Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Siemens Corporation United States Jobs overseas

About 9940 results in (4) seconds Clear Filters

Jobs Search

About 9940 results in (4) seconds
Cook at Marcus Corporation
St. Louis, Missouri, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, Food Safety, Time Management, Communication Skills, Hospitality, Waste Control
Specialization
Requires a flexible schedule including evenings, weekends, and holidays, with the ability to lift up to 35 lbs. Previous food and beverage industry exposure is preferred but not required.
Cook at Marcus Corporation
St. Louis, Missouri, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, Food Safety, Time Management, Communication Skills, Hospitality, Waste Control
Specialization
Requires a flexible schedule including evenings, weekends, and holidays. Candidates should have a positive attitude and the ability to lift up to 35 lbs in a high-volume kitchen.
Cook, PT at Marcus Corporation
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Food Presentation, Sanitation Standards, Inventory Management, Communication Skills, Teamwork, Time Management, Organization
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. The ability to work in a high-volume, fast-paced, and team-focused environment is essential.
Usher, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Service, Communication Skills, Cash Handling, Facility Maintenance, Teamwork, Sales, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. Ability to work in a high-volume, fast-paced, and team-focused environment is essential.
Concessions Attd, PT at Marcus Corporation
Flourtown, Pennsylvania, United States - Full Time
Skills Needed
Customer Service, Point Of Sale (Pos), Cash Handling, Food Safety, Upselling, Interpersonal Communication, Sanitization, Inventory Stocking, Hospitality, Time Management
Specialization
Requires strong communication skills and the ability to work a flexible schedule including evenings, weekends, and holidays. Candidates must be able to work in a fast-paced environment and lift up to 35 lbs.
Concessions Attd, PT at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Point Of Sale (Pos), Cash Handling, Food Safety, Upselling, Interpersonal Communication, Sanitization, Time Management, Hospitality, Inventory Stocking
Specialization
Requires strong communication skills and the ability to work a flexible schedule including evenings and weekends. Must be able to lift up to 35 lbs and follow strict hygiene and sanitation guidelines.
Food Runner, PT at Marcus Corporation
Greendale, Wisconsin, United States - Full Time
Skills Needed
Food Service, Guest Relations, Communication, Plate Presentation, Bussing, Station Set Up, Teamwork, Time Management
Specialization
The candidate should be an enthusiastic individual capable of supporting staff to improve the guest dining experience. No specific formal education or prior experience is listed, but the ability to perform various restaurant support tasks is required.
Box Office Attd, PT at Marcus Corporation
Denton, Texas, United States - Full Time
Skills Needed
Customer Service, Point Of Sale Operation, Cash Handling, Communication Skills, Interpersonal Skills, Upselling, Conflict Resolution, Time Management, Teamwork, Sanitation Practices
Specialization
Candidates must possess strong communication skills, a flexible schedule including evenings and weekends, and the ability to work in a fast-paced environment. No minimum education is required, but the ability to perform physical tasks like lifting up to 35 lbs is necessary.
Concessions Attendant Part Time at Marcus Corporation
Ashwaubenon, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Point Of Sale (Pos), Cash Handling, Food Safety, Upselling, Interpersonal Communication, Sanitization, Inventory Stocking, Hospitality, Time Management
Specialization
Requires strong communication skills and the ability to work a flexible schedule including evenings and weekends. Candidates must be able to lift up to 35 lbs and follow strict hygiene and sanitation practices.
Route Sales Support Driver at Vestis Corporation
Sherman, Texas, United States - Full Time
Skills Needed
Customer Service, Sales, Driving, Route Management, Lead Generation, Verbal Communication, Basic Computer Skills, Mathematics, Problem Solving, Time Management, Vehicle Maintenance, Account Installation
Specialization
Must be at least 21 years old with a valid driver's license and a clean driving record. Requires a high school diploma and the physical ability to lift up to 50 lbs.
Concessions Attd, PT at Marcus Corporation
Delafield, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Point Of Sale (Pos), Cash Handling, Food Safety, Upselling, Interpersonal Communication, Sanitization, Inventory Stocking, Hospitality, Time Management
Specialization
Requires strong communication skills and the ability to work a flexible schedule including evenings, weekends, and holidays. Candidates must be able to work in a fast-paced environment and lift up to 35 lbs.
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Line Operation Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Staff Scheduling, Quality Control, Kitchen Equipment Operation, Waste Reduction, Menu Presentation, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Candidates should possess strong knowledge of safety sanitation standards and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Line Operation Supervision, Food Production, Staff Training, Staff Scheduling, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Kitchen Equipment Operation, Quality Control, Waste Reduction, Menu Presentation, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preference is given to candidates with culinary or apprenticeship program certifications and strong knowledge of safety sanitation standards.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Menu Presentation, Scheduling, Equipment Operation, Mathematical Skills, English Communication, Waste Reduction
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preference is given to candidates with culinary or apprenticeship program certifications.
Experience Required
Minimum 2 year(s)
Waste Processing Team Lead at Enviri Corporation
Glencoe, Alabama, United States - Full Time
Skills Needed
Hazardous Waste Management, Team Leadership, Equipment Operation, Regulatory Compliance, Safety Training, Dot Packaging, Waste Segregation, Sampling And Testing, Project Management, Osha Regulations, Forklift Operation, Record Keeping
Specialization
Requires a high school diploma or GED, a clean driving record, and at least 2 years of hazardous waste experience. A 40-Hour Hazwoper certification is preferred, and candidates must be clean-shaven for respirator use.
Experience Required
Minimum 2 year(s)
Server, PT - The Wall at Marcus Corporation
Gurnee, Illinois, United States - Full Time
Skills Needed
Guest Service, Point Of Sale, Cash Handling, Suggestive Selling, Communication Skills, Multi Tasking, Hospitality, Order Taking, Sanitation Standards
Specialization
Candidates must be able to work in a high-volume team environment and possess strong communication and cash-handling skills. Ability to learn the Aloha POS system and obtain necessary training certifications is required.
Outlet Manager at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Food And Beverage Management, Staff Supervision, Cost Control, Guest Relations, Fine Dining Operations, Wine Knowledge, Staff Scheduling, Conflict Resolution, Administrative Skills, Verbal Communication, Written Communication, Event Organization
Specialization
Requires previous food and beverage management experience, specifically in fine dining or steakhouses, and a high school diploma. Candidates must possess strong knowledge of F&B operations and the physical ability to stand and lift up to 70 lbs.
Experience Required
Minimum 2 year(s)
CDL B Driver at Enviri Corporation
Denver, Colorado, United States - Full Time
Skills Needed
Cdl Class B, Hazardous Waste Management, Waste Characterization, Dot Regulations, Epa Regulations, Dea Regulations, Rcra Compliance, Lab Packing, Shipping Documentation, Placarding, Pharmaceutical Waste Handling, Communication Skills
Specialization
Candidates must possess a CDL Class B license and be willing to obtain Hazmat and DEA certifications. Knowledge of RCRA and DOT regulations regarding the transportation of hazardous waste is preferred.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager at Marcus Corporation
Bloomington, Minnesota, United States - Full Time
Skills Needed
Staff Supervision, Guest Service Management, Front Office Operations, Conflict Resolution, Staff Scheduling, Training And Development, Performance Monitoring, Budgeting And Mathematics, Computer Literacy, Professional Communication, Diplomacy, Organization Skills
Specialization
Requires one to three years of supervisory experience and proficiency in hotel registration and reservation systems. A college education and CPR/First Aid certification are preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Staff Training, Inventory Management, Safety Sanitation Standards, Recipe Adherence, Menu Presentation, Scheduling, Equipment Operation, Waste Reduction, Quality Control, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preferred candidates have completed a culinary or apprenticeship program and possess strong knowledge of safety sanitation standards.
Experience Required
Minimum 2 year(s)
Cook at Marcus Corporation
St. Louis, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

16.5

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Recipe Adherence, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, Food Safety, Time Management, Communication Skills, Hospitality, Waste Control

Industry

Hospitality

Description
Starting Pay: $(16.50)/hr. Variable Shifts; Part Time; Free Movies – Amazing Growth Opportunities – (Ronnies 20) – (Cook) Broad Description of Duties: The Cook will be able to ensure consistent food quality by preparing orders in a fast-paced environment while following recipes and guidelines established by the Food and Beverage department. You will provide superior quality food while maintaining a clean, sanitary, and safe work environment as a member of the Marcus Theatres food & beverage team. This position reports to: Kitchen Manager and/or General Manager (varies by location). Essential Functions/Job Duties: Prepare and cook all food items according to recipe specifications in a timely manner Correctly store food, properly rotate and date Maintain sanitary standards, before, during, and after service including a high level of cleanliness, sanitation and personal hygiene Determine inventory of food items and amounts needed for service expected Set up equipment needed for preparation prior to service Maintain high quality level of food production and presentation Responsible for set up station, breakdown, and all necessary advance prep Properly label and put away all food that has not been served during a shift Make sure coolers are cleaned, organized and locked after work if finished Be able to perform and fill out duties as laid out on checklists and prep sheets. Perform other such duties as may be assigned Kitchen Manager or General Manager *The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position. Job Requirements: Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs Some exposure to the food & beverage industry, preferred The ability to work in a high-volume, fast-paced, team environment Have a passion for delivering unparalleled hospitality and high quality food & service Positive attitude with excellent communication skills Ability to read tickets to produce orders Ability handle kitchen equipment and food items Assist in control of food waste Physical Requirements: While performing the duties of this job, the employee is frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls. The employee is required to stand, and/or walk. The employee must occasionally lift and/or move up to 35 lbs. Specific vision abilities required by this job include close vision and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position. Work is performed in a kitchen environment. The noise level is usually moderate to high with a loud environment at peak times. Wearing a face mask is required during scheduled working hours. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education Required: Opened to all applicants Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.
Responsibilities
Prepare and cook food items according to recipe specifications in a fast-paced environment. Maintain a clean, sanitary, and safe work environment while managing station setup and breakdown.
Cook at Marcus Corporation
St. Louis, Missouri, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, Food Safety, Time Management, Communication Skills, Hospitality, Waste Control
Specialization
Requires a flexible schedule including evenings, weekends, and holidays, with the ability to lift up to 35 lbs. Previous food and beverage industry exposure is preferred but not required.
Cook at Marcus Corporation
St. Louis, Missouri, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, Food Safety, Time Management, Communication Skills, Hospitality, Waste Control
Specialization
Requires a flexible schedule including evenings, weekends, and holidays. Candidates should have a positive attitude and the ability to lift up to 35 lbs in a high-volume kitchen.
Cook, PT at Marcus Corporation
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Kitchen Equipment Operation, Food Preparation, Recipe Adherence, Food Presentation, Sanitation Standards, Inventory Management, Communication Skills, Teamwork, Time Management, Organization
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. The ability to work in a high-volume, fast-paced, and team-focused environment is essential.
Usher, PT at Marcus Corporation
Nicholasville, Kentucky, United States - Full Time
Skills Needed
Guest Service, Communication Skills, Cash Handling, Facility Maintenance, Teamwork, Sales, Time Management
Specialization
Candidates should possess a positive attitude, strong work ethic, and excellent communication skills. Ability to work in a high-volume, fast-paced, and team-focused environment is essential.
Concessions Attd, PT at Marcus Corporation
Flourtown, Pennsylvania, United States - Full Time
Skills Needed
Customer Service, Point Of Sale (Pos), Cash Handling, Food Safety, Upselling, Interpersonal Communication, Sanitization, Inventory Stocking, Hospitality, Time Management
Specialization
Requires strong communication skills and the ability to work a flexible schedule including evenings, weekends, and holidays. Candidates must be able to work in a fast-paced environment and lift up to 35 lbs.
Concessions Attd, PT at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Point Of Sale (Pos), Cash Handling, Food Safety, Upselling, Interpersonal Communication, Sanitization, Time Management, Hospitality, Inventory Stocking
Specialization
Requires strong communication skills and the ability to work a flexible schedule including evenings and weekends. Must be able to lift up to 35 lbs and follow strict hygiene and sanitation guidelines.
Food Runner, PT at Marcus Corporation
Greendale, Wisconsin, United States - Full Time
Skills Needed
Food Service, Guest Relations, Communication, Plate Presentation, Bussing, Station Set Up, Teamwork, Time Management
Specialization
The candidate should be an enthusiastic individual capable of supporting staff to improve the guest dining experience. No specific formal education or prior experience is listed, but the ability to perform various restaurant support tasks is required.
Box Office Attd, PT at Marcus Corporation
Denton, Texas, United States - Full Time
Skills Needed
Customer Service, Point Of Sale Operation, Cash Handling, Communication Skills, Interpersonal Skills, Upselling, Conflict Resolution, Time Management, Teamwork, Sanitation Practices
Specialization
Candidates must possess strong communication skills, a flexible schedule including evenings and weekends, and the ability to work in a fast-paced environment. No minimum education is required, but the ability to perform physical tasks like lifting up to 35 lbs is necessary.
Concessions Attendant Part Time at Marcus Corporation
Ashwaubenon, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Point Of Sale (Pos), Cash Handling, Food Safety, Upselling, Interpersonal Communication, Sanitization, Inventory Stocking, Hospitality, Time Management
Specialization
Requires strong communication skills and the ability to work a flexible schedule including evenings and weekends. Candidates must be able to lift up to 35 lbs and follow strict hygiene and sanitation practices.
Route Sales Support Driver at Vestis Corporation
Sherman, Texas, United States - Full Time
Skills Needed
Customer Service, Sales, Driving, Route Management, Lead Generation, Verbal Communication, Basic Computer Skills, Mathematics, Problem Solving, Time Management, Vehicle Maintenance, Account Installation
Specialization
Must be at least 21 years old with a valid driver's license and a clean driving record. Requires a high school diploma and the physical ability to lift up to 50 lbs.
Concessions Attd, PT at Marcus Corporation
Delafield, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Point Of Sale (Pos), Cash Handling, Food Safety, Upselling, Interpersonal Communication, Sanitization, Inventory Stocking, Hospitality, Time Management
Specialization
Requires strong communication skills and the ability to work a flexible schedule including evenings, weekends, and holidays. Candidates must be able to work in a fast-paced environment and lift up to 35 lbs.
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Line Operation Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Staff Scheduling, Quality Control, Kitchen Equipment Operation, Waste Reduction, Menu Presentation, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Candidates should possess strong knowledge of safety sanitation standards and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Line Operation Supervision, Food Production, Staff Training, Staff Scheduling, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Kitchen Equipment Operation, Quality Control, Waste Reduction, Menu Presentation, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preference is given to candidates with culinary or apprenticeship program certifications and strong knowledge of safety sanitation standards.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Staff Training, Inventory Management, Food Safety And Sanitation, Recipe Adherence, Menu Presentation, Scheduling, Equipment Operation, Mathematical Skills, English Communication, Waste Reduction
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preference is given to candidates with culinary or apprenticeship program certifications.
Experience Required
Minimum 2 year(s)
Waste Processing Team Lead at Enviri Corporation
Glencoe, Alabama, United States - Full Time
Skills Needed
Hazardous Waste Management, Team Leadership, Equipment Operation, Regulatory Compliance, Safety Training, Dot Packaging, Waste Segregation, Sampling And Testing, Project Management, Osha Regulations, Forklift Operation, Record Keeping
Specialization
Requires a high school diploma or GED, a clean driving record, and at least 2 years of hazardous waste experience. A 40-Hour Hazwoper certification is preferred, and candidates must be clean-shaven for respirator use.
Experience Required
Minimum 2 year(s)
Server, PT - The Wall at Marcus Corporation
Gurnee, Illinois, United States - Full Time
Skills Needed
Guest Service, Point Of Sale, Cash Handling, Suggestive Selling, Communication Skills, Multi Tasking, Hospitality, Order Taking, Sanitation Standards
Specialization
Candidates must be able to work in a high-volume team environment and possess strong communication and cash-handling skills. Ability to learn the Aloha POS system and obtain necessary training certifications is required.
Outlet Manager at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Food And Beverage Management, Staff Supervision, Cost Control, Guest Relations, Fine Dining Operations, Wine Knowledge, Staff Scheduling, Conflict Resolution, Administrative Skills, Verbal Communication, Written Communication, Event Organization
Specialization
Requires previous food and beverage management experience, specifically in fine dining or steakhouses, and a high school diploma. Candidates must possess strong knowledge of F&B operations and the physical ability to stand and lift up to 70 lbs.
Experience Required
Minimum 2 year(s)
CDL B Driver at Enviri Corporation
Denver, Colorado, United States - Full Time
Skills Needed
Cdl Class B, Hazardous Waste Management, Waste Characterization, Dot Regulations, Epa Regulations, Dea Regulations, Rcra Compliance, Lab Packing, Shipping Documentation, Placarding, Pharmaceutical Waste Handling, Communication Skills
Specialization
Candidates must possess a CDL Class B license and be willing to obtain Hazmat and DEA certifications. Knowledge of RCRA and DOT regulations regarding the transportation of hazardous waste is preferred.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager at Marcus Corporation
Bloomington, Minnesota, United States - Full Time
Skills Needed
Staff Supervision, Guest Service Management, Front Office Operations, Conflict Resolution, Staff Scheduling, Training And Development, Performance Monitoring, Budgeting And Mathematics, Computer Literacy, Professional Communication, Diplomacy, Organization Skills
Specialization
Requires one to three years of supervisory experience and proficiency in hotel registration and reservation systems. A college education and CPR/First Aid certification are preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie/Supervisor at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Staff Training, Inventory Management, Safety Sanitation Standards, Recipe Adherence, Menu Presentation, Scheduling, Equipment Operation, Waste Reduction, Quality Control, Mathematical Skills
Specialization
Requires 2-3 years of experience in a lead cook position and a high school diploma or equivalent. Preferred candidates have completed a culinary or apprenticeship program and possess strong knowledge of safety sanitation standards.
Experience Required
Minimum 2 year(s)