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Executive Sous Chef at Lanier Islands
Buford, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Production, Menu Planning, Labor Cost Control, Food Cost Management, Staff Supervision, Sanitation Standards, Kitchen Safety, Inventory Rotation, Performance Review, Time Management, Critical Thinking, Detail Oriented, Communication Skills, Training And Development, Bilingual Skills
Specialization
Candidates must have a culinary degree, five years of hotel experience, and at least two years of supervisory experience in a culinary environment. A current Food-Safe or food handler sanitation certificate is required.
Experience Required
Minimum 5 year(s)
Warehouse Executive at John Keells Group
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Warehouse Operations, Distribution Centre Management, Staff Rostering, Kpi Monitoring, Supply Chain Coordination, Iso Standards Compliance, Ms Office, Analytical Skills, Negotiation, Leadership, Problem Solving, Resource Utilization
Specialization
Requires a minimum of 2 years of experience in warehouse or distribution center operations and a Bachelor's degree or Diploma in a relevant field. Must possess strong leadership skills and proficiency in MS Office and operational systems.
Experience Required
Minimum 2 year(s)
Marketing Executive at Arting Digital Private Limited
, , India - Full Time
Skills Needed
Marketing, Digital Marketing, Social Media, Market Research, Content Creation, Communication, Organizational Skills, Ms Office, Crm Tools, Google Analytics, Youtube, Seo, Sem
Specialization
Candidates should have experience in marketing and knowledge of digital marketing and social media. A bachelor's degree in Marketing, Business Administration, or a related field is required.
Marketing Executive at Rise Real Estate
New Orleans, Louisiana, United States - Full Time
Skills Needed
Marketing Strategy, Digital Marketing, Social Media Management, Market Research, Project Management, Data Analysis, Communication Skills, Content Management, Strategic Planning, Brand Awareness, Consumer Behavior Analysis, Organizational Skills
Specialization
Requires a bachelor's degree in Marketing, Business, or a related field. Candidates must have proven experience in a marketing role and strong proficiency in digital marketing tools and social media platforms.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
San Francisco, California, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Team Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year culinary degree with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gwari, Uttar Pradesh, India - Full Time
Skills Needed
Sales Techniques, Brand Awareness, Customer Relationship Management, Lead Generation, Office Administration, Communication Skills, Employee Coaching, Guest Services, Scheduling, Professional Etiquette
Specialization
Requires a high school diploma or G.E.D. equivalent and at least one year of related work experience. Candidates must be able to handle basic office tasks and lift up to 10 pounds.
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Almaty, , Kazakhstan - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Supervision, Food Safety, Sanitation Standards, Budgeting, Cost Control, Team Leadership, Guest Relations, Performance Management, Training And Development, Inventory Management, Quality Control, Food Preparation, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and operational skills are required to manage kitchen staff and maintain brand standards.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budget Management, Inventory Control, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at BRENTWOOD COUNTRY CLUB LOS ANGELES
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Operations, Staff Management, Food Safety, Inventory Management, Budgeting, Fine Dining, Banquet Production, Butchery, Garde Manger, Haccp, Labor Cost Control, Member Relations, Recipe Standardization, Team Mentoring
Specialization
Requires 5-10+ years of progressive culinary leadership experience in luxury environments and a technical culinary diploma. Must demonstrate proficiency in butchery, banquet production, and food safety standards.
Experience Required
Minimum 10 year(s)
Marketing Executive at Leicestershire County Council
Blaby, England, United Kingdom - Full Time
Skills Needed
Content Creation, Storytelling, Campaign Management, Pr, Event Marketing, Digital Marketing, Written Communication, Verbal Communication, Email Marketing, Cms Management, Stakeholder Management, Budget Management
Specialization
Requires a recognized marketing qualification (e.g., CIM diploma) and experience in planning and executing cross-functional marketing activities. Proficiency in email software like DotDigital/Klaviyo and CMS platforms like Magento/WordPress is required.
Experience Required
Minimum 2 year(s)
Marketing Executive at RMA Group Company Limited
Phnom Penh, Phnum Penh, Cambodia - Full Time
Skills Needed
Marketing Communication, Promotional Campaign Management, Market Research, Media Relations, Budgeting, Forecasting, People Management, Local Store Marketing, Competitor Analysis, English Communication
Specialization
Requires a Bachelor's degree in Marketing, Business Administration, Economics, or a related field. Candidates need at least 2.5 years of experience, preferably within the F&B or Retail industry, and proficiency in English.
Experience Required
Minimum 2 year(s)
HR Executive (HRBP) at KMS Technology
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Hr Business Partnering, Employee Relations, On Boarding And Off Boarding, Global Mobility, Performance Management, Recruitment, Learning And Development, Policy Implementation, English Communication, Problem Solving, Intercultural Awareness, Conflict Resolution
Specialization
Requires a Bachelor's degree in Business with an emphasis in Human Resource Management and strong English communication skills. Candidates should possess a result-oriented attitude, strong organizational skills, and a passion for HR services.
Marketing Executive at Alphabe Insight Inc
Fayetteville, North Carolina, United States - Full Time
Skills Needed
Marketing Campaign Planning, Brand Awareness, Outreach Initiatives, Project Coordination, Market Research, Communication, Interpersonal Skills, Organization, Multitasking, Computer Skills, Document Management, Administrative Support
Specialization
Candidates should possess strong communication, organizational, and multitasking abilities with a proactive professional attitude. Entry-level candidates are welcome, and basic computer proficiency is required.
Executive Secretary at Citizens Savings Bank
Clarks Summit, Pennsylvania, United States - Full Time
Skills Needed
Administrative Support, Board Governance, Meeting Coordination, Minute Taking, Corporate Recordkeeping, Executive Communication, Scheduling, Time Management, Confidentiality, Office Administration, Report Preparation, Multi Tasking
Specialization
Requires a high school diploma or GED, with a bachelor's degree preferred and at least 2 years of experience supporting senior executives. Strong organizational skills and experience with corporate governance or banking are highly desirable.
Experience Required
Minimum 2 year(s)
Marketing Executive at Alphabe Insight Inc
Hartford, Connecticut, United States - Full Time
Skills Needed
Marketing Campaign Execution, Market Research, Brand Messaging, Event Planning, Microsoft Office, Digital Tools, Communication, Organization, Creative Thinking, Analytical Thinking, Problem Solving, Project Management
Specialization
Candidates should possess strong communication, organizational, and creative thinking skills with a high attention to detail. Proficiency in Microsoft Office and a proactive, team-oriented attitude are required.
Media Sr. Executive at T&CO - USA
Seoul, , South Korea - Full Time
Skills Needed
Media Planning, Digital Marketing, Google Analytics, Social Media Strategy, Budget Management, Stakeholder Coordination, Campaign Optimization, Market Analysis, Excel, Powerpoint, English Proficiency, Korean Proficiency
Specialization
Requires a bachelor's degree and 4-10 years of experience in media planning and execution. Candidates must be proficient in English and Korean and possess strong analytical skills using tools like Google Analytics.
Experience Required
Minimum 5 year(s)
Executive - Tax IDT at KPMG
Gurgaon, haryana, India - Full Time
Skills Needed
Indirect Tax, Tax Compliance, Legal Analysis
Specialization
The candidate is required to have a law degree (LLB). The role requires a professional background suitable for an executive position within a professional services firm.
Logistics Executive at Givaudan SA
Bengaluru, karnataka, India - Full Time
Skills Needed
Inbound Logistics, Outbound Logistics, Sap Erp, Import Documentation, Export Documentation, Customs Compliance, Freight Forwarding, Supply Chain Coordination, Mis Reporting, Vendor Management, Regulatory Compliance, Microsoft Office
Specialization
Requires a university degree and 3 to 5 years of relevant experience in import and export documentation. Proficiency in SAP ERP, Microsoft applications, and strong English communication skills are essential.
Experience Required
Minimum 2 year(s)
Marketing Executive at Alphabe Insight Inc
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Marketing Campaigns, Brand Awareness, Outreach Initiatives, Project Coordination, Market Research, Communication, Interpersonal Skills, Organization, Multitasking, Document Management, Spreadsheets
Specialization
Candidates should possess strong communication, organizational, and multitasking abilities with a proactive professional attitude. Entry-level candidates are welcome, provided they have basic computer skills and an interest in marketing or business.
Executive Sous Chef at Lanier Islands
Buford, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

0.0

Posted On

30 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Food Production, Menu Planning, Labor Cost Control, Food Cost Management, Staff Supervision, Sanitation Standards, Kitchen Safety, Inventory Rotation, Performance Review, Time Management, Critical Thinking, Detail Oriented, Communication Skills, Training and Development, Bilingual Skills

Industry

Recreational Facilities

Description
SUMMARY The Executive Sous Chef will coordinate, plan, and supervise the production, preparation, and presentation of food for the hotel in a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive, quality products. They will work closely with the Executive Chef to develop top-tier food options for our guests and guide culinary associates to create and present these recipes in our restaurants and banquet operations. They are also responsible for supervising the production of food, recommending and implementing procedural and production changes, and monitoring food and labor costs.   ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. * Assist the Executive Chef in the direction and oversight of all culinary operations. * Assigns, in detail, specific duties to all kitchen employees under supervision for efficient operation of the kitchen. * Ensure proper receiving, storage (including temperature setting), and rotation of food products so as to comply with Health Department regulations and resort quality. * Responsible for the safety training and coordination of kitchen safety programs. * Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced, which conform to all company standards. * Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. * Monitor and control the maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. * Monitor and control all labor and food costs through scheduling, training and supervising the production of the food to ensure budgets are met/exceeded while quality is maintained/improved. * Assist in the creation and planning of menus and daily specials; implement the necessary production changes to attract new business and ensure current guest satisfaction. SUPERVISORY RESPONSIBILITIES * Directly supervises up to 20 employees in the Kitchen.  * Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. * Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Strong knowledge of various cooking methods, ingredients, and procedures, current food trends and styles.  * Even-handed management style and skills; helpful and friendly, willing to go the extra mile. * Good communication skills, always suggesting ideas and solutions * Desire to train and develop team members * Time-management skills * Critical thinking and ability to make effective decisions quickly when required * Organized with a great eye for detail * Must be at least 18 years of age with a valid driver’s license and clean MVR for 3 years EDUCATION and/or EXPERIENCE * Culinary degree from a college or university; and five years hotel and two years sous chef experience. * Current Food-Safe certification or food handler sanitation certificate required.  * Bilingual skills a plus. * Experience in sanitation and safe food handling.  * Must have two years supervisory experience in a culinary environment. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.  Ability to speak effectively before groups of customers or employees of organization.   MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.  Ability to compute rate, ratio, and percentage and to draw and interpret bar graphs.   REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.   PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk; use hands to finger, handle, or feel; and stoop, kneel, crouch, or crawl. The employee frequently is required to reach with hands and arms and talk or hear. The employee is occasionally required to walk, sit, climb or balance, and taste and smell. The employee must regularly lift and /or move up to 50 pounds. Specifically, vision abilities required by this job include close vision, distance vision, and ability to adjust focus.   WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, and extreme heat or cold. The noise level in the work environment is usually moderate.
Responsibilities
The Executive Sous Chef coordinates and supervises the production, preparation, and presentation of food to ensure quality and safety standards are met. They manage kitchen staff, monitor food and labor costs, and collaborate with the Executive Chef on menu development.
Executive Sous Chef at Lanier Islands
Buford, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Production, Menu Planning, Labor Cost Control, Food Cost Management, Staff Supervision, Sanitation Standards, Kitchen Safety, Inventory Rotation, Performance Review, Time Management, Critical Thinking, Detail Oriented, Communication Skills, Training And Development, Bilingual Skills
Specialization
Candidates must have a culinary degree, five years of hotel experience, and at least two years of supervisory experience in a culinary environment. A current Food-Safe or food handler sanitation certificate is required.
Experience Required
Minimum 5 year(s)
Warehouse Executive at John Keells Group
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Warehouse Operations, Distribution Centre Management, Staff Rostering, Kpi Monitoring, Supply Chain Coordination, Iso Standards Compliance, Ms Office, Analytical Skills, Negotiation, Leadership, Problem Solving, Resource Utilization
Specialization
Requires a minimum of 2 years of experience in warehouse or distribution center operations and a Bachelor's degree or Diploma in a relevant field. Must possess strong leadership skills and proficiency in MS Office and operational systems.
Experience Required
Minimum 2 year(s)
Marketing Executive at Arting Digital Private Limited
, , India - Full Time
Skills Needed
Marketing, Digital Marketing, Social Media, Market Research, Content Creation, Communication, Organizational Skills, Ms Office, Crm Tools, Google Analytics, Youtube, Seo, Sem
Specialization
Candidates should have experience in marketing and knowledge of digital marketing and social media. A bachelor's degree in Marketing, Business Administration, or a related field is required.
Marketing Executive at Rise Real Estate
New Orleans, Louisiana, United States - Full Time
Skills Needed
Marketing Strategy, Digital Marketing, Social Media Management, Market Research, Project Management, Data Analysis, Communication Skills, Content Management, Strategic Planning, Brand Awareness, Consumer Behavior Analysis, Organizational Skills
Specialization
Requires a bachelor's degree in Marketing, Business, or a related field. Candidates must have proven experience in a marketing role and strong proficiency in digital marketing tools and social media platforms.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
San Francisco, California, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Team Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year culinary degree with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gwari, Uttar Pradesh, India - Full Time
Skills Needed
Sales Techniques, Brand Awareness, Customer Relationship Management, Lead Generation, Office Administration, Communication Skills, Employee Coaching, Guest Services, Scheduling, Professional Etiquette
Specialization
Requires a high school diploma or G.E.D. equivalent and at least one year of related work experience. Candidates must be able to handle basic office tasks and lift up to 10 pounds.
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Almaty, , Kazakhstan - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Supervision, Food Safety, Sanitation Standards, Budgeting, Cost Control, Team Leadership, Guest Relations, Performance Management, Training And Development, Inventory Management, Quality Control, Food Preparation, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and operational skills are required to manage kitchen staff and maintain brand standards.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budget Management, Inventory Control, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at BRENTWOOD COUNTRY CLUB LOS ANGELES
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Operations, Staff Management, Food Safety, Inventory Management, Budgeting, Fine Dining, Banquet Production, Butchery, Garde Manger, Haccp, Labor Cost Control, Member Relations, Recipe Standardization, Team Mentoring
Specialization
Requires 5-10+ years of progressive culinary leadership experience in luxury environments and a technical culinary diploma. Must demonstrate proficiency in butchery, banquet production, and food safety standards.
Experience Required
Minimum 10 year(s)
Marketing Executive at Leicestershire County Council
Blaby, England, United Kingdom - Full Time
Skills Needed
Content Creation, Storytelling, Campaign Management, Pr, Event Marketing, Digital Marketing, Written Communication, Verbal Communication, Email Marketing, Cms Management, Stakeholder Management, Budget Management
Specialization
Requires a recognized marketing qualification (e.g., CIM diploma) and experience in planning and executing cross-functional marketing activities. Proficiency in email software like DotDigital/Klaviyo and CMS platforms like Magento/WordPress is required.
Experience Required
Minimum 2 year(s)
Marketing Executive at RMA Group Company Limited
Phnom Penh, Phnum Penh, Cambodia - Full Time
Skills Needed
Marketing Communication, Promotional Campaign Management, Market Research, Media Relations, Budgeting, Forecasting, People Management, Local Store Marketing, Competitor Analysis, English Communication
Specialization
Requires a Bachelor's degree in Marketing, Business Administration, Economics, or a related field. Candidates need at least 2.5 years of experience, preferably within the F&B or Retail industry, and proficiency in English.
Experience Required
Minimum 2 year(s)
HR Executive (HRBP) at KMS Technology
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Hr Business Partnering, Employee Relations, On Boarding And Off Boarding, Global Mobility, Performance Management, Recruitment, Learning And Development, Policy Implementation, English Communication, Problem Solving, Intercultural Awareness, Conflict Resolution
Specialization
Requires a Bachelor's degree in Business with an emphasis in Human Resource Management and strong English communication skills. Candidates should possess a result-oriented attitude, strong organizational skills, and a passion for HR services.
Marketing Executive at Alphabe Insight Inc
Fayetteville, North Carolina, United States - Full Time
Skills Needed
Marketing Campaign Planning, Brand Awareness, Outreach Initiatives, Project Coordination, Market Research, Communication, Interpersonal Skills, Organization, Multitasking, Computer Skills, Document Management, Administrative Support
Specialization
Candidates should possess strong communication, organizational, and multitasking abilities with a proactive professional attitude. Entry-level candidates are welcome, and basic computer proficiency is required.
Executive Secretary at Citizens Savings Bank
Clarks Summit, Pennsylvania, United States - Full Time
Skills Needed
Administrative Support, Board Governance, Meeting Coordination, Minute Taking, Corporate Recordkeeping, Executive Communication, Scheduling, Time Management, Confidentiality, Office Administration, Report Preparation, Multi Tasking
Specialization
Requires a high school diploma or GED, with a bachelor's degree preferred and at least 2 years of experience supporting senior executives. Strong organizational skills and experience with corporate governance or banking are highly desirable.
Experience Required
Minimum 2 year(s)
Marketing Executive at Alphabe Insight Inc
Hartford, Connecticut, United States - Full Time
Skills Needed
Marketing Campaign Execution, Market Research, Brand Messaging, Event Planning, Microsoft Office, Digital Tools, Communication, Organization, Creative Thinking, Analytical Thinking, Problem Solving, Project Management
Specialization
Candidates should possess strong communication, organizational, and creative thinking skills with a high attention to detail. Proficiency in Microsoft Office and a proactive, team-oriented attitude are required.
Media Sr. Executive at T&CO - USA
Seoul, , South Korea - Full Time
Skills Needed
Media Planning, Digital Marketing, Google Analytics, Social Media Strategy, Budget Management, Stakeholder Coordination, Campaign Optimization, Market Analysis, Excel, Powerpoint, English Proficiency, Korean Proficiency
Specialization
Requires a bachelor's degree and 4-10 years of experience in media planning and execution. Candidates must be proficient in English and Korean and possess strong analytical skills using tools like Google Analytics.
Experience Required
Minimum 5 year(s)
Executive - Tax IDT at KPMG
Gurgaon, haryana, India - Full Time
Skills Needed
Indirect Tax, Tax Compliance, Legal Analysis
Specialization
The candidate is required to have a law degree (LLB). The role requires a professional background suitable for an executive position within a professional services firm.
Logistics Executive at Givaudan SA
Bengaluru, karnataka, India - Full Time
Skills Needed
Inbound Logistics, Outbound Logistics, Sap Erp, Import Documentation, Export Documentation, Customs Compliance, Freight Forwarding, Supply Chain Coordination, Mis Reporting, Vendor Management, Regulatory Compliance, Microsoft Office
Specialization
Requires a university degree and 3 to 5 years of relevant experience in import and export documentation. Proficiency in SAP ERP, Microsoft applications, and strong English communication skills are essential.
Experience Required
Minimum 2 year(s)
Marketing Executive at Alphabe Insight Inc
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Marketing Campaigns, Brand Awareness, Outreach Initiatives, Project Coordination, Market Research, Communication, Interpersonal Skills, Organization, Multitasking, Document Management, Spreadsheets
Specialization
Candidates should possess strong communication, organizational, and multitasking abilities with a proactive professional attitude. Entry-level candidates are welcome, provided they have basic computer skills and an interest in marketing or business.