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Kitchen Manager at Marcus Corporation
, , - Full Time
Skills Needed
Supervisory Skills, Food Preparation, Inventory Management, Staff Scheduling, Food Safety, Training, Communication Skills, Organizational Skills, Detail Oriented, Multi Tasking, Culinary Skills, Mathematical Skills, Problem Solving, Time Management, Interpersonal Skills, Adaptability
Specialization
Candidates should have a minimum of two years of supervisory experience in a similar operation and possess strong organizational and communication skills. A high school diploma is preferred, along with culinary training or experience.
Experience Required
Minimum 2 year(s)
Food Runner, PT at Marcus Corporation
Springfield Township, Pennsylvania, United States - Full Time
Skills Needed
Food Service, Communication, Teamwork, Customer Satisfaction, Time Management, Attention To Detail
Specialization
We are looking for an enthusiastic candidate who can support staff and improve the dining experience. Daytime availability is a must.
Starbucks Barista at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Barista Skills, Cashiering, Conflict Resolution, Mathematical Skills, Menu Knowledge, Cleaning Standards, Point Of Sale Operation
Specialization
Previous experience in hospitality, barista, cashiering, or customer service is preferred. Candidates must be able to work a varied schedule and effectively resolve conflict situations.
Cafe Attendant at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Hospitality, Customer Service, Food Presentation, Buffet Management, Table Setting, Stocking, Cleaning, Bussing Duties, Communication, Physical Stamina, Time Management, Attention To Detail
Specialization
Candidates must be able to work a varied schedule, including days, evenings, weekends, and holidays. Prior hospitality or customer service experience is preferred, along with the ability to perform physical tasks and understand English.
Grand Central Barista - PT at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Detail Oriented, Multitasking, Cash Handling, Pos System Operation, Time Management, Problem Solving, Outgoing Personality, Hospitality Knowledge, Menu Knowledge, Presentation Skills, Relationship Building, Organizational Skills, Pressure Management
Specialization
A high school diploma or equivalent is required, with prior hospitality or barista experience preferred. Strong communication skills and the ability to work well both independently and in teams are essential.
Cook, PT at Marcus Corporation
Saint Charles, Missouri, United States - Full Time
Skills Needed
Positive Attitude, Work Ethic, Excellent Communication Skills, Food Quality, Guest Service, Teamwork, High Volume Cooking, Sanitation Standards, Kitchen Equipment Knowledge, Food Preparation, Order Production, Organization, Food Waste Control
Specialization
Candidates should have a positive attitude, strong work ethic, and excellent communication skills. Experience in a fast-paced kitchen environment is preferred.
Server - Full Time at Marcus Corporation
Madison, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Multitasking, Pos System, Teamwork, Problem Solving, Food Service, Attention To Detail, Time Management, Reliability, Professionalism, Guest Relations, Organizational Skills, Cleanliness, Adaptability, Hospitality
Specialization
Previous experience in a restaurant or customer service setting is a plus, but not required. Candidates should be friendly, reliable, and able to multitask in a fast-paced environment.
Cook, PT at Marcus Corporation
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Positive Attitude, Work Ethic, Excellent Communication Skills, Food Quality, Guest Service, Teamwork, High Volume Cooking, Sanitation Standards, Kitchen Equipment Knowledge, Food Preparation, Cooking Skills, Organization, Food Waste Control
Specialization
Candidates should have a positive attitude, strong work ethic, and excellent communication skills. Experience in a fast-paced kitchen environment and a passion for food quality and guest service are essential.
Dishwasher at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Dishwashing, Cleaning, Kitchen Maintenance, Safety Procedures, Time Management, Teamwork, Adaptability, Attention To Detail
Specialization
Candidates should be able to tolerate varied working conditions and change activities quickly. Prior experience in hospitality or cleaning is preferred but not required.
Usher, PT at Marcus Corporation
Shakopee, Minnesota, United States - Full Time
Skills Needed
Positive Attitude, Work Ethic, Excellent Communication Skills, Guest Service, Teamwork, Fast Paced Environment
Specialization
Candidates should possess a positive attitude and excellent communication skills. A passion for exceptional guest service in a fast-paced environment is essential.
Banquet Server On-Call at Marcus Corporation
Lincoln, Nebraska, United States - Full Time
Skills Needed
Detail Oriented, Multi Tasking, High Quality Work, Professionalism, Food Service, Beverage Service, Event Setup, Cleanliness, Teamwork, Communication, Customer Service, Time Management, Adaptability, Pressure Handling, Meeting Attendance, Training Participation
Specialization
A high school diploma or equivalent is required, along with the ability to obtain necessary food and beverage certifications. Candidates must be able to work a varied schedule and lift up to 30 lbs.
Food Runner, $15.50/hour at Marcus Corporation
Camillus, New York, United States - Full Time
Skills Needed
Food Service, Communication, Teamwork, Customer Satisfaction, Attention To Detail, Time Management, Problem Solving, Multitasking
Specialization
The ideal candidate should be enthusiastic and able to support staff in improving the dining experience. Responsibilities include serving food, assisting with special requests, and maintaining presentation standards.
Starbucks Manager at Marcus Corporation
Omaha, Nebraska, United States - Full Time
Skills Needed
Food & Beverage Operations, Supervisory Experience, Mathematical Abilities, Customer Interaction, Problem Resolution, Inventory Management, Cash Handling, Sanitation Standards, Staff Training, Sales Promotion, Microsoft Office, Pos Systems, Team Leadership, Communication Skills, Professional Appearance, Community Involvement
Specialization
Candidates must have strong knowledge of food and beverage operations and at least one year of supervisory experience. A high school diploma is required, and additional language skills are preferred.
Experience Required
Minimum 2 year(s)
Miller Time Pub Server Supervisor at Marcus Corporation
Lincoln, Nebraska, United States - Full Time
Skills Needed
Supervisory Skills, Customer Service, Problem Solving, Food And Beverage Knowledge, Cash Handling, Pos System Proficiency, Training And Development, Professional Appearance, Communication Skills, Team Leadership, Menu Knowledge, Conflict Resolution, Time Management, Attention To Detail, Empathy, Self Image
Specialization
Candidates must have a high school diploma and 1-2 years of prior supervisory experience. Basic knowledge of food and beverage preparation and the ability to handle cash are also required.
Experience Required
Minimum 2 year(s)
Miller Time Pub Server - PT at Marcus Corporation
Lincoln, Nebraska, United States - Full Time
Skills Needed
Food And Beverage Preparation, Customer Service, Team Player, Cash Handling, Point Of Sale Procedures, Communication, Positive Attitude, Memorization, Cleaning Standards, Alcohol Regulations, Order Taking, Guest Interaction, Beverage Replenishment, Menu Knowledge, Time Management, Motivation
Specialization
Candidates must have basic knowledge of food and beverage service and the ability to communicate effectively in English. They should also be able to memorize menu items and adhere to liquor regulations.
Environmental Driver Specialist CDLB at Enviri Corporation
Doraville, Georgia, United States - Full Time
Skills Needed
Cdl B License, Hazardous Waste Management, Pharmaceutical Waste Management, Dot Regulations, Epa Regulations, Customer Service, Documentation, Route Management, Training, Safety Compliance, Windows Software, Physical Stamina, Teamwork, Communication, Problem Solving, Time Management
Specialization
Candidates must be at least 21 years old and possess a valid Class B Commercial Driver’s License. A high school diploma or GED is required, along with the ability to lift heavy loads and work in various physical conditions.
Senior Continuous Improvement Specialist at Cognex Corporation
Natick, Massachusetts, USA - Full Time
Skills Needed
Six Sigma, Optimization, Green Belt, Management Professional, Thinking Skills, Continuous Improvement, Process Management, Change Management, Data Analytics
Specialization
Engineering business or a related field
Qualification
Graduate
Restaurant Bartender, PT at Marcus Corporation
New Berlin, Wisconsin, United States - Full Time
Skills Needed
Positive Attitude, Work Ethic, Excellent Communication Skills, Beverage Quality, Guest Service, High Volume Environment, Fast Paced Environment, Team Focused Environment
Specialization
Candidates should have a positive attitude, strong work ethic, and excellent communication skills. They must be able to work in a high-volume, fast-paced environment and be passionate about guest service.
PM Valet PT at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Valid Driver's License, Driving Experience, Clean Driving Record, Hospitality Experience, Guest Relations, Interpersonal Skills, Communication Skills, Problem Solving, Lifting Skills, Professionalism
Specialization
Candidates must possess a valid driver's license, two years of driving experience, and a clean driving record. A high school diploma or equivalent is required, and prior hospitality or valet experience is preferred.
Front Desk Clerk FT at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Communication, Conflict Resolution, Cash Handling, Computer Skills, Patience, Tact, Diplomacy, Problem Solving, Attention To Detail
Specialization
Excellent customer service skills and communication are required, along with previous experience in hotel or customer service roles. A high school diploma or equivalent is required, and the ability to work a varied schedule is necessary.
Kitchen Manager at Marcus Corporation
, , -
Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervisory Skills, Food Preparation, Inventory Management, Staff Scheduling, Food Safety, Training, Communication Skills, Organizational Skills, Detail Oriented, Multi-tasking, Culinary Skills, Mathematical Skills, Problem Solving, Time Management, Interpersonal Skills, Adaptability

Industry

Hospitality

Description
Broad Description of Duties: The Kitchen Manager will oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use, and supervise all assigned kitchen staff. This position is responsible for ordering food for the following days and scheduling appropriate numbers of employees. The Kitchen Manager will train, supervise, and actively support hot/cold food production, ensuring high operational standards of quality and care are maintained. This position reports to the General Manager. Essential Functions/Job Duties: Oversee and supervises daily line operation; Responsible for overall preparation all food items for banquet and restaurant use according to standard recipes; Visually inspects and sample all food for proper taste, color combination and overall presentation to maintain appeal; Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts; Maintain kitchen inventory and order as needed ; Perform daily duties including maintaining the open and closing checklist as well as other special projects; Supervise all assigned staff including training, counseling and discipline; Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness; Maintain positive relationships with management and kitchen associates; Practice and enforce appropriate hand hygiene and glove use when necessary during food preparation activities, such as between handling raw meat and other foods, to prevent cross-contamination; Enforce that all food safety requirements as it relates to food preparation, handling and storing is followed by all kitchen associates *The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position. Job Requirements: Minimum of two years’ experience in a supervisory and/or management position in a similar size operation; Working knowledge of Microsoft Office, including Outlook, Excel, Word, and Power Point; Must be detail orientated, have strong organizational skills and the ability to multi-task in a fast paced kitchen environment; 2-3 years as a lead cook experience; Above average working knowledge of accepted safety and sanitation standards; Extensive experience with slicers, mixers, grinders, food processors, etc.; Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes; Possess strong interpersonal, verbal, and written communication skills; Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry; Ability to work long hours; Ability to stay calm under pressure or during difficult situations Physical Requirements: While performing the duties of this job, the employee is frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls. The employee is required to stand, and/or walk. The employee must occasionally lift and/or move up to 50 lbs. while moving kitchen/cooking or concession items in bulk or small packages. Specific vision abilities required by this job include close vision and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position. Work is performed in a theater, kitchen and office environment. The noise level is usually moderate with an occasional loud environment. The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function. License or Certification Required: Ability to obtain any government and hospitality required license or certificate. Example: State Health Card Permit, Local Food Service/Handling Permit, State Liquor Service Permit, etc Education Required: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred. Culinary or apprenticeship program preferred. Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.
Responsibilities
The Kitchen Manager oversees daily kitchen operations, ensuring cleanliness and food quality while supervising kitchen staff. They are responsible for food preparation, inventory management, and staff scheduling.
Kitchen Manager at Marcus Corporation
, , - Full Time
Skills Needed
Supervisory Skills, Food Preparation, Inventory Management, Staff Scheduling, Food Safety, Training, Communication Skills, Organizational Skills, Detail Oriented, Multi Tasking, Culinary Skills, Mathematical Skills, Problem Solving, Time Management, Interpersonal Skills, Adaptability
Specialization
Candidates should have a minimum of two years of supervisory experience in a similar operation and possess strong organizational and communication skills. A high school diploma is preferred, along with culinary training or experience.
Experience Required
Minimum 2 year(s)
Food Runner, PT at Marcus Corporation
Springfield Township, Pennsylvania, United States - Full Time
Skills Needed
Food Service, Communication, Teamwork, Customer Satisfaction, Time Management, Attention To Detail
Specialization
We are looking for an enthusiastic candidate who can support staff and improve the dining experience. Daytime availability is a must.
Starbucks Barista at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Barista Skills, Cashiering, Conflict Resolution, Mathematical Skills, Menu Knowledge, Cleaning Standards, Point Of Sale Operation
Specialization
Previous experience in hospitality, barista, cashiering, or customer service is preferred. Candidates must be able to work a varied schedule and effectively resolve conflict situations.
Cafe Attendant at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Hospitality, Customer Service, Food Presentation, Buffet Management, Table Setting, Stocking, Cleaning, Bussing Duties, Communication, Physical Stamina, Time Management, Attention To Detail
Specialization
Candidates must be able to work a varied schedule, including days, evenings, weekends, and holidays. Prior hospitality or customer service experience is preferred, along with the ability to perform physical tasks and understand English.
Grand Central Barista - PT at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Detail Oriented, Multitasking, Cash Handling, Pos System Operation, Time Management, Problem Solving, Outgoing Personality, Hospitality Knowledge, Menu Knowledge, Presentation Skills, Relationship Building, Organizational Skills, Pressure Management
Specialization
A high school diploma or equivalent is required, with prior hospitality or barista experience preferred. Strong communication skills and the ability to work well both independently and in teams are essential.
Cook, PT at Marcus Corporation
Saint Charles, Missouri, United States - Full Time
Skills Needed
Positive Attitude, Work Ethic, Excellent Communication Skills, Food Quality, Guest Service, Teamwork, High Volume Cooking, Sanitation Standards, Kitchen Equipment Knowledge, Food Preparation, Order Production, Organization, Food Waste Control
Specialization
Candidates should have a positive attitude, strong work ethic, and excellent communication skills. Experience in a fast-paced kitchen environment is preferred.
Server - Full Time at Marcus Corporation
Madison, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Multitasking, Pos System, Teamwork, Problem Solving, Food Service, Attention To Detail, Time Management, Reliability, Professionalism, Guest Relations, Organizational Skills, Cleanliness, Adaptability, Hospitality
Specialization
Previous experience in a restaurant or customer service setting is a plus, but not required. Candidates should be friendly, reliable, and able to multitask in a fast-paced environment.
Cook, PT at Marcus Corporation
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Positive Attitude, Work Ethic, Excellent Communication Skills, Food Quality, Guest Service, Teamwork, High Volume Cooking, Sanitation Standards, Kitchen Equipment Knowledge, Food Preparation, Cooking Skills, Organization, Food Waste Control
Specialization
Candidates should have a positive attitude, strong work ethic, and excellent communication skills. Experience in a fast-paced kitchen environment and a passion for food quality and guest service are essential.
Dishwasher at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Dishwashing, Cleaning, Kitchen Maintenance, Safety Procedures, Time Management, Teamwork, Adaptability, Attention To Detail
Specialization
Candidates should be able to tolerate varied working conditions and change activities quickly. Prior experience in hospitality or cleaning is preferred but not required.
Usher, PT at Marcus Corporation
Shakopee, Minnesota, United States - Full Time
Skills Needed
Positive Attitude, Work Ethic, Excellent Communication Skills, Guest Service, Teamwork, Fast Paced Environment
Specialization
Candidates should possess a positive attitude and excellent communication skills. A passion for exceptional guest service in a fast-paced environment is essential.
Banquet Server On-Call at Marcus Corporation
Lincoln, Nebraska, United States - Full Time
Skills Needed
Detail Oriented, Multi Tasking, High Quality Work, Professionalism, Food Service, Beverage Service, Event Setup, Cleanliness, Teamwork, Communication, Customer Service, Time Management, Adaptability, Pressure Handling, Meeting Attendance, Training Participation
Specialization
A high school diploma or equivalent is required, along with the ability to obtain necessary food and beverage certifications. Candidates must be able to work a varied schedule and lift up to 30 lbs.
Food Runner, $15.50/hour at Marcus Corporation
Camillus, New York, United States - Full Time
Skills Needed
Food Service, Communication, Teamwork, Customer Satisfaction, Attention To Detail, Time Management, Problem Solving, Multitasking
Specialization
The ideal candidate should be enthusiastic and able to support staff in improving the dining experience. Responsibilities include serving food, assisting with special requests, and maintaining presentation standards.
Starbucks Manager at Marcus Corporation
Omaha, Nebraska, United States - Full Time
Skills Needed
Food & Beverage Operations, Supervisory Experience, Mathematical Abilities, Customer Interaction, Problem Resolution, Inventory Management, Cash Handling, Sanitation Standards, Staff Training, Sales Promotion, Microsoft Office, Pos Systems, Team Leadership, Communication Skills, Professional Appearance, Community Involvement
Specialization
Candidates must have strong knowledge of food and beverage operations and at least one year of supervisory experience. A high school diploma is required, and additional language skills are preferred.
Experience Required
Minimum 2 year(s)
Miller Time Pub Server Supervisor at Marcus Corporation
Lincoln, Nebraska, United States - Full Time
Skills Needed
Supervisory Skills, Customer Service, Problem Solving, Food And Beverage Knowledge, Cash Handling, Pos System Proficiency, Training And Development, Professional Appearance, Communication Skills, Team Leadership, Menu Knowledge, Conflict Resolution, Time Management, Attention To Detail, Empathy, Self Image
Specialization
Candidates must have a high school diploma and 1-2 years of prior supervisory experience. Basic knowledge of food and beverage preparation and the ability to handle cash are also required.
Experience Required
Minimum 2 year(s)
Miller Time Pub Server - PT at Marcus Corporation
Lincoln, Nebraska, United States - Full Time
Skills Needed
Food And Beverage Preparation, Customer Service, Team Player, Cash Handling, Point Of Sale Procedures, Communication, Positive Attitude, Memorization, Cleaning Standards, Alcohol Regulations, Order Taking, Guest Interaction, Beverage Replenishment, Menu Knowledge, Time Management, Motivation
Specialization
Candidates must have basic knowledge of food and beverage service and the ability to communicate effectively in English. They should also be able to memorize menu items and adhere to liquor regulations.
Environmental Driver Specialist CDLB at Enviri Corporation
Doraville, Georgia, United States - Full Time
Skills Needed
Cdl B License, Hazardous Waste Management, Pharmaceutical Waste Management, Dot Regulations, Epa Regulations, Customer Service, Documentation, Route Management, Training, Safety Compliance, Windows Software, Physical Stamina, Teamwork, Communication, Problem Solving, Time Management
Specialization
Candidates must be at least 21 years old and possess a valid Class B Commercial Driver’s License. A high school diploma or GED is required, along with the ability to lift heavy loads and work in various physical conditions.
Senior Continuous Improvement Specialist at Cognex Corporation
Natick, Massachusetts, USA - Full Time
Skills Needed
Six Sigma, Optimization, Green Belt, Management Professional, Thinking Skills, Continuous Improvement, Process Management, Change Management, Data Analytics
Specialization
Engineering business or a related field
Qualification
Graduate
Restaurant Bartender, PT at Marcus Corporation
New Berlin, Wisconsin, United States - Full Time
Skills Needed
Positive Attitude, Work Ethic, Excellent Communication Skills, Beverage Quality, Guest Service, High Volume Environment, Fast Paced Environment, Team Focused Environment
Specialization
Candidates should have a positive attitude, strong work ethic, and excellent communication skills. They must be able to work in a high-volume, fast-paced environment and be passionate about guest service.
PM Valet PT at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Valid Driver's License, Driving Experience, Clean Driving Record, Hospitality Experience, Guest Relations, Interpersonal Skills, Communication Skills, Problem Solving, Lifting Skills, Professionalism
Specialization
Candidates must possess a valid driver's license, two years of driving experience, and a clean driving record. A high school diploma or equivalent is required, and prior hospitality or valet experience is preferred.
Front Desk Clerk FT at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Communication, Conflict Resolution, Cash Handling, Computer Skills, Patience, Tact, Diplomacy, Problem Solving, Attention To Detail
Specialization
Excellent customer service skills and communication are required, along with previous experience in hotel or customer service roles. A high school diploma or equivalent is required, and the ability to work a varied schedule is necessary.