliance, Team Management, Food Presentation, Interpersonal Skills, Trend Analysis, Problem Solving, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in food safety compliance and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Grand Villa of Deland
DeLand, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Nutrition Knowledge, Food Safety, Sanitation Standards, Menu Development, Communication Skills, Problem Solving Skills, Organizational Skills, Time Management, Flexibility, Training, Supervision, Motivation, Collaboration
Specialization
Candidates should have proven experience as an Executive Chef or in a similar leadership role, preferably in a senior living or healthcare setting. A culinary degree or equivalent certification is required, along with extensive knowledge of nutrition and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Cost Management, Food Safety, Customer Satisfaction, Leadership, Communication, Creativity, Organizational Skills, Time Management, Innovation, Training, Mentoring, Haccp Knowledge, Detail Orientation
Specialization
Candidates should have a minimum of 4-5 years of experience with international chain hotels and at least 5 years in a senior culinary position, including 2 years as an Executive Chef. A bachelor's degree or equivalent in hotel management is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Best Fed Greeks
Baldwin City, KS 66006, USA - Full Time
Skills Needed
Culinary Skills, Interpersonal Skills
Qualification
Graduate
Executive Chef at LAROPE
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Fine Dining, Creativity, Procurement, Cost Control, Management Skills
Qualification
Graduate
Executive Chef at Soho House & Co.
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Budget Management, Food Safety, Menu Development, Staff Training, Operational Efficiency, Communication, P&L Management, Quality Control, Event Coordination, Health Regulations, Recipe Management, Customer Service, Problem Solving, Time Management
Specialization
Candidates must have a minimum of 7 years of experience in a similar volume-based business and possess Food Serve Safe certification. A high school diploma or equivalent trade school certification is required.
Experience Required
Minimum 10 year(s)
Executive Chef at bartaco
Washington, District of Columbia, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

0.0

Posted On

06 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Communication, Mentoring, Training, Attention to Detail, Problem-Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity

Industry

Restaurants

Description
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to execute our established culinary standards with precision, ensuring every dish meets bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest satisfaction through impeccable food quality and service. This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects bartaco’s commitment to high standards and exceptional guest satisfaction. As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests. Key responsibilities include: Leading the kitchen team by embodying bartaco’s core leadership principles and touchstones Oversee daily kitchen operations, ensuring seamless execution of service and operational standards Ensuring consistent execution of bartaco's culinary standards across every dish and service Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences Ensuring that the culinary team consistently meets the standards of taste, presentation, and quality that bartaco is known for Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth Mentorship, coaching, and accountability—ensuring every role contributes to exceptional service and operational excellence Perks, Benefits + Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Requirements Requirements: 3 years of restaurant experience as an Executive Chef A passion for hospitality and a commitment to delivering outstanding guest experiences Exceptional leadership and communication skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Physical Skills: Bring an energetic hustle and positive attitude to every shift Able to tolerate long periods working on foot/standing up Able to lift and move objects up to 50 pounds
Responsibilities
As an Executive Chef, you will lead the kitchen team to ensure the highest standards of food quality and operational excellence. You will oversee daily kitchen operations, maintain culinary standards, and drive guest satisfaction through impeccable food quality and service.
Executive Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The role requires at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management, Budget Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Proficiency in English and knowledge of MS Office is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Leadership, Food Innovation, Vietnamese Cuisine, International Cuisines, Menu Development, Food Safety, Cost Control, Budgeting, Procurement, Team Development, Creativity, Strategic Thinking, Attention To Detail, Communication, Multicultural Team Management
Specialization
Candidates must have a degree in Culinary Arts and a minimum of 10-12 years of experience in luxury hospitality. Proven leadership skills and a deep understanding of Vietnamese and international cuisines are essential.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Compass Group
, Maryland, United States - Full Time
Skills Needed
Culinary Management, Food Preparation, Menu Development, Cost Control, Inventory Management, Team Leadership, Customer Service, Safety Standards, Sanitation Protocols, Training And Development, Budget Management, Catering Experience, High Volume Production, Communication Skills, Problem Solving, Creativity
Specialization
Candidates should have a minimum of 5 years of progressive culinary or kitchen management experience, with a focus on high volume and complex foodservice operations. A culinary degree is preferred, along with experience in cost control and catering.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Health And Safety Compliance, Food Trends Knowledge, Menu Planning, Cooking, Presentation Skills, Relationship Building, Operational Management, Creativity, Diversity And Inclusion
Specialization
Food's provenance is critical, and candidates should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Menu Planning, Food Presentation, Health And Safety Compliance, Training And Development, Creativity, Communication, Relationship Building, Industry Knowledge, Operational Management
Specialization
Food's provenance is critical, and the candidate must have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Hollywood Casino Joliet
Joliet, Illinois, United States - Full Time
Skills Needed
Food Storage, Menu Creation, Cost Management, Staff Management, Guest Service, Food Preparation, Inventory Management, Budgeting, Training, Sanitation, Communication, Problem Solving, Culinary Arts, Team Leadership, Scheduling, Performance Reviews
Specialization
A High School Diploma or GED is required, along with a thorough knowledge of Culinary Arts and 9-10 years of food preparation experience preferred. Candidates must also be proficient in English.
Experience Required
Minimum 10 year(s)
Executive Chef at IHG Career
Jordanów, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Guest Feedback, Event Planning, Budgeting, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least 5 years of experience as a chef. A minimum of one year in a supervisory role or equivalent experience is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Assurance, Safety Standards, Mentorship, Strategic Planning, Guest Experience, Communication, Innovation, Coaching, High Volume Cooking, Knife Techniques, Collaboration
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Advanced culinary expertise and proven financial management skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Development, Food Safety, Inventory Management, Team Management, Communication, Organizational Skills, Creativity, Operational Excellence, Training, Recruitment, Cooking Techniques, Health Regulations, Customer Preferences, Dynamic Environment
Specialization
The ideal candidate should have proven experience as an Executive Chef or in a similar high-volume kitchen role, along with formal culinary qualifications. Strong leadership, communication skills, and a deep understanding of food safety standards are essential for success in this position.
Experience Required
Minimum 5 year(s)
Executive Chef at Westlake Village Inn
Westlake Village, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Leadership, Cost Control, Sanitation, Mediterranean Cuisine, Vendor Management, Inventory Practices, Training, Mentoring, Scheduling, Guest Experience, Food Quality, Prep Guides, Ordering, Systems Thinking
Specialization
Candidates should have 5-8+ years in fine dining with 2-3+ years at CDC or Executive Chef level. Strong cost control and a creative approach to Mediterranean cuisine are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at The Healthy School Food Collaborative
New Orleans, LA 70130, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Accor
Chadstone, Victoria, Australia - Full Time
Skills Needed
Interpersonal Skills
Qualification
Graduate
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Customer Service, Sanitation Compliance, Team Management, Food Presentation, Interpersonal Skills, Trend Analysis, Problem Solving, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in food safety compliance and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Grand Villa of Deland
DeLand, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Nutrition Knowledge, Food Safety, Sanitation Standards, Menu Development, Communication Skills, Problem Solving Skills, Organizational Skills, Time Management, Flexibility, Training, Supervision, Motivation, Collaboration
Specialization
Candidates should have proven experience as an Executive Chef or in a similar leadership role, preferably in a senior living or healthcare setting. A culinary degree or equivalent certification is required, along with extensive knowledge of nutrition and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Cost Management, Food Safety, Customer Satisfaction, Leadership, Communication, Creativity, Organizational Skills, Time Management, Innovation, Training, Mentoring, Haccp Knowledge, Detail Orientation
Specialization
Candidates should have a minimum of 4-5 years of experience with international chain hotels and at least 5 years in a senior culinary position, including 2 years as an Executive Chef. A bachelor's degree or equivalent in hotel management is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Best Fed Greeks
Baldwin City, KS 66006, USA - Full Time
Skills Needed
Culinary Skills, Interpersonal Skills
Qualification
Graduate
Executive Chef at LAROPE
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Fine Dining, Creativity, Procurement, Cost Control, Management Skills
Qualification
Graduate
Executive Chef at Soho House & Co.
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Budget Management, Food Safety, Menu Development, Staff Training, Operational Efficiency, Communication, P&L Management, Quality Control, Event Coordination, Health Regulations, Recipe Management, Customer Service, Problem Solving, Time Management
Specialization
Candidates must have a minimum of 7 years of experience in a similar volume-based business and possess Food Serve Safe certification. A high school diploma or equivalent trade school certification is required.
Experience Required
Minimum 10 year(s)