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Executive Pastry Chef at Accor
, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Food Costing, Haccp Compliance, Team Leadership, Budget Management, Vendor Management, Sustainability Practices, Guest Engagement, Luxury Hospitality, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.
Experience Required
Minimum 5 year(s)
Executive Housekeeper at Smoky Mountain Resorts
Pigeon Forge, Tennessee, United States - Full Time
Skills Needed
Housekeeping Management, Staff Training, Inventory Management, Project Management, Customer Relations, Recruiting, Problem Solving, Time Management, English Fluency, Spanish Interpretation, Organizational Skills, Attention To Detail, Safety Compliance, Budgeting, Leadership, Quality Control
Specialization
Candidates must have a high school diploma and 1-3 years of management experience supervising a team. Physical stamina is required to lift up to 50 pounds and climb multiple flights of stairs daily.
Experience Required
Minimum 2 year(s)
HCM Account Executive at Playocity
San Dimas, California, United States - Full Time
Skills Needed
Prospecting, Consultative Selling, B2b Sales, Relationship Management, Presentation Skills, Objection Handling, Time Management, Ms Office, Lead Generation, Closing Techniques
Specialization
Requires 3-5 years of sales experience and a high school diploma, though a college degree is strongly desired. Candidates must demonstrate a proven track record of sales success and proficiency in communication and presentation skills.
Experience Required
Minimum 2 year(s)
Engineering Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Compliance, Staff Supervision, Disaster Response Planning, Guest Relations, Safety Training, Technical Troubleshooting, Facility Management
Specialization
Requires a degree from a technical, trade, or vocational school. Candidates should have at least 2 years of related work experience and 2 years of supervisory experience.
Experience Required
Minimum 2 year(s)
Engineering Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Compliance, Staff Supervision, Disaster Response Planning, Guest Relations, Technical Troubleshooting, Safety Training, Facility Inspection
Specialization
Requires a degree from a technical, trade, or vocational school. Candidates should have at least 2 years of related work experience and 2 years of supervisory experience.
Experience Required
Minimum 2 year(s)
Engineering Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Compliance, Staff Supervision, Disaster Response Planning, Guest Relations, Facility Inspection, Safety Training, Technical Troubleshooting
Specialization
Requires a degree from a technical, trade, or vocational school. Candidates should have at least 2 years of related work experience and 2 years of supervisory experience.
Experience Required
Minimum 2 year(s)
Engineering Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Systems, Fire Sprinkler Inspection, Staff Supervision, Disaster Response Planning, Guest Service, Technical Troubleshooting, Safety Compliance
Specialization
Requires a degree from a technical, trade, or vocational school. Candidates should have at least 2 years of related work experience and 2 years of supervisory experience.
Experience Required
Minimum 2 year(s)
Executive Housekeeper at Murrieta Hot Spring Resort
Murrieta, California, United States - Full Time
Skills Needed
Leadership, Staff Scheduling, Budget Management, Inventory Control, Performance Management, Sanitation Standards, Laundry Operations, Quality Assurance, Conflict Resolution, Microsoft Office, Property Management Systems, Team Development, Labor Cost Control, Interdepartmental Coordination, Preventative Maintenance, Coaching
Specialization
Candidates must possess strong leadership skills and thorough knowledge of housekeeping, sanitation, and chemical handling procedures. Flexibility to work weekends and holidays is required, along with the physical ability to perform inspections and lift heavy equipment.
Experience Required
Minimum 5 year(s)
Executive Housekeeper at Smoky Mountain Resorts
Pigeon Forge, Tennessee, United States - Full Time
Skills Needed
Housekeeping Management, Staff Training, Inventory Management, Project Management, Recruiting, Customer Relations, Problem Solving, Time Management, English Fluency, Spanish Interpretation, Organizational Skills, Attention To Detail, Safety Compliance, Budgeting, Leadership, Quality Control
Specialization
Requires a high school diploma and 1-3 years of management experience supervising a team. Candidates must have housekeeping experience and the physical stamina to lift 50 pounds and climb multiple flights of stairs daily.
Experience Required
Minimum 2 year(s)
Executive Chef (7229) at Biaggi's Ristorante Italiano
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Leadership, Staff Training, Food Safety & Sanitation, Inventory Management, Cost Control, Vendor Relations, Multitasking, Interpersonal Communication, Time Management, Problem Solving, Scheduling, Performance Appraisal, Menu Execution, High Volume Operations
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in a high-volume restaurant and a current Food Safety and Sanitation certification. The role requires the ability to work 45-55 hours per week, travel for training, and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Executive Housekeeper at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Housekeeping Leadership, Team Management, Rostering, Labour Cost Management, Inventory Management, Laundry Operations, Quality Control, Recruitment, Staff Training, Time Management, Commercial Awareness, Collaborative Communication
Specialization
Proven leadership experience in housekeeping within a hotel or resort environment is required. Candidates must possess strong organizational skills, commercial awareness, and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 5 year(s)
Account Executive FTC at AON Plc - Canada
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Insurance Broking, Underwriting, Client Engagement, Communication Skills, Project Management, Financial Advice Compliance, Commercial Competence, Client Servicing, Relationship Management, Negotiation, Administrative Skills, Risk Management
Specialization
Candidates must have significant experience in insurance broking or underwriting and a strong understanding of financial advice compliance. Excellent communication skills, commercial competence, and the ability to manage multiple projects under pressure are essential.
Experience Required
Minimum 5 year(s)
IFS Account Executive at IFS SOLUTIONS ASIA PACIFIC PTE LTD
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Enterprise Sales, Account Planning, Pipeline Generation, Crm Management, Go To Market Strategy, Demand Generation, Strategic Selling, Stakeholder Management, Business Case Development, Partner Collaboration, Forecasting, Industrial Ai
Specialization
Proven track record of meeting or exceeding sales quotas in software sales within specific industries. Requires strong communication skills in Japanese and the ability to operate effectively within a matrix organization.
Experience Required
Minimum 5 year(s)
Executive Housekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Supervision, Customer Service, Inventory Management, Quality Inspection, Employee Training, Performance Appraisal, Conflict Resolution, Operational Planning
Specialization
Requires a high school diploma with 2 years of housekeeping experience or a 2-year degree in Hospitality or Business Administration. Must be able to manage staff, handle budgets, and ensure compliance with operational standards.
Experience Required
Minimum 2 year(s)
Executive - Marketing at Apollo Hospitals
Madurai, tamil nadu, India - Full Time
Skills Needed
Marketing, Healthcare Marketing, Patient Centric Care, Communication
Specialization
The candidate must be a graduate. They should embody the organization's values of integrity, compassion, and teamwork.
Executive - Marketing at Apollo Hospitals
, Andhra Pradesh, India - Full Time
Skills Needed
Marketing, Healthcare Marketing, Patient Engagement, Communication
Specialization
The candidate must be a graduate. They should embody values of integrity, compassion, and a patient-centric approach to care.
Executive Housekeeper at Island Hospitality Management
Charlotte, North Carolina, United States - Full Time
Skills Needed
Housekeeping Management, Budgeting, Staff Supervision, Inventory Management, Payroll Control, Recruiting, Onboarding, Performance Evaluations, Guest Service, Problem Solving, Scheduling, Quality Control
Specialization
Candidates must have knowledge of budget preparation and payroll controls with the ability to handle stressful workplace situations. A valid driver's license is preferred, and the role requires the physical ability to stand for long periods and lift up to 25 pounds.
Experience Required
Minimum 5 year(s)
Procurement Executive at NTUC INCOME INSURANCE COOPERATIVE LIMITED
Singapore, , Singapore - Full Time
Skills Needed
Procurement, Vendor Management, Sourcing, Purchase Order Processing, Price Negotiation, Compliance, Data Analysis, Reporting, Cost Tracking, Audit Support, Process Improvement, Communication Skills, Analytical Skills, Supply Chain Management, Helpdesk Support
Specialization
Candidates must hold a degree or diploma in Business, Procurement, Supply Chain, or a related field. Relevant experience in procurement or vendor management is required, along with strong negotiation, analytical, and communication skills.
Experience Required
Minimum 2 year(s)
Executive Housekeeper at Radisson Hotel Group
Noida, Uttar Pradesh, India - Full Time
Skills Needed
Housekeeping Management, Leadership, Budgeting, Inventory Control, Guest Satisfaction, Problem Solving, Stakeholder Management, Compliance, It Systems, Communication Skills, Service Standards, Cost Control
Specialization
Candidates must have proven experience in housekeeping with strong leadership and problem-solving capabilities. Proficiency in IT systems and a commitment to exceptional guest service are essential.
Experience Required
Minimum 5 year(s)
Executive Housekeeper at Smoky Mountain Resorts
Pigeon Forge, Tennessee, United States - Full Time
Skills Needed
Housekeeping Management, Staff Training, Inventory Management, Project Management, Recruiting, Customer Relations, Problem Solving, Time Management, English Fluency, Spanish Interpretation, Attention To Detail, Safety Compliance, Budgeting, Quality Control, Leadership, Conflict Resolution
Specialization
Candidates must have a high school diploma and 1-3 years of management experience supervising a team. Physical stamina is required to lift up to 50 pounds and climb multiple flights of stairs daily.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
, , Egypt -
Full Time

Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

0.0

Posted On

17 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Innovation, Pastry Artistry, Kitchen Management, Food Costing, HACCP Compliance, Team Leadership, Budget Management, Vendor Management, Sustainability Practices, Guest Engagement, Luxury Hospitality, Strategic Planning

Industry

Hospitality

Description
Company Description Portaluna, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment. This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt. Job Description Responsibilities Creative Leadership & Menu Innovation Design and execute visually compelling, seasonal pastry menus across restaurants, lounges, in-room dining, banquets, and events. Reflect each brand’s identity — wellness and artisanal simplicity for Banyan Tree, bold and expressive creations for Delano. Introduce innovative techniques and presentation styles that elevate guest expectations and create memorable moments. Operational & Quality Excellence Oversee day-to-day pastry kitchen operations to ensure efficiency, consistency, and high standards of hygiene and safety. Maintain compliance with HACCP and all local food safety regulations. Optimize production to control waste while preserving premium quality. Team Development & Culture Recruit, mentor, and develop a high-performing pastry team, fostering a culture of learning, innovation, and collaboration. Conduct regular training sessions to enhance technical skills and service orientation. Build a strong team culture in alignment with the Heartist values and brand philosophies of Banyan Tree and Delano. Provide ongoing coaching and development opportunities aligned with departmental goals. Financial & Inventory Management Manage budgets, control food and labor costs, and align with hotel financial objectives. Oversee sourcing, purchasing, and stock management with a focus on quality and sustainability. Support monthly forecasting and reporting with the Executive Chef and Finance team. Guest Engagement & Brand Collaboration Actively engage with guests during key dining events and special occasions. Collaborate with F&B and Marketing on PR initiatives, seasonal concepts, and social media content. Represent the pastry vision of both brands internally and externally, contributing to their culinary reputation in the market. Service Excellence & Quality: Champion a culture of culinary excellence and intuitive service. Lead and promote a culture of exceptional service and hospitality across the culinary team, ensuring that every guest experience exceeds expectations. Implement Service Standards & Training: Establish and enforce clear service standards, and create tailored training programs to ensure all team members consistently deliver high-quality service. Guest Feedback Integration: Actively solicit, listen to, and respond to guest feedback, using insights to continuously refine culinary offerings, enhance service quality, and adapt to guest needs. Training & Development: Lead recruitment, training, and professional development for all kitchen staff, ensuring they possess the necessary skills to maintain operational excellence. Promote continuous learning and development by introducing training programs focused on food quality, cooking techniques, and safety standards. Encourage creativity, collaboration, and a positive work environment within the kitchen. Promote career growth and professional development for team members, identifying training needs and providing opportunities for learning. Sustainability: Champion sustainable practices within the culinary department by sourcing locally grown, organic ingredients, and reducing food waste. Collaborate with the sustainability team to ensure all food-related operations align with Banyan Tree’s commitment to environmental responsibility. Collaborate with suppliers to implement eco-friendly practices and green initiatives in all F&B operations. Compliance & Standards: Ensure adherence to all health, safety, and sanitation standards, as well as compliance with local regulations. Maintain a safe working environment for all employees, including food safety protocols and hygiene standards. Ensure all staff are properly trained in emergency procedures and health & safety protocols. Qualifications Abilities/Key Competencies/Skills Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Heartist service culture to be responsive, respectful and deliver a great experience. Leading Myself Positive Orientation Operational Decision Making Self-Development & Management Leading Others Developing an Empowered Team Leading an Engaged and Diverse Team Communication Leading the Business Advocating Guest Passion Business Planning and Analysis Business Improvement and Change Experience/Certificates/Education Experience: Minimum 5–7 years of proven leadership in luxury pastry operations, ideally within five-star lifestyle or resort environments. Demonstrated success in leading high-performing pastry teams across multiple outlets and concepts. Deep experience in menu innovation, guest experience delivery, cost management, and pre-opening execution. Prior exposure to both wellness-led culinary philosophies (aligned with Banyan Tree) and fashion-forward, experiential dining (aligned with Delano) is a strong advantage. Education: Degree in Culinary Arts, Hospitality Management, or a related discipline from an accredited institution. Certifications in advanced pastry techniques, chocolatier work, or luxury patisserie preferred. Additional qualifications in business administration, F&B management, or nutrition & sustainability are a plus. Skills & Attributes: Creative Visionary: Passion for pastry artistry with the ability to design trend-driven menus that blend flavor, form, and storytelling. Strategic Leadership: Skilled at building empowered, agile teams and leading through both stability and change. Guest-Centric Thinking: Sharp attention to detail with an unwavering commitment to exceptional guest experiences. Business Acumen: Strong grasp of food costing, margin optimization, budgeting, and vendor management. Cultural Fluency: Ability to interpret and respect local culinary traditions while delivering globally inspired pastry concepts. Operational Dexterity: Effective at managing multiple kitchens and high-volume service with consistent excellence. Collaboration: Strong communication and interpersonal skills to work cross-functionally with Culinary, Marketing, and F&B teams. Sustainability Mindset: Familiar with eco-conscious sourcing, waste reduction, and wellness-forward food philosophies. Adaptability & Innovation: Comfortable navigating dual-brand environments, balancing creative freedom with operational structure. Technically Skilled: Proficiency in kitchen management software, menu engineering tools, and standard productivity applications. Professional Demeanor: High standard of personal presentation and conduct, serving as an ambassador of both brands. Language: Excellent reading, writing and oral proficiency in English language. Ability to speak other languages and basic understanding of local languages will be an advantage. Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Lead the creative design and execution of seasonal pastry menus across multiple luxury hotel brands and outlets. Oversee daily kitchen operations, team development, and financial management to ensure high quality and operational efficiency.
Executive Pastry Chef at Accor
, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Food Costing, Haccp Compliance, Team Leadership, Budget Management, Vendor Management, Sustainability Practices, Guest Engagement, Luxury Hospitality, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.
Experience Required
Minimum 5 year(s)
Executive Housekeeper at Smoky Mountain Resorts
Pigeon Forge, Tennessee, United States - Full Time
Skills Needed
Housekeeping Management, Staff Training, Inventory Management, Project Management, Customer Relations, Recruiting, Problem Solving, Time Management, English Fluency, Spanish Interpretation, Organizational Skills, Attention To Detail, Safety Compliance, Budgeting, Leadership, Quality Control
Specialization
Candidates must have a high school diploma and 1-3 years of management experience supervising a team. Physical stamina is required to lift up to 50 pounds and climb multiple flights of stairs daily.
Experience Required
Minimum 2 year(s)
HCM Account Executive at Playocity
San Dimas, California, United States - Full Time
Skills Needed
Prospecting, Consultative Selling, B2b Sales, Relationship Management, Presentation Skills, Objection Handling, Time Management, Ms Office, Lead Generation, Closing Techniques
Specialization
Requires 3-5 years of sales experience and a high school diploma, though a college degree is strongly desired. Candidates must demonstrate a proven track record of sales success and proficiency in communication and presentation skills.
Experience Required
Minimum 2 year(s)
Engineering Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Compliance, Staff Supervision, Disaster Response Planning, Guest Relations, Safety Training, Technical Troubleshooting, Facility Management
Specialization
Requires a degree from a technical, trade, or vocational school. Candidates should have at least 2 years of related work experience and 2 years of supervisory experience.
Experience Required
Minimum 2 year(s)
Engineering Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Compliance, Staff Supervision, Disaster Response Planning, Guest Relations, Technical Troubleshooting, Safety Training, Facility Inspection
Specialization
Requires a degree from a technical, trade, or vocational school. Candidates should have at least 2 years of related work experience and 2 years of supervisory experience.
Experience Required
Minimum 2 year(s)
Engineering Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Compliance, Staff Supervision, Disaster Response Planning, Guest Relations, Facility Inspection, Safety Training, Technical Troubleshooting
Specialization
Requires a degree from a technical, trade, or vocational school. Candidates should have at least 2 years of related work experience and 2 years of supervisory experience.
Experience Required
Minimum 2 year(s)
Engineering Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Systems, Fire Sprinkler Inspection, Staff Supervision, Disaster Response Planning, Guest Service, Technical Troubleshooting, Safety Compliance
Specialization
Requires a degree from a technical, trade, or vocational school. Candidates should have at least 2 years of related work experience and 2 years of supervisory experience.
Experience Required
Minimum 2 year(s)
Executive Housekeeper at Murrieta Hot Spring Resort
Murrieta, California, United States - Full Time
Skills Needed
Leadership, Staff Scheduling, Budget Management, Inventory Control, Performance Management, Sanitation Standards, Laundry Operations, Quality Assurance, Conflict Resolution, Microsoft Office, Property Management Systems, Team Development, Labor Cost Control, Interdepartmental Coordination, Preventative Maintenance, Coaching
Specialization
Candidates must possess strong leadership skills and thorough knowledge of housekeeping, sanitation, and chemical handling procedures. Flexibility to work weekends and holidays is required, along with the physical ability to perform inspections and lift heavy equipment.
Experience Required
Minimum 5 year(s)
Executive Housekeeper at Smoky Mountain Resorts
Pigeon Forge, Tennessee, United States - Full Time
Skills Needed
Housekeeping Management, Staff Training, Inventory Management, Project Management, Recruiting, Customer Relations, Problem Solving, Time Management, English Fluency, Spanish Interpretation, Organizational Skills, Attention To Detail, Safety Compliance, Budgeting, Leadership, Quality Control
Specialization
Requires a high school diploma and 1-3 years of management experience supervising a team. Candidates must have housekeeping experience and the physical stamina to lift 50 pounds and climb multiple flights of stairs daily.
Experience Required
Minimum 2 year(s)
Executive Chef (7229) at Biaggi's Ristorante Italiano
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Leadership, Staff Training, Food Safety & Sanitation, Inventory Management, Cost Control, Vendor Relations, Multitasking, Interpersonal Communication, Time Management, Problem Solving, Scheduling, Performance Appraisal, Menu Execution, High Volume Operations
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in a high-volume restaurant and a current Food Safety and Sanitation certification. The role requires the ability to work 45-55 hours per week, travel for training, and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Executive Housekeeper at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Housekeeping Leadership, Team Management, Rostering, Labour Cost Management, Inventory Management, Laundry Operations, Quality Control, Recruitment, Staff Training, Time Management, Commercial Awareness, Collaborative Communication
Specialization
Proven leadership experience in housekeeping within a hotel or resort environment is required. Candidates must possess strong organizational skills, commercial awareness, and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 5 year(s)
Account Executive FTC at AON Plc - Canada
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Insurance Broking, Underwriting, Client Engagement, Communication Skills, Project Management, Financial Advice Compliance, Commercial Competence, Client Servicing, Relationship Management, Negotiation, Administrative Skills, Risk Management
Specialization
Candidates must have significant experience in insurance broking or underwriting and a strong understanding of financial advice compliance. Excellent communication skills, commercial competence, and the ability to manage multiple projects under pressure are essential.
Experience Required
Minimum 5 year(s)
IFS Account Executive at IFS SOLUTIONS ASIA PACIFIC PTE LTD
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Enterprise Sales, Account Planning, Pipeline Generation, Crm Management, Go To Market Strategy, Demand Generation, Strategic Selling, Stakeholder Management, Business Case Development, Partner Collaboration, Forecasting, Industrial Ai
Specialization
Proven track record of meeting or exceeding sales quotas in software sales within specific industries. Requires strong communication skills in Japanese and the ability to operate effectively within a matrix organization.
Experience Required
Minimum 5 year(s)
Executive Housekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Supervision, Customer Service, Inventory Management, Quality Inspection, Employee Training, Performance Appraisal, Conflict Resolution, Operational Planning
Specialization
Requires a high school diploma with 2 years of housekeeping experience or a 2-year degree in Hospitality or Business Administration. Must be able to manage staff, handle budgets, and ensure compliance with operational standards.
Experience Required
Minimum 2 year(s)
Executive - Marketing at Apollo Hospitals
Madurai, tamil nadu, India - Full Time
Skills Needed
Marketing, Healthcare Marketing, Patient Centric Care, Communication
Specialization
The candidate must be a graduate. They should embody the organization's values of integrity, compassion, and teamwork.
Executive - Marketing at Apollo Hospitals
, Andhra Pradesh, India - Full Time
Skills Needed
Marketing, Healthcare Marketing, Patient Engagement, Communication
Specialization
The candidate must be a graduate. They should embody values of integrity, compassion, and a patient-centric approach to care.
Executive Housekeeper at Island Hospitality Management
Charlotte, North Carolina, United States - Full Time
Skills Needed
Housekeeping Management, Budgeting, Staff Supervision, Inventory Management, Payroll Control, Recruiting, Onboarding, Performance Evaluations, Guest Service, Problem Solving, Scheduling, Quality Control
Specialization
Candidates must have knowledge of budget preparation and payroll controls with the ability to handle stressful workplace situations. A valid driver's license is preferred, and the role requires the physical ability to stand for long periods and lift up to 25 pounds.
Experience Required
Minimum 5 year(s)
Procurement Executive at NTUC INCOME INSURANCE COOPERATIVE LIMITED
Singapore, , Singapore - Full Time
Skills Needed
Procurement, Vendor Management, Sourcing, Purchase Order Processing, Price Negotiation, Compliance, Data Analysis, Reporting, Cost Tracking, Audit Support, Process Improvement, Communication Skills, Analytical Skills, Supply Chain Management, Helpdesk Support
Specialization
Candidates must hold a degree or diploma in Business, Procurement, Supply Chain, or a related field. Relevant experience in procurement or vendor management is required, along with strong negotiation, analytical, and communication skills.
Experience Required
Minimum 2 year(s)
Executive Housekeeper at Radisson Hotel Group
Noida, Uttar Pradesh, India - Full Time
Skills Needed
Housekeeping Management, Leadership, Budgeting, Inventory Control, Guest Satisfaction, Problem Solving, Stakeholder Management, Compliance, It Systems, Communication Skills, Service Standards, Cost Control
Specialization
Candidates must have proven experience in housekeeping with strong leadership and problem-solving capabilities. Proficiency in IT systems and a commitment to exceptional guest service are essential.
Experience Required
Minimum 5 year(s)
Executive Housekeeper at Smoky Mountain Resorts
Pigeon Forge, Tennessee, United States - Full Time
Skills Needed
Housekeeping Management, Staff Training, Inventory Management, Project Management, Recruiting, Customer Relations, Problem Solving, Time Management, English Fluency, Spanish Interpretation, Attention To Detail, Safety Compliance, Budgeting, Quality Control, Leadership, Conflict Resolution
Specialization
Candidates must have a high school diploma and 1-3 years of management experience supervising a team. Physical stamina is required to lift up to 50 pounds and climb multiple flights of stairs daily.
Experience Required
Minimum 2 year(s)