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Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, Rajasthan, India - Full Time

Skills Needed
Pastry Preparation, Baking, Cake Decorating, Staff Supervision, Menu Development, Budget Management, Food Sanitation, Inventory Management, Customer Service, Culinary Arts, Team Leadership, Food Safety Compliance

Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate creative baking talents and the ability to lead and develop a professional kitchen team.

Experience Required
Minimum 2 year(s)

Executive Housekeeper at Radisson Hotel Group

Noida, Uttar Pradesh, India - Full Time

Skills Needed
Housekeeping Management, Leadership, Budgeting, Inventory Control, Guest Satisfaction, Problem Solving, Stakeholder Management, Compliance, It Systems, Communication Skills, Service Standards, Cost Control

Specialization
Candidates must have proven experience in housekeeping with strong leadership and problem-solving capabilities. Proficiency in IT systems and a commitment to exceptional guest service are essential.

Experience Required
Minimum 5 year(s)

Key Account Executive at Jobgether

, , Spain - Full Time

Skills Needed
Enterprise Saas Sales, Consultative Selling, Solution Selling, Account Management, Pipeline Forecasting, Contract Negotiation, Stakeholder Management, Crm Management, Strategic Partnerships, Salesforce, Cross Functional Collaboration, Commercial Execution

Specialization
Requires a minimum of 5 years of experience in enterprise SaaS sales with a proven track record of closing deals between $200K and $2M. Strong consultative selling skills and experience navigating large organizations within technical or industrial sectors are essential.

Experience Required
Minimum 5 year(s)

Executive Housekeeper at Smoky Mountain Resorts

Pigeon Forge, Tennessee, United States - Full Time

Skills Needed
Housekeeping Management, Staff Training, Inventory Management, Project Management, Recruiting, Customer Relations, Problem Solving, Time Management, English Fluency, Spanish Interpretation, Attention To Detail, Safety Compliance, Budgeting, Quality Control, Leadership, Conflict Resolution

Specialization
Candidates must have a high school diploma and 1-3 years of management experience supervising a team. Physical stamina is required to lift up to 50 pounds and climb multiple flights of stairs daily.

Experience Required
Minimum 2 year(s)

Executive Housekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Bengaluru, karnataka, India - Full Time

Skills Needed
Housekeeping Management, Budget Management, Staff Supervision, Customer Service, Inventory Control, Quality Inspection, Employee Training, Performance Appraisal, Conflict Resolution, Operational Planning

Specialization
Requires a high school diploma with 2 years of housekeeping experience or a 2-year degree in Hospitality or Business Administration. Candidates must be able to manage operational costs and lead human resources activities within the department.

Experience Required
Minimum 2 year(s)

Executive Housekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Kota Kinabalu, Sabah, Malaysia - Full Time

Skills Needed
Housekeeping Management, Budget Management, Staff Supervision, Customer Service, Inventory Management, Quality Inspection, Human Resources, Operational Planning, Employee Training, Conflict Resolution

Specialization
Requires a high school diploma with 2 years of housekeeping experience or a 2-year degree in Hospitality or Business Administration. Candidates must be able to manage staff, handle budgets, and maintain high service standards.

Experience Required
Minimum 2 year(s)

Engineering Executive at Accor

Mysuru, karnataka, India - Full Time

Skills Needed
Building Maintenance Systems, Hvac, Electrical Systems, Plumbing Infrastructure, Preventive Maintenance, Budget Management, Team Leadership, Project Management, Strategic Planning, Vendor Management, Statutory Compliance, Occupational Health And Safety, Building Automation Systems, Analytical Problem Solving, Stakeholder Management, Financial Acumen

Specialization
Requires a Bachelor's degree in Mechanical, Electrical, or Civil Engineering with 8-10 years of progressive experience in engineering operations. Must possess strong leadership skills and comprehensive knowledge of building infrastructure and statutory safety regulations.

Experience Required
Minimum 10 year(s)

Executive Pastry Chef at Accor

Mountainview Ras El Hekma, , Egypt - Full Time

Skills Needed
Pastry Artistry, Menu Innovation, Kitchen Management, Haccp Compliance, Food Costing, Team Leadership, Budget Management, Guest Engagement, Sustainable Sourcing, Luxury Hospitality, Vendor Management, Staff Training, Operational Excellence, Strategic Planning, Cultural Fluency, Menu Engineering

Specialization
Requires 5-7 years of leadership experience in luxury pastry operations with a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.

Experience Required
Minimum 5 year(s)

Executive Housekeeper at Accor

Marsa Alam City, Red Sea, Egypt - Full Time

Skills Needed
Housekeeping Operations, Laundry Management, Budgeting, Cost Control, Team Leadership, Guest Service, Inventory Management, Staff Training, Quality Standards, Sustainability Initiatives, Vendor Management, Operational Compliance

Specialization
Requires a degree in Hospitality Management and 5-7 years of housekeeping experience in 4-5 star hotels. Candidates must possess strong leadership skills and a deep understanding of quality standards and budgeting.

Experience Required
Minimum 5 year(s)

Engineering Executive at Accor

Vijayawada, Andhra Pradesh, India - Full Time

Skills Needed
Engineering Leadership, Technical Performance Analysis, Budget Management, Technical Architecture, Vendor Management, Change Management, Digital Transformation, System Design, Strategic Decision Making, Stakeholder Influence, Resource Allocation, Compliance Standards

Specialization
Requires a Bachelor's degree in Engineering or a related technical field. Candidates must have a proven track record of managing large-scale projects and implementing organizational innovation.

Experience Required
Minimum 10 year(s)

Executive - Screening at SBIC External Career Site

Gurgaon, haryana, India - Full Time

Skills Needed
Fraud Prevention, Fraud Detection, Kyc Compliance, Transaction Monitoring, Analytical Ability, Problem Solving, Decisiveness, Listening Skills, Process Orientation, Case Documentation

Specialization
Candidates must be graduates with 1-2 years of experience in fraud management or a related domain. Preferred experience is in Banking, Financial Services, E-Commerce, Fintech, Telecom, or Insurance.

Executive - Marketing at Apollo Hospitals

Kakinada, Andhra Pradesh, India - Full Time

Skills Needed
Marketing, Healthcare Management, Communication, Patient Centric Care

Specialization
The candidate is expected to be a graduate. They should embody the organization's values of integrity, compassion, and teamwork within a healthcare setting.

Executive Housekeeper at Murrieta Hot Spring Resort

Murrieta, California, United States - Full Time

Skills Needed
Leadership, Staff Scheduling, Budget Management, Inventory Control, Performance Management, Sanitation Standards, Laundry Operations, Quality Assurance, Conflict Resolution, Microsoft Office, Property Management Systems, Team Development, Labor Cost Control, Interdepartmental Coordination, Preventative Maintenance, Coaching

Specialization
Candidates must possess strong leadership skills and thorough knowledge of housekeeping, sanitation, and chemical handling procedures. Flexibility to work weekends and holidays is required, along with the physical ability to perform inspections and lift heavy equipment.

Experience Required
Minimum 5 year(s)

Executive Housekeeper at Smoky Mountain Resorts

Pigeon Forge, Tennessee, United States - Full Time

Skills Needed
Housekeeping Management, Staff Training, Inventory Management, Project Management, Recruiting, Customer Relations, Problem Solving, Time Management, English Fluency, Spanish Interpretation, Organizational Skills, Attention To Detail, Safety Compliance, Budgeting, Leadership, Quality Control

Specialization
Requires a high school diploma and 1-3 years of management experience supervising a team. Candidates must have housekeeping experience and the physical stamina to lift 50 pounds and climb multiple flights of stairs daily.

Experience Required
Minimum 2 year(s)

Executive Chef (7229) at Biaggi's Ristorante Italiano

Evansville, Indiana, United States - Full Time

Skills Needed
Culinary Arts, Kitchen Management, Leadership, Staff Training, Food Safety & Sanitation, Inventory Management, Cost Control, Vendor Relations, Multitasking, Interpersonal Communication, Time Management, Problem Solving, Scheduling, Performance Appraisal, Menu Execution, High Volume Operations

Specialization
Candidates must have at least 3 years of experience as an Executive Chef in a high-volume restaurant and a current Food Safety and Sanitation certification. The role requires the ability to work 45-55 hours per week, travel for training, and lift up to 50 lbs.

Experience Required
Minimum 2 year(s)

Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

New Delhi, delhi, India - Full Time

Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Menu Development, Food Safety, Budget Management, Inventory Management, Customer Service, Culinary Leadership, Sanitation Standards, Training And Development

Experience Required
Minimum 2 year(s)

Executive Partner, MA at Gartner

, , United Kingdom - Full Time

Skills Needed
Strategic Planning, Sales Strategy, Business Analytics, Change Management, Go To Market Design, Sales Optimization, Program Management, Challenger Sales Methodology, Supply Chain Leadership, C Level Presentation, Relationship Building, Critical Thinking, Structured Problem Solving, Executive Presence, Business Case Development, Objection Handling

Specialization
Requires a Bachelor's degree and over 15 years of experience in supply chain leadership or consulting. Must have a proven track record of coaching C-level executives and supporting new business growth in a sales-focused role.

Experience Required
Minimum 10 year(s)

Executive Pastry Chef at Accor

Mountainview Ras El Hekma, , Egypt - Full Time

Skills Needed
Pastry Artistry, Menu Innovation, Kitchen Management, Food Costing, Team Leadership, Haccp Compliance, Budgeting, Vendor Management, Guest Engagement, Sustainability Practices, Luxury Hospitality, Operational Excellence

Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.

Experience Required
Minimum 5 year(s)

Reservation Executive at Accor

Pune, maharashtra, India - Full Time

Skills Needed
Hotel Reservation Systems, Customer Service, Revenue Optimization, Ms Excel, Ms Word, Ms Powerpoint, Hotel Management Software, Multitasking, Interpersonal Skills, Analytical Thinking, Attention To Detail, Client Relationship Management

Specialization
Requires a Diploma in Tourism or Hospitality Management and at least 2 years of experience in a similar hospitality role. Proficiency in MS Office and hotel management software is essential, along with strong interpersonal and organizational skills.

Experience Required
Minimum 2 year(s)

Executive Casino Host at Virgin Hotels Central Services LLC

Las Vegas, Nevada, United States - Full Time

Skills Needed
Player Development, Vip Hosting, Casino Marketing, Public Relations, Analytical Abilities, Crm Platforms, Event Planning, Hospitality Management, Customer Relationship Management, Strategic Planning, Compliance, Communication Skills

Specialization
Requires a minimum of 5 years of hosting experience and an established book of VIP casino players. Candidates must be able to obtain a gaming license and possess a valid TAM card.

Experience Required
Minimum 5 year(s)

Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Preparation, Baking, Cake Decorating, Staff Supervision, Menu Development, Budget Management, Food Sanitation, Inventory Management, Customer Service, Culinary Arts, Team Leadership, Food Safety Compliance

Industry

Hospitality

Description

JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading the Discipline Teams • Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence. • Supervises and coordinates activities of cooks and workers engaged in pastry preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Supervises pastry preparation shift operations. • Communicates performance expectations in accordance with job descriptions for each position. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Ensures that regular on-going communication occurs with employees to create awareness of business objectives and communicate expectations, recognize performance and produce desired results. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Represents the property in media events as needed. • Facilitates pastry classes for customers and the community. Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or creates new ideas and items for pastry kitchen. • Follows proper handling and right temperature of all food products. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Ensures employees maintain required food handling and sanitation certifications. • Ensures compliance with all applicable laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains all department equipment and reports malfunctions. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Assists in determining how food should be presented and creates decorative food displays. Ensuring Exceptional Customer Service • Monitors and provides service behaviors that are above and beyond for customer satisfaction. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Supports service by communicating and assisting employees to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Responds to and handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Maintaining Culinary Goals • Sets and supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc. • Provides specific guidance to prioritize, organize, and accomplish daily pastry operations work. • Supports procedures for food and beverage portion and waste controls. • Purchases appropriate supplies and manage inventories according to budget. • Trains employees in safety procedures. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training staff on menu items including ingredients, preparation methods and unique tastes. • Ensures property policies are administered fairly and consistently. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Uses all available on the job training tools for employees. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Accountable for the overall success of daily pastry operations, including the creation of high-quality pastries and the supervision of staff. Responsible for maintaining operating budgets, ensuring food sanitation standards, and developing the culinary skills of the pastry team.

Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

, Rajasthan, India - Full Time

Experience Required
Minimum 2 year(s)

Executive Housekeeper at Radisson Hotel Group

Noida, Uttar Pradesh, India - Full Time

Experience Required
Minimum 5 year(s)

Key Account Executive at Jobgether

, , Spain - Full Time

Experience Required
Minimum 5 year(s)

Executive Housekeeper at Smoky Mountain Resorts

Pigeon Forge, Tennessee, United States - Full Time

Experience Required
Minimum 2 year(s)

Executive Housekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Bengaluru, karnataka, India - Full Time

Experience Required
Minimum 2 year(s)

Executive Housekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Kota Kinabalu, Sabah, Malaysia - Full Time

Specialization
Requires a high school diploma with 2 years of housekeeping experience or a 2-year degree in Hospitality or Business Administration. Candidates must be able to manage staff, handle budgets, and maintain high service standards.

Experience Required
Minimum 2 year(s)

Engineering Executive at Accor

Mysuru, karnataka, India - Full Time

Experience Required
Minimum 10 year(s)

Executive Pastry Chef at Accor

Mountainview Ras El Hekma, , Egypt - Full Time

Experience Required
Minimum 5 year(s)

Executive Housekeeper at Accor

Marsa Alam City, Red Sea, Egypt - Full Time

Experience Required
Minimum 5 year(s)

Engineering Executive at Accor

Vijayawada, Andhra Pradesh, India - Full Time

Experience Required
Minimum 10 year(s)

Executive - Screening at SBIC External Career Site

Gurgaon, haryana, India - Full Time

Skills Needed
Fraud Prevention, Fraud Detection, Kyc Compliance, Transaction Monitoring, Analytical Ability, Problem Solving, Decisiveness, Listening Skills, Process Orientation, Case Documentation

Executive - Marketing at Apollo Hospitals

Kakinada, Andhra Pradesh, India - Full Time

Skills Needed
Marketing, Healthcare Management, Communication, Patient Centric Care

Specialization
The candidate is expected to be a graduate. They should embody the organization's values of integrity, compassion, and teamwork within a healthcare setting.

Executive Housekeeper at Murrieta Hot Spring Resort

Murrieta, California, United States - Full Time

Experience Required
Minimum 5 year(s)

Executive Housekeeper at Smoky Mountain Resorts

Pigeon Forge, Tennessee, United States - Full Time

Skills Needed
Housekeeping Management, Staff Training, Inventory Management, Project Management, Recruiting, Customer Relations, Problem Solving, Time Management, English Fluency, Spanish Interpretation, Organizational Skills, Attention To Detail, Safety Compliance, Budgeting, Leadership, Quality Control

Experience Required
Minimum 2 year(s)

Executive Chef (7229) at Biaggi's Ristorante Italiano

Evansville, Indiana, United States - Full Time

Experience Required
Minimum 2 year(s)

Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

New Delhi, delhi, India - Full Time

Experience Required
Minimum 2 year(s)

Executive Partner, MA at Gartner

, , United Kingdom - Full Time

Experience Required
Minimum 10 year(s)

Executive Pastry Chef at Accor

Mountainview Ras El Hekma, , Egypt - Full Time

Experience Required
Minimum 5 year(s)

Reservation Executive at Accor

Pune, maharashtra, India - Full Time

Experience Required
Minimum 2 year(s)

Executive Casino Host at Virgin Hotels Central Services LLC

Las Vegas, Nevada, United States - Full Time

Specialization
Requires a minimum of 5 years of hosting experience and an established book of VIP casino players. Candidates must be able to obtain a gaming license and possess a valid TAM card.

Experience Required
Minimum 5 year(s)